Australia’s top 10 culinary journeys

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Our Top 10 Delicious Culinary Journeys are forks down the hottest (and tastiest) foodie experiences in Australian this year, complied from our 100 Incredible Experiences (right here in your backyard) special issue.

Buy the issue  now to savour the 100 best travel experiences of 2016. 

Australia is one massive, scrumptious food bowl. From the abundant seafood across the length of the south coast, to fine dining in some of the best restaurants in the world, to the tropical offerings of markets in north Queensland, travelling Australia is a culinary tour of the best its many cultures and regions has to offer, compiled by Adam Liaw.

 

Words: Adam Liaw is food columnist for The Sydney Morning Herald, The Age, Sunday Life and The Guardian, and the author of four cookbooks. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, and was the winner of the 2010 season of MasterChef Australia.

1. The roaming restaurant pop-up dining – various locations, WA

Paul Iskov has worked in some of Europe’s best restaurants and having Returned to his native WA, he and his friends set up roaming restaurant Fervor . using Native ingredients cooked over open fires in the WA outback and towns and presented in the finest fashion, this is a dining with a difference.

 

Why you should try it: It’s soul surfing but with food, and it might be the most ‘Australian’ dining experience you’ll ever have. 

2. Doing the Barossa properly – Barossa Valley, SA

Everyone knows that a tasting tour of the Barossa Valley is an incredible wine experience, but if you forget the food you’re only getting half the story. Take a lazy lunch with local wine at 1918, a wood-fired bee sting cake from Apex Bakery and a truly local dinner at Appellation, and you won’t just have tasted the Barossa, you’ll have experienced it.

 

Why you should try it: The Barossa is a rite of passage for every Aussie.

3. Dining, Bondi-style – Bondi Beach

The restaurants at the two ends of Bondi Beach could be a metaphor for the two sides of Bondi culture. On the southern side, Icebergs is exquisitely cool, its polished glamour overlooking the famous Bondi Baths where the bronzed and beautiful can be found at any time of the day. On the northern side is Sean’s Panorama , casual and convivial with a European warmth to it. Locals stroll down for dinner with a bottle of wine under their arm and unwind at the tables perched on the footpath looking out to the horizon. The laughter and buzz of conversation echoes all the way to the beach.

 

Why you should try it: It’s a menu-less celebration of not just ingredients or cooking, but of the culture of dining itself. 

4. King George whiting and chips – Port Lincoln, SA

The pristine waters around South Australia’s Eyre Peninsula host the best seafood in the world. While much of it finds its way onto boats en route to Tokyo’s best sushi restaurants, there’s nothing like a local favourite fresh out of the water. While the Eastern states sing the praises of flathead for their fish and chips, in SA whiting is the king in both reputation and name. Catch it yourself if you can, but if you can’t just grab a King George whiting and chips from The Fresh Fish Place (and maybe a dozen Coffin Bay oysters while you’re at it) and head down to the foreshore.

 

Why you should try it: Because fish and chips in Australia isn’t the same if you don’t share it with the seagulls. See portlincolnseafood.com.au

5. Coffee on Centre Place – Melbourne

Melbourne is stunningly beautiful, and Centre Place might be the most photographed spot in the whole city. Grab a coffee at Vicolino and soak up the unique atmosphere here; coffee-culture at its best.

 

Why you should try it: It’s the quintessential Melbourne laneway, the one that people make a bee-line for when they’re after a coffee in the city.

6. A World-beating affogato gelato – Cow & The Moon, Enmore, Sydney

Lining up for after-dinner ice-cream has become a fixture of Sydney culture in recent years, and Cow & The Moon has some of the longest lines in the city. Deservedly so, as its famous affogato gelato is a world-beater, winning the World Gelato Tour in Rimini, Italy in 2014.

 

Why you should try it: It beat the Italians, enough said.

7. Fruit picking Rusty’s Markets – Cairns

Tropical North Queensland moves at a pace of its own, whether it’s local families knocking green mangoes out of the trees that line the streets, or enjoying a slow bucket of prawns and a few cold beers watching the sun set at Palm Beach. Rusty’s Markets is a Cairns institution and it’s one of the most eclectic markets around. The tropical fruits are as good as you’ll find anywhere in the world, from carambola and jackfruit to mangoes of every variety, but what I love are the homemade local products. They’re a multicultural mix from around Australia and Asia that you won’t find anywhere else.

