9 irresistible food and wine getaways in Australia

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From celebrations of bounty in beachside locales to culinary experiences in remote reaches, let food and wine be your guide to extraordinary places.

1. Treat yourself at Pair’d in Margaret River, WA

Travelling with: Fleur Bainger

Pair’d is Margaret River on very classy steroids. The new wine festival marries the magic of tall karri tree forests with the purity of maritime breezes over vineyards – and provides that extra nudge you need to book a weekend away. The inaugural 2024 event saw former Noma head chef (and Margaret River resident) Ben Ing rub shoulders with Blur bassist Alex James (who spun a sunset soundtrack as crayfish rolls were served on the sand), along with Burnt Ends’ Dave Pynt and Attica’s Ben Shewry. The festival celebrates WA’s bounty, such as crayfish, and is one of the state’s most coveted foodie events.

plated crayfish at Pair’d, Margaret River
The festival celebrates WA’s bounty, such as crayfish.

2. Hop between two of SA’s top wine regions

Travelling with: Megan Arkinstall

Compare tasting notes of two of the country’s best wine regions during the ultimate indulgent weekend. Stop by McLaren Vale first, with a Small Batch Wine Tour and a few nights at Beresford Estate. Request a visit to the historic cottage that houses Sherrah Wines, Bondar Wines and Lino Ramble, where you can meet the winemakers themselves. Ninety minutes away in the Barossa Valley, add Alkina Wines and Langmeil Winery to big-name estates, such as Seppeltsfield and Penfolds, before retreating to your eco-friendly accommodation at The Villas.

an aerial view of Lino Ramble
Sherrah Wines, Bondar Wines and Lino Ramble are housed inside a historic cottage.

3. Wild feasts in Kakadu National Park, NT

Travelling with: Imogen Eveson

Hungering for adventure? Head north to join a culinary safari hosted by acclaimed chef James Viles at luxury lodge Bamurru Plains on the fringes of Kakadu National Park. Wild Tastes of the Top End invites guests to forage and tuck into curated menus starring native ingredients and locally sourced produce (think wild duck, buffalo rib, threadfin salmon and crocodile) distinct to this unique Australian ecosystem. Or time your Top End visit for Karrimanjbekkan An-me Kakadu – Taste of Kakadu , the ultimate bush food experience.

Wild Tastes of the Top End, Kakadu National Park
A hands-on culinary experience at Wild Tastes of the Top End.

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4. Dive into the Sunshine Coast’s Curated Plate, Qld

Travelling with: Carla Grossetti

The Curated Plate draws foodies from around Australia for its annual 10-day celebration of culinary excellence on Queensland’s Sunshine Coast. The program includes pop-up panels, cooking demos, workshops, farm tours and one-of-a-kind feasts. This year, the debut of Mooloolaba’s Seafood Series sees fresh, sustainable and wild-caught seafood highlighted through events such as a First Nations-themed seafood experience with Saltwater Eco Tours and a Grape vs Grain degustation at Fish on Parkyn.

a Grape vs Graindegustation at Fish on Parkyn
A Grape vs Grain degustation at Fish on Parkyn.

5. Silversea’s S.A.L.T. program

Travelling with: Quentin Long

If travel is about special moments, then this is certainly one for the history books. Analiese Gregory, formerly of Michelin-starred Le Meurice in Paris and Quay in Sydney, is considered to be one of Australia’s most interesting chefs. Gregory recently teamed up with fellow Huon Valley local and food stylist Michelle Crawford to deliver an extravagant five-course lunch for the lucky ducks onboard Silversea’s Silver Nova.

the Silversea’s S.A.L.T. (Sea and Land Taste) program
The S.A.L.T. program delivers exclusive food and wine experiences on land and at sea.

Hosted at Crawford’s studio, event space and B&B, The Bowmont, it was an exquisite affair, starting with platters of Tasmanian seafood stacked high with oysters, lobster, periwinkles, kingfish ceviche and locally harvested vegetables fashioned into crudites. Gregory toiled over a fire in the garden to produce scallops with wakame butter, grilled octopus and a leg of local lamb. A whopping trifle was wheeled out to finish off the feast. The lunch was part of Silversea’s S.A.L.T. (Sea and Land Taste) program, which delivers exclusive food and wine experiences on land and at sea.

scallops cooked over the fire, Silversea’s S.A.L.T. program
Scallops over a fire. (Image: Quentin Long)

6. National Wine Festival of Australia, ACT

Travelling with: Carla Grossetti

Raise a glass to the inaugural National Wine Festival of Australia , designed to showcase wines produced by some of the country’s most talented viticulturalists. The festival marks the 50th birthday of the National Wine Show of Australia and is set to attract everyone from glass-half-full travellers to serious oenophiles. The program will include masterclasses on everything from a beginner’s guide to wine tasting to Australian sparkling. Extend your stay to explore the scores of vineyards on Canberra’s doorstep, such as Brindabella Hills Winery .

