9 irresistible food and wine getaways in Australia

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From celebrations of bounty in beachside locales to culinary experiences in remote reaches, let food and wine be your guide to extraordinary places.

1. Treat yourself at Pair’d in Margaret River, WA

Travelling with: Fleur Bainger

Pair’d is Margaret River on very classy steroids. The new wine festival marries the magic of tall karri tree forests with the purity of maritime breezes over vineyards – and provides that extra nudge you need to book a weekend away. The inaugural 2024 event saw former Noma head chef (and Margaret River resident) Ben Ing rub shoulders with Blur bassist Alex James (who spun a sunset soundtrack as crayfish rolls were served on the sand), along with Burnt Ends’ Dave Pynt and Attica’s Ben Shewry. The festival celebrates WA’s bounty, such as crayfish, and is one of the state’s most coveted foodie events.

plated crayfish at Pair’d, Margaret River
The festival celebrates WA’s bounty, such as crayfish.

2. Hop between two of SA’s top wine regions

Travelling with: Megan Arkinstall

Compare tasting notes of two of the country’s best wine regions during the ultimate indulgent weekend. Stop by McLaren Vale first, with a Small Batch Wine Tour and a few nights at Beresford Estate. Request a visit to the historic cottage that houses Sherrah Wines, Bondar Wines and Lino Ramble, where you can meet the winemakers themselves. Ninety minutes away in the Barossa Valley, add Alkina Wines and Langmeil Winery to big-name estates, such as Seppeltsfield and Penfolds, before retreating to your eco-friendly accommodation at The Villas.

an aerial view of Lino Ramble
Sherrah Wines, Bondar Wines and Lino Ramble are housed inside a historic cottage.

3. Wild feasts in Kakadu National Park, NT

Travelling with: Imogen Eveson

Hungering for adventure? Head north to join a culinary safari hosted by acclaimed chef James Viles at luxury lodge Bamurru Plains on the fringes of Kakadu National Park. Wild Tastes of the Top End invites guests to forage and tuck into curated menus starring native ingredients and locally sourced produce (think wild duck, buffalo rib, threadfin salmon and crocodile) distinct to this unique Australian ecosystem. Or time your Top End visit for Karrimanjbekkan An-me Kakadu – Taste of Kakadu , the ultimate bush food experience.

Wild Tastes of the Top End, Kakadu National Park
A hands-on culinary experience at Wild Tastes of the Top End.

4. Dive into the Sunshine Coast’s Curated Plate, Qld

Travelling with: Carla Grossetti

The Curated Plate draws foodies from around Australia for its annual 10-day celebration of culinary excellence on Queensland’s Sunshine Coast. The program includes pop-up panels, cooking demos, workshops, farm tours and one-of-a-kind feasts. This year, the debut of Mooloolaba’s Seafood Series sees fresh, sustainable and wild-caught seafood highlighted through events such as a First Nations-themed seafood experience with Saltwater Eco Tours and a Grape vs Grain degustation at Fish on Parkyn.

a Grape vs Graindegustation at Fish on Parkyn
A Grape vs Grain degustation at Fish on Parkyn.

5. Silversea’s S.A.L.T. program

Travelling with: Quentin Long

If travel is about special moments, then this is certainly one for the history books. Analiese Gregory, formerly of Michelin-starred Le Meurice in Paris and Quay in Sydney, is considered to be one of Australia’s most interesting chefs. Gregory recently teamed up with fellow Huon Valley local and food stylist Michelle Crawford to deliver an extravagant five-course lunch for the lucky ducks onboard Silversea’s Silver Nova.

the Silversea’s S.A.L.T. (Sea and Land Taste) program
The S.A.L.T. program delivers exclusive food and wine experiences on land and at sea.

