16 Natural Spa Baths Around Australia

From mineral springs to mud baths, these are Australia’s best natural spa baths to put on your weekend bucket list.

There’s nothing quite as calming and comforting as dipping into a nice warm bath. And while you may or may not have your own bath at home, Australia boasts an array of natural spa baths that feel arguably more luxurious and special.

Treat yourself to a relaxing and toasty afternoon at one of these 16 natural spa baths around Australia.

1. Peninsula Hot Springs, Mornington Peninsula, Victoria

This lovely little retreat along the Great Victorian Bathing Trail is the real deal, having been voted ‘Best Luxury Mineral Spa’ in the 2014 World Luxury Hotel Awards. By all accounts, however, Peninsula Hot Springs – found on Victoria’s physically-blessed Mornington Peninsula – is something of a stand-out experience, located on a 17-hectare property offering not one, but 20 different styles of relaxation, including thermal mineral spring pools, an underground sauna, private outdoor baths, cave pools, Turkish steam baths and this verrrrry nice-looking hilltop retreat. Entry from $75 per adult.

2. Daylesford Region, Victoria

This is Australia’s premier destination for springs with seemingly mercurial properties. We like the truly lovely Hepburn Bathhouse , which has been rejuvenating visitors since 1895. Entry from $58 per adult.

3. Bitter Springs, Katherine, NT

The Katherine region is famous for its thermal pools but Bitter Springs , in Elsey National Park, is an area barely touched by man. Snorkel to observe the turtles as you drift with the current in the ethereal teal waters of this palm-fringed waterhole. Free entry.

4. Japanese Bathhouse, Blue Mountains, NSW

This Japanese-inspired bathhouse heats local spring waters for use in its treatments, but this does not detract from the natural experience. The indoor and outdoor hot pools are complemented by herbal steams, massages, facials and a Japanese-style teahouse. $95 per person.

5. Innot Hot Springs, Queensland

Beware – these springs are so hot, rumour has it you can cook a chook in the hottest parts of Nettle Creek! You can burrow into the soft sands of the creek or pull up the caravan at the Innot Springs Leisure and Health Park , where several man-made pools have a regulated temperature. Free at Nettle Creek; from $30 a night at Leisure and Health Park.

A scenic image of Innot Springs in Queensland. (Image: Tourism and Events Queensland and Colyn Huber Lovegreen Photography) — The water at Innot Springs is extra hot so be careful not to fall asleep… (Image: Tourism and Events Queensland and Colyn Huber Lovegreen Photography)

6. Dalhousie Springs, SA

Stand on a wooden platform in Witjira National Park on the edge of the Simpson Desert and dive into the 36 degrees of bliss that is the long natural oasis of Dalhousie . The springs here are steeped in Aboriginal history and support unique aquatic life, including the strangely-named Lake Eyre hardy-head fish. Culture, ecology and location make this a must-do natural spa experience. $25.80 per vehicle.

A view from Dalhousie Springs at sunrise. (Image: Cathy Lu) — There’s nothing but relaxation at Dalhousie Springs. (Image: Cathy Lu)

7. Clayton Station, SA

Clayton is a working cattle station at the end of the Birdsville Track, so chances are you’re going to get grubby before you soak. But when you’re sitting in a cattle trough, plonked in a paddock, with fresh-from-the-ground hot artesian water massaging tired muscles and the sunset colouring the sky, you won’t want to be anywhere else. $10 per vehicle.

8. Katherine Hot Springs

The natural hot springs are nestled within the Katherine riverbed, and the spring usually averages around 32 degrees. This temperature makes it a perfect destination all year round, but especially tempting during the cold months. The series of clear pools is framed by native vegetation, and the area is a place to relax, enjoy swimming in the pools, and take a stroll through the scenic walking tracks.

9. Zebedee Thermal Springs, WA

The naturally heated, underground waters of Zebedee Springs converge in multi-tiered rock pools amidst a forest of huge native palms at the Kimberley’s El Questro Station.

Hidden in the Kimberley, Zebedee Springs is nature’s spa at its finest. Warm, crystal-clear pools surrounded by ancient palms and red cliffs = pure magic.