the Brindabella Hills Winery, Canberra
The scenic Brindabella Hills Winery is set over a granite ridge. (Image: Tourism Australia/Martin Ollman)

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7. Newcastle is NSW’s newest dining destination

Travelling with: Carla Grossetti

Bistro Penny, Frenchie, Susuru, Meat & Grain Steakhouse, The Del, LOLAS, Crumb and Roxanne are all new places to pin to your map app on your next visit to Newcastle. While most of the NSW city’s hotspots are showcased during its annual Newcastle Food Month in April, you can still build your own itinerary and connect the dots between venues such as Humbug, Flotilla, Jana and Elementa, all of which position Newie as an epicurean escape.

the food at Humbug, Newcastle
Humbug is renowned for Italian-leaning fare with Asian accents. (Image: Dom Cherry)

8. Visit the highest wine-growing region in the country, Qld

Travelling with: Lara Picone

Be blown off the course of the usual Queensland itinerary by exploring the highest wine-growing region in the country. Meander between wineries, quaffing well-crafted and rare drops in the Southern Downs and Granite Belt, less than three hours south-west of Brisbane. There’s still shiraz and the like, but you’ll also find almost every cellar door – such as Balancing Heart Vineyard – decanting a much scarcer saperavi, fiano or carménère. Stay in a Girraween Environmental Lodge bush chalet, surrounded by Girraween National Park.

wine tasting at Balancing Heart Vineyard
Raise a glass or two over the glorious vines at Balancing Heart Vineyard.

9. Mark your calendar for Orange F.O.O.D Week, NSW

Travelling with: Carla Grossetti

The charming heritage town of Orange is surrounded by cool-climate vineyards and rolling farmland. The region is home to Australia’s longest-running food festival, Orange F.O.O.D Week (held annually in autumn), which includes highlights such as the Hillside Harvest lunch. All up, the region has more than 80 vineyards and over 30 cellar doors. It’s also considered one of the jewels of the NSW Central West for its abundance of boutique stays. The town is buttressed by Mt Canobolas, which attracts hikers, birdwatchers and nature lovers.

a plate of food at Orange F.O.O.D Week
Farm-fresh local produce is the highlight of lunch at the Orange F.O.O.D Week. (Image: Kirsten Cunningham Photography)
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The road trips and trails you need to experience in Victoria now

    Kellie Floyd Kellie Floyd
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    Wind through fern tunnels, stop for a wine in a tram bar, or chase giant murals across the wheatbelt. These drives and rides prove Victoria’s best stories are found off the straight and narrow. 

    There’s something unmistakably Australian about a road trip: car packed, playlist on, landscapes shifting. Travelling down the highway toward Healesville, in Victoria’s Yarra Valley , the mountains rise, flanking me on both sides. I feel its embrace, a silent invitation to explore what lies beyond.  

    Moss-covered embankments rise on either side, and towering mountain ash trees form a green tunnel overhead. Road signs warn of wombats and cyclists but with giant ferns lining the roadside, the landscape feels prehistoric, as if a dinosaur might suddenly emerge. This, the Black Spur , is one of my favourite road trips. 

    The Black Spur 

    The Black Spur drive
    Through the forested canopy of The Black Spur drive that winds from Healesville to Narbethong. (Image: Neisha Breen)

    Location: Yarra Ranges
    Duration: 30 kilometres / 30 minutes 

    The Black Spur is short compared to other Victorian road trips, just 30 kilometres, stretching from Healesville to Narbethong. But what it lacks in distance, it makes up for in scenery. Just outside Healesville, Maroondah Dam offers bushwalks and scenic views. However, if pressed for time, Selover’s Lookout is an easy roadside stop offering uninterrupted views of the dam.  

    In Narbethong, close to the Marysville’s snowfield, is the Black Spur Inn , a charming double-storey brick hotel that’s been welcoming travellers since 1863. Here, diners cosy up by the roaring fire or gaze through the floor-to-ceiling windows, imagining horse-drawn coaches carrying hopeful gold seekers to the eastern goldfields.   

    Victoria’s Silo Art Trail 

    Silo Art Trail
    The Silo Art Trail in the Wimmera Mallee region. (Image: Visit Victoria/Anne Morely)

    Location: Various towns across the Wimmera Mallee region
    Duration: More than 200 kilometres / 4–5 hours but best over a minimum of three days  

    What began as a way to draw travellers back into town bypassed by highways – places such as Nullawil, Sea Lake and Patchewollock – has grown into a celebrated outdoor art movement. The Silo Art Trail now includes 23 silos, each transformed with large-scale mural portraits sharing local stories, celebrating community heroes, Indigenous history, farming life, or regional identity.  

