The 10 most famous outback icons to see once in your life

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The outback icons you know and love.

These renowned outback destinations are icons and on the national radar for a reason, but they still hold some remarkable secrets.

1. Uluru, NT

Uluru, in the heart of the Red Centre, began to form some half a billion years ago, rising 348 metres out of the Central Desert. This ancient monolith is a sight to behold at any time of the day, from its iconic rusty red to purple when the sun melts into the desert.

sunset in Uluṟu, NT
Orange sunset hues paint the sky over Uluru. (Image: Emily Murphy)

For the Anangu people, Uluru is a deeply spiritual place entwined in traditional Tjukurpa lore. After dark, Wintjiri Wiru tells the ancestral Mala story through more than 1000 choreographed drones, lasers and projections in the night sky. The 10-kilometre base walk is a must and weaves through pockets of lush vegetation including the Mutitjulu Waterhole.

Wintjiri Wiru Kurpany
After dark, Wintjiri Wiru tells the ancestral Mala story. (Image: Getty Images for Voyages Indigenous Tourism Australia. Acknowledgement: Anangu share the Mala story, from Kaltukatjara to Uluru, through a drone, sound and light show designed and produced by RAMUS.)

Insider tip: Uluru is in one of the driest regions in Australia, but occasional heavy downpours can occur between November and March resulting in majestic waterfalls.

2. Kakadu National Park, NT

Kakadu is a place of staggering numbers. Stretching for 20,000 square kilometres, it encompasses a rich environment of vast savannah woodlands, stone escarpments, tropical waterholes and swollen wetlands.

The national park is home to about one-third of the country’s bird species and provides habitat to some 10,000 crocs. You’ll find some of these salties lurking beneath the surface at Yellow Water (Ngurrungurrudjba).

The Bininj/Mungguy people have lived in the area for 65,000 years and it has the world’s greatest concentration of rock art sites; there are about 5000 known sites scattered throughout the park, with some paintings dating back 20,000 years. Let that sink in.

View of Burrungkuy, Kakadu
Kakadu is home to the world’s greatest concentration of rock art sites.

Insider tip: After viewing first contact paintings at Nanguluwurr and the Creation Ancestor Lightning Man (Namarrgon) at Burrungkuy (Nourlangie), be sure to visit Marrawuddi Arts & Culture centre to ethically purchase art from Kakadu and West Arnhem Land artists.

3. Ningaloo, WA

The palette of Ningaloo is almost inconceivable: red desert abruptly clashes with turquoise ocean. It’s home to the world’s largest fringing reef frequented by manta rays, sea turtles and the world’s largest fish, the whale shark.

Ningaloo landscape
The palette of Ningaloo is almost inconceivable. (Image: Tourism Australia)

These gentle and placid creatures visit between March and July each year in conjunction with the reef’s annual coral spawning. Swimming with them is an otherworldly experience.

A whale shark in Ningaloo
Swimming with whale sharks is an otherworldly experience. (Image: Exmouth Dive and Whalesharks Ningaloo)

Insider tip: Fly over sunburnt desert, rugged ranges, empty beaches and a colour wheel of ocean blues on a scenic flight. There are several operators in the area.

4. Coober Pedy, SA

This isolated town halfway between Adelaide and Alice Springs was put on the world map after opal was discovered here a century ago.

Coober Pedy comes from an Aboriginal term for ‘white man in a hole’, a moniker given because the miners built their homes – and now restaurants, bars and churches – into the lunar-like landscape as an antidote to scorching daytime temperatures and cold desert nights.

Coober Pedy in outback South Australia at sunset
Coober Pedy comes from an Aboriginal term for ‘white man in a hole’. (Image: Tourism Australia)

Insider tip: Head 25 kilometres north to Kanku-Breakaways Conservation Park , an Indigenous-owned area comprising the Breakaways, an ethereal landscape of hills where the colours are amplified at sunset.

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5. Broken Hill, NSW

In the late 19th century, the discovery of ore on a lonely broken hill containing one of the world’s richest deposits of silver, iron and zinc led to a mining boom and the establishment of two Aussie icons – Broken Hill and BHP (Broken Hill Proprietary).

Coined the Silver City, Broken Hill became Australia’s first heritage-listed city. It’s also the birthplace of the late Australian artist Pro Hart, a legendary setting for The Adventures of Priscilla Queen of the Desert and Mad Max 2 (filmed in the nearby village of Silverton) and the country’s largest base for the Royal Flying Doctor Service.

Emus in a paddock in Broken Hill
Broken Hill was Australia’s first heritage-listed city.

Insider tip: Stop by Australia’s longest running milk bar Bells , a nostalgic 1950s diner, for a soda or shake and some jukebox tunes.

6. Katherine, NT

An oasis in the Top End, Katherine is bulging with gorges, waterfalls, monsoon rainforests and hot springs. Nitmiluk National Park is a highlight, where the Katherine River cuts through a series of 13 gorges that stretch for 11 kilometres and reach more than 70 metres in height.

Cruise through this mesmerising landscape, paddle through on a kayak or join a cultural tour with a Jawoyn guide to gain a deeper understanding of local Indigenous culture.

Insider tip: Made famous by the 1908 novel, We of the Never Never, Elsey National Park is home to Mataranka Thermal Pools and Bitter Springs, alluring swimming holes fringed by ferns and palms.

