The best Australian places to visit in the off-season

Kassia Byrnes Kassia Byrnes
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Discover why the off-season rivals summer as the best time to explore Australia.

If Australia were represented as a season, it would be summer. Hot, balmy days are what the world knows us for. But we know better. We know that in the off-season, some of the real Australian magic happens. Here are some of our favourite things that only happen when the weather starts to cool and the crowds start to thin out.

1. Experience a Tasmanian winter

It’s only right to start with a state whose entire marketing campaign is centred around the off-season. Tasmania really does know how to embrace chillier days. Spend every day staying warm by the fire with Tassie’s famed wine and produce (winter is truffle hunting season, after all). Join the cold plunge craze and take a dip in the ocean. Or, join one of the most renowned winter festivals, Dark Mofo, which is back in 2025.

dark mofo in tasmania
Book a ticket for the grand return of Dark Mofo. (Image: Adam Gibson)

2. See turtles hatching in Queensland

With eggs being laid in the summer heat between November and January, autumn becomes the perfect time to catch little hatchlings as they make a dash for the roaring ocean. There are many places along the coastline where this occurs, but visit Lady Elliot Island, Heron Island or Mon Repos Beach for the most immersive and turtle-friendly experiences.

a hatching turtle scuttle towards the ocean Mon Repos Turtle Centre
Visit the Mon Repos Turtle Centre to spot these cuties. (Image: TEQ)

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3. Head to the outback

Unlike along Australia’s coast, the outback maintains clear skies and abundant sunshine all through the winter months. Not to mention that the temperatures become very reasonable, with max temps falling to the low 30s. This means it’s the perfect time to explore Uluru or go hiking in the Ikara-Flinders Ranges. Head to the unique Coober Pedy, which becomes a far more bearable temperature from April to October. Or check out Queensland’s Birdsville, and the iconic Big Red sand dune marking the start of the Simpson Desert.

two people drinking at a pub in coober pedy during sunset
Enjoy better temperatures in Coober Pedy over winter. (Image: South Australian Tourism Commission)

4. Spot orcas in Western Australia

Head to Bremer Bay in the southwest corner of the state to see the largest congregation of orca whales in the southern hemisphere. Here, offshore canyons make for rich hunting grounds, enticing orcas from January until April. You might even catch them in something of a feeding frenzy. In general, Australia is an amazing place to find whales of many breeds, discover them all in our guide.

orca on Naturaliste Charters in Bremer Bay
See orcas up close in Bremer Bay. (Image: Tourism WA)

5. Thaw out in the Top End

The off-season doesn’t have to mean bracing for a chill. Chase the eternal sunshine and head up to Australia’s Top End. Darwin is a laid-back city that packs a punch when it comes to good food and epic day trips. Head to the famous Mindil Beach Sunset Market for laksa on the beach as the sun goes down, drive 1.5 hours south of Darwin to swim in Litchfield National Park’s natural water holes or even take a helicopter or 2.5-hour ferry to discover the local culture of Tiwi Islands.

Thanks to summer rains, April and May make the trails around Kakadu National Park and Kings Canyon particularly lush. Plus, most waterholes reopen about this time, after the heavy rains stop.

Mindil Beach Sunset Market darwin
Indulge in the famous laksa at Mindil Beach Sunset Market. (Image: Tourism NT/ Sean Scott)

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6. Get cosy in Adelaide’s wine country

Wine goes with everything and every season. But there’s something particularly enjoyable about getting cosy in wine country when the air outside is crisp. The best part? Adelaide has several incredible wine regions to choose from. Pick your experiences from some of our favourites, and if you’re heading to Adelaide Hills don’t miss these drops.

Pindarie winery Barossa south australia
Warm up with quality wine. (Image: South Australia Tourism Commission)

7. Shred New South Wales’ snowfields

Every year, NSW’s Snowy Mountains come alive with snow bunnies. Winter is anything but slow here. Starting around the June long weekend and runs until October, with peak season usually in July and August. You don’t have to love skiing, either. Warming yourself by a hotel’s fireplace and taking snow hikes are totally acceptable ways to enjoy the snow. Just read our tips before you go, even if you’re on a budget.

a tour group with Thredbo Valley Horse Riding in the snow
You don’t need to ski to enjoy the snow in NSW. (Image: DNSW)

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
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    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.