Journeying on the historic Southern Aurora means recapturing the romance of times gone by on the faithfully restored vintage train and in the Riverina region beyond.
A flock of galahs scatters as the Southern Aurora barrels across the wheat belt of regional NSW. The birds rise into the air, their rosy bellies glowing fuchsia in the evening sun. A white mare flicks its tail. A family of eastern grey kangaroos bound beyond the gum trees. The railway track stretches on and on, cutting a line as straight and clean as a freshly ploughed furrow before the sowing.
Travelling on the Southern Aurora
This is the Riverina – the agricultural heartland of NSW. I’m experiencing it aboard the historic Southern Aurora as part of Vintage Rail Journeys’ five-day loop through the region, calling in at rural stations along the way. The Southern Aurora is the former overnight express that once ferried passengers between Sydney/Warrane and Melbourne/Naarm in the 1960s to ’80s – the last golden age of rail before air travel took over.
Onboard, the cabins have been preserved in all their mid-century glory, right down to the sleek lettering, original light fixtures and the ingenious way the furniture folds away, making my cosy cabin feel roomier than it is. But the Southern Aurora nearly didn’t survive at all.
The Southern Aurora takes travellers through regional NSW. (Credit: Krista Eppelstun)
Relax and watch grassy fields roll by. (Credit: Krista Eppelstun)
The train’s interiors have been lovingly restored with vintage details. (Credit: Krista Eppelstun)
Make the most of every moment onboard. (Credit: Krista Eppelstun)
After it was decommissioned, the carriages lay discarded until they were acquired by the Australian Railway Historical Society. A team of volunteers set about restoring them, scrubbing decades of diesel and soot from the steel, labouring together for no other reason than the belief that it was worth saving.
Now, the train charges through NSW as if nothing has changed, its fluted silver carriages glinting in the sun as it cleaves the state’s wide, working plains.
Alighting in Bowral
Watch the robot orchestra play at Fairground Follies in Bowral. (Credit: Krista Eppelstun)
“Roll up, folks, roll up!" Craig Robson bellows to our group over the cacophonous swell of carnival music. The sound blares from a brilliantly painted merry-go-round, its ornate fairground lettering a promise for what’s to come: THRILLS. FUN. THE MAGIC.
We’ve alighted in Bowral to visit Fairground Follies, one of the most comprehensive collections of antique mechanical instruments in the world, thanks to Craig’s 60-plus years of collecting and restoring.
Mechanical instruments, a staple of fairgrounds in the Victorian and Edwardian eras, are a complex choreography of hand cranks, valves and pipes designed to run without electricity.
Craig guides us through his collection – dancing and swinging us around arm in arm to the noise of bright, reedy overtures. “It’s some of the happiest music in the world," he says. “It takes you back to a time when there were no worries."
Despite its age, the technology is magical to behold. Mechanisms behind the facades animate carved figures, so it appears the statues themselves are playing the music. A drummer boy beats his drum. An accordionist cocks his head and articulates his fingers.
Pianos play seemingly of their own accord. But my favourite is the jazz-playing robots – and when the 2.4-metre-tall saxophonist-robot stands up to ‘play’ a solo, I can’t help but grin with childlike amazement.
But this magic is hard won. Some machines have taken over 15 years to restore. When I ask Craig why, he doesn’t hesitate: “It’s the beauty of the craft. The craft of carving, the craft of music, the craft of colour."
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The view from onboard
In his late career, the artist Pablo Picasso experimented with one-line drawings – renderings of figures and animals sketched in a single, unbroken line. Without lifting his pen from the page, the maestro captured the elegance of form and movement.
Watching the Riverina pass from the Southern Aurora feels much the same. But instead, I become the unlifted pen, tracing the landscape in an unbroken line as it unfolds in snapshots: a weatherboard shack in a wheatfield, steel windpumps turning in the distance, silos rising from golden fields like Brutalist monuments.
Embrace slow dining onboard at Art Deco-style Queen Adelaide Restaurant. (Credit: Krista Eppelstun)
Dinner is served. (Credit: Krista Eppelstun)
Match your wine to your meal. (Credit: Krista Eppelstun)
I drift through the train as we travel – reading in my cabin, sipping ice-cold G&Ts in the bar car, lingering over slow dining in the Art Deco-style Queen Adelaide Restaurant. Today, it’s braised duck and squid-ink risotto for lunch, with a ruby-red glass of pinot noir. It’s so easy to let the country slip by this way.
Each night, we pull into a railyard to sleep in stillness, and in the morning I wake to the gentle rocking of the train, flicking open the shutters to meet the landscape as it stirs.
