Mudgee’s stylish new escape

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Incredible food, stylish amenities, and country hospitality await at the chic new The Clairfield hotel.

Picturesque Mudgee is renowned for its spectacular wines, fresh produce, and natural beauty. But the latest drawcard for heading to the region is the newly-opened The Clairfield Hotel. The accommodation masters the blend of country hospitality and modern design and is perfect for anyone looking to get away from the city for a long weekend. 

From sourcing ingredients from local farmers for its menus to collaborating with regional artisans for its decor, The Clairfield Hotel celebrates the very soul of Mudgee.

Here’s everything you need to know before you book.

Location

Mudgee is a three-and-a-half-hour drive from Sydney. The Clairfield is situated on one of the town’s main roadsSydney Roadmeaning you are conveniently placed to explore the surrounding wineries and the main shopping precinct.

The Clairfield, Mudgee
The Clairfield is in a prime spot for exploring the region.

Style and character

There’s a lot to love about the style of The Clairfield Hotel which was designed to connect with the landscape. Cat Cossettini from Habitat Living was called upon to decorate the guest rooms while Michelle Faure from Mooikin Design Studio the public areas. 

The Clairfield, Mudgee
The hotel’s use of pink takes inspiration from spring cherry blossoms.

From the pendants crafted by a local ceramicist to the high-end furnishings, attention to detail is prevalent throughout. Modern yet warm, the colour palette draws inspiration from the surrounding eucalypts, autumn leaves, and spring cherry blossoms in the form of marble, linen, tiling, and feature walls. Spotted gum joinery, brass detailing, and sandstone crazy paving bring timeless sophistication to the design.

The Clairfield Mudgee
A woven artwork reminiscent of Mudgee’s undulating landscape brings texture and colour to the lobby.

The onsite dining destinations anchor the hotel, featuring a teal tile-clad central fireplace, monolithic pink marble bar, light timber furnishings, and olive trees. 

Gigis Mudgee
The onsite dining destinations boast a contemporary yet warm aesthetic.

Facilities

The Clairfield shows its focus on wellness with its swimming pool, gym, steam room and wellness studio.

The pool area is reminiscent of those in Palm Springs and sits in the middle of the hotel grounds. Here you’ll find daybeds with umbrellas to unwind at and they’ve also thoughtfully placed a trolley filled with towels and sunscreen for guests to use. Adjoining the pool area is a communal outdoor area with tables and chairs and a central fireplace.

The Clairfield, Mudgee
Take a refreshing dip or relax poolside at this Palm Springs-inspired oasis.

A few steps from here are the steam room and small onsite gym fitted with modern equipment.

If the fresh country air isn’t enough, bring further Zen to your trip by booking a session at the chic wellness studio, Jila where you’ll find a a relaxation space, two infrared saunas, and float therapy rooms. 

Jila, The Clairfield
Jila wellness studio features infrared saunas and float therapy rooms.

There is onsite parking for guests as well as a conference centre.

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Rooms

Where many hotels might skimp on decorating guestrooms with high-end furnishings, The Clairfield does not. Every room has been thoughtfully decorated in high-end furnishings from Sarah Ellison, Design by Them, RJ Living, and I Love Linen.

The Clairfield, Mudgee
The serene guest rooms feature thoughtful details.

Rooms range from the comfortable Olive Queen to the spacious Summer Suite, and all feature tasteful art, crisp linen bedding, linen robes, and La Gaia amenities.

Families should book The Olive Family Room which offers two adjoining rooms, one with three single beds, and the other with a king-size bed. 

The Clairfield, Mudgee
The colour palette draws inspiration from the surrounding landscape.

Of all the rooms available, the Master Suite and Spring Suite are the most luxurious and include Samsung frame TVs, round freestanding baths, and Reuben Hill coffee. The Summer Residence is also equipped with a kitchenette and an outdoor area. 

The Clairfield, Mudgee
The Spring Suite comfortably sleeps four guests.

Food and drink

Dining at a hotel restaurant often feels lazy, but the food and drink offerings at The Clairfield Hotel are not to be missed. Helmed by Sam Potter, dining destinations Gigi’s and The Flour Bin celebrate the best of Mudgee produce, in a delicious blend of Modern Australian meets Italian cuisine.

The Clairfield Mudgee
The blush bar is the perfect spot for a pre-dinner tipple.

Gigi’s has already cemented itself as one of the region’s best restaurants. For breakfast, don’t miss the smashed avo and feta on house pumpkin and rosemary focaccia, and the coconut pannacotta, quince, rhubarb, and maple granola. Guests will be pleased to know the coffee is top-notch as well.

Gigi's Mudgee
Enjoy Mudgee produce in a contemporary setting.

For dinner, expect exciting flavours in dishes such as grilled local cabbage, pickled mustard seeds, hot honey, tarragon burnt and honey pannacotta with elderflower granita, meringue, and white chocolate, paired alongside a range of local wines. 

Gigi's Mudgee
The menu blends Modern Australian and Italian cuisines.

The 30-seat The Flour Bin is around the corner and offers a more casual dining experience. Perch yourself at the pink bar or at one of the highchairs to enjoy woodfired pizzas and small bites alongside one of many local wines. 

The Flour Bin, Mudgee
Enjoy small bites alongside Mudgee wines at The Flour Bin.

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Accessibility

The Clairfield caters for wheelchair users and those who are vision impaired.

Family-friendly

With its swimming pool, family rooms, parking, and onsite dining venues, The Clairfield is a great choice for families. 

Details

Address: 1 Sydney Rd, Mudgee

Best for: Anyone looking for a stylish country getaway.

Cost: From $230 per night.

 

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.