Journeying on the historic Southern Aurora means recapturing the romance of times gone by on the faithfully restored vintage train and in the Riverina region beyond.
A flock of galahs scatters as the Southern Aurora barrels across the wheat belt of regional NSW. The birds rise into the air, their rosy bellies glowing fuchsia in the evening sun. A white mare flicks its tail. A family of eastern grey kangaroos bound beyond the gum trees. The railway track stretches on and on, cutting a line as straight and clean as a freshly ploughed furrow before the sowing.
Travelling on the Southern Aurora
This is the Riverina – the agricultural heartland of NSW. I’m experiencing it aboard the historic Southern Aurora as part of Vintage Rail Journeys’ five-day loop through the region, calling in at rural stations along the way. The Southern Aurora is the former overnight express that once ferried passengers between Sydney/Warrane and Melbourne/Naarm in the 1960s to ’80s – the last golden age of rail before air travel took over.
Onboard, the cabins have been preserved in all their mid-century glory, right down to the sleek lettering, original light fixtures and the ingenious way the furniture folds away, making my cosy cabin feel roomier than it is. But the Southern Aurora nearly didn’t survive at all.
The Southern Aurora takes travellers through regional NSW. (Credit: Krista Eppelstun)
Relax and watch grassy fields roll by. (Credit: Krista Eppelstun)
The train’s interiors have been lovingly restored with vintage details. (Credit: Krista Eppelstun)
Make the most of every moment onboard. (Credit: Krista Eppelstun)
After it was decommissioned, the carriages lay discarded until they were acquired by the Australian Railway Historical Society. A team of volunteers set about restoring them, scrubbing decades of diesel and soot from the steel, labouring together for no other reason than the belief that it was worth saving.
Now, the train charges through NSW as if nothing has changed, its fluted silver carriages glinting in the sun as it cleaves the state’s wide, working plains.
Alighting in Bowral
Watch the robot orchestra play at Fairground Follies in Bowral. (Credit: Krista Eppelstun)
“Roll up, folks, roll up!" Craig Robson bellows to our group over the cacophonous swell of carnival music. The sound blares from a brilliantly painted merry-go-round, its ornate fairground lettering a promise for what’s to come: THRILLS. FUN. THE MAGIC.
We’ve alighted in Bowral to visit Fairground Follies, one of the most comprehensive collections of antique mechanical instruments in the world, thanks to Craig’s 60-plus years of collecting and restoring.
Mechanical instruments, a staple of fairgrounds in the Victorian and Edwardian eras, are a complex choreography of hand cranks, valves and pipes designed to run without electricity.
Craig guides us through his collection – dancing and swinging us around arm in arm to the noise of bright, reedy overtures. “It’s some of the happiest music in the world," he says. “It takes you back to a time when there were no worries."
Despite its age, the technology is magical to behold. Mechanisms behind the facades animate carved figures, so it appears the statues themselves are playing the music. A drummer boy beats his drum. An accordionist cocks his head and articulates his fingers.
Pianos play seemingly of their own accord. But my favourite is the jazz-playing robots – and when the 2.4-metre-tall saxophonist-robot stands up to ‘play’ a solo, I can’t help but grin with childlike amazement.
But this magic is hard won. Some machines have taken over 15 years to restore. When I ask Craig why, he doesn’t hesitate: “It’s the beauty of the craft. The craft of carving, the craft of music, the craft of colour."
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The view from onboard
In his late career, the artist Pablo Picasso experimented with one-line drawings – renderings of figures and animals sketched in a single, unbroken line. Without lifting his pen from the page, the maestro captured the elegance of form and movement.
Watching the Riverina pass from the Southern Aurora feels much the same. But instead, I become the unlifted pen, tracing the landscape in an unbroken line as it unfolds in snapshots: a weatherboard shack in a wheatfield, steel windpumps turning in the distance, silos rising from golden fields like Brutalist monuments.
Embrace slow dining onboard at Art Deco-style Queen Adelaide Restaurant. (Credit: Krista Eppelstun)
Dinner is served. (Credit: Krista Eppelstun)
Match your wine to your meal. (Credit: Krista Eppelstun)
I drift through the train as we travel – reading in my cabin, sipping ice-cold G&Ts in the bar car, lingering over slow dining in the Art Deco-style Queen Adelaide Restaurant. Today, it’s braised duck and squid-ink risotto for lunch, with a ruby-red glass of pinot noir. It’s so easy to let the country slip by this way.