Food and history in Junee and Coolamon
The next day is devoted to good food. We begin at the Junee Licorice and Chocolate Factory, sampling raspberry licorice so fresh the seeds show through the glossy casing. Lunch is at the Coolamon Cheese factory, where we’re greeted by a generous spread of pies, sandwiches and charcuterie. I help myself to a hunk of sharp cheddar made mere metres away.
The rail journey is as much about people as places. (Credit: Krista Eppelstun)
The Junee Licorice and Chocolate Factory tempts tastebuds and imagination in equal measure. (Credit: Krista Eppelstun)
Artisanal cheeses are part of the journey. (Credit: Krista Eppelstun)
Concrete grain silos near Temora. (Credit: Krista Eppelstun)
Afterwards, there’s time to explore Coolamon. I wander into the Up-To-Date Store, a heritage-listed former general store turned museum run by volunteers.
Bill Pippen is minding the shop, so to speak. He’s a long-time local with a stoic demeanour and dry wit. “Watch this," he says.
Bill loads what looks like a small bowling ball into a contraption, sending it rattling along an overhead railway across the room. It’s an old cash railway, he says, once used to send coins and receipts to a central till, with change returned the same way. A small piece of mechanical magic.
Bill shows me a few old photographs of the town. One captures the very room we’re in, over a century ago. It’s stacked with wares and crowded with hatted farmers. Another shows farmers raking in teepee-shaped stacks of hay.
“Hay-stooking," Bill says. “I used to do this when I was young. It’s hard work."
I tell him I don’t think I could manage. Bill looks me up and down and fires back: “No, you wouldn’t." It’s a fair read – as it often is out in these parts.
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Historic heirlooms in Temora
The Southern Aurora makes multiple stops in regional NSW. (Credit: Krista Eppelstun)
One of our final stops is Temora Rural Museum, a collection of everyday objects from the past two centuries. There are hangars of fire trucks, tractors and ambulances – showcasing old vehicles from horse-drawn stretchers to gleaming 1960s Fords. There are old spaces preserved in situ: a dance hall, a bushman’s cottage, a weatherboard chapel. I step inside to find sunlight spilling across the pews: I sit for a moment, letting the warmth settle on my skin.
The museum displays everything a town could ever have needed, including small objects, too: clothes and wedding dresses, hand-made furniture, children’s toys, tools blunted with use.
“It’s like a family," says museum curator Bill Speirs. “You learn about who you are and where you come from through heirlooms passed down. It’s hard to understand yourself, or your community, without knowing that foundation."
It strikes me then, that so much of what I’ve seen on this journey isn’t just about preserving the past. The train, the carnival instruments, the general store – they’re lineages: stories of how we travelled, how we celebrated, how we lived.
And so much of it was nearly lost or forgotten. It’s a reminder that you never quite know what will become invaluable down the track, what might be worth holding onto. But I already know this trip will be.
Back on the train, I settle into the bar car with a glass of wine by the window. I watch the scenery unspool until sundown, tracing the landscape in a long, unbroken line.
Travel details
Sample from regional wineries. (Credit: Krista Eppelstun)
Getting there: Running in 2027 from February to May, the five-day Riverina tour with Vintage Rail Journeys will depart every second Monday from Sydney/Warrane’s Central Station. Prices from $4090 per person.
Route highlights: The rail journey explores regional NSW’s flavours and history, with highlight stops including Bowral in the Southern Highlands, Griffith and Junee in the Riverina, and Katoomba in the Blue Mountains. Sample treats at spots such as Junee Licorice and Chocolate Factory, sip sustainably crafted drops at Yarran Wines and dive into the past at Temora Rural Museum.
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Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
Discover the magic of a Sydney staycation in summer at The Fullerton Hotel Sydney.
Sydney City is magical in summer. Warm summer evenings beg to be spent sipping cool cocktails at one of many al fresco and rooftop bars. Ferries and buses are ready to transport travellers to the best nearby beaches for salty days on the sand. National parks and rainforests are waiting to be explored. And the city’s events calendar is packed, from live music to cultural attractions. All elements that call for a Sydney staycation.
Discover where to eat, stay and play for the perfect local getaway.
Where to stay
The Fullerton Hotel Sydney
Sleep inside a 151-year-old icon.
Amid the bustle of the perfect Sydney staycation, one needs a place to escape to and recharge. Enter, The Fullerton Hotel Sydney. The hotel is an icon in its own right – nestled inside the 151-year-old building that was originally Sydney’s General Post Office, its heritage-listed sandstone walls and Victorian renaissance grandeur have been carefully preserved – providing a rare chance to sleep within Sydney’s history.
Despite its fascinating history, the hotel isn’t short on modern, luxurious comforts. Rooms and suites are available in both the modern high-rise with gorgeous views over the clock tower and lively city below, or inside the historical post office building itself.
