8 incredible city getaways around Australia

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With stylish new stays, vibrant creative scenes, world-class dining and fabulous festivals, our cities set the stage for a great escape.

1. A midwinter dalliance at Dark Mofo, Tas

Travelling with: Imogen Eveson

A staple of our cultural calendar for more than a decade, Dark Mofo returns to Hobart in full force this year. Gorge yourself on Tassie produce at the decadent Winter Feast. Have your mind and ears blown by its progressive live music and arts program. Celebrate winter solstice by plunging naked into the chilly River Derwent. Get in touch with your inner pagan at the burning of the Ogoh-Ogoh. Or all of the above. There’s no other festival like it in Australia.

the Winter Feast, Dark Mofo
Gorge yourself on Tassie produce at the decadent Winter Feast. (Image: Adam Gibson)

2. Choose your own cultural adventure in Canberra, ACT

Travelling with: Carla Grossetti

Canberra has been thrust into the limelight over the past few decades due to the world-class exhibitions on show at landmark attractions such as the National Museum of Australia. You must visit the Australian War Memorial at least once, as the reimagined institution continues to evolve and expand to tell Australian stories of service and sacrifice. There’s also plenty to keep food-focused travellers in Canberra with its plethora of award-winning restaurants, cafes, bars and vineyards.

the National Museum of Australia, Canberra
The National Museum of Australia forms its own landscape of themes and colours. (Image: Visit Canberra/Lean Timms)

3. Hike a 100-km loop around Adelaide, SA

Travelling with: Carla Grossetti

Take your visit to Adelaide one step further along the new Adelaide100. The trail loops around the SA capital for more than 100 kilometres, taking in its coastline, waterways and hills. Its founder Jim McLean took more than a decade to develop the trail, inspired by the 100 square-mile parcels of land that were marked out during the city’s founding in the 1800s. Tackle short sections or walk the entire Adelaide100 in about six days.

a crowded beach at Adelaide/Tarntanya
Glenelg is a popular metropolitan beach in Adelaide. (Image: South Australia Tourism Commission/Josie Withers)

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4. Experience the all-new Melbourne Place, Vic

Travelling with: Katie Carlin

Melbourne Place has become the new must-stay hotel since throwing open its doors at the end of 2024. Sandwiched between the urban delights of Bourke and Little Collins streets, the 14-storey hotel on Russell Street rivals the world-class dining on its doorstep with three onsite hospitality venues: Med-inspired terrace restaurant Mid Air, Portuguese diner Marmelo and late-night basement bar Mr Mills. Inside, rooms are drenched in soothing colour palettes of burnt orange, rose and moss, embellished with bouclé armchairs, brass fixtures and floor-to-ceiling wraparound windows.

the brass interior of Melbourne Place
Brass fixtures bring the luxe to Melbourne Place. (Image: Anson Smart)

5. Test your fitness in Brisbane, Qld

Travelling with: Carla Grossetti

Fitness tourism is on the rise around Australia and the Queensland capital is streaking ahead with its packed sporting calendar. Running over the Gateway Bridge in Brisbane gives visitors the chance to view the city as they’ve never seen it before. Start training now for the annual Bridge to Brisbane fun run held in September, which has five-kilometre and 10-kilometre race options. Once you’ve crossed the finish line at Brisbane Showground, make your way to the King Street precinct to refuel with a Kuhl-Cher coffee or big-ass burger at Super Combo.

participants of a running event in Brisbane pose for a photo
Run in Brissie to see the city from a different perspective.

6. Find out why Perth is topping global must-visit lists, WA

Travelling with: Fleur Bainger

Singled out by TIME, BBC Travel and New York Times in their respective best places to travel in 2025 lists, Perth is sizzling – and not just with sunshine. The WA capital will soon welcome a host of new hotels, including Australia’s first Hyde Hotel, Garde Hotel in the UNESCO-listed Fremantle Prison Heritage Precinct and The Elizabeth Hotel and Residences, which will seriously up the luxury stakes at Elizabeth Quay. There’s also a new yoga experience at Perth Zoo, a kooky beachside cafe called Magic Apple doing bentonite clay and sea buckthorn-packed smoothies, and the first Light Years Asian Bar & Diner to open on the West Coast.

the Magic Apple beachside cafe, Perth
A kooky beachside cafe called Magic Apple. (Image: D-Max Photography)

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7. Embrace nocturnal tourism in Sydney, NSW

Travelling with: Imogen Eveson

Sydney is synonymous with summer but shines just as bright in winter. Sparkling days transition into colourful nights during Vivid Sydney, which illuminates Sydney Opera House and other landmark buildings around the city. This festival runs each year in autumn and includes talks, live music and foodie events designed to spark ideas and inspiration. Check into Park Hyatt Sydney on the edge of the harbour to stay in the heart of the action.

bright city lights at the Vivid Sydney
The city lights up during Vivid Sydney. (Image: Destination NSW/Henry Li)

8. Tick off Darwin’s coolest openings, NT

Travelling with: Carla Grossetti

Darwin’s emergence as a cool urban getaway has been gradual. But as the gateway to the wonders of the Top End, it was only a matter of time before the city became a destination unto itself. Have a cocktail at The Trader Bar, shop at the House of Darwin flagship store, visit Laundry Gallery in hip hood Parap and time your visit to coincide with Darwin Festival in August. Return for the 2026 opening of the Northern Territory Art Gallery.

the Laundry Gallery, Darwin NT
Visit Laundry Gallery in the hip hood of Parap. (Image: Jeremy Simons)

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.