Behind the scenes with fashion designers Bec & Bridge

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Ahead of their runway show at the Virgin Australia Melbourne Fashion Festival, we chat with creative duo Becky Cooper and Bridget Yorston of Australian fashion label Bec & Bridge about backstage stress, keeping current and not taking fashion too seriously.

Our day-to-day is not glamorous at all.

The industry definitely has its moments of glamour, like VAMFF, when you think, ‘Oh my gosh, this is what we do,’ but it’s not always like that. By the time we’re done with a show we are exhausted and we don’t have a lot of time to party and celebrate.

A fashion festival is a welcome event in our calendar year.

Because Virgin Australia Melbourne Fashion Festival (VAMFF) is a consumer event, the clothes aren’t on a deadline like they are at fashion week and the festival is geared to the public. It’s actually a really nice, exciting time, if you want tp dress up to the occasion and get your wardrobe improved, shop here . There’s still the normal prep you have to do and making sure the styling is OK, but because the clothes are ready to go and the collection is about to hit stores, we’ve already done a lot of the stressful part of getting that collection together months beforehand.

For industry events, like fashion week, it’s a lot more intense.

The collections don’t drop until six months later, so an industry show feels a lot more pressured and it’s a lot more deadline-driven. You have a million things going on at once with samples coming off the machines right before the show.

I think we’ll always get nervous before a show.

It’s unavoidable when you’re putting part of yourself on a catwalk. In the case of a consumer show, you’d be worried a garment hasn’t been put on the models in the right way, because we’re not backstage. We’ve had garments put on backwards.

 

For consumer shows like VAMFF, we get to watch the show. I don’t know if that’s worse, it’s nerve-wracking either way. Sometimes you’re watching and think ‘Oh, that wasn’t styled right!’ but it’s good to have the consumer point of view.

In an industry show we are either very focused and know exactly what we’re doing or we are completely lost.

It can be a bit overwhelming, but because we have such a great team working with us, there are times where we feel a bit redundant backstage. We are down on the floor tying shoes up or cutting threads off clothes.

 

We not only have our design team but we have our stylists and their team and makers, and the production crew who are running the whole show. There are lots of people and everyone is responsible, everything is covered.

The amount of time spent on a show is crazy.

The lead-up can be weeks or months. Even just making sure the right shoes are assigned to the right model and that you have the right sizes can be two days’ work. It’s a jigsaw and a lot of problem-solving. There’s not a lot of sleep before a show.

You want people to relate to what’s coming down the catwalk.

Consumers need to be able to see themselves wearing it. But you also want them to feel a sense of excitement and get a bit reinvigorated about fashion.

 

Lots of things contribute to that such as the music, the models, the light. A lot of factors go into creating that atmosphere. We want them to enjoy it, like you would a performance.

You have to be so on your game.

The industry has changed in the last 16 years (since we started out) and it’s a lot more competitive now, so you can’t really drop the ball with any season. You have to keep pushing yourself creatively and pushing the collection.

 

It’s not even necessarily competition with other designers, it’s almost just being competitive with yourself. You can’t become stagnant or apathetic, and don’t ever become complacent.

Our advice to new designers would be to have a clear vision, but be flexible.

It’s a fine line; as a creative, you want a really strong vision but you also need to be open to learning and getting feedback, experimenting a little bit and listening to your market.

Our first show seems so long ago!

I think we have become more nervous as the years have gone on. There is something about being young and naive. Now it feels like there’s more at stake, whereas back then it didn’t feel like there was as much pressure, which probably worked to our advantage. We probably need our own advice now!

We often ask each other what the other one thinks.

One of us will say, ‘I’m really worried about this’ and the other will say, ‘Oh are you? I’m not worried about that one, I’m worried about this one.’

 

We’ve worked together for so long that we know each other so well and definitely help talk each other through things, but we are pretty on par with most things.

It’s always very flattering when buyers come backstage and are excited about the collection.

That’s really affirming. It’s one thing from a fashion perspective and design aesthetic for it to be a successful show, but for your retailer to be able to see it selling is the balance you always try to strive for.

We’ve always designed for someone who is quite raw, healthy and confident.

Bec & Bridge is for strong women who know what they like, but are also willing to experiment with fashion a little bit. They don’t get too caught up in trends but are happy to try the trends when they happen and have fun with it, and not take it too seriously.

We can be a bit anti-fashion in that we try not to take ourselves or fashion too seriously.

When the industry takes itself too seriously, it becomes unattractive and too insular. It’s meant to be fun and it’s meant to make you feel good about yourself.

 

It’s a creative outlet and we like to be able to create positive clothes for girls to feel good wearing, but when it starts to become more than that, it’s off-putting.

Both our fathers are doctors, so they can offer us no advice on the business whatsoever.

Bridget: Bec was going to do medicine until a week before she decided to study fashion design and that’s where we met.

Bec: I was always torn at school between art and science and something clicked in my head just before I was about to decide and I thought, ‘No, I want to do fashion.’

 

Catch Bec & Bridge at the Premium Runway 2, presented by ELLE Australia, during VAMFF on 15 March at 9pm.

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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The Gold Rush town that’s become Victoria’s best country escape for foodies

The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

Cafe culture

‘Slow down’ is the mantra of Tortoise Espresso , and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

the Saint Florian Cafe, Castlemaine
Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

Brilliant brews, bars and food

diners at The Mill, Castlemaine
The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

A more recent newcomer to the brewing scene is Love Shack . Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

food and drinks at Love Shack Public Bar & Bistro, Castlemaine
The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

the Theatre Royal, Castlemaine
Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

Much-loved Teatro Regio, found in the magnificent Theatre Royal , is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

pizza at Theatre Royal
Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

Quirky country stays

Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.