9 scenic road trip getaways to plan this year

From scenic-rich coastal routes to the remote red-dirt tracks of the outback and gentle country drives past silo art or waterfalls, it’s time to pack the car and mark the map to see all the beauty and quirks of Australia by road.

1. Pacific Coast Way, Qld

You’ll need at least a week – if not more – to make the most of this epic 1800-kilometre journey from the Gold Coast to Cairns. Drive from the buzzy beachside hub of Surfers Paradise to the arts and culture capital of Brisbane and onto Sunshine Coast gems such as Noosa, where golden beaches and coveted surf breaks await. Stop at whale-watching hotspot Hervey Bay, historic cities like Bundaberg, then drive along the stunning Whitsunday Coast to Cairns. It’s a journey across Queensland’s cities, country and coast, topping it off where the Great Barrier Reef meets the Wet Tropics.

wallabies at Cape Hillsborough — Wallabies at Cape Hillsborough. (Image: Tourism and Events Queensland/Jack Harlem)

2. Victoria’s silo art trail

The Silo Art Movement, which began in 2015, captures the unwavering spirit of regional Australia. The cultural and artistic phenomenon now includes more than 50 artworks across the country, 23 of which are located within Victoria – across the Grampians, Murray, High Country and Goldfields regions. Renowned street artists have transformed wheat silos into captivating murals, from a Second World War tribute in Walpeup to portraits of Indigenous Elders in Sheep Hills and a homage to Clydesdale horses in Goorambat. Add them to your itinerary on your next regional road trip.

Admire silo art in rural Victoria, such as *Brim* by Guido van Helten. (Image: Anne Morely)

3. Great Ocean Road, Victoria

This coastal drive is an Australian rite of passage, winding 243 kilometres along Victoria’s coast. Take in rainforest, clifftops and natural wonders that have been carved out by the wild Southern Ocean – including the Twelve Apostles, Lord Ard Gorge, the Island Archway and the Gibson Steps. If you’re only driving in one direction, start your journey in Torquay, so you’re on the ocean side of the road, making it easier to steer towards scenic lookouts. Make sure you carve out time to explore vibrant Warrnambool at the Great Ocean Road’s western end, too.

an aerial view of the Great Ocean Road — Tick off the iconic Great Ocean Road. (Image: Unsplash/Pat Whelen)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. The Red Centre, NT

Uluṟu captures the attention of most travellers to the Red Centre, and rightly so. But you can see this iconic monolith and more on a five-day 4WD loop along the Red Centre Way from Alice Springs. Drive to West MacDonnell National Park to see its landscape of chasms, gorges and waterholes; walk the rim of the 100-metre-high red sandstone Kings Canyon; and, of course, spend time at inimitable Uluṟu and neighbouring Kata Tjuta before returning to where you began. Discovery Resorts – Kings Canyon , Discovery Parks – Alice Springs and Ayers Rock Resort all make for comfortable crash pads along the way.

the view of Kings Canyon — Hit the road in the Red Centre. (Image: Tourism NT/Tourism Australia)

5. Grand Pacific Drive, NSW

Travelling with: Rachael Thompson

Stretching along the dramatic cliffs of the NSW South Coast from Sydney’s Royal National Park in the Sutherland Shire to the Shoalhaven region, the Grand Pacific Drive is one of Australia’s most scenic routes, offering breathtaking vistas of the Pacific Ocean and rugged landscapes. Cruise the coast in an all-electric car, such as the sleek Porsche Macan, enjoying zero-emission travel as you pass through charming towns like Shellharbour and Milton. Stop to explore iconic landmarks, including the Sea Cliff Bridge and Kiama Blowhole, discovering idyllic beaches and hidden waterfalls along the way.

the Grand Pacific Drive as seen from above — Skirt the coast on the Grand Pacific Drive. (Image: Destination NSW/Tim Clark)

6. The EV Network, WA

Western Australia is now home to one of the world’s longest connected electric vehicle charging highways. EV drivers have access to 110 charging points in 49 locations on the WA EV Network, from Mundrabilla near the SA border, throughout the outback and along the coast, to Kununurra in the Kimberley. Conscious car owners can now explore Western Australia’s dreamy landscape more sustainably with the assurance you can charge up when needed.

scenic coastal views at the EV Network, WA — Explore WA’s new EV network.

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7. Tasmania by coach

Travelling with: Katie Carlin

AAT Kings has packed the very best of Tasmania into one five-day coach trip along the state’s east coast from Launceston to Hobart. And the best part? You don’t have to share the driving. Highlights include Cataract Gorge, the purple fields of Bridestowe Lavender Estate, a face-to-face encounter with a Tassie devil, plus a rolling hit list of the state’s best towns and a walk to Wineglass Bay Lookout. The journey ends on a high with an optional lap around Australia’s oldest lighthouse with Pennicott Wilderness Journeys .

a scenic view of Wineglass Bay, Freycinet Peninsula — Wineglass Bay features a perfect crescent of white sand. (Image: Tourism Tasmania)

8. Waterfall Way, NSW

The scenic Waterfall Way winds for some 185 kilometres between Coffs Harbour and Armidale in NSW. Drop a few pins on your map app so you can stop and listen to the perpetual roar of the water tumbling down through trees, over rocks and into valleys. Wind through woodlands, rolling farmland and national parks to find wondrous waterfalls such as the not-to-be-missed Wollomombi Gorge. While you can cover the entire distance in about 2.5 hours, watching the churning waters send spumes skyward makes for a dramatic detour to your road trip.

the Crystal Shower Falls, Waterfall Way, NSW — The stunning Dangar Falls in Dorrigo National Park. (Image: Destination NSW/Pat Suraseang)

9. Gibb River Road, WA

The 660-kilometre Gibb River Road cuts through the belly of WA’s Kimberley from Derby to Wyndham via epic spots such as El Questro. The remote 4WD trail was constructed in the 1960s to transport cattle stock and includes dirt tracks and river crossings. Drivers need to be prepared, as there are very few petrol stations. But they also need to be armed with a sense of adventure to discover attractions such as ancient gorges, thundering waterfalls, sacred Aboriginal sites and rock art, sprawling outback cattle stations and a unique pioneering history. Expect to meet some fascinating local characters along the way.

an aerial view of the El Questro Station — The legendary El Questro Station is surrounded by dramatic gorges. (Image: Getty Images/Istock Photo/Mackenzie Sweetnam)

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)