Top Towns for 2022: A quick guide to the very best of Gerringong, NSW

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Find a sweet spot in this breezy beach town nestled between green coastal pasture and the Pacific Ocean on the NSW South Coast. Here, we explore Gerringong’s highlights to uncover why the town landed at number 47 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

At first flush, the green hills of Gerringong look a little bit like England. The cows grazing nonchalantly on pasture that rolls, dramatically, all the way down to the edge of the cliffs.

The unabashed bucolic nature of the scene looks clipped straight from a period drama like Poldark. And yet. This tiny town just a stone’s throw from Kiama on the NSW South Coast is every bit Australian.

Gerringong Beach
Gerringong is your classic Aussie beach town. (Image: Destination NSW/ James Horan)

What to see and do in Gerringong

It’s a classic Aussie beach town, where life revolves around Werri Beach. A popular surf spot patrolled in warmer months, this main beach is bookended to the north by a sheltered lagoon favoured by young families who swim in its shallower waters. And to the south by Ourie Rock Pool, chipped into the rock shelf in the 1930s to cater to campers and entice tourists.

Ourie Rock Pool
Ourie Rock Pool is a local favourite. (Image DNSW)

Further south still, tucked below the cliffs and dating to the early 1900s, Boat Harbour Rock Pool is one of Gerringong’s true hidden gems.

The Kiama Coast Walk, a 20-kilometre trail along the headland with spectacular ocean views, culminates at Werri Beach, too. It’s a must-do when in town – if only walked in part. The six-kilometre Loves Bay to Gerringong section zigzags through the coastal pastures.

Kiama Coastal Walk near Gerringong
Gerringong’s green hills roll right down to the water.

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Where to eat in Gerringong

When you’ve worked up an appetite, eat within arm’s reach of the ocean. Sea Vista Cafe offers great options from breakfast through to lunch (brekkie rolls, shakshouka, baked barramundi, steak sandwiches, bliss bowls and burgers) with as-promised ocean views.

Gather by the Hill has a beach backdrop and slick, breezy interiors to complement its wine, cocktails and modern Australian menu.

Located in the Cronin’s Hotel (owned by Rugby League legend Mick Cronin), Jack’s Grill by Smith St. Foods serves up classic pub fare with a few fancier dishes thrown in.

Just outside town, scenically situated Crooked River Wines offers wine tastings, meals and overnight stays.

Tasting at Crooked River Wines
Stop for a sip at Crooked River Wines. (Image: Destination NSW)

Or sign up for a cooking class at Buena Vista Farm, with workshops encompassing everything from a sourdough masterclass to cheesemaking.

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Where to stay in Gerringong

Accommodation options are plentiful. Werri Beach Holiday Park is a great place to holiday with the whole family, dog included, with its range of cabins as well as powered and unpowered sites.

Set on a vast tract of oceanfront farmland, designer Dovecote is an all-out luxe option as is the gorgeous Greyleigh, a brand-new farm stay in nearby Jerrara.

Inside Dovecote Gerringong
Check into Dovecote for all-out luxury.(Image: Alex Sprichard/ Dovecote)
Views at Dovecote Gerringong
This designer property boasts panoramic
ocean views. (Image: Alex Sprichard/ Dovecote)

Or check into the aptly named The Beach House, a sweet holiday home close to the ocean with solid coastal chic vibes.

Explore more of the NSW South Coast in our travel guide or find out which other towns made it into your Top 50.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.