Heritage rooms maintain their old-world style.
Either way, guests can enjoy sophisticated touches, including a deluxe bed and pillow menu, Harman Kardon Bluetooth speakers, a digital concierge, a Vittoria coffee machine and amenities from the Balmain bathroom collection.
The team at this five-star hotel provides excellence and a quality experience for all their guests, while amenities like a gym help with a well-rounded stay. For a peaceful moment with sweeping city views, enter The Fullerton Club Lounge on level 28. This private haven for dining and relaxation is available to any guests staying on the hotel’s club floors and suites.
Add to this a central location in the CBD’s Martin Place, with easy access to Sydney’s top attractions, and convenience meets style.
Where to drink & dine
1. The Bar
Indulge in the Fullerton Signature Afternoon Tea.
Inside The Fullerton Hotel Sydney’s lobby, The Bar does more than sling a few delicious cocktails (although it certainly does that well). Its brown leather chairs and glass ceiling create the perfect, almost al fresco, setting for the Fullerton Signature Afternoon Tea.
Served daily from 12 to 4 pm, the afternoon tea is a nod to the cherished social occasion it once was during the Victorian Renaissance era. People like to dress up for this afternoon tea, and if you’re lucky, a pianist often sits down at the on-site grand piano, just adding to the elegance.
The afternoon tea is served high tea style, offering reimagined British flavours of the Victorian Renaissance era with a unique blend of Australia’s culinary heritage. A sweet layer offers delights like a Malted Milk Envelope (a milk mousse layered between two biscuits), Bakewell Pudding (a super tasty egg-based pudding), and Apple Charlotte.
On the savoury layer, expect finger sandwiches with fillings like cucumber, egg and smoked salmon. While classic pinwheels and stuffed eggs almost make the menu. And, of course, all finished off with traditional scones served with cream and mixed berry jam.
Can’t fit in a whole afternoon tea? Be sure to at least order a slice of the 32-layered chocolate cake, a decadent mix of dark chocolate crémeux, fresh whipped cream, and Valrhona Azélia chocolate sauce.
2. The Place
Dine in the stunning GPO atrium.
On level one of The Fullerton Hotel Sydney lives The Place – the hotel’s restaurant, in an atrium overlooking the former GPO. Here, dine on Modern Australian cuisine – think fresh, local seafood and a Riverina steak sandwich – along with a touch of Singaporean signature dishes, like Thai-style green curry or chicken satay. All in the shadow of the GPO clock tower, enjoying the GPO atrium’s natural light.
3. Local gelato
Enjoy ice cream in the sunshine. (Image: Destination NSW)
What is summer without ice cream and/or gelato? Luckily, there are plenty of options just a short walk from The Fullerton Hotel Sydney, whether you’re craving a midday pick-me-up or an after-sun treat.
What to do/see
1. GPO Heritage Tour
Be awed by the building’s history.
Want to know more about the building you’re staying in? The Fullerton Hotel Sydney offers a complimentary 90-minute GPO Heritage Tour. Follow a knowledgeable tour guide to discover the stories, tales and legends of the former Sydney General Post Office building.
From the iconic clock tower (completed in 1891) to the black-and-white tiled staircase at 1 Martin Place, which was once the main entrance to the GPO and today serves as a prominent feature of the building to the 24 stone faces (mascarons) on the Martin Place side of the building. Part of the 1880s-era facade (designed by architect James Barnet), each represents different states, countries and continents.
2. Circular Quay
Catch a ferry from Circular Quay. (Image: Destination NSW)
An easy walk or light rail ride away from The Fullerton Hotel Sydney, lies the bustling Circular Quay. Here, you can sit for a drink and nibbles at the Opera Bar, or head into the iconic house itself for a show. It’s also a major ferry port, becoming your gateway to Sydney’s beaches, Luna Park and even Sydney Zoo.
3. Royal Botanic Gardens
Wander through Sydney’s Royal Botanic Garden. (Image: Destination NSW)
Just beyond Circular Quay, discover Sydney’s Royal Botanic Garden. Wander through this 30-hectare, heritage-listed, botanical garden – exploring its differing sections, from Australian native botanicals to garden beds of vibrant flowers to towering groves of international trees.
It’s also the perfect place for a picnic, so pick up supplies before you come and enjoy a spot on the grassy meadow looking out into the harbour.
4. Theatre Royal
Take in a show at Theatre Royal. (Image: Daniel Boud)
Just a one-minute walk from The Fullerton Hotel Sydney, take in a show at Theatre Royal. Built in 1976, the theatre has been offering a broad range of entertainment since the 1990s. Expect a show roster that ranges from the classics (like Cats) to the modern) like Pretty Woman: The Musical).