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The best cafes in Jervis Bay

Carla Grossetti Carla Grossetti
Our guide to the best Jervis Bay cafes includes a mix of chill places to work, top-notch spots for a caffeine fix and fantastic locations for brunch and lunch. Plug the following places into your satnav. Now go.

Those planning a South Coast stay will need to factor in a jaunt to these cracking Jervis Bay cafes. Be it coffee and gelato from an Airstream caravan, a family-friendly place for brunch or killer fish and chips enjoyed on the jetty, here are the best Jervis Bay cafes and casual eateries on the NSW South Coast.

The shortlist

Hottest new opening: The Local
Best coffee: Jervis Bay Coffee Co.
Best pastries: Kraken Sourdough
Best for brunch: 5 Little Pigs

Harley’s at Husky

When it comes to coffee orders, I make mine a double. This is especially so when I see the beans are put to good use. Basically, the baristas toiling over the sky-blue La Marzocca coffee machine know their stuff. Furthermore, expect a matcha made in heaven at Harley’s at Husky, which is open for breakfast and lunch each day. Unquestionably, the Eat. Drink. Laugh logo is literally a good sign. In the meantime, check the cafe’s Instagram page for the next Bubs & Pubs meet-up. Lastly, Harley’s is an inviting hub with a nautical, beach-chic colour palette.

Cuisine: Burgers, acai, focaccia toasties and above-average cafe fare.
Average price: $$
Atmosphere: Sunny, bright, good vibes only.
Location: 51 Owen St, Huskisson

Fishermens Wharf Huskisson

dining with a view of the jetty at Fishermens Wharf Huskisson, Jervis Bay
Settle in for a laid-back lunch with a view at Fishermens Wharf Huskisson.

The congenial Fishermens Wharf cafe is out to prove it’s the best place in Jervis Bay for coffee with a view. Never has a town had such a need to wake up early and stay alert. Why? Because there are so many great things to do during the course of a day in Jervis Bay. My love for coffee equals my husband’s love for craft beer and we can enjoy both here at lunchtime. Book in for a dolphin eco cruise or wildlife excursion and then retreat back to the wharf to enjoy the Whale of a Breakfast which is whopping as the name suggests.

Cuisine: Think smashed avo for breakfast; pulled pork tacos for lunch
Average price: $$
Atmosphere: Fancy fisho meets Jervis jetty vibes.
Location: 15 Field St, Huskisson

Merciers Gelato & Coffee

A glossy salted butterscotch and chocolate gelato is best enjoyed amid groves of gums standing their ground in the open air. By all means, follow it up with a swim  in the turquoise waters off Jervis Bay. Obviously, that’s the plan when the Merciers Gelato and Coffee van rolls into town. Track the cool 1960s Airstream caravan, which has a pop-up store in Huskisson over summer. You’ll also find the food van festooned with bunting and fairy lights at festivals and markets in Jervis Bay. At any rate, reward the kids with a scoop of gelato for listening to dad jokes on the drive from Sydney.

Cuisine: Modern Australian
Average: price $$
Atmosphere: Refined
Location: Various locations around Huskisson over summer.

The Local

The Local cafe exterior
Order brekkie burgers at this homey corner cafe in Vincentia. (Image: The Local)

The Local has taken off where the much-loved Albert & Miso cafe left off. And anywhere that has Taco Tuesday on the agenda deserves a place on our guide to the very best Jervis Bay cafes. The homey corner cafe in Vincentia Shopping Village is aptly named as it’s somewhat of a hub for locals. So we recommend you converge here for everything from burrito bowls to brekkie burgers after a surf at Aussie Pipe. The mural of an octopus here is a conversation starter: ask about the local Jervis Bay site marine scientists have dubbed Octlantis.

Cuisine: Classic mod Oz cafe fare
Average price: $$
Atmosphere: Casual and inclusive
Location: 12/5 Burton St, Vincentia

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Salty Joes

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Salty Joes is so named as it embraces the essence of salty hair, sea breezes and NSW South Coast surf culture. At least treat yourself to a bacon and egg roll or dive straight into the smoothie bowl, which is the monkey’s nuts. No seriously, that’s what it’s called. In addition, this deliciously curated concoction comprises peanut butter, banana and coconut milk topped with maple pecan granola, toasted coconut and shaved milk chocolate. The walls of this popular cafe includes pops of colour that match with the mood-boosting turquoise seas.

Cuisine: Contemporary cafe fare with great coffee.
Average price: $$
Atmosphere: Refined
Location: 1/54 Owen St, Huskisson

5 Little Pigs

pasta for lunch at 5 Little Pigs, Jervis Bay cafes
Pig out on post-surf pasta at 5 Little Pigs. (Image: Supplied)

The only huffing and puffing happening at 5 Little Pigs is among hangry travellers who have arrived here in the post-surf peak hour and have to queue for a table. Chill. Why? Because it’s Jervis Bay brah. In no time at all, you’ll be digging into the ‘Big Pig’ breakfast with bacon, eggs, tomato, spinach and tomato on sourdough. This rustic Huskisson cafe is regarded as one of the best Jervis Bay cafes for coffee, too. Arrive barefoot wearing a flanno and balled-up beanie: it might help you unlock some insider tips about the best surf beaches in Jervis Bay.