    The Nullawil silo, for example, is a portrait of a local farmer in a chequered flannelette shirt alongside his loyal kelpie, painted by artist Sam Bates (AKA Smug). And the silos at Albacutya in the Grampians, painted by artist Kitt Bennett, depict her joyful memories of growing up in the countryside. Many of the murals sit right in the heart of small towns, such as Rochester and St Arnaud , making them perfect spots to pause for a country pub meal or something sweet from a local bakery.   

    Metung to Mallacoota  

    Gippsland lakes
    Gippsland Lakes. (Image: Visit Victoria/Josie Withers)

    Location: Gippsland
    Duration: Approximately 220 kilometres / 4 hours  

    The Gippsland Lakes are a much-loved holiday spot in Victoria, but road-tripping further east reveals much more. Begin in Metung and time your visit with the monthly farmers’ market, or simply linger over lunch on the lawn of the Metung Hotel. Twenty minutes away is Lakes Entrance , where you can watch the fishing boats return with their catch. 

    Lakes Entrance
    Lakes Entrance. (Image: Visit Victoria/Iluminaire Pictures)

    Continue to Marlo, where the Snowy River spills into the sea, and Cape Conran for its many beaches and walks. If needing to stretch your legs, Croajingolong National Park is home to the historic Point Hicks Lighthouse and the Wilderness Coast Walk. Birdwatching and rainforest trails near Bemm River are worth a pit stop before arriving in Mallacoota, where the forest meets the sea. 

    Great Ocean Road 

    12 Apostles on the Great Ocean Road
    The 12 Apostles on the Great Ocean Road. (Image: Tourism Australia/Two Palms/Harry Pope)

    Location: South-west Victoria, from Torquay to Allansford
    Duration: Approximately 250 kilometres / 4–5 hours but best over a minimum of three days  

    Victoria’s most famous road trip delivers it all: world-class surf breaks, rainforest walks, clifftop lookouts and wildlife encounters. The journey begins in Torquay, the state’s surf capital, then hugs the coast past Anglesea and Lorne to Apollo Bay, before curving inland through the lush rainforest of the Otways. Stop at Cape Otway Lightstation or take to the treetops at Otway Fly.  

    Between Cape Otway and Port Campbell lies the most photographed stretch – seven of the Twelve Apostles still standing, alongside the golden cliffs of Loch Ard Gorge. Further west, Warrnambool is a winter whale-watching hotspot, before the road winds to Port Fairy, a charming fishing village of whalers’ cottages, walking trails and offshore seal colonies further along the coast. 

    Bellarine Taste Trail 

    Terindah Estate
    Terindah Estate. (Image: Visit Victoria/Emily Godfrey)

    Location: Bellarine Peninsula
    Duration: Approximately 80 kilometres / 2–3 hours  

    The Bellarine Taste Trail is a feast for the senses, winding through coastal towns, past boutique wineries and artisan producers. It’s a choose-your-own-adventure style trail – simply grab a map and build your own delicious journey.  

    You might wander historic, seafront Queenscliff, sip wine in a converted tram bar at Terindah Estate , sample a locally distilled whisky at The Whiskery in Drydale or pick up a jar of honey at Wattle Grove in Wallington. Seafood lovers can head to Portarlington, famous for its mussels. Eat them fresh at local restaurants or head out on the water with Portarlington Mussel Tours. 

    O’Keefe Rail Trail – Bendigo to Heathcote 

    Pink Cliffs Reserve
    Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

    Location: Central Victoria
    Duration: Approximately 50 kilometres / 4 hours cycling 

    Travellers first journeyed between Heathcote and Bendigo in 1888, when the railway line was built to link the towns. Trains stopped running in 1956, but today the route has a new life as the O’Keefe Rail Trail . The path is mostly level for easy riding, and along the way you’ll cycle past bushland, waterways and reserves. There are plenty of places to picnic, birdwatch, and if you’re lucky, spot a platypus.  

    The trail is well supported with water stations, bike repair points, shelters, and signage. Axedale makes a great halfway stop, with the pretty Campaspe River Reserve for a rest and local cafes for refuelling. Begin in Heathcote, known for its wineries and cafes, or in Bendigo, which is easily reached by train from Melbourne/Naarm. Shorter sections, such as Heathcote to Axedale, are also popular. 

    Goldfields Track – Ballarat to Bendigo 

    Location: Central Victoria
    Duration: Approximately 210 kilometres / 2–3 days cycling  

    The Goldfields Track traces a route once so rich in gold it made Melbourne one of the wealthiest cities in the world. Starting at Mt Buninyong, south of Ballarat, the trail leads mountain cyclists and walkers north through Creswick, Daylesford and Castlemaine before finishing in Bendigo. Along the way, you’ll encounter granite outcrops, eucalypt forests, rolling farmland and remnants of the region’s mining past.  

    As it passes through the lands of the Dja Dja Wurrung and Wadawurrung people, the track shares gold rush history and Indigenous stories brought to life by interpretive signs. Walk or ride the full trail or choose from one of its three distinct sections. With cosy stays, cafes and pubs, it’s easy to mix wilderness with comfort.