Each night, we pull into a railyard to sleep in stillness, and in the morning I wake to the gentle rocking of the train, flicking open the shutters to meet the landscape as it stirs.
Food and history in Junee and Coolamon
The next day is devoted to good food. We begin at the Junee Licorice and Chocolate Factory, sampling raspberry licorice so fresh the seeds show through the glossy casing. Lunch is at the Coolamon Cheese factory, where we’re greeted by a generous spread of pies, sandwiches and charcuterie. I help myself to a hunk of sharp cheddar made mere metres away.
The rail journey is as much about people as places. (Credit: Krista Eppelstun)
The Junee Licorice and Chocolate Factory tempts tastebuds and imagination in equal measure. (Credit: Krista Eppelstun)
Artisanal cheeses are part of the journey. (Credit: Krista Eppelstun)
Concrete grain silos near Temora. (Credit: Krista Eppelstun)
Afterwards, there’s time to explore Coolamon. I wander into the Up-To-Date Store, a heritage-listed former general store turned museum run by volunteers.
Bill Pippen is minding the shop, so to speak. He’s a long-time local with a stoic demeanour and dry wit. “Watch this," he says.
Bill loads what looks like a small bowling ball into a contraption, sending it rattling along an overhead railway across the room. It’s an old cash railway, he says, once used to send coins and receipts to a central till, with change returned the same way. A small piece of mechanical magic.
Bill shows me a few old photographs of the town. One captures the very room we’re in, over a century ago. It’s stacked with wares and crowded with hatted farmers. Another shows farmers raking in teepee-shaped stacks of hay.
“Hay-stooking," Bill says. “I used to do this when I was young. It’s hard work."
I tell him I don’t think I could manage. Bill looks me up and down and fires back: “No, you wouldn’t." It’s a fair read – as it often is out in these parts.
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Historic heirlooms in Temora
The Southern Aurora makes multiple stops in regional NSW. (Credit: Krista Eppelstun)
One of our final stops is Temora Rural Museum, a collection of everyday objects from the past two centuries. There are hangars of fire trucks, tractors and ambulances – showcasing old vehicles from horse-drawn stretchers to gleaming 1960s Fords. There are old spaces preserved in situ: a dance hall, a bushman’s cottage, a weatherboard chapel. I step inside to find sunlight spilling across the pews: I sit for a moment, letting the warmth settle on my skin.
The museum displays everything a town could ever have needed, including small objects, too: clothes and wedding dresses, hand-made furniture, children’s toys, tools blunted with use.
“It’s like a family," says museum curator Bill Speirs. “You learn about who you are and where you come from through heirlooms passed down. It’s hard to understand yourself, or your community, without knowing that foundation."
It strikes me then, that so much of what I’ve seen on this journey isn’t just about preserving the past. The train, the carnival instruments, the general store – they’re lineages: stories of how we travelled, how we celebrated, how we lived.
And so much of it was nearly lost or forgotten. It’s a reminder that you never quite know what will become invaluable down the track, what might be worth holding onto. But I already know this trip will be.
Back on the train, I settle into the bar car with a glass of wine by the window. I watch the scenery unspool until sundown, tracing the landscape in a long, unbroken line.
Travel details
Sample from regional wineries. (Credit: Krista Eppelstun)
Getting there: Running in 2027 from February to May, the five-day Riverina tour with Vintage Rail Journeys will depart every second Monday from Sydney/Warrane’s Central Station. Prices from $4090 per person.
Route highlights: The rail journey explores regional NSW’s flavours and history, with highlight stops including Bowral in the Southern Highlands, Griffith and Junee in the Riverina, and Katoomba in the Blue Mountains. Sample treats at spots such as Junee Licorice and Chocolate Factory, sip sustainably crafted drops at Yarran Wines and dive into the past at Temora Rural Museum.
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Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
A great night out doesn’t need a road trip, just the right bar. Swap the long drive for an evening at these standout Sydney venues.
If you’re thinking of a staycation or a long weekend (with foodie benefits), you can’t get much better than the bright lights and beautiful vistas of Sydney. From tucked-away bars to late-night hidden hangs, Australia’s (unofficial) favourite city is packed full of venues that make staying local feel like an adventure.
