This immersive art experience is the only of its kind in Australia

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With its own eco-accommodation, fine dining and award-winning architecture, art museum and community, Bundanon is so much more than the perfect weekend getaway.

I’m standing as still as a statue despite the excitement making my heart beat faster. I’ve just spotted my first wild wombat ever (though believe me, I’ve been trying) and I haven’t even left the Bundanon Art Museum car park yet. I consider this an incredibly good omen of what’s to come.

It’s hard to understand all that Bundanon is just by reading about it. Tucked into Shoalhaven, It’s not just an art gallery and a creative space, nor is it just a relaxing and unique weekend away. It’s a place to disconnect from the world and fully immerse in the creative spirit and natural environment.

wombat grazing at bundanon art museum

Meet the adorable locals. (Image: Kassia Byrnes)

The history of Bundanon Art Museum

Bundanon was home to one of Australia’s most celebrated artists, Arthur Boyd, and his equally artistic wife, Yvonne. The 1000-hectare property was so loved by them both – and inspired much of Boyd’s artwork – that in 1993 they donated Bundanon to the Australian people.

Since then, it’s grown to become a major destination art museum. Guests will also discover sophisticated eco-accommodation, the acclaimed onsite Ramox Cafe, an extensive program of art exhibitions and residencies, activities to connect with the natural surrounds, and stunning architecture that at once catches the eye and blends into its environment.

woman wandering through bundanon art museum looking at Wilder Times: Arthur Boyd and the Mid-1980s Landscape exhibition

Check for the latest special exhibition in the gallery. (Image: Zan Wimberley)

The experience

Once I’ve recovered from my car park wombat encounter, I follow the path to the reception. From this angle at the bottom of the property, I can really take in the whole scope of Bundanon. Its wide grassy fields which are sometimes home to events, carefully manicured gardens and the striking form of The Bridge and two quaint cottages that are now used as offices are all on display, backdropped by the wild bushland. It’s a lot of juxtapositions that somehow work in perfect harmony.

I’m here for the weekend for an experience held for the public once a month. It includes a changing itinerary to help guests disconnect from the chaos of the real world so they can slow down and reconnect with nature, be inspired by cultural experiences and form a community with the other art appreciators who join the stay.

From the moment that wombat entered my peripheral, I forgot about deadlines, phone calls and Instagram. And from the minute I was handed my key and entered my room in The Bridge, I switched my phone to aeroplane mode (reception and wifi are minimal anyway) and let the meditative vibe of this place engulf me.

the bridge at bundanon

The Bridge is an architectural marvel. (Image: Zan Wimberley)

The Bridge itself is a marvel. Designed by Kerstin Thompson Architects, every feature is a very deliberate choice to provide comfort while remaining eco-friendly, from the windows framing the bushland outside so you can view nature as the artwork it is (especially at sunrise) to a temperature control system that’s managed through passive design principles. It’s won several architecture awards since it opened in 2022.

Communal stations between rooms invite guests to share conversation over tea, coffee or the incredible view. The Bridge is also where we all come together in the dining room for a three-course meal prepared by the Ramox Cafe chefs. Communal tables encourage us to learn more about each other (and the flowing wine certainly helped form bonds), while the food leaves our mouths watering. Most of the guests enjoy confit pork belly and haiwaj spice kingfish; as a vegetarian, I’m served a delicious tart and the best pan-fried gnocchi I’ve tasted in a while

communal area on the bridge at bundanon art gallery

Bond with fellow guests in communal spaces. (Image: Anna Wiewiora)

While this alone is enough to make a great weekend getaway, a range of other activities on our itinerary help open us up to the rest of the property.

First on the list is a bushwalk with Michael Andrews, Bundanon’s natural resources manager, where we learn about the incredible level of thought put into returning this property to its original state. Over a couple of hours, Michael shares the circulatory system of lakes and rivers and how he’s been working to return a natural waterflow to the land. He shares tales of endangered frog reintroduction, plant regeneration and the native wombats and kangaroos (whose appetites sometimes make all this a little bit more difficult). A wave of excitement runs through our group as he points out a lyrebird dashing its way through the shrub.

Later, a wander through the gallery.

the landscape of bundanon

Explore the landscape at Bundanon. (Image: John Janson-Moore)

After dinner, we join Jervis Bay Stargazing to witness the clear night sky through telescopes that make the moon feel as close as the person next to us. Being able to make out every nook and cranny floods me with a feeling of insignificance, while at the same time making every little thing seem so essential to make this universe what it is. It’s a wild feeling.

The next day is for taking all that’s inspired us and channelling it into our own art. As someone who loves to see art, but has no skill in making my own, I start the session with anxiety shared by some others in the group. By the end, however, our guide on this journey – Brendan Smith – puts all fears to rest as we get caught up in the fun of pulling colours from nature. No, really: flowers and leaves were rubbed with rocks, charcoaled bark was crushed, river sands and muds were turned into paste, and more.

art supplies for art workshop at bundanon art museum

Derive art supplies from nature during your workshop. (Image: Kassia Byrnes)

On the way home, I drive an extra 20 minutes to see Boyd’s Homestead (now a museum for the Boyd family’s collected artworks) and Studio. It’s the perfect way to bring the weekend together by combining historic context for all that Bundanon is today.

