7 Griffith restaurants leading the way in farm-to-table dining

From paddock to plate, Griffith and the Riverina are at the forefront of the sustainable food movement.

Griffith restaurants have always been one of Australia’s most important food-producing areas. It creates more wine, citrus and poultry products than any other region in Australia, and its incredible agricultural output is only matched by the strong cultural and culinary legacies of its residents, with the highest proportion of Italian ancestry of any local government area in Australia.

Stop by Piccolo Family Farm to see local produce at its source. (Image: Visit Griffith)

With a bounty of quality produce available, as well as the culinary heritage to know how to use it, it’s no surprise that Griffith’s restaurants have championed the paddock-to-plate movement. Here, chefs are using the freshest sustainably produced, locally grown and sourced ingredients in their meals, products, wines and whiskies to create truly unforgettable dining experiences.

Here are seven of the best farm-to-table venues to visit in the western Riverina region.

1. Zecca Handmade Italian

Set in the iconic Rural Bank building in Griffith, Zecca Handmade Italian prepares fresh, seasonal Italian cuisine made with local ingredients.

The restaurant’s specialty is artisanal obscure pasta shapes and styles, handmade with durum wheat semolina grown and milled locally in the Riverina region. They also cure their own salami, preserve fruit and vegetables, and bottle their own passata from local tomatoes. The restaurant offers a daily changing menu, and packets of their handmade pasta are available in-store.

Zecca Italian, Griffith — Stop in for seasonal Italian cuisine made with local ingredients at Zecca Italian. (Image: DNSW)

2. Bull & Bell Steakhouse

With a menu limited to a 300-kilometre produce range, and a commitment to showcasing regional partners, Bull & Bell Steakhouse, part of the Gem Hotel, made a culinary splash when it was ranked one of the world’s 101 best steak restaurants.

The menu includes detailed information about the farms that supply their produce, the growing processes, and the beef programs used by the cattle farmers.

A highlight is the Stanbroke Signature Tasting Plate, which allows diners to try three types of beef (dry-aged, Angus and grass-fed). True to the area’s roots, guests can also enjoy an Italian-style bistecca alla fiorentina served sanguinoso (rare) with a dash of extra virgin olive oil, salt and rosemary.

Bull & Bell Steakhouse, Griffith restaurants — Treat yourself to one of the world’s best steak restaurants. (Image: Destination Riverina Murray)

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3. Limone

Book a table at Limone for a true farm-to-table dining experience (and a few recipes influenced by Nonna). Chef Luke Piccolo serves meals made with produce gathered from his family’s property, Piccolo Family Farm, including house-made lamb sausages with caponata, zucchini flowers stuffed with ricotta, potato and herbs, and a margarita pizza served with 24-hour fermented dough, passata grown and made on the farm, fresh basil and traditional buffalo mozzarella.

The enthusiastic farming family have even planted a vineyard featuring Italian varietals to serve in the restaurant.

Limone has a strong no-waste ethos, which extends well beyond the menu; even the building was constructed with almost entirely recycled materials salvaged from around Griffith, right down to the charcoal grill made from reclaimed farm equipment.

Limone Dining, Griffith restaurants — Taste dishes made with fresh ingredients gathered from the chef’s family’s property. (Image: DNSW)

4. Yarran Wines

Hosting paired tastings with local produce, as well as special events celebrating regional producers, Yarran Wines has carved a niche as one of the best wine destinations in Griffith, earning accolades for its cellar door experience.

The family-owned vineyard, located in Yenda, offers organically certified, small-batch wines focusing on lesser-known varieties. The vineyard also regularly hosts Live in the Vines, featuring live music, picnic boxes with goods from local producers, pizza and bountiful cups of wine.

During A Taste of Italy Griffith festival, held every August, the vineyard hosts paired food and wine events, where they serve up olives grown, picked and cured in-house.

