This stargazing lodge is Australia’s only DarkSky approved stay

You’ve never seen the stars like this – or slept this well.

In a groundbreaking achievement for astrotourism, Kestrel Nest EcoHut, nestled within Highfield Farm and Woodland in New South Wales’ Riverina region, has been officially certified as Australia’s first International DarkSky Approved Lodge. This places it among just a handful of DarkSky-certified lodgings worldwide – there are only nine across the globe – and the only one in the southern hemisphere.

The prestigious certification from DarkSky International recognises accommodations that minimise light pollution and actively protect the natural night-time environment. For Kestrel Nest EcoHut, it’s yet another milestone in a long-standing commitment to sustainability and nature-led experiences.

“We’re excited to champion the importance of dark skies, both for human connection to the wonders of the universe, but also its role in protecting and enhancing the environment for wildlife," co-owner Louise Freckelton tells Australian Traveller.

“Light pollution is one of the easiest [types of] pollution to reverse. It’s a very simple way everyone can make a significant contribution to the environment."

Kestrel Nest EcoHut at night with Milky Way above

Kestrel Nest EcoHut is in NSW’s Riverina region. (Image: Grant Hardwick)

Situated amidst the rolling hills of Mount Adrah, Kestrel Nest EcoHut offers guests an unparalleled opportunity to disconnect from the digital world and reconnect with nature.

The off-grid, solar-powered retreat is designed with sustainability at its core, featuring recycled and locally sourced materials, double-glazed panoramic windows, and an outdoor bath that invites guests to “starbathe" under the pristine night sky. Guests can also stargaze from a hammock perfectly positioned beneath the Milky Way or hire binoculars for an even closer look.

Achieving the DarkSky Approved Lodging certification involved carefully redesigning outdoor lighting across the property, ensuring it aligned with the five principles of responsible outdoor lighting. The result? A space that not only protects nocturnal wildlife but also offers guests an unfiltered celestial show.

“The absence of light pollution allows for an unforgettable and essentially free, awe-inspiring experience," says Freckelton.

“In a world filled with constant stimulation and distraction, a truly dark sky offers a rare and invaluable opportunity to be in the moment. In this way, stargazing is more than just amusement; it becomes a wellness experience."

There’s no better way to stargaze. (Image: Grant Hardwick)

One of Freckelton’s most memorable moments? Watching the Lyrids Meteor Shower from bed inside the EcoHut.

“The ceiling-to-floor windows allowed for a cosy and spectacular view with tens of meteors streaming across the sky," she says.

“Way better than any human-generated firework or laser display. An extraordinary display of [mother] nature doing her thing."

Looking ahead, Kestrel Nest EcoHut will focus on making the night sky more accessible. Guests are encouraged to download a stargazing app before their stay and can consult the in-hut celestial calendar to find out what will be visible during their visit, from full moon rises to planetary alignments and meteor showers.

“We aim to facilitate people’s understanding and experience," Freckelton says. “Many city dwellers have no idea, even as something as regular as the phases of the moon. For many, just experiencing the rise of a full moon over a rural landscape is breathtaking."

The outdoor bath invites guests to “starbathe" under the night sky. (Image: Stephanie Hunter)

Plans are also underway for the EcoHut to be included in a proposed inland dark sky travel route and to offer cultural stargazing experiences in collaboration with local Wiradjuri knowledge holders.

“The night sky (Sky Country) is one way to link the Dark Sky experience with First Nations peoples’ stories of the universe," says Freckelton.

“The epic tale of the Seven Sisters and the importance of understanding the Dark Emu for food gathering are just two of the easily seen interpretations we can help to highlight. We’re in discussion with local knowledge holders about providing an experience where this ancient knowledge and storytelling can be developed into a guest experience."

Freckelton and co-owner David Bray are no strangers to conservation. Two-thirds of their 390-hectare property is protected under a conservation covenant, and they were Highly Commended in the Ecotourism category at the 2024 Qantas Australian Tourism Awards in the Ecotourism category. Their DarkSky certification now joins an existing Ecotourism Australia Eco Certification, helping cement their mission to offer meaningful, regenerative stays.

For those seeking a serene escape that harmoniously blends luxury, sustainability and celestial wonder, Kestrel Nest EcoHut stands as a beacon of responsible tourism and environmental stewardship.

There are only a handful of DarkSky-certified lodgings worldwide. (Image: Grant Hardwick)

Need more? Explore the best places to see the Milky Way around Australia.

From paddock to plate, Griffith and the Riverina are at the forefront of the sustainable food movement.

Griffith restaurants have always been one of Australia’s most important food-producing areas. It creates more wine, citrus and poultry products than any other region in Australia, and its incredible agricultural output is only matched by the strong cultural and culinary legacies of its residents, with the highest proportion of Italian ancestry of any local government area in Australia.

Stop by Piccolo Family Farm to see local produce at its source. (Image: Visit Griffith)

With a bounty of quality produce available, as well as the culinary heritage to know how to use it, it’s no surprise that Griffith’s restaurants have championed the paddock-to-plate movement. Here, chefs are using the freshest sustainably produced, locally grown and sourced ingredients in their meals, products, wines and whiskies to create truly unforgettable dining experiences.

