The 12 secret Aussie wine regions you need to visit now

Emily Murphy Emily Murphy
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Sip your way through Australia’s best-kept secrets.

Australia’s best wine experiences are hidden far from the crowds. This Easter, ditch the familiar wine trails and uncover something truly special. New research conducted by YouGov reveals that 88 per cent of Aussies want to explore lesser-known wine regions, and these hidden vines are waiting to be discovered.

Welcome to the Ascend Wine Odyssey – a heli-luxe journey through three world-class wineries in one unforgettable day.

Millennials and Gen Z are leading this wine revolution, prioritising high-quality, unique wine experiences. Visitors from Asia are also discovering these hidden gems, with Chinese tourists alone up by 82 per cent this year.

From offbeat cellar doors to quirky stays, Airbnb and wine expert Mike Bennie have handpicked Australia’s best undiscovered wine regions ready for your next grape escape. Here’s where you need to go.

1. Southern Highlands, NSW

Artemis Wines in the Southern Highlands
Artemis Wines is renowned for its pinot noir.

Just a short drive from Sydney, the Southern Highlands offer cosy cellar doors and cool-climate wines. Enjoy artisanal tastings at Artemis Wines , renowned for its pinot noir and welcoming atmosphere or indulge at Joadja Estate , the Southern Highlands’ oldest winery.

Where to stay: Sauna Haus , a luxurious Scandinavian-inspired retreat perfect for relaxing after a day of tastings.

2. Canberra District, ACT/NSW

The Barlow Tiny House in Canberra wine district
Stay at Barlow Tiny House after a day exploring vineyards. (Image: Em Callaghan)

Steeped in history and rolling hills, Canberra District boasts celebrated wineries like Helm Wines , home to award-winning riesling. Don’t miss Ravensworth for its organic approach to premium wines.

Where to stay: The charming Barlow Tiny House , perfectly nestled among scenic vineyards and farmland.

3. South Gippsland, Vic

Jacky Winter Waters in Soth Gippsland
Jacky Winter Waters is a funky stay in South Gippsland.

South Gippsland offers boutique vineyards and stunning coastal beauty. Visit Bass River Winery for exquisite pinot noir and chardonnay, or The Wine Farm for elevated, sustainable wines.

Where to stay: Jacky Winter Waters , a meditative beachfront retreat in Walkerville North.

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4. Macedon Ranges, Vic

Shadowfax Wines in the Macedon Ranges
Enjoy Shadowfax Wines’ cool-climate offerings.

Discover Macedon’s elegant wines, farmers’ markets and artistic heritage. Visit Cobaw Ridge Winery for biodynamic practices and Shadowfax Wines for standout cool-climate offerings.

Where to stay: Willowglade Retreat , a peaceful garden sanctuary in Mount Macedon.

5. Granite Belt, Qld

Granite Belt cyclist vineyards
Cycle from cellar door to cellar door in the Granite Belt. (Image: Tourism and Events Queensland)

Granite Belt is Queensland’s premier wine destination and offers a lush subtropical climate and bold wines. Boireann excels in robust reds, while Ravenscroft introduces rare grape varieties.

Where to stay: Mossy Rock Cabin in Stanthorpe, surrounded by serene natural beauty.

6. Coonawarra, SA

Bellweather cellar door in Coonawarra
Taste from the barrel at Bellweather. (Image: Tourism Australia/South Australian Tourism Commission)

World-famous for its cabernet sauvignon, Coonawarra provides rich red wines and historic charm. Visit Bellwether for immersive cellar door experiences or Raidis Estate for modern winemaking.

Where to stay: Winemakers House at The Blok , offering romantic vineyard views.

7. Riverland, SA

Wigley Retreat Airbnb in Riverland SA
Wigley Retreat is a great place to base yourself.

Perfect for family getaways, Riverland blends picturesque river views with biodynamic vineyards. Visit Whistling Kite Wines for tastings paired with local produce or 919 Wines for exceptional fortified wines.

Where to stay: Wigley Retreat , a secluded riverside sanctuary.

8. Mount Gambier, SA

Good Intentions Wine Co.
Stop in for a tipple at Good Intentions Wine Co. (Image: Ben McMahon)

Known for vibrant arts and striking volcanic landscapes, Mount Gambier also offers innovative wines. Taste expressive vintages at Good Intentions Wine Co. or Limus Wine .

Where to stay: Heinlen on North Terrace , combining heritage charm with luxurious comfort.

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9. Great Southern Region, WA

Paul Nelson Wines in WA's Great Southern Region
Visit Paul Nelson Wines by appointment.

One of Australia’s most diverse wine regions, Great Southern blends coastal beauty with quality wines. Paul Nelson Wines offers intimate tastings by appointment, while Oranje Tractor Wines delivers eco-friendly experiences.

Where to stay: Lotti’s House  boasts stunning views of Albany’s harbour.

10. Southern Forests (Manjimup and Pemberton), WA

The Grove at Ryans Rest in WA's Southern Forests
Go off-grid at The Grove at Ryans Rest.

Escape to this lush agricultural haven and taste wines deeply connected to their region. Peos Estate offers a wide range of styles, while Truffle Hill Wines pairs truffles and vintages expertly.

Where to stay: The Grove at Ryans Rest , an off-grid tiny house nestled in ancient forests.

11. Swan Valley, WA

Group picnic at Nikola Estate in the Swan Valley WA
Nikola Estate provides innovative wine selections.

As WA’s oldest wine region, Swan Valley combines rich history with delightful gourmet experiences. Harris Organic produces exceptional fortified wines and Nikola Estate provides innovative wine selections.

Where to stay: The Carriage , a lovingly restored train carriage from circa 1901.

12. East Coast, Tas

Holland House Bay of Fires
Slow mornings are encouraged at Holland House Bay of Fires. (Image: Adam Gibson)

Tasmania’s East Coast offers pristine beaches and stunning cellar doors. Sample cool-climate wines at Devil’s Corner , famed for panoramic views, or explore heritage-listed Spring Vale Vineyards .

Where to stay: Holland House Bay of Fires offers stylish, beachfront relaxation.

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.