 

Why you should try it: Pickled mangoes, homemade Thai-style sai krok fermented sausage, native fruit jams – there’s always something to surprise you. 

8. Grab an oyster from the sea – Freycinet Marine Farm, Tasmania

There’s truly no better way to eat an oyster than pulling it straight out of the water, shucking it, and tipping it straight into your mouth. And the best place in the world to do that is at the oyster shucking table at Tasmania’s Freycinet Marine Farm . Stand waist-deep in the water and just grab an oyster out of sea water as the fish swim around your legs.

 

Why you should try it: The only drawback is that it’ll spoil you for all other oysters for the rest of your life.

9. A sunset beach feast – Mindil Beach Sunset Market

Some compare the Mindil Beach Sunset Market to a South-east Asian hawker centre but it’s really so much more a temple to Darwin’s multiculturalism. Stroll from stall to stall as the sun sets into the ocean and try everything from hickory-smoked local mackerel and barbecued octopus to Thai laksa or nasi campur from Borneo. Go on an empty stomach and, if you can, make it for the last market of the year to enjoy live music and fireworks bursting over the horizon.

 

Why you should try it: You can’t beat the atmosphere. 

10. Going native – Attica, Melbourne

Ben Shewry is one of the world’s most innovative chefs. He was pushing native Australian ingredients to the limits of fine dining long before Noma rolled into Barangaroo.

 

Why you should try it: The degustation at Attica isn’t just delicious – it’s thoughtful, nostalgic and beautiful; a meal you won’t forget. 

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Inspire your senses with these iconic East Kimberley stays

The East Kimberley should be on every bucket list, and here’s why.

Livistona palms soar out of chasms the colour of Valencia oranges. Shady waterholes beckon travellers daring to venture off the bitumen. From the air, fruit farms give way to vast plains that meet rolling hills and fascinating geological formations centuries in the making. The East Kimberley is one of Australia’s most treasured wilderness areas, but don’t be fooled by its rust-coloured roads. This north-eastern corner of Western Australia is home to some of Australia’s most iconic stays by Discovery Resorts  that should be on everyone’s bucket list.

A group of people enjoy an intimate dining experience at El Questro Homestead.
Dine in the heart of nature.

Your guide to Lake Argyle

The backstory

With rolling hills that glow amber at sunrise and glassy water that reflects the Kimberley’s bright blue sky, a visit to Lake Argyle is nothing short of awe-inspiring. As Australia’s second-largest man-made freshwater lake, travellers flock here to soak in the views from boats, helicopters and Discovery Resorts – Lake Argyle .

The latter is a lakeside oasis, a resort where travellers crossing from Western Australia into the Northern Territory (or vice versa) converge. Fifty minutes’ drive south of Kununurra, the property is perched atop a cliff overlooking the sprawling Lake Argyle.

Discovery Resorts – Lake Argyle was originally built in the late 1960s to provide accommodation for builders of the Ord River dam, which formed Lake Argyle. In the decades that followed it had several owners, until a Kununurra local took the reins in 2004 and reinvented the property with luxury villas and its now world-famous infinity pool. The iconic property was added to the Discovery Resorts portfolio in 2021, undergoing a major upgrade that took the resort from a beloved campground to an all-encompassing resort with premium waterfront villas.

A boat glides across the expansive waters of Lake Argyle, surrounded by the breathtaking landscapes of the Kimberley. As part of the Discovery Holiday Parks experience, this unforgettable journey offers adventure and relaxation.
Glide across the vast, shimmering waters of Lake Argyle.

The rooms

A lakeside resort like no other, Discovery Resorts – Lake Argyle offers something for everyone, from campsites to villas and cabins . The Deluxe Lakeview Cabins have views of the opposing cliff and are surrounded by bush, ensuring plenty of privacy, while both the Deluxe and Standard Cabins are ideal for families, with contemporary furnishings and one, two or four bedrooms. The campsites also come in a variety of sizes.

