8 unexpected getaways that take the path less travelled in Australia

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Whether hiking off-piste in a ski region out of season or venturing to far-flung islands, travelling off the beaten track can reveal the very best of our country.

1. Snowies Alpine Walk, NSW

Travelling with: Elizabeth Whitehead

The Snowies Alpine Walk, which launched in December 2024, is a major new hike that weaves together existing and pre-existing trails into a spectacular four-day, 56-kilometre loop around the alpine roof of Australia. This hike encourages visitors to linger beyond the winter months and reveals the striking landscapes that lie beneath the snow. Think meadows of alpine wildflowers, yawning valleys, and rivers steeped in mythos, like the Snowy River that played muse to bush poet Banjo Paterson.

walking through a forest of snow gums, Snowy Mountains
The hike guides walkers through a forest of snow gums. (Image: Elizabeth Whitehead)

2. Heyscape tiny cabins, WA

Travelling with: Megan Arkinstall

There’s something intoxicating about being holed up in a tiny cabin nestled in the wilderness. Heyscape has 25 cosy but premium off-grid cabins across Western Australia with locations that include: a winery in the coastal region of Yallingup; a property where horses and sheep freely roam in Serpentine; and a regenerated cattle farm near Denmark, a region where towering karri trees meet rugged coast. The brief is to slow down and unwind, with WA’s natural beauty the only distraction.

Yallingup interior
Unwind in a tiny cabin in WA’s wilderness. (Image: Chriss Web)

3. Rumi on Louth, SA

Travelling with: Megan Arkinstall

the private retreat exterior of Rumi on Louth
Rumi on Louth is a private retreat set off the coast of the Eyre Peninsula. (Image: Robert Lang Photography)

A once untamed 19th-century sheep station has been rewilded to become South Australia’s first-ever private island accommodation, set off the coast of the Eyre Peninsula. Rumi on Louth features king rooms, one-bedroom suites and a private retreat that sleeps 10, all with views of the vast ocean beyond. Experiences include kayak fishing, beach picnics, e-bike hire and stargazing. Hire the entire island for exclusive use for up to 22 of your equally intrepid mates. Currently in phase one of opening, named Rumi Reveal, phase two is set to be unveiled late 2025 and will see the addition of 26 earth-sheltered villas complete with organic gardens, chicken coops and a wellness spa with onsen-style hot baths – all operating entirely off-grid and expanding upon the island’s existing sustainable ethos. For more off-grid escapes on the Eyre Peninsula, see family-run business EYRE.WAY, which has just launched Bandari , its third luxe tiny home in the region.

an aerial view of Bandari, EYRE.WAY
Bandari is EYRE.WAY’s third luxe tiny home in SA.

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4. The Overland Track, Tasmania

Travelling with: Megan Arkinstall

The Overland Track is known the world over for being a spectacular but challenging alpine walk in Tasmania’s remote wilderness. Tasmanian Walking Co. operates a seven-day Cradle Mountain Signature Walk through the World Heritage-listed area to Lake St Clair, Australia’s deepest natural lake. The 65-kilometre-long trail takes in craggy summits, temperate rainforest, waterfalls and glacially carved lakes. Retreat to private huts each evening to indulge in gourmet meals and local wines, recharging for the next day’s adventure.

scenic views of the Trek Cradle Mountain
Trek Cradle Mountain. (Image: Tourism Tasmania)

5. An eco lodge stay in Capertee Valley, NSW

Travelling with: Katie Carlin

Sunvale is a remote bush escape that blends glamping with luxurious lodge amenities to deliver the ideal group getaway accommodation. The four-bedroom eco lodge is part of Turon Gates Mountain Retreat , a 2428-hectare property that offers camping, glamping and cottage stays in NSW’s Capertee Valley. Rooms branch out from the communal living area with a long galley kitchen and 10-seater table at its heart. A striking glass fireplace is positioned in front of bifold doors that open onto the multi-level deck to reveal stunning mountain views – best observed from the woodfired hot tub with a glass of wine in hand as the sun sets.

the four-bedroom eco lodge at Turon Gates Mountain Retreat
The four-bedroom eco lodge is part of Turon Gates Mountain Retreat. (Image: GM Hotographics)

6. Tiwi Islands, NT

Travelling with: Megan Arkinstall

A visit to ‘The Island of Smiles’, 80 kilometres north of Darwin, offers insights into the proud Tiwi people who make up 90 per cent of the population and have a distinct language and culture. The islands have long attracted fishermen (for barramundi) and art collectors (there are five Tiwi-owned art centres). Travel by ferry or small plane for a day trip, or stay to watch the sunset from Tiwi Island Retreat , which has luxury tents and rooms with ocean views.

an aerial view of the Tiwi Islands Retreat
Venture to the Tiwi Islands. (Image: Tourism Australia/Shaana McNaught)

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7. The Tarkine, Tasmania

Travelling with: Taylah Darnell

There’s no place quite like Gardiner Point to make you feel like you’re the last person on Earth. Known as the Edge of the World, this windswept lookout in Tasmania’s wild north-west marks the tip of the Tarkine – a region that embodies natural beauty as much as it does complete isolation. Join a guided tour with Tall Timbers to explore its craggy coastline, ancient rainforests and buttongrass plains, all backdropped by the bitter-cold Bass Strait. Bookend your trip with a stay in Stanley. The tiny fishing village is full of surprises, like an ancient volcanic plug known as The Nut and Hursey Seafoods, winner of the 2024 National Seafood Industry Restaurant Award.

the Nut, Tasmania
The Nut is a volcanic plug that rises 152 metres from the sea. (Image: Mattea Carson)

8. Island-hopping in WA

Travelling with: Megan Arkinstall

Rugged Christmas Island is often referred to as ‘the Galápagos of the Indian Ocean’. Lying 1500 kilometres off the coast of Western Australia, the island is best known for its annual red crab migration. But it is also on the radar for nature-lovers drawn to its rich biodiversity, tropical rainforests, protected wetlands and diverse wildlife. A short flight away, the Cocos Keeling Islands are made up of 27 atolls with white-sand beaches fringed by palm trees, and coral reefs teeming with marine life. Visit the far-flung islands for an adventurous tropical escape that you won’t need to share with the masses. See also adventure tours and fishing charters in the Mackerel Islands, off the coast of the Pilbara, and Abrolhos Islands, 60 kilometres west of Geraldton.

the Cocos Keeling Islands
Explore the marine life beneath the surface of Cocos Keeling Islands.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.