11 of the best Lord Howe Island restaurants and cafes

From informal outdoor eating to the finest of island dining, Lord Howe Island has a variety of offerings to satisfy every craving.

Not taking up too much space on the map, the remote UNESCO World Heritage-listed paradise that is Lord Howe Island might not have a huge number of eating establishments to choose from, but what it lacks in quantity it certainly makes up for in the quality and diversity of its fare.

Here’s a list of the best – from pop-up gourmet picnics to Lord Howe Island restaurants and cafes to keep you fueled in between activities.

The Shortlist

Best fine dining – Capella Restaurant
Best casual eats – Lord Howe Island Brewery
Best outdoor – Benny’s Fish Truck
Best date spot – The Crooked Post

1. Capella Restaurant

views of Mounts Gower and Lidgbird at Capella Restaurant, Lord Howe Island — Enjoy relaxed dining with superb views of Mounts Gower and Lidgbird. (Image: Capella Lodge)

If you like your fine dining paired with premium views, the choice must be Capella Restaurant housed within Capella Lodge – though you’ll need to be a guest at the luxury resort to dine at its restaurant. While drinking in superb views of Mounts Gower and Lidgbird, you’ll dine on exquisite dishes from a menu that changes daily. Curated by Capella’s executive chef Dennis Tierney, expect starters like watermelon salad served with pistachio, pomegranate, rosewater, labneh and nasturtium; mains such as local kingfish with gai lan, green chilli with yuzu emulsion and salmon roe; and deserts like chocolate, caramel and peanut wrapped in a parcel of puffed rice.

Cuisine: Modern Australian
Average price: $$$$ – $$$$$
Atmosphere: Relaxed elegance
Review: 5/5
Location: Capella Lodge, Lagoon Road

2. Anchorage

alfresco dining at Anchorage, Lord Howe Island — Anchorage is a popular option for casual dining near Lagoon Beach. (Image: Supplied)

This restaurant’s style is elegant casual, and the food reflects this as well, with executive chef David Chlumsky having worked at some of Sydney’s finest dining institutions such as Otto, Quay and Longrain.

Expect modern Australian cuisine, complemented by plenty of locally caught fish and locally grown fruits and vegetables, plus artisan sourdough, Turkish bread, pies, cakes and pastries, all baked on site daily. Open from your morning flat white and avocado on toast through to your post-dinner lemon cheesecake and digestif, this restaurant located just a few steps from the golden shores of Lagoon Beach, hits the mark for every meal, seven days a week. A perennially popular option on the island, it’s best to book ahead at Anchorage for dinner.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual
Review: 4/5
Location: The Anchorage, Ned’s Beach Road

3. The Crooked Post

ocean views through the pines from the veranda of The Crooked Post, Lord Howe Island — Nab a table for intimate and relaxed beachside dining. (Image: The Crooked Post)

If you’re looking for somewhere special to take your significant other or to meet others in a fun, modern small bar setting, The Crooked Post Bar is the perfect place. With ocean views through the pines from the veranda of the beautifully preserved historic house in which it is set, this small contemporary bar offers live music, island-inspired cocktails and delicious bites including pizzas and mezze plates. Open daily for lunch while dinner is served on Sunday and Monday nights.

Cuisine: Modern Australian
Average price: $$ – $$$
Atmosphere: Intimate, relaxed
Location: The Crooked Post, Ned’s Beach Road

4. Lord Howe Island Brewery

friends enjoying drinks at outdoor tables, Lord Howe Island Brewery — Find a breezy spot at one of the picnic tables. (Image: Heidi Morris)

If there’s any food and beverage that tastes better outdoors, it’s got to be wood-fired pizza, and beer. Lord Howe Island Brewery does them perfectly, often adding some live music into the mix. Lagers and pale ales are brewed onsite using island botanicals, while ingredients for the pizza toppings are plucked from the brewery’s glasshouse. Ever popular with a local crowd and tucked down a dirt track among the Kentia palms, this is the spot to plonk yourself down at a table in the afternoon and soak up island vibes.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual
Review: 4/5
Location: Lord Howe Island Brewery

5. Love Lord Howe

a beachside picnic by Love Lord Howe — Indulge in a gourmet beachside picnic. (Image: Love Lord Howe)

Seeing as you’re visiting one of the world’s most beautiful UNESCO World Heritage-listed islands, it’s worth considering eating outdoors to make the most of Lord Howe’s natural surrounds.

While not a brick-and-mortar establishment, Love Lord Howe can set the perfect scene with their award-winning picnic pop-ups. Whether it’s at a secluded beach or beneath the pines, founder Danielle will choose the best location on the day, dictated by the weather conditions. With low picnic table, cushions, blankets, cutlery, crockery and gourmet platter and drinks, everything is ready and waiting for you to just turn up and enjoy. And the best thing is there’s no packing up afterwards.

