8 incredible city getaways around Australia

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With stylish new stays, vibrant creative scenes, world-class dining and fabulous festivals, our cities set the stage for a great escape.

1. A midwinter dalliance at Dark Mofo, Tas

Travelling with: Imogen Eveson

A staple of our cultural calendar for more than a decade, Dark Mofo returns to Hobart in full force this year. Gorge yourself on Tassie produce at the decadent Winter Feast. Have your mind and ears blown by its progressive live music and arts program. Celebrate winter solstice by plunging naked into the chilly River Derwent. Get in touch with your inner pagan at the burning of the Ogoh-Ogoh. Or all of the above. There’s no other festival like it in Australia.

the Winter Feast, Dark Mofo
Gorge yourself on Tassie produce at the decadent Winter Feast. (Image: Adam Gibson)

2. Choose your own cultural adventure in Canberra, ACT

Travelling with: Carla Grossetti

Canberra has been thrust into the limelight over the past few decades due to the world-class exhibitions on show at landmark attractions such as the National Museum of Australia. You must visit the Australian War Memorial at least once, as the reimagined institution continues to evolve and expand to tell Australian stories of service and sacrifice. There’s also plenty to keep food-focused travellers in Canberra with its plethora of award-winning restaurants, cafes, bars and vineyards.

the National Museum of Australia, Canberra
The National Museum of Australia forms its own landscape of themes and colours. (Image: Visit Canberra/Lean Timms)

3. Hike a 100-km loop around Adelaide, SA

Travelling with: Carla Grossetti

Take your visit to Adelaide one step further along the new Adelaide100. The trail loops around the SA capital for more than 100 kilometres, taking in its coastline, waterways and hills. Its founder Jim McLean took more than a decade to develop the trail, inspired by the 100 square-mile parcels of land that were marked out during the city’s founding in the 1800s. Tackle short sections or walk the entire Adelaide100 in about six days.

a crowded beach at Adelaide/Tarntanya
Glenelg is a popular metropolitan beach in Adelaide. (Image: South Australia Tourism Commission/Josie Withers)

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4. Experience the all-new Melbourne Place, Vic

Travelling with: Katie Carlin

Melbourne Place has become the new must-stay hotel since throwing open its doors at the end of 2024. Sandwiched between the urban delights of Bourke and Little Collins streets, the 14-storey hotel on Russell Street rivals the world-class dining on its doorstep with three onsite hospitality venues: Med-inspired terrace restaurant Mid Air, Portuguese diner Marmelo and late-night basement bar Mr Mills. Inside, rooms are drenched in soothing colour palettes of burnt orange, rose and moss, embellished with bouclé armchairs, brass fixtures and floor-to-ceiling wraparound windows.

the brass interior of Melbourne Place
Brass fixtures bring the luxe to Melbourne Place. (Image: Anson Smart)

5. Test your fitness in Brisbane, Qld

Travelling with: Carla Grossetti

Fitness tourism is on the rise around Australia and the Queensland capital is streaking ahead with its packed sporting calendar. Running over the Gateway Bridge in Brisbane gives visitors the chance to view the city as they’ve never seen it before. Start training now for the annual Bridge to Brisbane fun run held in September, which has five-kilometre and 10-kilometre race options. Once you’ve crossed the finish line at Brisbane Showground, make your way to the King Street precinct to refuel with a Kuhl-Cher coffee or big-ass burger at Super Combo.

participants of a running event in Brisbane pose for a photo
Run in Brissie to see the city from a different perspective.

6. Find out why Perth is topping global must-visit lists, WA

Travelling with: Fleur Bainger

Singled out by TIME, BBC Travel and New York Times in their respective best places to travel in 2025 lists, Perth is sizzling – and not just with sunshine. The WA capital will soon welcome a host of new hotels, including Australia’s first Hyde Hotel, Garde Hotel in the UNESCO-listed Fremantle Prison Heritage Precinct and The Elizabeth Hotel and Residences, which will seriously up the luxury stakes at Elizabeth Quay. There’s also a new yoga experience at Perth Zoo, a kooky beachside cafe called Magic Apple doing bentonite clay and sea buckthorn-packed smoothies, and the first Light Years Asian Bar & Diner to open on the West Coast.

the Magic Apple beachside cafe, Perth
A kooky beachside cafe called Magic Apple. (Image: D-Max Photography)

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7. Embrace nocturnal tourism in Sydney, NSW

Travelling with: Imogen Eveson

Sydney is synonymous with summer but shines just as bright in winter. Sparkling days transition into colourful nights during Vivid Sydney, which illuminates Sydney Opera House and other landmark buildings around the city. This festival runs each year in autumn and includes talks, live music and foodie events designed to spark ideas and inspiration. Check into Park Hyatt Sydney on the edge of the harbour to stay in the heart of the action.

bright city lights at the Vivid Sydney
The city lights up during Vivid Sydney. (Image: Destination NSW/Henry Li)

8. Tick off Darwin’s coolest openings, NT

Travelling with: Carla Grossetti

Darwin’s emergence as a cool urban getaway has been gradual. But as the gateway to the wonders of the Top End, it was only a matter of time before the city became a destination unto itself. Have a cocktail at The Trader Bar, shop at the House of Darwin flagship store, visit Laundry Gallery in hip hood Parap and time your visit to coincide with Darwin Festival in August. Return for the 2026 opening of the Northern Territory Art Gallery.

the Laundry Gallery, Darwin NT
Visit Laundry Gallery in the hip hood of Parap. (Image: Jeremy Simons)

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.