1. El Vista, Circular Quay
Enjoy tasty cocktails and gorgeous Sydney views. (Credit: Mario Francisco)
This welcoming bar by the Maybe Sammy team offers a fun buzz and jaw-dropping harbour views. Part of the Pullman Quay Grand Sydney Harbour, this lounge bar sits above Circular Quay with the harbour on one side and the Botanical Gardens on the other. You may start here for pre-dinner drinks, but you won’t want to leave before the early hours. If the 1960s Acapulco vibe isn’t enough, the views will be – the Sydney Harbour Bridge is so close it hardly fits in the window, while ferries glide by all night.
2. Bar Allora, CBD
Settle in for a taste of Italy.
Inspired by Milan in the 1980s, Bar Allora brings Italian style and culture to the CBD. Although it’s officially part of the Mantra 2 Bond Street hotel, it’s designed to look and feel like you’ve travelled to Italy for all-day dining. Think espresso in the morning, aperitivo in the afternoon and Negronis late into the night. Accompany your liquid diet with Italian-style small plates and pastas with a modern twist.
3. Percy, Pyrmont
Spanish-style tapas and wine is the name of the game. (Credit: Steven Woodburn)
Taking centre stage in the luxe foyer of the Woolstore 1888 Hotel in Pyrmont, Percy is a popular Spanish-style tapas and wine bar serving food that makes you want to linger. The restored 138-year-old wool store creates an atmospheric backdrop to your glass of merlot with exposed timber beams, brick and the echoes of Sydney’s past. With an air of Barcelona, expect low conversations, creative dining and the city moments away.
4. The Crudo Bar at Flaminia, CBD
Seafood lovers should head to The Crudo Bar. (Credit: Nikki To)
Grab a seat at the beautifully designed crudo bar, taking centre stage in Giovanni Pilu’s latest CBD restaurant, Flaminia. Enjoy a glass of chilled Vermentino from Sardinia or prosecco from the hills of Treviso, matched with freshly shucked oysters. Complement your seafood with a range of special dressings, influenced by iconic Italian port cities. It’s the perfect spot for a pre- or post- glass of wine before visiting the Sydney Opera House.
5. Mee So, Sydney Central
Enjoy Japanese-influenced food and drinks.
For something a little different, Mee So is a modern, neon-lit Japanese-influenced bar in the Ibis Sydney Central. Serving bold flavours and umami-heavy dishes alongside sake and yuzu-infused cocktails, this Tokyo-esque venue offers an escape from the busy streets outside. Order steaming ramen, a Japanese whisky, and make a corner of Mee So yours for the night.
6. Bar Morris, Haymarket
Settle into old-world European glamour.
Housed in a 1929 heritage-listed building, Bar Morris brings old-world European glamour to the Hotel Morris Sydney, part of Accor’s Handwritten Collection. More of a destination than a pitstop, this bar leans into its Art Deco past with velvet features, intimate lighting and bold brass finishes. Here you can order smaller plates like burrata, cured meats, and seasonal seafood to match your martini.
7. Pumphouse, Darling Harbour
Enjoy a tipple inside a building from the 1880s.
When you first walk into Pumphouse, you’ll quickly notice the high ceilings, exposed brick and industrial-style decor. Officially part of the busy Novotel Darling Square, this busy local hang doesn’t feel like it; it’s housed inside a former hydraulic pumping station from the 1880s – hence the name – and is a local institution. Grab a seat if you can and order off the classic modern Australian menu, before trying one of the many craft beers on tap to wash it down.
8. Wentworth Bar, CBD
Drink where the celebrities once did.
Designed for big groups and late-night cocktails, this open-air terrace bar is part of the Sydney Sofitel Wentworth – one of Sydney’s most iconic hotels. Once the watering hole of royals and celebrities, this mid-century building has recently been refurbished to be sleek, modern and inviting. The stunning rooftop bar attracts Sydneysiders who love to watch the sunset with a table full of Vietnamese and French-inspired dishes.
9. Monica Rooftop Bar, Paddington
See the city skyline, drink in hand.
Sitting pretty on top of a restored 110-year-old theatre, Monica is a Hollywood-style rooftop bar with views across Paddington and the city skyline. Part of the 25hrs The Olympia hotel, this isn’t a quick drink kind of place; it’s a ‘let’s stay all night’ kind of venue. Weekend DJs will take you from sunset to late-night conversations, while you graze on ceviche, grilled meats or sharing plates.