These are the #1 fish and chips in each state

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We quizzed our readers on where to find the best fish and chips around the country. Here, we crown the winners in each state.

The humble chippo is an Aussie staple. We’re blessed with vast stretches of coast that give rise to a bounty of seafood that’s among the best in the world.

What’s the recipe for fish and chip perfection? It looks something like this: golden chips, a decent portion of fish (always battered over grilled), a potato scallop or some calamari to mix it up, a wedge of lemon, tartare sauce, lots of butcher’s paper to wrap it up and a nice spot to enjoy it all.

If you’re curious to see where to get the best fish and chips around Australia, our well-fed readers have given us the lowdown on the best chippys in each state.

Best fish and chips in NSW

New South Wales is renowned for its stunning stretch of coastline – made all the better with a parcel of fish and chips in hand. But the best chippo in the state is actually on the far-flung Lord Howe Island. Benny’s Fish Truck can be found in a different spot each day, serving up juicy, local catch battered to perfection. Wherever the truck is parked for the day, it’s worth tracking down for a great feed and excellent views.


Honourable mention

Out of the Blue in Clovelly, Sydney is a classic Aussie chippy with a flavoursome French twist. Run by French-born duo Jean and Sophie, this cozy takeaway has earned a loyal following, particularly for its mouthwatering fish burgers. Small but always buzzing with activity, it’s a cherished staple of the community.

 

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Other chippos we love:

Mollymook Beach Hut Cafe on the South Coast and Bobby’s Cronulla in Sydney’s Shire.

Best fish and chips in Tasmania

Down in Tasmania, the pristine environment and passionate local producers makes the state an ideal place to hit the coastal road and indulge in its best local bounties.

Fish Frenzy opened on Hobart’s Elizabeth Street Pier in 1998. In the years since, its quality seafood, fast service and innovative presentation have won accolade after accolade. The chippy is located in an old warehouse overlooking the pier, providing a side of great views to a delectable feed.

 

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Honourable mention

Oysters are technically the focus at Freycinet Marine Farm. But these briny bivalves make a great addition to a classic plate of fish and chips that you can enjoy on the deck or for takeaway. And with the water sparkling just metres away, you know the seafood hasn’t come far.

Other chippos we love:

Tasmanian Coastal Seafoods in Bicheno and Rupert and Hound in Launceston for a fancy feed.

Best fish and chips in Victoria

According to our readers, the Great Ocean Road provides the perfect backdrop in which to enjoy a humble serving of fish and chips. And the crème de la crème was singled out as a feed at Fishos Torquay. Here, produce here is about as local as you can get. Potatoes come fresh from the farm and are hand-cut onsite. Seafood is locally sourced. There are also elevated twists on classic fish shop fare, such as kingfish crudo and mussels cooked in parsley butter. Yum.

Fishos Torquay fish and chips
Fishos Torquay is about as local as you can get.

Honourable mentions

Apollo Bay is the Victorian capital of the southern rock lobster and the Fish and Chip Co-Op is where it’s done best. Drop by and try the latest fresh catch while watching the crays being offloaded from the boats.

San Remo Fisherman’s Co-Op has serviced the needs of the seafood-loving Gippsland community since 1948 – and they were a name that up came up frequently with our readers. The locally caught gummy shark is a menu highlight.

Fish and Chip Co-Op.
The latest catch at Fish and Chip Co-Op.

Other chippos we love:

Hunky Dory in Melbourne and Peninsula Fresh Seafood on the Mornington Peninsula.

Best fish and chips in WA

Western Australia is blessed with beautiful beachside breaks stretching right along the magnificent mainland coastline. If you don’t mind doing a bit of the food prep yourself, the state’s back of boat crayfish sales are booming.

wild-caught WA crayfish
Wild-caught WA crayfish are a highlight of the region. (Image: Rachel Claire)

Swap out your fish for a half crayfish at Dynamite Bay takeaway, an oft-cited favourite gem tucked away in Green Bay between Geraldton and Perth. Expect succulent fish, delightfully stringy calamari and a tempting dessert cabinet.

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Other chippos we love:

Grand Lane Fish House in Perth and Frankie’s On Rotto on Wadjemup/Rottnest Island

Best fish and chips in SA

If our readers were anything to go by, you’d think The Stunned Mullet was the only fish and chip shop in South Australia.

Meet you at Henley Beach.

Each summer, a line of fish-and-chip-lovers winds out the door of Henley Beach’s favourite store. Most are in search of the decadent King George whiting, accompanied by an excessive amount of chips. If you prefer your bounty on a budget, the butterfish is another winner.

Other chippos we love:  Vivonne Bay General Store on Kangaroo Island, Fish Out Of Water in Adelaide and Flying Fish Restaurant & Café in Port Elliot.

Best fish and chips in Queensland

Unsurprisingly, our readers couldn’t get enough of fish and chips in Queensland. The standout favourite was Vellas on Sydney, a family-owned chip shop that embodies everything a great chippy should offer: fresh produce, hearty portions, and warm, welcoming service.

Honourable mentions

It’s not quite classic chip shop fare, but the ocean-side dining institution Rick Shores does a highly Instagrammable (and delicious) Moreton Bay bug roll that we simply can’t fail to mention.

waterfront dining at Rick Shores, Gold Coast
Rick Shores is an upscale eatery which has built a cult following for its Moreton Bay bug roll. (Image: Mathilde Bouby)

Other chippos we love: Three Girls Fishing in Brisbane and Burleigh’s Red Hot Cod.

Best fish and chips in the NT

Frying Nemo Fish and Chips is consistently ranked as a finalist in national seafood awards, not just in the state, but in the entire country. This truly Territorian experience is positioned right on the waterfront at Tipperary Waters Marina.
Frying Nemo specialises in wild-caught produce – with a menu that runs the gamut of animals like crocodile, buffalo, camel and kangaroo, alongside the NT’s famous Barramundi. They’re also fully licensed, with a well-stocked fridge of Territorian brews.

Frying Nemo on the water is Darwin’s favourite fish and chippery.

Other chippos we love: Wulagi Fish and Chips and La Beach Fish & Chips, both in Darwin.

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.