The 10 most Instagrammed places in Australia

Steve Madgwick Steve Madgwick
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Every wondered where the most Instagrammed places in Australia are? We did, so we asked those in the know at Instagram to find the most-tagged travelled-to destinations in this wide brown land.

1. Sydney Opera House

No surprise here. The Opera House is the centrepiece of the most populous city in the country with a benchmark New Year’s Eve celebration of global significance – just like number one on our sister titles’ ‘10 Most Instagrammed Places in the World’ list.

 

Other events like the million-people-drawing Vivid light festival will see the sails long illuminated in this list.

2. Darling Harbour, Sydney

On the other side of Sydney’s CBD, Darling Harbour is still first or second stop on many international tourists’ itineraries for a spot of harbourside dining and shopping, even if local visitors have plateaued recently.

 

Watch this space when the current redevelopment – which includes the demolishment of Entertainment Centre – is complete, particularly given its proximity to entertainment and foodie hubs like Chinatown.

3. Surfers Paradise Beach, Gold Coast

Let’s just say that Surfers Paradise has never topped our best beach in Australia list, yet, but the Gold Coast’s beach-de-résistance certainly attracts its share of digital natives.

 

Family holidays and the Instagram (and Snapchat) frenzy of Schoolies will help keep Surfers near the top of this Instagram wave.

4. Bondi Beach, Sydney

Sydney’s most famous beach destination for a generation was destined to pop up its head here.

 

Of course, backpackers and ever-changing trendy restaurants, cafes and bars beef up Bondi’s Instagram credential, but it’s the beach and blue sky that still feature in most Grams. The classic shot across the Bondi Icebergs is one of our faves.

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5. Melbourne Cricket Ground (MCG)

A winter full of AFL and perhaps the most famous cricket game in the world, the Boxing Day test, during summer bring ‘The G’ into Instagram focus.

 

Consequently the MCG feed is more for sport worshippers than travel dreamers, with a slew of at-the-game selfies and ‘duallies’ of punters in their battle dress of choice.

6. Sydney Harbour

Even when you’re not facing the other two harbour icons on this list, the Opera House or the bridge, there are a million places and spaces that will forever see Sydney Harbour in this top 10 in Australia, if not the world.

7. Sydney Harbour Bridge

How many angles can you Gram the Coathanger from? On top on a bridge climb, from the air in a seaplane, directly underneath from an old ferry or from innumerable spaces from afar, from Taronga Zoo to The Rocks.

 

Not surprisingly one of our demographics’ more popular vantage points is from directly opposite in the Opera Bar, wine in hand.

8. St Kilda Beach, Melbourne

Without doubt, St Kilda attracts the artiest variety of images in this list, thanks to its bo-ho by the beach vibe.

 

Expect lots of tattoo shots, foodie Grams among the beach shots and Insta-images of Luna Park’s unhinged-looking clown (see: The St Kilda You Always Wanted to Meet).

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9. The Grounds of Alexandria, Sydney

The fact that Sydney’s busiest (if not trendiest) coffee precinct in the barely post-industrial inner-city suburb of Alexandria makes the list may surprise some.

 

To understand, stand outside the Grounds of Alexandria on a Saturday morning and marvel at the hive of people and traffic buzzing around this coffee-driven collective of utterly Instagrammable spaces.

10. South Bank, Brisbane

South Bank is still Brisbane’s river-side meeting place of choice (see Hip Hood: South Bank).

 

It has evolved over the past few years, moving on from just a sometimes-rowdy outdoor space to a multi-faceted and personalitied part of Brisbane’s persona with growing cultural cred.

 

That’s why it’s Brisbane’s favourite Instagram subject.

 

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.