Cuisine: Mod Oz
Average: $$
Atmosphere: Laid-back and beachy
Location: 64-66 Owen Street, Huskisson

Cooked Goose on Hyams

Hyams Beach is certainly no secret spot. In fact, it’s named as one of the best beaches in the world. My personal tip is to visit outside the peak scene-y season of summer, when the beach is a more mellow place to hang. Dust the crumbs of sand off your feet and build your own breakfast at the  Cooked Goose on Hyams, which has one of the best outlooks in Jervis Bay. Order pesto butter beans or a burger with the lot for lunch and then have a gander at the goodies you can take away from the cafe.

Cuisine: Everything at the Cooked Goose is made in-house and the menu is Mod Oz.
Average price: $$
Atmosphere: Think busy, bustling Hyams Beach hub
Location: 76 Cyrus St, Hyams Beach

Tuna Tail Husky

Poke is a staple in Hawaii and it’s great to see it popping up at dedicated poke bars like Tuna Tail in Huskisson, just a block and a bit back from the beach. Lunching at the light, bright, poke bar is an insanely good experience as the healthful creations are made fresh to order. Pick a base (rice, noodles or cabbage), choose a bowl (fins, feathers, or flowers), or build your own with add-ons that include avocado, seaweed and sesame seeds.

Cuisine: Soul food. Bowl food.
Average price: $$
Atmosphere: It’s serving Hanalei Bay
Location: 2/12 Currambene Street, Huskisson

Milk HAUS Milton

diners at Milk HAUS Milton, Jervis Bay
Foodies converge at Milk HAUS Milton.

Don’t @ me. I know Woodstock is an hour’s drive from Husky. However, a mere 60 minutes on the clock is nothing when you’re road-tripping around Australia. Above all, make the detour to Woodstock to meet your mates from Milton for bowl food such as pasture-raised poached eggs, asparagus, peas, herbs, chives and sourdough. Correspondingly, you’ll find the garden-to-plate menu has a plethora of pluses and positives.

Cuisine: Nourishing garden-to-plate dishes that will ensure you eat your greens
Average price: $$
Atmosphere: The vibe is one of unstoppable optimism.
Location: 170 Woodstock Rd, Woodstock

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World Famous Fish and Chips

It’s a huge call to name your eatery World Famous Fish and Chips. But that’s been this fish and chipper’s claim for more than two decades and if they believe they can fry, then so do we. Certainly, it’s impossible to go past old-school prawn cutlets. But it’s the fish and chips that are on high rotation here. At least dine in at the relaxed chipper or get a side order of fresh air and picnic with your feet dangling over the jetty. Afterwards, pick up some fresh Jervis Bay mussels for dinner.

Average: price $$
Location: 2/54 Owen St, Huskisson NSW 2540

Kraken Sourdough

bread on display at Kraken Sourdough, Jervis Bay
Fuel up on freshly baked treats at Kraken Sourdough.

Kraken Sourdough is one of Huskisson’s hippie HQs. All in all, it’s also one of the best Jervis Bay cafes and bakeries for a latte. Vanlifers road-tripping around the NSW South Coast should follow the enticing aroma of fresh-baked croissants to this Jervis Bay cafe and bakery for viennoiseries such as fruit crumble, and berry brioche. Another recommendation is the pillow-soft potato pizza. Meanwhile, the kimchi and peanut toasties are manna from heaven for vegos.

Cuisine: Savoury and sweet bakery treats
Average price: $$
Atmosphere: Industrial-chic production line for pastries
Location: 10 Duranbah Drive, Huskisson

Jervis Bay Coffee Co.

You will feel an immediate bond forming with locals when you converge on this Jervis Bay cafe. Jervis Bay Coffee Co. takes great care air-roasting small-batch high-grade Arabica beans to give Jervis Bay locals the jolt of java they need. Evidently, you’ll find a rag tag group of road-trippers at the cafe, which is worth the journey to Jervis Bay for its avocado and ricotta bagels. Likewise, the toasted ham-and-cheese croissants are choice.

Cuisine: Killer air-roasted cafe and bagels
Average price: $$
Atmosphere: Rustic and real
Location: Princes Highway, Wandandian, Jervis Bay Territory

Huskisson Bakery & Cafe

freshly baked pies at Huskisson Bakery & Cafe
Pick up freshly baked pies from Huskisson Bakery & Cafe.

Enjoy a pie crawl up the NSW coast from Sydney stopping off at Huskisson Bakery & Cafe outlets along the way. Sit solo and eavesdrop on the surfers who gather in the bakery to shoot the breeze over a Brekky Pie. Why? Because you might overhear where the waves will be firing when the next swell hits.  Evidently, the absolute best brunch spots in Jervis Bay are all-day affairs where the goal is getting something down your pie-hole when the craving hits.

Cuisine: Brekkie pies, toasties, croissants and protein shakes
Average price: $$
Atmosphere: Old-school and laid-back
Location: 11 Currambene St, Huskisson

Angels Bayside

pizza and drinks at Angels Bayside, Jervis Bay
Pop by Angels Bayside for a pizza break.

It doesn’t matter if you roll out of bed at noon – you’re on holiday, babes. Besides, stumble into Angels Bayside Cafe unshowered and with your sunnies on and nobody bats an eyelid. Indeed, the folks in Jervis Bay aren’t judgey. In fact, the more artfully dishevelled you look, the better. Angels does an all-day breakfast menu that includes fluffy pancakes, eggs on sourdough and smashed avo. Direct that devil-may-care attitude toward your diet and suck back a Southern fried chicken burger. The cafe is fully licensed and has a regular line-up of live music.

Cuisine: Classic home-style cafe fare
Average price: $$
Atmosphere: Relaxed.
Location: 74 Owen St, Huskisson

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.