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Australian Traveller 2026 Readers’ Choice Awards terms and conditions

Credit: C J Maddock

Australian Traveller Australian Traveller
Terms and conditions of entry for the Australian Traveller 2026 Readers’ Choice Awards.

In addition to the general terms and conditions of entry for Australian Traveller Media competitions and giveaways, these are the terms and conditions for each of the prizes in the Australian Traveller 2026 Readers’ Choice Awards.

By entering, I agree to have my personal information shared with Australian Traveller Media. By opting in, I consent to receiving marketing communications from and having my name, email and phone number shared with and handled by the prize suppliers in accordance with their respective privacy policies.

You only need to enter the giveaway once.

Swim with manta rays on a 5-night Coral Coast escape for 2, worth up to $4500

Bookings via Carnarvon Visitor Centre, subject to availability. Minimum 30 days advance booking required.

Prize not transferable or redeemable for cash. Travel within the specified period only. Subject to availability. Blackout dates apply. The weather may impact tours. Travel insurance not included. Additional costs at the winner’s expense unless stated.

Blackout dates: School holidays, public holidays, and major event periods, including WA Tourism Conference dates (25–27 May 2026), and other peak periods as advised.

A 2-night stay at The Westin Brisbane, worth $4259

The prize is valid for a period of twelve (12) months from the date of issue. Any unused portion of the prize will be forfeited after the expiry date.

Valid dates: August 2026-August 2027

The stay must be completed within the stated validity period and is subject to availability at the time of booking.

Advance reservations are required and must be made directly with the hotel, quoting the prize details.

Blackout dates may apply, including but not limited to public holidays, special events, and peak periods.

The offer must fall within the valid dates and is only redeemable within the designated stay window.

Any additional costs, including but not limited to taxes, incidental charges, meals, and upgrades, are the responsibility of the guest. Taxes are additional where applicable.

The prize is non-transferable, non-exchangeable, and cannot be redeemed for cash or other services.

The hotel reserves the right to amend or withdraw the offer at any time without prior notice.

Other restrictions may apply.

A 3-night escape to the InterContinental Hayman Great Barrier Reef, worth $4000

The winner will be provided with a gift voucher detailing the inclusions.

Subject to availability. The voucher must be redeemed within one year of receiving.

Blackout dates apply, including the festive period, school holidays, public holidays and Resort buyouts.

Flights are not included in this prize.

This certificate is non-transferable or redeemable for cash.

An overnight luxury beachfront stay at The Langham, Gold Coast, worth $1500

The offer is subject to availability and within the valid dates.

Standard cancellation policy applies, and all incidentals are to be covered by guests on departure.

Valid for 12 months from the date of issuance.

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A night at The Langham, Melbourne for 2, worth $1353

Vouchers are non-refundable, non-transferable, non-discountable, and cannot be exchanged for cash.

Vouchers must be presented to redeem.

Vouchers cannot be partially redeemed; any unused balance will not be refunded or credited.

All vouchers cannot be used in conjunction with any other promotions or special events.

Accommodation voucher reservations shall be made through the hotel reservation office directly; redemption is subject to room availability, blackout dates may apply and may not be used on special dates and public holidays.

In case of disputes, The Langham, Melbourne reserves the right to make the final decision.

Terms and conditions are subject to change.

Valid for 12 months from the date of issuance.

Savour a foodie getaway to Geelong, worth $1298

Not transferable or redeemable for cash.

No public holidays or 21 Dec 2026 – 10 January 2027.

An off-grid cabin stay and sauna session in Denmark, worth over $1200

Minimum 2-night booking

Valid for Denmark location only

Cannot be exchanged for cash

Cannot be used during WA Public Holiday long weekends

Travel between August 2026 – July 2028

A $1000 Accor gift card to use on your next getaway

The gift card is redeemable across Australia, New Zealand and Fiji participating hotels for a validity period of 36 months. Bookings are subject to availability.

2 nights of calm, coastal glamping in Gippsland worth $800

Prize is for two (2) nights’ accommodation for two (2) adults at The Inverloch Glamping Co, Inverloch, Victoria.

Prize is subject to availability and must be booked in advance.

Blackout dates may apply, including peak periods, public holidays and school holidays.

Prize must be redeemed within 12 months from the date of issue.

Accommodation type (bell tent, safari tent, cabin or dome) will be determined by the provider, subject to availability.

Prize is non-transferable, non-refundable and not redeemable for cash.

Travel to and from Inverloch, meals, and any additional expenses are not included.

Guests must comply with all booking terms, conditions of stay and property rules set by The Inverloch Glamping Co.

Any additional costs incurred during the stay (e.g. upgrades, extras, damages) are the responsibility of the winner.

Valid for 12 months from the date of issue.

Nat valid for Victorian long weekends (including Labour Day, King’s Birthday, AFL Grand Final, Melbourne Cup), 20 December – 31 January (summer peak period) or the Easter long weekend (dates vary annually).

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insider tips, offers, and more.

1 night in a harbour view room at The Langham, Sydney, worth $800

Subject to availability at the time of booking, blackout dates apply.

Valid for 12 months from the date of issuance.

1 night in a water view room at Pier One Sydney Harbour, worth $750

The prize will be issued as a digital voucher. To redeem, the winner must contact the hotel reservations team to book their stay, subject to availability. The voucher must be quoted at the time of booking and presented at check-in.

Valid for travel for 12 months from the date of issue.

Not valid 30–31 December and during special event periods. Additional blackout dates may apply.

An overnight escape at The Anchorage Port Stephens, worth $699

The winner will be presented with a physical voucher.

Voucher will be valid for three years once received.

Valid for mid-week stays (Sunday-Thursday), excludes public holidays and NSW school holidays.

A weekend getaway for 2 at voco Kirkton Park Hunter Valley, worth $675

Must book at least 7 days prior to arrival. Weekday bookings are also permitted. Not available on Public Holidays or Special Event dates. may apply.

Voucher valid for stays until 31st December 2027.

Blackout dates include public holidays and Hotel Special Event Dates. All stay dates are subject to availability.

A Hawkesbury Valley weekend getaway for 2, worth $625

Must book at least 7 days prior to arrival. Weekday bookings are also permitted. Not available on Public Holidays or Special Event dates. may apply.

Voucher valid for stays until 31st December 2027.

Blackout dates include public holidays and Hotel Special Event Dates. All stay dates are subject to availability.

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    Continue
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.