Holland America ms Oosterdam – luxury cruising the ‘traditional’ way

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Australian Traveller magazine seeks the charm and glamour on an old-world vessel: ships inspired by the golden age of cruising. So Helen O’Neill boards Holland America’s MS Oosterdam to see if this cruise ship combines classic good looks with savvy service.

You may not know much about the mysterious art of towel-animal origami when you board a Holland America Line (HAL) vessel but by the end of your trip you will have amassed a positive menagerie.

Each evening as you return to your stateroom (as the cabins are called) you will find, on your perfectly-made bed, anything from a scorpion to a puppy painstakingly constructed from fluffy white hand towels.

Our first towelled critter is a crab, adorned with little paper eyes that seem to follow us around our room. A little retro, admittedly, but sweet.

Life on board Holland America’s ms Oosterdam

Lido Bar on Holland America's MS Oosterdam (cruise)
On the ms Oosterdam, the Lido Bar is a great place for refreshing breaks from swimming, lounging in the hot tub or catching some sun.

We are travelling on the ms Oosterdam, one of the larger vessels of the 15-strong fleet HAL has circumnavigating the planet (with a passenger capacity of 1916). While the ship caters to children and carries a United Nations roll call of guests, the most common accent is American and the typical passenger a retiree.

A significant number are repeat customers – one man can be heard explaining proudly that this is his 20th cruise – and it’s not difficult to see why.

Once you get past the first – of what turn out to be ubiquitous – hand sanitisers (understandable given the recent cruising gastro outbreaks), the ms Oosterdam is like any other good quality, mid-range cruise liner – comfortable, spotless and user-friendly.

But like the rest of the HAL fleet, ms Oosterdam is also a total environment: 100 per cent unashamedly Art Deco, albeit a Disney-fied version. This is the type of sparkling, gilt-edged décor that made cruise ship interiors famous; the kind some love, and some love to hate.

Occasionally, the interiors here drift a little down-market – in the glitzy three-tier auditorium, for example, and the on board casino. But in other areas, like the Promenade Deck and the Piano Bar, the slick, retro styling only adds to what is genuinely charming space.

The eateries are equally varied in both décor and tone, from the often crowded self-service utilitarian Lido Restaurant to the sparkling, silver-service sophistication of the Pinnacle Grill (reservation only).

The Piano Bar on Holland America's MS Oosterdam (cruise)
The Piano Bar on Holland America’s MS Oosterdam (cruise)

Guests have free run of 11 decks, which are all connected by elevators. And in case you are in complete holiday mode, the elevator mats are changed every 24 hours to remind you which day of the week it is.

Outdoor activities, weather permitting, include perambulations on deck three’s wraparound teak promenade (plus optional rest-stops, for those who just can’t resist the lure of a deckchair), the Lido Pool on deck nine (featuring  a retractable roof, should the heavens open), the Observation Deck at the stern of deck 10, and the volleyball and basketball courts on deck 11 for the few kids who find themselves on board.

Staterooms on board ms Oosterdam

Veranda Suite on Holland America's MS Oosterdam (cruise)
Veranda Suite on Holland America’s MS Oosterdam (cruise)

First stop is our stateroom, a ‘Veranda’ [sic] suite featuring a queen-size bed (convertible to two singles), lounge area and most dramatically, a private, ocean-hugging balcony. The downside is the bathroom, with a bath too small for any real relaxation and barely enough room to swing a towel-origami cat.

It is tidy and will remain so – daily cleaning and extra touches (fresh fruit, chocolates at turndown, the towel-animal origami zoo) are coordinated by polite, friendly housekeepers exhibiting such fastidiousness and attention to detail (they memorise our names instantly) that you can forgive the ms Oosterdam for seeming, at times, a little tired.

HAL’s ‘newspaper’ Explorer is delivered to each room daily outlining the activities on board. On our second morning at sea, its front page reveals that the forecast is a partly cloudy 68ºF/20ºC and that tonight’s dress code is ‘formal’ – an unenforced formality that will prove to be read by guests on this ultimately laid-back ship as either ‘smart-casual’ or ‘cocktail’… or completely ignored.

Stateroom Ocean View on Holland America's MS Oosterdam (cruise)
Stateroom Ocean View on Holland America’s MS Oosterdam (cruise)

Activities on ms Oosterdam

Explorer lists a dizzying array of activities in which virtually every whim seems catered for – although given the energy levels of some on board, you wonder how much of a wish-list this is. Events kick off at 8:00am with mass, tai chi and yoga, and run through until 11:30pm when ‘DJ Styles’ takes requests at the Northern Lights Disco on deck two.

Vista Show Lounge on Holland America's MS Oosterdam (cruise)
Vista Show Lounge on Holland America’s MS Oosterdam (cruise)

In between there are quizzes, bridge games, art classes, movies, fitness and aqua aerobics sessions, technical workshops (today’s are on camera use, photo editing and email tips) plus a busy 11:00am champagne reception (held in the Pinnacle Bar on deck two), a ‘Singles and Solos’ lunch from 12:30pm, and a convivial 3:00pm Royal Dutch High Tea.

Much is complimentary, including the shows ranging from cheesy individual crooners to surprisingly accomplished cover bands and sparkling song and dance routines. But there is room for retreat by booking a spa treatment or simply settling into one of the comfortable chairs in the Crow’s Nest on deck 10 where, through panoramic windows, you can watch the ocean slide by.

Holland America may not be the most luxurious cruise on the market but there’s an honesty about its approach, and a thoroughness about its service levels, that pays dividends.

Disembarking is tinged with disappointment, not least because our cabinet attendant is yet to create a life-sized towel-origami giraffe or T-Rex, but somehow we find ourselves wishing we’d had time to experience that little bit more.

The Northern Lights Disco on Holland America's MS Oosterdam (cruise)
The Northern Lights Disco on Holland America’s MS Oosterdam (cruise)

 

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.