Stop into Yarran Wines for a paired tasting with local produce. (Image: Destination Riverina Murray)

5. Whitton Malt House

A short drive from Griffith, Whitton Malt House champions the farm-to-plate experience not just in their restaurant, but also in their on-farm malting facility.

The distillery produces small-batch, hand-crafted artisanal malts made from locally grown and regionally sourced Riverina grains, and guests can take part in daily whisky tastings. The restaurant serves locally sourced dishes including Aquna Sustainable Murray Cod croquette with smoked cod, jalapeno and bechamel sauce, and Grunt Pork Smokehouse pork belly with roasted cauliflower puree, jus and apple jam.

Whitton Malt House, Griffith — Stop into Whitton Malt House for food and drinks made with local ingredients. (Image: Visit Griffith)

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6. Aquna Sustainable Murray Cod

Griffith isn’t just known for its farm-to-fork ethos, as it also offers a unique pond-to-plate experience. Despite being 550 kilometres inland, the Riverina is home to one of the country’s most successful aquaculture companies, Aquna Sustainable Murray Cod.

The sustainably farmed fish is exported internationally, featured on fine dining menus across the country, and is showcased on the menu in most of Griffith’s restaurants (including Whitton Malt House, Bull & Bell Steakhouse, Zecca Handmade Italian and Limone). In town, visitors can buy direct from the processing plant.

Aquan — Discover Aquna Sustainable Murray Cod in the dishes of several Riverina restaurants.

7. Naturally Dried Prunes

Forget the fork, forgo the plate: at Naturally Dried Prunes you can pick fruit straight from the trees on limited dates over the summer months.

This innovative family-friendly farm at Yenda boasts the first automated sustainable solar drying system in Australia; using new technology, the farm has reduced its carbon footprint by 95 per cent.

Each summer, the farm opens its gates to the public, inviting them onto the farm for tours of the orchard, demonstrations of the drying equipment and, most importantly, taste tests of their prepacked chocolate-covered prunes. In mid-summer, the orchard also opens for guests to pick their own sugar plums.

Pick fruit straight from the trees at Naturally Dried Prunes.

Bate Bay’s sweep of beaches has been crowned Australia’s best for 2026, placing Sutherland Shire in the spotlight as a top coastal destination just south of Sydney’s CBD.

The beaches fringing Bate Bay – Cronulla, North Cronulla, Wanda, Elouera and Greenhills – have topped Tourism Australia’s 2026 list of best Australian beaches (as curated by Beach Ambassador Brad Farmer). For locals, it’s less revelation, more recognition.

The mood shifts from the moment you step off the T4 train service from Central to Cronulla and catch a glimpse of the ocean. At dawn, the Esplanade is already buzzing with regulars, and by mid-morning, parents have staked out a toasty spot on Cronulla Beach where excited toddlers clamber over rocks, and the Jellybean swim squad at Oak Park have donned their bright pink caps while singing Oh, What a Beautiful Mornin’.

By the afternoon, towels are being collected from across the sand as visitors wander back to Cronulla in loose formation.

North Cronulla beach — Dive into the world’s best beaches.

That’s the thing about Bate Bay beaches. This isn’t a story about a single beach. This long, uninterrupted sweep of sand and sea, where you can walk for kilometres without breaking stride, is not just enjoyed over summer; it’s a year-round destination. Here, Cronulla’s buzz gives way to Wanda’s wild edges, before stretching out to the quieter reaches of Greenhills.

But while Bate Bay’s beaches may have taken top honours in the 2026 Best Australian Beaches list, they’re only part of the drawcard. Sutherland Shire stacks up as a full-spectrum coastal escape, where good food, national park adventures and on-the-water experiences sit within easy reach of the shoreline. Whether you’re planning a long weekend or stretching out a stay, here’s how to make the most of Cronulla beyond the sand, sea and surf.

