The 10 most Instagrammed places in Australia

Steve Madgwick Steve Madgwick
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Every wondered where the most Instagrammed places in Australia are? We did, so we asked those in the know at Instagram to find the most-tagged travelled-to destinations in this wide brown land.

1. Sydney Opera House

No surprise here. The Opera House is the centrepiece of the most populous city in the country with a benchmark New Year’s Eve celebration of global significance – just like number one on our sister titles’ ‘10 Most Instagrammed Places in the World’ list.

 

Other events like the million-people-drawing Vivid light festival will see the sails long illuminated in this list.

2. Darling Harbour, Sydney

On the other side of Sydney’s CBD, Darling Harbour is still first or second stop on many international tourists’ itineraries for a spot of harbourside dining and shopping, even if local visitors have plateaued recently.

 

Watch this space when the current redevelopment – which includes the demolishment of Entertainment Centre – is complete, particularly given its proximity to entertainment and foodie hubs like Chinatown.

3. Surfers Paradise Beach, Gold Coast

Let’s just say that Surfers Paradise has never topped our best beach in Australia list, yet, but the Gold Coast’s beach-de-résistance certainly attracts its share of digital natives.

 

Family holidays and the Instagram (and Snapchat) frenzy of Schoolies will help keep Surfers near the top of this Instagram wave.

4. Bondi Beach, Sydney

Sydney’s most famous beach destination for a generation was destined to pop up its head here.

 

Of course, backpackers and ever-changing trendy restaurants, cafes and bars beef up Bondi’s Instagram credential, but it’s the beach and blue sky that still feature in most Grams. The classic shot across the Bondi Icebergs is one of our faves.

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5. Melbourne Cricket Ground (MCG)

A winter full of AFL and perhaps the most famous cricket game in the world, the Boxing Day test, during summer bring ‘The G’ into Instagram focus.

 

Consequently the MCG feed is more for sport worshippers than travel dreamers, with a slew of at-the-game selfies and ‘duallies’ of punters in their battle dress of choice.

6. Sydney Harbour

Even when you’re not facing the other two harbour icons on this list, the Opera House or the bridge, there are a million places and spaces that will forever see Sydney Harbour in this top 10 in Australia, if not the world.

7. Sydney Harbour Bridge

How many angles can you Gram the Coathanger from? On top on a bridge climb, from the air in a seaplane, directly underneath from an old ferry or from innumerable spaces from afar, from Taronga Zoo to The Rocks.

 

Not surprisingly one of our demographics’ more popular vantage points is from directly opposite in the Opera Bar, wine in hand.

8. St Kilda Beach, Melbourne

Without doubt, St Kilda attracts the artiest variety of images in this list, thanks to its bo-ho by the beach vibe.

 

Expect lots of tattoo shots, foodie Grams among the beach shots and Insta-images of Luna Park’s unhinged-looking clown (see: The St Kilda You Always Wanted to Meet).

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9. The Grounds of Alexandria, Sydney

The fact that Sydney’s busiest (if not trendiest) coffee precinct in the barely post-industrial inner-city suburb of Alexandria makes the list may surprise some.

 

To understand, stand outside the Grounds of Alexandria on a Saturday morning and marvel at the hive of people and traffic buzzing around this coffee-driven collective of utterly Instagrammable spaces.

10. South Bank, Brisbane

South Bank is still Brisbane’s river-side meeting place of choice (see Hip Hood: South Bank).

 

It has evolved over the past few years, moving on from just a sometimes-rowdy outdoor space to a multi-faceted and personalitied part of Brisbane’s persona with growing cultural cred.

 

That’s why it’s Brisbane’s favourite Instagram subject.

 

MORE… The 10 Most Instagrammed Places in the World

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Steve Madgwick

Steve Madgwick

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.