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Casual
Location: Location TBA on the day

6. Thompsons General Store

Going strong since 1925, this general store purveys all the everyday essentials you might need, as well as a few extras, from souvenirs and fishing supplies to fresh bread and fruit. But it’s the takeaway service that has visitors rapt with its specialty coffee and gourmet rolls, a popular choice. While there are options for veggies, you’ll also find prawn burgers, chicken burgers, and the classic beef, beetroot and egg. Add on a cold beer and hot chips and eat your lunch under the shade of the palm trees outside, watching the world go by. If burgers aren’t your thing, then opt for the fish and chips, sandwiches or ready-to-go salads instead.

Cuisine: Takeaway
Average price: $
Atmosphere: Casual
Location: Thompson’s Store, Ned’s Beach Road

7. Arajilla Restaurant

a plate of food at Arajilla Restaurant, Lord Howe Island — Arajilla Restaurant serves a seasonal menu with locally sourced and pasture-fed meats. (Image: Destination NSW)

Like Capella Lodge’s Restaurant, Arajilla Restaurant has a seasonal menu that changes daily, and you’ll also need to be a staying guest at the resort to eat at this fine dining restaurant.

Arajilla boasts its own kitchen garden, which supplies the restaurant with organic veggies and herbs, while line-caught fish are brought in fresh from the island’s waters.

Artisan cheeses and pasture-fed meats are sourced from the mainland. And the experienced in-house chefs bake their own bread. As a result, the artfully plated dishes sing with freshness and vibrancy. Dinner might include lamb breast terrine with feta ravioli, crispy fried capers and romesco sauce for starters, sesame-crusted kingfish with a baby corn and miso broth for main, and a tonka bean bavarois for dessert. But even breakfast is a cut above (think miso-cured trout corn fritters with Japanese mustard greens, yuzu dressing and a poached egg). Moreover, the kitchen can accommodate all kinds of diners with dietaries, from vegans to celiacs.

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Relaxed elegance
Location: Arajilla Retreat, Old Settlement Beach

8. Driftwood Bar and Restaurant

steamed local flame snapper at Driftwood Bar and Restaurant, Lord Howe Island — This steamed local Flame Snapper is a specialty at Driftwood Bar and Restaurant.

Driftwood Bar and Restaurant might have only opened a few years ago but it’s quickly become a local favourite with its delicious food, intimate feel, warm local service and wonderfully nostalgic island decor and memorabilia. The restaurant located at Ocean View Apartments specialises in Asian inspired dishes with a focus on locally caught fish and seafood. The wahoo ceviche with chilli, lime, coconut and tobiko, and coconut fish curry is especially good, mopped up with some freshly fried roti.

Cuisine: Asian fusion
Average price: $$$
Atmosphere: Intimate, relaxed
Review: 4/5
Location: Ocean View Apartments, 1 Ocean View Drive

9. Benny’s Fish Truck

fish and chips at Benny’s Fish Truck, Lord Howe Island — Find the best fish and chips on the island at Benny’s Fish Truck. (Image: Supplied)

While not a restaurant as such, Benny’s Fish Truck is reputed to serve the best fish and chips in Australia, and is where you’ll find some of the tastiest and freshest seafood on the island. Often parked in front of the jetty near the centre of town, stroll down as the sun begins to set and take a seat on the grassed area like the locals do to enjoy the likes of kingfish sashimi, sesame-crusted yellowfin tuna or the good old, battered catch of the day.

Cuisine: Takeaway
Average price: $
Atmosphere: Casual
Review: 5/5
Location: Jetty, Ocean View Drive or TBA

10. Coral Cafe

the lush exterior of Coral Cafe, Lord Howe Island — Coral Cafe is tucked into a lush space within the Lord Howe Island Museum. (Image: Supplied)

You need to time it right at Coral Cafe . While the restaurant housed within the Lord Howe Island Museum is open daily for breakfast and lunch, it’s only open for dinner three nights a week.

This cosy and reasonably priced cafe has simple yet hearty breakfast and lunch options (think egg and bacon rolls, milkshakes, hamburgers, sandwiches, wraps and cakes).

Come dusk, a more sophisticated offering takes hold: dine on prawn and chilli linguine, grilled local kingfish, as well as the occasional Malaysian special.

Cuisine: Australian
Average price: $-$$
Atmosphere: Casual
Location: Lord Howe Island Museum and Visitor Centre, Middle Road

11. Lord Howe Island Bowling Club

There’s a limited menu at this Lord Howe institution, popular with locals and families, so choose your night wisely. Some nights pizzas are on special; some nights the chef spotlights the humble pie; and others still have a wider ranging traditional Aussie pub menu, plus a few more island-specific nods, such as grilled blue-eye trevalla, or kingfish sashimi. Similar to any kind of bowls club or RSL back on the mainland, this isn’t the place to go for glamour and haute cuisine: instead, come for a glass of wine, a good time and a hearty feed.

Cuisine: Classic Australian
Average price: $
Atmosphere: Casual
Location: Bowling Club, 1 Lagoon Rd

Originally written by Chloe Cann with updates by Bonita Grima

Discover the best accommodation on Lord Howe Island

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.