The facilities

There’s no doubt the biggest drawcard to Discovery Resorts – Lake Argyle is the lake, 20 times the size of Sydney Harbour. One of the best ways to experience it is on the Kimberley Durack Sunset Explorer Cruise , during which you’ll see freshwater crocodiles nesting along the banks (it’s home to 30,000 freshies) and even get the chance to swim in their waters. The cruise also takes in Mt Misery, towering above the original and now submerged Argyle Downs Homestead.

If you have young children who need to get to bed early, a great alternative is the three-hour Lunch Explorer Cruise . You’ll tour around the lake’s bays as you learn about the local wildlife before stopping at a remote island for a swim.

Refuel between adventures at the onsite pub-style eatery, The Lake Argyle Cafe. The cafe is the heart of the resort, bringing together friends new and old over a steak, cold beer and live music. Hours vary with the seasons, but rest assured you’ll be able to enjoy a good feed year-round, with a well-stocked general store also open during the day.

Cool off from a day of exploring in the striking infinity pool with some of the best views in the country (you’ll find sweeping views of the lake below). Or enjoy a flight with HeliSpirit, or clear your mind during a yoga class on the lawn.

Two people unwind in an infinity pool, overlooking stunning Lake Argyle at Discovery Holiday Parks.
Take a dip in the infinity pool and soak in breathtaking Lake Argyle views.

Your guide to El Questro

The backstory

One of the most famous stays in Australia is El Questro . A former cattle station, it’s evolved into one of the country’s most recognisable tourism destinations over the past 30 years, and is now embarking on a new chapter to elevate the region’s rich First Nations culture.

The property draws travellers seeking to reconnect with nature and the beauty of this country. Wild in spirit but immaculate in style, El Questro is a 283,000-hectare property like no other; surrounded by dramatic gorges, impressive mountain ranges, thermal springs, secluded waterfalls and even rainforest, it’s the perfect base for adventurous souls.

A person floats leisurely in the river at Discovery Holiday Parks, immersed in nature’s tranquillity.
Float along Zebedee Springs and immerse in nature.

The rooms

Across the sprawling El Questro are three properties catering to the wide variety of travellers who journey this way. The most impressive is the luxurious Homestead , where 10 suites perch at the edge of a burnt-orange cliff, with cantilevered bedrooms over the peaceful Chamberlain River. The adults-only, all-inclusive Homestead is a member of the prestigious Luxury Lodges of Australia collection and offers a backdrop of thick bushland; riverside, you’ll find an immaculate lawn and a shaded pool that lures guests out of their rooms.

At Emma Gorge , travellers will be immersed in the beauty of the Cockburn Ranges, falling asleep to the sounds of wildlife in safari-style tented cabins. This is where you come if you want to completely connect with your environment while retaining a few creature comforts. The Emma Gorge Tented Cabins sleep three or four people and feature private ensuites and ceiling fans.

Families also love The Station , home to simple yet comfortable air-conditioned rooms, as well as a large, leafy campground. Sitting by the Pentecost River, The Station is open from April to October and has a range of accommodation, from unpowered and powered campsites to air-conditioned tents for two people and a Gardenview Family Room for five.

Two people stand beside a suite perched on the edge of a striking burnt-orange cliff, gazing out over the serene Chamberlain River below.
Take a breather with stunning views of nature all around.

The facilities

Located in the heart of the Kimberley, El Questro retains its strong connection with its Traditional Owners, the Ngarinyin people. A highlight of a stay here is the Injiid Marlabu Calls Us experience ; over two hours, guests are immersed in the soul of Country by witnessing ancient healing rituals, listening to generational stories and learning about the land’s ancestral heritage.

Other experiences include bird watching, cruising through Chamberlain Gorge, hiking through Emma Gorge, horse riding, four-wheel-driving and soaking in Zebedee Springs. At the properties, you can also cool off in the pools, and relax in the restaurants or at private dining locations. A bonus of staying at The Homestead is the exclusive service of El Questro’s dedicated reservations team, who will craft a bespoke itinerary tailored to your travel tastes.

A group of people stand beside a tree, with a car parked nearby, taking in the surrounding natural beauty.
Experience thrilling nature activities.

Book your East Kimberley adventure today with Discovery Resorts.