The Importance of First Impressions

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Chris Smith cops a family sized portion of poor service in the Hunter Valley, then checks out the Curse of the Carrington in the Blue Mountains.

A Crowne of thorns

I write with a frown. Why is it that so many prominent Australian holiday resorts fail to master the art of the first impression? And why is it that this initial abrupt contact is often indicative of the service to come? Maybe they’re just trying to be consistent. Prime example No.1: Crowne Plaza Hunter Valley. You’d think that, given how grown up this NSW wine and food district has become – and given the pedigree of the Crowne group – they couldn’t go wrong.

 

How’s this for a travelogue of disappointment? As our two families approach Pokolbin, there’s no harm in checking that the rooms we’ve booked are ready to go. Well, no harm if you’re happy to speak with a grump. My wife was given the familiar “Of course madam, no need to check" treatment. But, of course, they’d ballsed up the bookings. Even at the front counter the greeting was cold, as the staff freaked out during a brief flurry of multiple check-ins.

 

What was that again about first impressions? Two families, eight mouths to feed and we needed a dishwasher. Not in this three-bedroom villa, thank you very much. And if you don’t do your own washing up, they slap you with a $25 fee. There’s nothing more exhilarating on a long weekend than having to wash the dishes three times a day. How therapeutic.

 

When the kids wanted to watch some of their DVDs, there was no player to be found. Oh, unless you paid $25 a night for one they had to deliver. A babysitter for two hours would be more cost-effective.

 

As we sat outside our abode, soaking in the serenity of the lake, how about we play one of our favourite CDs? Sorry, they don’t supply CD players either.
A drink perhaps? The ice bucket we ordered for the champers was so small we could only jam in four ice cubes. Let’s give them the benefit of the doubt; it is a wine region – maybe they were just encouraging faster drinking.

 

And finally there was the famous kids’ club, which is more like a property in itself, equipped with every available imaginable activity. A fabulous redemption for parents keen for a wine tour. “Be there at 9am, no later," we were told by the stern woman at the club, who must have attended the same customer service course as the others we ran into. I won’t go into the kids’ complaints about being yelled at.

 

The stern woman at the kids’ club must have attended the same customer service course as the others we ran into. I won’t go into the kids’ complaints about being yelled at.

 

Enough! We should have read the hint on approach. Not only does good and bad customer service start at the top, it also starts
at the front door. Lesson learned, frown lifted.

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AI Prompt

The Curse of the Carrington

The NSW Blue Mountains is as steeped in such fascinating history as it is physically majestic. And on the manmade front, there’s no more magical place, dripping with both these qualities, than the Carrington Hotel at Katoomba.

 

This once was Katoomba: part pub, part upmarket accommodation venue, home to western Sydney pioneers, and supplier of district power. After several famous fires over the past century, and numerous heritage refits, today the Carrington still oozes that Georgian charm. In the midst of winter, Santa’s sleigh bells echo across the valley as Christmas in July festivities carry on endlessly in the glorious dining room.

 

But this year, in one single month, drama engulfed the Carrington. Its resident ghosts were clearly restless. One would-be robber slipped on an icy verandah ledge as he tried to escape security, only to be fatally injured in the fall.

 

Days later those same ghosts, renowned firebugs, decided to haunt the old girl yet again. This time, with the help of a passionate Asian couple, the tea candles conspired. Windowsills are never a clever place to plant a candle, especially when long antique drapes hang from the rod above. In no time, their cosy romantic night in turned into a smoky, burning disaster. In sub-zero temperatures, fire officers forced everyone out, whether they had pyjamas on or not!

 

The fire was extinguished before it spread to any other room, but camping out in the car park at the Carrington was not what these guests had in mind. Nevertheless, make the trip, experience the charm – but beware those wintry ghosts, who have a very twisted sense of humour indeed.

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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.