In intentionally returning to a simpler past of nature and creative nurture, it feels like Bundanon is a solution for the future – both for the planet and finding our place within it.

boyd homestead museum at bundanon

See the Boyd Homestead Museum. (Image: Katherine Lu)

The details

The Bundanon Stay Experience

Held once a month, The Bundanon Stay Experience is $1300 for two (king bed or twin singles) or $900 for singles. While it’s designed to create community, guests are welcome to join in as little or as much as they prefer with the planned itinerary (though I recommend taking advantage of these unique offerings).

guest room in the bridge at bundanon art museum

Check in and switch off. (image: Anna Wiewiora)

The food

All meals are catered during your stay. But in case you need an extra coffee or snack (or whole extra meal – it’s your weekend, after all, and the menu is to die for), onsite Ramox Cafe is also open from 10am to 4pm, Wednesday to Sunday. The cafe has beautiful views overlooking the property and the Shoalhaven River, plus there’s often a live musician creating a laidback ambience.

dishes on an outdoor table at ramox cafe at bundanon art museum

Delight in the tastes of Ramox Cafe. (Image: Anna Wiewiora)

The Homestead and Studio

Not part of the stay itinerary, The Homestead and Studio is located a 20-minute drive through beautiful bushland from the main Bundanon property. Guides will show you around both venues, allowing you to delve into the life and inspiration of Arthur Boyd and his family.

arthur boyd's art studio at bundanon

Visit Boyd’s studio, exactly as he left it. (Image: Kassia Byrnes)

Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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Is this ultimate way to welcome spring?

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Your job? Eat, sip, stroll, repeat.

The Shoalhaven region on NSW’s South Coast is a place of abundance. A sun-drenched haven where bush meets sea, local towns are abuzz and seasonal produce thrives. Bringing it altogether is Coastal Forage, a weekend celebration of food and wine that takes place at one of the region’s biggest drawcards – the beach.

The festival

Emerging as one of Jervis Bay’s best experiences, Coastal Forage is an annual festival that pairs the region’s natural beauty with its fresh produce and culinary excellence. Unfolding across just one weekend each year, the program is packed with mouth-watering events, inviting locals and tourists alike to get a true taste of the region. But while food is the star of the show, Coastal Forage is more than just a long lunch.

Coastal Forage on the South Coast of NSW

Stroll between 10 beachfront degustation stations.

Beginning at Moona Moona Creek Reserve in Huskisson, groups of 20–25 guests make their way along six picturesque kilometres of coastline, where 10 different degustation stations await in intervals. Part gourmet trail, part beachside bushwalk, it’s an opportunity for people to take a breath, enjoy the moment and feel the sand between their toes – literally.

“Coastal Forage is about slowing down and savouring the connection between place, produce and people,” said Amanda Fry, founder of Experience Nature, the local tourism brand behind the event. “There’s nowhere else in Australia where you can enjoy a ten-course meal with your feet in the sand, whales offshore and a local chef plating up what was caught or harvested fresh locally. It’s pure Shoalhaven.”

Coastal Forage on the South Coast of NSW

Dine on fresh produce prepared by local producers.

Meander along the shore with friends and other festival-goers, paddle your feet in the cool ocean and devour delicious fare cooked up and served by local producers. Afterwards, sun-warmed and satisfied, guests will be transferred back to the start of the trail by boat with Jervis Bay Wild.

The local cruise company also offers wildlife tours, and with migration season peaking, you’re perfectly positioned to spot whales along the coast. There’s no better way to end an already magical day.

Moona Moona Creek on the South Coast, NSW

Guests will be dropped back at Moona Moona Creek Reserve by boat.

The program

This year marks six years of Coastal Forage, with a program that speaks to the festival’s steady growth and evolution. It’s part of a wider trend that has seen foodie festivals across NSW ranking among Australia’s top emerging experiences.

In 2025, the event holds fast to its primary goal – providing an immersive nature-based dining experience for guests while platforming local chefs and producers. While newcomers like Cupitt’s Estate will join the line-up this year, the cast remains mostly the same – much to the delight of attendees.

Coastal Forage on the South Coast of NSW

Coastal Forage brings foodies together on the NSW South Coast.

Returning favourites include Bangalay Dining, Paperbark Camp, Appellation Oysters & John Harley Seafood, Old Salt Distillery, Blackhen Kitchen, Caterina and Trolley’d. All are preparing to plate up everything from sea-foraged delicacies and fire-grilled native ingredients to cool-climate wines and artisan spirits. You know what they say – if it ain’t broke, don’t fix it.

The details

Occurring over the second weekend of spring, Coastal Forage is a wonderful way to welcome the new season. It will run for two days only, from 13 to 14 September, with start times staggered every 15 minutes between 10am–3pm.

With many guests travelling from interstate, Coastal Forage is the perfect excuse for a scenic Sydney to South Coast road trip. The drive takes around three hours, with onsite parking available at Moona Moona Creek Reserve.

Coastal Forage on the South Coast of NSW

Groups of up to 25 taste their way along the trail at intervals.

If you’re making the trek, why not turn it into a memorable weekend away? Jervis Bay is dotted with peaceful places to stay, from cosy farmer cottages to beachfront shacks. Or you can treat yourself to the exclusive Stay Package, which includes two nights at Bangalay Luxury Villas, breakfast and two Coastal Forage tickets, priced at $1680.

Bookings for Saturday are available now, but are selling fast. Reservations for Sunday are on sale from 8 August – with both days priced at $225 per person. Each ticket includes a 10-course degustation, paired beverages, tasting glass, event booklet and return boat transfer. Coastal Forage is an 18+ event and dietary requirements cannot be accommodated.