Hosted at Crawford’s studio, event space and B&B, The Bowmont, it was an exquisite affair, starting with platters of Tasmanian seafood stacked high with oysters, lobster, periwinkles, kingfish ceviche and locally harvested vegetables fashioned into crudites. Gregory toiled over a fire in the garden to produce scallops with wakame butter, grilled octopus and a leg of local lamb. A whopping trifle was wheeled out to finish off the feast. The lunch was part of Silversea’s S.A.L.T. (Sea and Land Taste) program, which delivers exclusive food and wine experiences on land and at sea.

scallops cooked over the fire, Silversea’s S.A.L.T. program
Scallops over a fire. (Image: Quentin Long)

6. National Wine Festival of Australia, ACT

Travelling with: Carla Grossetti

Raise a glass to the inaugural National Wine Festival of Australia , designed to showcase wines produced by some of the country’s most talented viticulturalists. The festival marks the 50th birthday of the National Wine Show of Australia and is set to attract everyone from glass-half-full travellers to serious oenophiles. The program will include masterclasses on everything from a beginner’s guide to wine tasting to Australian sparkling. Extend your stay to explore the scores of vineyards on Canberra’s doorstep, such as Brindabella Hills Winery .

the Brindabella Hills Winery, Canberra
The scenic Brindabella Hills Winery is set over a granite ridge. (Image: Tourism Australia/Martin Ollman)

7. Newcastle is NSW’s newest dining destination

Travelling with: Carla Grossetti

Bistro Penny, Frenchie, Susuru, Meat & Grain Steakhouse, The Del, LOLAS, Crumb and Roxanne are all new places to pin to your map app on your next visit to Newcastle. While most of the NSW city’s hotspots are showcased during its annual Newcastle Food Month in April, you can still build your own itinerary and connect the dots between venues such as Humbug, Flotilla, Jana and Elementa, all of which position Newie as an epicurean escape.

the food at Humbug, Newcastle
Humbug is renowned for Italian-leaning fare with Asian accents. (Image: Dom Cherry)

8. Visit the highest wine-growing region in the country, Qld

Travelling with: Lara Picone

Be blown off the course of the usual Queensland itinerary by exploring the highest wine-growing region in the country. Meander between wineries, quaffing well-crafted and rare drops in the Southern Downs and Granite Belt, less than three hours south-west of Brisbane. There’s still shiraz and the like, but you’ll also find almost every cellar door – such as Balancing Heart Vineyard – decanting a much scarcer saperavi, fiano or carménère. Stay in a Girraween Environmental Lodge bush chalet, surrounded by Girraween National Park.

wine tasting at Balancing Heart Vineyard
Raise a glass or two over the glorious vines at Balancing Heart Vineyard.

9. Mark your calendar for Orange F.O.O.D Week, NSW

Travelling with: Carla Grossetti

The charming heritage town of Orange is surrounded by cool-climate vineyards and rolling farmland. The region is home to Australia’s longest-running food festival, Orange F.O.O.D Week (held annually in autumn), which includes highlights such as the Hillside Harvest lunch. All up, the region has more than 80 vineyards and over 30 cellar doors. It’s also considered one of the jewels of the NSW Central West for its abundance of boutique stays. The town is buttressed by Mt Canobolas, which attracts hikers, birdwatchers and nature lovers.

a plate of food at Orange F.O.O.D Week
Farm-fresh local produce is the highlight of lunch at the Orange F.O.O.D Week. (Image: Kirsten Cunningham Photography)
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8 ways to discover a new side of Port Stephens

    Kate BettesBy Kate Bettes
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    Aussies might think they know what Port Stephens is all about – but it’s time to take another look.

    You might’ve driven through this NSW coast town. Maybe even stopped for fish and chips or a quick dip. But spend a long weekend in the new Port Stephens , and you’ll seriously regret not doing it sooner. We’re talking treks across beaches, reef dives and up-close time with rescued koalas.

    All in all? It only takes a day before you see Port Stephens in a whole new light, and not much longer until it’s locked in as your favourite family destination.

    1. Stockton Sand Dunes

    Port Stephens incredible Stockton Sand Dunes are the largest moving sand mass in the Southern Hemisphere. They shift like an endless magic trick across the Worimi Conservation Lands , a 4200-hectare coastal co-managed by the Traditional Owners.

    Tear over them in a 4WD. Rev through valleys soft as melting ice cream on a quad. Carve down 30-metre slopes on a sandboard. However you choose to cross them, you’re guaranteed a seriously wild ride.

    Four rugged 4WDs kick up trails of golden dust as they charge across the sweeping desert landscape.
    Chase thrills across shifting sands. (Image: Destination NSW)

    2. Scale Tomaree Head Summit Walk

    A short climb through bushland opens up to the coastal drama of Tomaree Head . Spot Zenith, Wreck and Box Beaches. See the Fingal Island lighthouse and offshore rookeries where Australia’s rarest seabird, the Gould’s petrel, nests.

