Mark your calendar! These are summer's hottest city events

From Tassie festivals to a floating sauna in Sydney Harbour, here’s what’s making waves this summer across our capital cities.

Perth, WA

Luxe Island Seafood Cruise with Rottnest Cruises.

Shark Bay prawns, Abrolhos Island scallops, Cone Bay barramundi and WA crayfish are all showcased during a five-course seafood feast onboard Mandurah Cruises’ new Sunset & Seafood Cruise, which launched in October.

squeezing lemon into a seafood dish at Luxe Island Seafood Cruise with Rottnest Cruises — Feast on seafood on a luxury cruise.

The cruise departs from Stingray Point in Mandurah, which is just one hour’s drive from Perth, and the dolphin capital of the state. You can also watch the sun dip below the horizon over the Indian Ocean onboard the new-look Luxe Island Seafood Cruise with Rottnest Cruises. Head back to QT Perth for golden hour at the Sunset Caña Club.

Sydney, NSW

the Aqua Sculpt Floating Pilates and Sound Baths, Sydney — Find your zen this summer with Aqua Sculpt Floating Pilates and Sound Baths.

Wellness on the water is Sydney summer flex, with two new operators transforming the harbour into a mind and body haven. Perform the plank while waves of sonic calm wash over you with Aqua Sculpt Floating Pilates and Sound Baths. Pootle towards Berrys Bay with Wellness Afloat for a floating sauna and cold plunge experience. And balance health with hedonism in Woolloomooloo with OTTO’s Boozy Dolci, a cocktail-inspired cannoli served tableside.

Hobart, Tas

food stalls at the Hobart/Nipaluna’s Taste of Summer — The Hobart/Nipaluna’s Taste of Summer is one of the capital’s lesser-known festivals. (Image: Alastair Bett)

There is a lot of hype about Hobart Taste of Summer, which has been held over the city’s festive period for the past 40 years. But what about some of the capital’s lesser-known festivals, such as the city’s Gin-uary Hobart Gin Festival on 17–18 January.

seafood at the Hobart/Nipaluna’s Taste of Summer — Seafood at Taste of Summer. (Image: Dearna Bond)

It’s also worth the 90-minute drive to the Tasmanian Chilli and Cheese festival held in Ross on 14 December. Ditto for the quirky Koonya Garlic Festival held just outside of Hobart every February. Keep nurturing your bulbs for the annual Garlic Grower’s Competition.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Melbourne, Vic

a cup of gelato at Mondo Del Gelateria, Melbourne — Get your gelato fix at Mondo Del Gelateria.

Melbourne might soon be the best place in the world to get your gelato fix. Founder of Mondo Del Gelateria, Rio Olivetti learned the art of making gelato from the head of Bologna’s Carpigiani Gelato University before bringing his flagship gelateria to the city centre. In addition to this go-to destination for gelato, the city’s vibrant food scene features in Lonely Planet’s 2026 Top Experiences Hotlist. Understand why over a burger at Easey’s, atop a rooftop train in Collingwood, and meze at Tzaki, which has just 16 seats. Stay plugged into the zeitgeist slurping cocktails at the new rooftop pool at Vibe Hotel Docklands.

Canberra, ACT

pairing at Pankhurst Wines, Canberra — Pairing at Pankhurst Wines. (Image: Visit Canberra)

Pankhurst Wines is just one of the estates in the Canberra Wine Region producing top drops for summer, such as chardonnay and pinot noir. With more than 40 wineries within 35 minutes of the city, it’s possible to loop in some of the region’s best vineyards over the course of a lazy afternoon.

people riding bicycles while exploring Canberra's best vineyards — Cycle around Canberra’s best vineyards. (Image: Visit Canberra)

Hire a pedal-assist pushie, which requires little effort. And ask the Lycra-clad legends from Canberra Wine Region E-Bike Tours to map out an off-road route around the Murrumbateman Winery Trail. Be sure to include wineries such as the Four Winds Vineyard.

the Four Winds Vineyard, Canberra — Imbibe elevated tipples overlooking the sprawling Four Winds Vineyard. (Image: Supplied)

Weekly travel news, experiences
insider tips, offers, and more.

Darwin, NT

a thunderstorm in Darwin — Summer lights up the sky in Darwin. (Image: Tourism NT/Paul Thomsen/Wild Foto.

Nature conducts its own light and sound shows in Darwin over summer. Visit between November and April, when cotton-candy clouds stretch tight across the sky in bands of rose and gold. High temperatures and moisture in the air also lead to dramatic electrical storms that crack open the sky. Beat the stultifying heat with a dip in the Wave Lagoon on Darwin Waterfront. Stay in a new luxe villa at Darwin Airport Resorts, the first of its kind in Australia.

Adelaide, SA

Franco Zeffirelli’s production of Verdi‘s Aida at Arena di Verona. (Image: Heads Production)

A balmy summer night spent beneath a ceiling of sky at Adelaide Oval is one well spent. Franco Zeffirelli’s Arena di Verona production of AIDA is the largest opera production ever presented in Australia. Enhance your appreciation of the show with a private pre-performance talk presented by music specialist Phillip Sametz as part of the AIDA in Adelaide itinerary curated by Renaissance Tours from 4–6 February. Prefer sport to soprano? The Ashes returns to Adelaide over Christmas.

Brisbane, Qld

a street art painting on a building wall in Brisbane — Admire street art in Brisbane.

See the Queensland capital in a new light over summer with Brisbane Unexpected’s International Street Art Walking Tour. The immersive tour explores Brisbane’s backstreets, which are brimming with works from artists such as Drapl, Claire Foxton and Fintan Magee. The guided tour was curated by Lincoln Savage, director of Brisbane Street Art Festival. It starts in the South Bank precinct before crossing the river to Gardens Point and Howard Smith Wharves. Brisbane Unexpected has also launched an all-new guided walking tour: Brisbane the River City.

an artist artwork featured at Brisbane Unexpected’s International Street Art Walking Tour — The street art walking tour features works from artists.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Mark your calendar! These are summer’s hottest events in every capital city