You’ll need to stay at the El Questro Homestead for exclusive use (after 12pm), or else get there early so you can lie back in your own private pool, gaze at the canopy overhead, and listen to the water tumbling through the gorge and unwind in nature’s beauty. From $11-22 per person.

Zebedee Springs, El Questro Wilderness Park. (Image: Tourism Western Australia) — The multi-tiered rocks at Zebedee Springs are a must-see. (Image: Tourism Western Australia)

10. Lightning Ridge Bore Baths, NSW

On the edge of this delightfully eccentric town is a popular spot for opal fossickers and visitors alike. A deep circular pool , standing open to an outback sky, is fed by hot waters from the Great Artesian Basin and is typical of similar baths you’ll find in western NSW and Queensland, such as at Burren Junction, Pilliga, Blackall and Bedourie. It is open 24 hours a day.

People enjoying a soak in the Artesian Bore Baths in Lightning Ridge, open 24 hours a day. (Image: Destination NSW) — Lightning Ridge Bore Baths are open 24 hours a day. Night swim anyone? (Image: Destination NSW)

11. Hastings Thermal Springs, Tasmania

Hastings Caves and Thermal Springs is situated in the far south of Tasmania’s beautiful Huon Valley, a 90-minute drive from Hobart. This is an opportunity to immerse yourself in an ancient yet ever-changing environment. The 28-degree thermal swimming pool gathers and circulates natural thermal spring water which is full of rich minerals (so good for your skin!)

Entry is $5 per adult, which includes the use of the thermal springs pool and amenities all day and access to the five-10 minute platypus and 20-minute hot springs forest walks.

Hastings Caves and Thermal Springs in the Huon Valley (Southern Trove) is a 90-minute drive south of Hobart. Formed millions of years ago, the dolomite cave is one of two show caves found in Australia. (Image: Osborne Images) — Hastings Thermal Springs is filled with rich minerals. (Image: Osborne Images)

12. Artesian Mud Baths, Eulo, Queensland

Within a bough-lined enclosure, add this region’s mineral-rich, skin-conditioning mud to hot artesian water and slip into one of the luxury baths. Listen to the gidyea fire crackling nearby as you relax under a velvet canvas of stars at Artesian Mud Baths . Entry is $95 per adult.

A series of four coloured baths sit outside in the Queensland outback town of Eulo. (Image: Artesian Mud Baths) — The colourful baths are synonymous with relaxation. (Image: Artesian Mud Baths)

13. Alba Thermal Springs & Spa, Mornington Peninsula, Victoria

Discover the regenerative forces of nature at Alba Thermal Springs located in the Mornington Peninsula precinct of Fingal. With more than 30 natural pools to explore, from geothermal hot springs to herbal-infused botanical pools, you can unwind surrounded by coastal Moonah woodland. Come evening, you can opt for a night pass to soak up the tranquillity of the sunset or a starry sky while you bathe.

14. Metung Hot Springs, Gippsland, Victoria

Geothermal water was discovered in Gippsland in the 1930s by a company drilling for oil. The legacy is Metung Hot Springs , which has become the region’s premier spot for bathing and relaxation. This clifftop spa is surrounded by lush vegetation and overlooks Lake King, so you can sit back, relax and enjoy the view from one of their iconic bathing barrels or massaging thermal showers.

15. Hot Artesian Bore Baths

The Artesian Baths are a signature feature of the Charlotte Plains Outback Station . Drawing up water from deep beneath the earth, visitors can soak their stresses away in the mineral-infused waters beneath the Outback skies. In the private baths, you can also order a cheese and wine platter to add the ultimate touch of bliss.

Charlotte Plains Artesian Bore Baths — Kick back with a cheese and wine platter at Charlotte Plains Outback Station.

16. Yarrangobilly Caves Thermal Pools

Enjoy a swim at Yarrangobilly Caves thermal pools , which are hidden deep within a valley and cossetted by abundant nature. After a short hike weaving through towering eucalyptus, you’ll be greeted by a 20-metre-long, 2.5-metre-deep pool fed by a natural spring. Perfect for a post-hike dip!

Additional updates written by Elizabeth Whitehead and Rachael Thompson.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

16 luxurious natural spa baths around Australia