Here are seven of the best farm-to-table venues to visit in the western Riverina region.

1. Zecca Handmade Italian

Set in the iconic Rural Bank building in Griffith, Zecca Handmade Italian prepares fresh, seasonal Italian cuisine made with local ingredients.

The restaurant’s specialty is artisanal obscure pasta shapes and styles, handmade with durum wheat semolina grown and milled locally in the Riverina region. They also cure their own salami, preserve fruit and vegetables, and bottle their own passata from local tomatoes. The restaurant offers a daily changing menu, and packets of their handmade pasta are available in-store.

Stop in for seasonal Italian cuisine made with local ingredients at Zecca Italian. (Image: DNSW)

2. Bull & Bell Steakhouse

With a menu limited to a 300-kilometre produce range, and a commitment to showcasing regional partners, Bull & Bell Steakhouse, part of the Gem Hotel, made a culinary splash when it was ranked one of the world’s 101 best steak restaurants.

The menu includes detailed information about the farms that supply their produce, the growing processes, and the beef programs used by the cattle farmers.

A highlight is the Stanbroke Signature Tasting Plate, which allows diners to try three types of beef (dry-aged, Angus and grass-fed). True to the area’s roots, guests can also enjoy an Italian-style bistecca alla fiorentina served sanguinoso (rare) with a dash of extra virgin olive oil, salt and rosemary.

Bull & Bell Steakhouse, Griffith restaurants

Treat yourself to one of the world’s best steak restaurants. (Image: Destination Riverina Murray)

3. Limone

Book a table at Limone for a true farm-to-table dining experience (and a few recipes influenced by Nonna). Chef Luke Piccolo serves meals made with produce gathered from his family’s property, Piccolo Family Farm, including house-made lamb sausages with caponata, zucchini flowers stuffed with ricotta, potato and herbs, and a margarita pizza served with 24-hour fermented dough, passata grown and made on the farm, fresh basil and traditional buffalo mozzarella.

The enthusiastic farming family have even planted a vineyard featuring Italian varietals to serve in the restaurant.

Limone has a strong no-waste ethos, which extends well beyond the menu; even the building was constructed with almost entirely recycled materials salvaged from around Griffith, right down to the charcoal grill made from reclaimed farm equipment.

Taste dishes made with fresh ingredients gathered from the chef’s family’s property. (Image: DNSW)

4. Yarran Wines

Hosting paired tastings with local produce, as well as special events celebrating regional producers, Yarran Wines has carved a niche as one of the best wine destinations in Griffith, earning accolades for its cellar door experience.

The family-owned vineyard, located in Yenda, offers organically certified, small-batch wines focusing on lesser-known varieties. The vineyard also regularly hosts Live in the Vines, featuring live music, picnic boxes with goods from local producers, pizza and bountiful cups of wine.

During A Taste of Italy Griffith festival, held every August, the vineyard hosts paired food and wine events, where they serve up olives grown, picked and cured in-house.

Stop into Yarran Wines for a paired tasting with local produce. (Image: Destination Riverina Murray)

5. Whitton Malt House

A short drive from Griffith, Whitton Malt House champions the farm-to-plate experience not just in their restaurant, but also in their on-farm malting facility.

The distillery produces small-batch, hand-crafted artisanal malts made from locally grown and regionally sourced Riverina grains, and guests can take part in daily whisky tastings. The restaurant serves locally sourced dishes including Aquna Sustainable Murray Cod croquette with smoked cod, jalapeno and bechamel sauce, and Grunt Pork Smokehouse pork belly with roasted cauliflower puree, jus and apple jam.

Stop into Whitton Malt House for food and drinks made with local ingredients. (Image: Visit Griffith)

6. Aquna Sustainable Murray Cod

Griffith isn’t just known for its farm-to-fork ethos, as it also offers a unique pond-to-plate experience. Despite being 550 kilometres inland, the Riverina is home to one of the country’s most successful aquaculture companies, Aquna Sustainable Murray Cod.

The sustainably farmed fish is exported internationally, featured on fine dining menus across the country, and is showcased on the menu in most of Griffith’s restaurants (including Whitton Malt House, Bull & Bell Steakhouse, Zecca Handmade Italian and Limone). In town, visitors can buy direct from the processing plant.

Discover Aquna Sustainable Murray Cod in the dishes of several Riverina restaurants.

7. Naturally Dried Prunes

Forget the fork, forgo the plate: at Naturally Dried Prunes you can pick fruit straight from the trees on limited dates over the summer months.

This innovative family-friendly farm at Yenda boasts the first automated sustainable solar drying system in Australia; using new technology, the farm has reduced its carbon footprint by 95 per cent.

Each summer, the farm opens its gates to the public, inviting them onto the farm for tours of the orchard, demonstrations of the drying equipment and, most importantly, taste tests of their prepacked chocolate-covered prunes. In mid-summer, the orchard also opens for guests to pick their own sugar plums.

Pick fruit straight from the trees at Naturally Dried Prunes.

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