    History buffs can’t miss the WWII gun emplacements. And if you’re hiking between May and November, bring binoculars. Travelling whales might just be breaching below.

    Friends enjoying a scenic walk along the Tomaree Head Summit Walk in Tomaree National Park, Port Stephens.
    Climb Tomaree Head for jaw-dropping coastal views. (Image: Destination NSW)

    3. Watch out for whales

    You’ve seen the spouts of migrating humpbacks and southern right whales from shore. Set sail from Nelson Bay to see them up close. Cruise straight into the action, with tail-slaps, barrel rolls and all.

    And they’ve got competition from the local show-offs. Port Stephens bottlenose dolphins leap and play. Some tours even spot pudgy fur seals, spending lazy days soaking up the sun on Cabbage Tree Island.

    A whale’s tail on the sea’s surface.
    Watch for ocean tails. (Image: Destination NSW)

    4. Port Stephens Koala Sanctuary

    Pop into the Port Stephens Koala Sanctuary  to learn about the rescued koalas who climb, nap, snack and heal in this natural patch of bushland. Wander the immersive Sanctuary Story Walk to discover more about their habits, then head to the SKYwalk – a treetop platform constructed for spotting these eucalyptus-loving locals. Peek into the hospital’s viewing window, where sick or injured koalas may be resting in their recovery enclosures.

    Not enough time around these adorable marsupials? Stay overnight in silk-lined glamping tents.

    Koala sleeping in a tree at Port Stephens Koala Sanctuary, One Mile
    See koalas in their natural habitat. (Image: Destination NSW)

    5. Diving Port Stephens

    Port Stephens has some of NSW’s best dive spots. At Fly Point, float through sponge gardens and coral castles thick with nudibranchs (AKA sea slugs). Halifax Park has blue gropers and crimson-banded wrasse, while Shoal Bay’s seagrass meadows hide pipefish, cuttlefish and octopus.

    Accessible only by boat, Broughton Island is home to a vast array of marine (and bird) life. Snorkel with blue devilfish and stingrays at sites like The Looking Glass and North Rock. More experienced divers can head out with one of the many PADI-certified operators.

    At nearby Cabbage Tree Island, expect to see shaggy-faced wobbegongs cruising along.

    A couple suited up and ready to dive into adventure.
    Suit up and dive into Port Stephens’ vibrant marine life. (Image: Destination NSW)

    6. Irukandji Shark and Ray Encounters

    Not quite ready to dive in? Irukandji Shark and Ray Encounters is the perfect way to spot local marine life without getting too deep. But there’s no obnoxious glass tank tapping here. Instead, this interactive aquarium allows guests to wade into natural-style lagoons that mimic the real thing.

    Gently pat Port Jackson and bamboo sharks, hand-feed rays, and feel their sandpapery skin with your fingertips. It is all under expert guidance. If you want to go deeper, pop on a wetsuit and swim alongside tawny nurse sharks, white-tipped reef sharks and zebra sharks in the lagoon.

    Family enjoying an animal feeding experience at Irukandji Shark and Ray Encounters, Anna Bay.
    Meet the ocean’s friendliest faces at Irukandji. (Image: Destination NSW)

    7. Fish the estuaries

    Fishing fanatics will fall for Port Stephens hook, line and sinker. Here, one of the largest estuary systems in the whole state sees tidal rivers and mangrove ecosystems. Waterfronts are thick with oysters, and residential fish that might include anything from bream, whiting and flathead, to blue swimmer crabs, kingfish and longtail tuna.

    If you prefer to choose your own adventure and fish offshore, you can hire a boat from one of the marinas and set your own course.

    three men fishing on a boat in port stephens
    Join a tour or chart your own fishing trip. (Image: Destination NSW)

    8. Taste new Port Stephens flavours

    With plenty of activity to fill your days, refuelling on delectable cuisine becomes equally important. And Port Stephens answers the call.

    Pop into Holbert’s Oyster Farm for fresh-farmed Port Stephens rock oysters and Pacific oysters, Australian king and tiger prawns, as well as a variety of tasty sauces to try them with.

    Take a group to Atmos for an authentic Greek experience over large shared dishes and Greek-inspired cocktails. Or feast on sea-to-plate, modern Australian dishes at the pet-friendly Restaurant 2317.

    A plate of fresh oysters.
    Slurp your way through the region’s best oysters. (Image: Destination NSW)

    Start planning your Port Stephens getaway at portstephens.org.au .