Truth Takes a Holiday

hero media
On a family holiday to the Kimberleys, AT reader Alison Campbell Rate learns the value of walking tall, staring straight ahead . . . And lying through her teeth.

I try not to lie to my children. It sets a bad example. Besides, I might get caught. But there comes a time in every mother’s life when a lie – or, indeed, several – is well and truly warranted for everybody’s good, including her own.

 

When that moment of truth hits, you lie with ease and without compunction. I blame this moral degeneration on the barefaced lies of a chance-met acquaintance. We’d left the translucent waters of Broome about 350km behind us and were now deep in the dry, red heart of the Kimberley. We knew Fitzroy Crossing was the place to see Geikie Gorge so we took a cruise in an open, flat-bottomed boat. The Gorge was originally a coral reef lying under a warm shallow sea. Raised, scored and shaped by nature’s antics over eons, its limestone walls are now home to busy pairs of nesting fairy martins and flashing rainbow bee-eaters. Freshwater crocs, the almost safe kind, smiled at us from their rocky islands.

 

“Have you taken the kiddies to Tunnel Creek?" was the seemingly innocent remark from one of our fellow passengers. “No, where’s that?" I asked. My first mistake. “Back along the main highway, turn off to the right. Beautiful. Take your bathers. And your torches. You’ll love it."

 

I relayed this information to my husband within earshot of the children. Second mistake. They were all mad keen, so there we were next morning driving along a shuddery 4WD track towards our doom. The landscape was dramatic – rocky outcrops, savannah-like stretches of grassland, high limestone escarpments above. Boabs stood among the rocks, like sentinels or guardian spirits giving both an exuberant welcome plus a stern reminder not to litter.

 

Tunnel Creek itself is a wide passageway about 750m in length cutting through to the other side of the Napier Range and nursing year-round water. The heat and glare of the outer world penetrates for a few metres, then darkness takes over. The fun part consists of wading through this thick darkness clutching a torch, negotiating large, chilly pools up to a metre in depth. The kids, initially wildly excited, were nervous of plunging into black water. Having been reassured we were safe from freshwater crocs, I discovered far too late that the tunnel was populated with something almost as unpleasant.

 

Back at the edge of the first pool a voice inside my head had said: “Enter and you die." But we couldn’t back out now. Summoning up the sort of hearty parental tone required in circumstances like these, I reassured the children that there were absolutely no crocs and that there was nothing to worry about and the torches were not going to go out, well not unless you drop it in the water, Connor, and no, I can’t carry you, I’m carrying the torch; no-one has ever got lost in Tunnel Creek, James, you just go straight through to the end then turn around and come straight out again; that’s just a rock, a rock, Hannah!

 

We were fast approaching the point at which I realised I’d been lied to. During this running monologue, calculated to shore up my courage as much as theirs, I caught sight of a long, skinny shadow swimming slowly alongside. Then another, and another – some of them quite unnecessarily big.

 

I suppressed the need to announce to the whole of the Kimberley, “EELS!" and concentrated on swinging the torch beam aside each time one slithered into my line of vision so the kids wouldn’t see. This is where the lies began involuntarily spouting forth: Let’s just go this way where it’s not so deep; move left – there’s a big rock, you don’t want to stub your toes; oh, look at that stalactite!

 

I could only see them when they silently entered into my little spill of torchlight, but how many were gathering in the blackness?

 

Paul had by this time realised what was going on and the pair of us ducked and weaved, hauling children left to right. There were dozens of the creatures; my eyes were out on stalks as I tried to keep tabs on my immediate vicinity. I could only see them when they silently entered into my little spill of torchlight, but how many were gathering in the blackness? Any minute now I’d feel a pair of jaws fastening onto my ankle . . .

 

At last we emerged into sunlight at the far end, where I flopped on the sand and contemplated the return journey. A mother’s courage knows no bounds. Back we went, successfully dodging and lying our heads off until, just as we were nearing the end of the very last pool, Hannah caught sight of a huge specimen sliding past her leg. Before she could do more than drop her jaw in horror, I’d whisked her sideways and out onto dry land.

 

No doubt the eels were harmless, leading a blameless life in their own little world. No doubt I overreacted. If the woman on the boat deliberately left out this nugget of information it was probably from the best of motives. After all, had I known I’d probably have refused to put one foot in the water and we’d have missed out on what was undeniably a fabulous underground adventure.

 

Family friends went trekking north earlier this year for a couple of months and I dropped in prior to their departure with maps and notes. Funny thing, but although Tunnel Creek came up as a “must do" with their boys, I can’t recall any mention of eels. Perhaps I just forgot.

hero media

No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.