Discover why #Vanlife is so much more than just a hashtag

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If you think the ideals of the hippie era have been replaced by the consumerism of the 21st century, think again.

Australians are escaping the nine-to-five and joining the #vanlife bandwagon. But what is the #vanlife movement and should you be a part of it? Jennifer Ennion finds out.

 

The old-fashioned Aussie road trip is going through a transformation thanks to a cultural phenomenon sweeping the United States.

 

Vanlife is infiltrating our shores and attracting a diverse following Down Under. Elise Cook, 27, and her husband, Domenic Palumbo, 29, have spent the past eight months travelling Australia in their 1972 Volkswagen Westfalia. They’re not backpackers, but entrepreneurs, running their boutique company, Down the Rabbit Hole Wines, from the van.

 

Amber and Keenan Badger are a married couple in their early 40s who are part-time ‘vanlifers’, travelling in a Kombi with their two daughters. Like Cook, they’re working to fund a more simplistic, adventurous lifestyle.

 

Michael Brunell also doesn’t fit the road-tripper stereotype. He may be travelling solo, but he’s in his mid-30s and is a flight dispatcher, taking breaks in shift work to hit the road. These travellers share a passion to downscale and explore, and that is what #vanlife is about.

The movement

Although people have been living out of their home-on-wheels since the hippie trail heyday, when Europeans travelled overland to south Asia, vanlife is different. It has a bohemian appeal but is more than a movement for hippies and hipsters.

 

It started in the US not long after Instagram was launched in 2010, when Foster Huntington – who had given up his job and apartment in New York to move into a 1987 VW Syncro – began uploading photos and tagging them with the phrase #vanlife. The hashtag, which promoted an enviable, nomadic lifestyle, caught on and today more than two million posts have been tagged with it. Booming in North America, vanlife is still in its infancy in Australia.

explore adventure van life combi travel country road trip
The old-fashioned Aussie road trip has been reborn (photo: Elise Cook).

Cook explains the appeal: “We are so flooded with artificial light, constantly plugged in, bombarded with expectations of what success and adulthood should look like… that I think people are feeling a need to find a way to totally strip that back and reassess who they want to be and why. In our experience, vanlife allows that to happen, especially here."

 

Brunell, whose vehicle of choice is a 2009 VW Crafter, has noticed that van travel is no longer the domain of European backpackers travelling between Perth and Sydney, but more Australians are becoming vanlifers, and we’re taking a glamping approach.

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The Vanlifers

It was six years ago that the Badgers unwittingly became vanlifers. The NSW-based couple had a regular van for weekends away but swapped it for a Kombi two years ago and began taking longer holidays. They’re currently on the road in Western Australia with their daughters Coco, 12, and Indigo, 10.

 

“Owning a Kombi has been a dream of ours for a very long time," Amber Badger explains. “It was something we put in the later-in-life basket… but we had a momentary lapse of rational thinking. One day we just thought ‘you know what, why wait?'"

 

As a self-employed leather worker, Badger can be flexible with her working hours, while her husband uses his long-service leave from his job as an electrician to travel. For them, vanlife is about slow travel and downscaling.

explore adventure van life combi travel country road trip
#vanlife is for all members of the family (photo: Amber Badger).

“It really strips us back to the core values," Badger says. “We drive slow. We’re sitting on 80 kilometres an hour. Everyone’s passing us by," she laughs.

 

Vanlife has a similar appeal for South Australians Cook and Palumbo, who purchased their VW for weekend jaunts. Their trips also grew longer and the pair eventually moved into the van full-time. They’re now embedded in the vanlife community.

 

“You sit around with people who are trying to live a little more consciously, people who are interested in really living this life we’ve been given, and you have the most incredible, life-changing conversations," Cook says.

 

Nostalgia plays a part in the attraction for Brunell, who recalls childhood caravanning holidays. Doing the “van thing", he says, is an extension of that. But he also wants to save on rent, as he already has a mortgage – and there’s the freedom.

 

“I look at people working nine to five, catching the same train every day and it just drives me insane," Brunell says.

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How to make vanlife happen

– If you have children, consider home-schooling

– Test out vanlife on short trips

– If you’re a part-time vanlifer, create a packing list you can refer to

– Ensure the van is insulated so it’s comfortable in extreme heat and cold

– Sort out your power, solar or otherwise, so you can free camp

– Understand the mechanical basics of your vehicle and travel with a small toolbox

Jennifer Ennion
Jennifer Ennion is a freelance travel and ski journalist who loves encouraging people to spend more time outdoors. From snorkelling with belugas in sub-Arctic Canada to hiking the Himalayas, Jennifer is constantly searching for stories that inspire readers to push their boundaries.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.