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The most picturesque beaches in Jervis Bay

Carla Grossetti Carla Grossetti
This picturesque region boasts some of Australia’s best beaches.

The best Jervis Bay beaches have every aspect covered on our bucket (and spade) list: think white sands, turquoise-tinted waters, and vast swathes of bushland tumbling down to the sea. A visit to Jervis Bay wouldn’t be complete without a visit to one of these spectacular spots.

In short

Booderee National Park holds great significance to the Traditional Owners of Jervis Bay. Set off on the Munyunga waraga dhugan loop walk to learn more about Indigenous heritage and culture.

Murrays Beach

Murrays Beach, Jervis Bay
Murrays Beach is sheltered by Bowen Island. (Image: Destination NSW)

You can’t camp directly on Murrays Beach, but you can camp nearby in Booderee National Park, which is jointly managed by Parks Australia and Wreck Bay Wreck Bay Aboriginal Community. Wake early, to the tune of birds singing soprano, so you can set off on the Munyunga waraga dhugan walking trail in the lilac pink of dawn. Learn about Indigenous culture and native flora and fauna along the 5.4-kilometre-long track which affords great opportunities to spot wildlife. Entry fees apply.

Greenfield Beach

Greenfield Beach, Jervis Bay
The stunning Greenfield Beach is perfect for beachside picnics. (Image: Destination NSW)

Close your eyes and imagine, if you will, the absolute best Jervis Bay beach day. There are children scampering toward the water. A few doughy tourists learning to paddleboard. And a bunch of old blokes in board shorts fishing off the beach. Walk down the timber boardwalk hemmed with native grasses and build a pillow of sand so you can stare at the horizon bathed in a golden light. The family-friendly Greenfield Beach has barbecues, picnic areas and wheelchair access.

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Honeymoon Bay

Honeymoon Bay, Jervis Bay from above
The pristine bay is exceptionally clear and vibrant blue. (Image: Jordan Robins)

When viewed from above, Honeymoon Bay resembles an opal, ringed with blues and golds that fade into a pearly white crescent of sand. It’s the perfect spot for swimming, but not much chop for surfing. Honeymoon Bay is a popular place for proposals; scratch Marry Me into the sand with a stick and Instagram the whole thing, so you enshrine the story into your family’s mythology. Prefer to fly solo? Wander the shoreline at low tide to enjoy some quiet contemplation.

Cave Beach

a family exploring Cave Beach, Jervis Bay
The rugged cliffs make for a dramatic backdrop. (Image: Dee Kramer)

Aussie surfers love Cave Beach. The remote beauty of the place makes it a magnet for intermediate wave riders who like to avoid the crowds. The beach is protected by pillars of rock that are pockmarked with caves that yawn open to the elements. There’s a camping area on a grassy knoll some 300 metres from the car park, but all equipment must be schlepped in. The rugged cliffs make for a dramatic backdrop and provide nesting areas for seabirds.

Green Patch Beach

Green Patch Beach, Booderee National Park, Jervis Bay
Swim or snorkel in the calm waters. (Image: Discover Jervis Bay)

If the Jervis Bay beaches were themed Green Patch Beach would be in the Convivial category. The beach has a campground that seems to attract families due to its calm conditions and powdery soft sand. Cue the vigorous applause when you arrive at this beach, which is also popular with folks who want a leisurely swim or snorkel without big waves. The Jervis Bay beach is an easy escape from Sydney and a recommended location for scuba diving.

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Hole in the Wall Beach

My father-in-law’s advice is always sapiential when it comes to recommending under-the-radar beaches. He lives in Canberra and he added a lot of emphasis when he recommended Hole in the Wall Beach to us as a serene spot to take the kids. Our insatiable curiosity led us to this hidden spot tucked away in Booderee National Park. Take a selfie near the sandstone rock wall with a hole in it at the northeastern end of the beach and then stay sprawled and daydreaming for the rest of the day.

Blenheim Beach

a couple walking along Blenheim Beach, Jervis Bay
Stroll along the scenic Blenheim Beach. (Image: Destination NSW)

Bookend your White Sands Walk in Jervis Bay with a swim in the blue-green waters off Blenheim Beach. It’s one of the best things to do in Jervis Bay. The beach is a short and secluded section of the walk, but it offers a bonafide bush-to-beach experience and some of the best snorkelling in the bay. You’ll want to hang around for a bit and have a snorkel; the crystal-clear waters off the beach are teeming with marine life.

Chinamans Beach

Don your polarised sunnies when you visit Chinamans Beach, as the white sands of this Jervis Bay beach can be blinding in the dazzling sunshine. Chinamans Beach is one of the most popular beaches in NSW as a backdrop for weddings. Make sure your beard is extravagantly groomed before photo bombing the wedding party. Check out the beach on Google Street Trekker. If unexpected weather is forecast, we recommend picking up a kilo of glossy black Jervis Bay mussels and going back to your crash pad.

Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.