Beyond the beaches

Dining

The Sutherland Shire dining scene delivers from early morning to late at night with a mix of vibrant cafes, bars and pubs. Start your day at Grind Espresso, where the coffee comes strong and fast. From there, drift towards HAM for pastries, best eaten buttery warm.

By midday, locals linger across sun-lit tables. Loaf and Next Door appeal to the surfers who come in for snacks after chasing waves. Blackwood’s Pantry and The Press are also popular for breakfast and lunch, while Pilgrim’s continues to hold a special place in the hearts of vegans.

Newer arrivals signal where Cronulla is heading: Homer Rogue Taverna is being hailed as one of the best restaurants in Cronulla, with the confidence that comes from understanding what locals want. Ask a local to reveal their favourite restaurant for a special occasion, and it’ll likely be Pino’s Vino e Cucina al Mare, Yalla Sawa or Alphabet Street. Summer Salt, Sealevel, Benny’s, Bobbys and Pippis are a few of the best waterfront restaurants in the Shire.

Finally, when most places are winding down, Duke’s Providore shifts gears to become Duke’s After Hours – a low-lit romantic spot perfect for a date night. Parc Pavilion, Northies Cronulla and bars The Blind Bear, Las Chicas and Low & Lofty’s are also part of Cronulla’s identity.

Visit Bundeena

Bundeena Ferry Wharf — Catch a ferry to Bundeena.

A short ferry ride from Cronulla, Bundeena offers a counterpoint to Cronulla’s mighty surf beaches. If Cronulla is the Shire’s social heart, Bundeena – or Bundenesia, as it’s affectionately known – is the place to go to exhale and unwind.

Hop on the ferry from Cronulla, and within 30 minutes, you’ll be inhaling the eucalyptus-scented air. Check the creative pulse of the local community by timing your visit with the Bundeena Maianbar Art Trail on the first Sunday of every month.

One of the best things to do in Bundeena is paddle into Cabbage Tree Basin with Bundeena Kayaks. Follow the five-kilometre Jibbon Beach Loop Track that leads past quiet coves to ancient Indigenous rock art, or simply find a stretch of pearl-white sand to relax on.

Pristine walking trails

Royal National Park Cape Baily Walking Track — Cool off with a coastal stroll.

Beyond the coastline, Sutherland Shire offers myriad ways to shift gears. Royal National Park – the oldest national park in Australia – sits just minutes from the surf. Clifftop walks trace the edge of the continent, the rugged bushland is threaded with creeks and hidden waterfalls, and a network of tracks rewards those willing to go a little further.

Take the Coast Track, where the land drops cleanly into the ocean over sheer cliffs that have been stacked together like giant Jenga. Or veer inland, where pockets of forest cool the air and filter the light. It’s a reminder of how close nature sits to the bustle of suburbs in the Sutherland Shire.

Enjoy whale watching

humpback whale sighting noosa experiences — Spot whales from May to October. (Credit: The Edit Suite)

Twist your binoculars until the ocean is in focus, stretched like a creased blue sheet all around. Come May, the East Coast becomes the humpback highway. Thousands of whales migrate along this stretch of coastline each year, their movements tracked by keen eyes from vantage points like the Cape Solander platform in Kamay Botany Bay National Park, one of the best places for whale watching in Australia. There’s something quietly thrilling about seeing that first telltale spout or the arc of a breaching body against the vastness of the sea. From June to October, whale-watching cruises depart from Cronulla, offering a closer look at the migration.

Awards come and go. But places like Cronulla endure because they belong as much to the visitors as they do the early-morning swimmers, walkers and surfers.

Plan your escape at visitsutherlandshire.com.au.

7 Griffith restaurants leading the way in farm-to-table dining

From paddock to plate, Griffith and the Riverina are at the forefront of the sustainable food movement.

1. Zecca Handmade Italian

2. Bull & Bell Steakhouse

3. Limone

4. Yarran Wines

5. Whitton Malt House

6. Aquna Sustainable Murray Cod

7. Naturally Dried Prunes

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