7. Mparntwe/Alice Springs, NT

The Arrernte people are the Traditional Custodians of Mparntwe/Alice Springs. The town itself was established during the construction of the Overland Telegraph Line in 1872 and named after a local waterhole and the wife of Sir Charles Todd, South Australia’s Superintendent of Telegraphs; the Telegraph Station is the best-preserved along the line.

Alice Springs was also the final settling point for the Afghan cameleers who built the railway that now connects Adelaide to Darwin. Nestled between the East and West MacDonnell Ranges, the red desert landscape is resplendent in spinifex dunes, rocky escarpments and chasms – including the 80-metre-high Standley Chasm/Angkerle Atwatye.

Aerial shot of the outback red centre in Northern Territory Australia
The Arrernte people are the Traditional Custodians of Mparntwe/Alice Springs. (Image: Tourism Australia)

Insider tip: Representing more than 400 Anangu/Yarnangu female artists from remote communities in the Central and Western desert regions, Tjanpi Desert Weavers is a public gallery that showcases baskets, sculptures, jewellery and more.

8. Birdsville, Qld

A group of stockmen held the first Birdsville Races on the border of South Australia and Queensland in 1882. More than a century later – with the help of then Prime Minister Malcolm Fraser who attended in 1978 – about 6000 people now attend the event.

Despite the arduous journey to get to Birdsville, this tiny outback town on the edge of the Simpson Desert has become a pilgrimage for music lovers, too, with the even bigger Big Red Bash held annually on the dusty gibber plains. A visit is incomplete without a frosty beer at the Birdsville Hotel.

Birdsville Hotel in Queensland
A visit is incomplete without a frosty beer at the Birdsville Hotel. (Image: Tourism Australia)

Insider tip: Big Red Bash gets its name from the Big Red sand dune west of town. Part of a series of more than 1000 dunes, it’s a great place to go four-wheel-driving, sandboarding or to watch an uninterrupted sunset.

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9. Longreach, Qld

Named after the ‘long reach’ of the Thomson River, this central Queensland town is better known as home to Australian civil aviation. The Qantas Founders Museum includes a replica of our national airline’s first carrier and a heritage-listed hangar.

You can also gallop in a stagecoach along the original Cobb & Co Longreach to Windorah mail route and wander through the Australian Stockman’s Hall of Fame, which celebrates the country’s stockmen, acknowledges the important role of Indigenous stock workers and features a live show that includes a muster.

Boat on the Thomson River in Longreach
Cruise the Thomson River in Longreach. (Image: Tourism Australia)

Insider tip: Travel the 1325 kilometres from Brisbane to Longreach aboard the Spirit of the Outback sleeper train.

10. Gibb River Road, WA

This epic 660-kilometre road in Australia’s north-western corner has made a permanent mark on the bucket lists of intrepid travellers. Constructed in the 1960s to transport stock, the mostly unsealed bone-rattling Gibb River Road cuts through the belly of the Kimberley from Derby to Wyndham and is known as one of the country’s last true outback adventures.

It passes through vast wilderness and outback cattle stations the size of small countries, leading to old cave systems, rock art sites, thundering waterfalls, striking gorges and pools, many of which you may have all to yourself along the way. While camping is the norm, there are comfortable station stays and even luxe lodges that you wouldn’t expect in such a remote location.

The Kimberly and Gibb River Road
The epic Gibb River Road has made a permanent mark on the bucket lists of intrepid travellers. (Image: Sean Scott)

Insider tip: Ellenbrae is a cattle station that has become a favourite pit stop for a cuppa and fluffy scones.

Epic railway journeys to the outback

Completing its first journey almost a century ago when a track was built between Adelaide and Alice Springs, The Ghan is the country’s most iconic train. Now connecting through to Darwin, the 2979-kilometre, three-night journey includes stops in Coober Pedy and Alice Springs.

Coober Pedy landscape from The Ghan
The Ghan travels through Coober Pedy.

Stretching even further at 4352 kilometres, its transcontinental counterpart, Indian Pacific , connects Perth and Sydney passing through Broken Hill, Adelaide and the arid and infamous Nullarbor Plain.

Indian Pacific next to Lake Hart in South Australia
Indian Pacific passes through Lake Hart.

Operating since 1878, the Pichi Pichi Railway travels along the original Ghan route between Port Augusta and Quorn in the rugged South Australian outback. Four restored heritage steam and diesel trains operate half- and full-day tours.

Queensland’s outback is easily reached via train, with three overnight railway journeys. The Spirit of the Outback travels between Brisbane and Longreach, the spiritual home of Qantas, The Westlander between Brisbane and Charleville, a town immortalised by Slim Dusty’s song, and The Inlander between Townsville and mining town, Mt Isa.

Or take it slower on The Savannahlander , a four- and six-day return railway tour from Cairns to Forsayth with visits to Cobbold Gorge and Undara, home to 190,000-year-old lava tunnels.

Railway Adventures are fully escorted tours that incorporate rail and land journeys. Launched by TV personality Scott McGregor, 2024 tours include a 10-day NSW Outback journey to Parkes, Broken Hill and Lake Mungo; a 12-day Outback Queensland trip to Longreach and Winton; and a 13-day Western Australia tour including Kalgoorlie and the Pinnacles.

Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.