Awesome family holidays for last-minute parents

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Worried you’ve missed the boat on top summer deals for the Christmas holidays? Dilvin Yasa says there are plenty of great last-minute family holidays to be had – if you know where to look.

If you’re anything like me, summer holiday panic usually sets in somewhere around the end-of-year school concert and that stomach-dropping chat with another parent who tells you about that wonderful new Fijian resort they’ve booked for Christmas. Of course, if you are me, you also have the panic of knowing that if you don’t book something today, you’ll be spending the next few weeks sitting under your mother’s carport, eating sun-warmed snags as your children wrestle with the sun-warmed hose – a holiday you’ve been known to previously sell as a ‘STAYCATION!’

 

I won’t lie; this fear alone is enough to prompt me to book something quickly these days, but should you find yourself facing a similar situation (and you don’t fancy dropping in at my mum’s), you’ll be pleased to know there are plenty of amazing family holiday destinations you can access with little-to-no planning.

Capital gains: Canberra

When I was a child, you only ever went to Canberra as punishment, but since the hipsters, their coffee machines and a multitude of Michelin-starred restaurants have moved in, our nation’s capital has long since shaken off its ‘kill me now’ tag and groomed itself into one of the hottest cities around.

 

For a start, it’s probably more child-friendly than most, with a wealth of fun museums such as Questacon, National Museum of Australia and The National Dinosaur Museum , and it has a multitude of gargantuan outdoor spaces packed to the brim with activities such as kayaking at Burley Griffin, cycling Tidbinbilla Nature Reserve, and riding the miniature steam train at Cockington Green Gardens . Add to that accommodation options that range from sleeping with a lion or brown bear just outside your window at Jamala Wildlife Lodge , to the bright and bold East Hotel , which offers families interconnecting Kids Studios with bunk beds, play tables and an Xbox 360.

 

The cherry on top? Since Canberra is still considered on the up and up, you’re likely to find some truly great last-minute deals through sites such as lastminute.com.au and booking.com

Road trippin’

Embrace those ‘character building’ driving holidays of your youth and treat your own family to a similar experience (this time with air-con, water and a spare tyre) by taking advantage of super-low domestic fares and hiring a car at your destination.

 

With minimal planning, you can fly to Launceston, Tasmania, pick up a hire car from the airport and embark on a stunning driving holiday around the northern part of the state where the produce is mouth-watering, the scenery jaw-dropping and the activities such as Penny Royal Adventures , Cataract Gorge Chairlift and basin , Hollybank Treetops Adventure, and Tasmazia & The Village Of Lower Crackpot in Sheffield, suitable for young and old.

 

Fancy somewhere warmer?  Take the well-trodden path between Sydney and Yamba (on the way to the Gold Coast), visiting all the ‘Big’ things before eventually settling at a campground at Yuraygir National Park . Offering cliff-top sites overlooking stunning beaches, the park is located close enough to both towns to visit regularly, but is far enough that you’re unlikely to be affected by summer crowds (and pricing).

 

For other holiday parks you can match with a driving holiday, check out Turu, Big4 Holiday Parks and Discovery Parks .

Kangaroo Island time

What’s a guaranteed way to have the (last-minute) holiday of your dreams without having it crushed by crowds or surge pricing? You head somewhere many don’t know too much about… somewhere like South Australia’s spectacular Kangaroo Island.

 

Located 13 kilometres off the coast, Kangaroo Island is a wilderness wonderland where the seals, sea lions and yes, kangaroos, appear to outnumber the human population of some 4,500 by quite a bit.  Simply hire a 4WD and earmark visiting the sea lions at Admirals Arch, enjoying a guided seal tour at Seal Bay Conservation Park, and feeding  pelicans at Kingscote as ‘must dos’. Then rest your head at one of the many campgrounds scattered around the island, hire one of the waterfront private residences also readily available through sites such as Stayz or Airbnb, give yourself over to the ultimate luxury by checking in at LifeTime Private Retreats .

The Great Barrier Reef alternative: Bundaberg

Going to the Great Barrier Reef for a last-minute summer holiday may not sound like a particularly good deal – until you realise the trick to successfully staking your claim on a palm-fringed beach is to dismiss the big ‘names’ and instead look at neighbouring towns, which not only tend to be cheaper, but are at less risk of being booked out by the time you make the call.

 

Lady Musgrave already booked out? Look to staying at Bundaberg, AKA the launch pad to the Southern Great Barrier Reef. With the town as your base, you can take the kids to visit Mon Repos Beach – home to the largest turtle rookery in the South Pacific, enjoy the beauty of Lady Elliot Island where you can swim straight off the beach over the reef, and you can visit the charming towns of Childers and Gin Gin where you can eat your body weight in gorgeous fresh produce. And then, of course, there’s the rum, but that’s another story…

Tips for booking last-minute

Help yourself score a better deal over the school holidays by liking your favourite/preferred hotels on social media or signing up to their newsletters. Doing so will put you ahead of the queue for any last-minute flash sales (likewise for airfares).

 

Consider also house swapping through Aussie House Swap or by hiring a private rental at the destination of your choice. Not only will this work out to be cheaper, but you’ll also (usually) have a full kitchen and laundry ready to go (reality stops for no one).

 

Download apps such as Skyscanner , which will not only notify you of price drops from airlines and online travel agents, but let you search through lists of suitable destinations for your desired travel period arranged by price, cheapest to most expensive.

Dilvin Yasa
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Awesome family holiday for last-minute parents | Australian Traveller