Top Towns for 2022: Where to eat, stay and play in Berry

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No need to choose between beachside bliss or country charm. Berry offers the best of both worlds, which is why it came in at no. 25 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

So, you’ve decided it’s time for a weekend getaway. You’re craving a coastal retreat for some sand and sun. Then again, you’ve been imagining a rural idyll with green pastures dotted with dairy farms and award-winning wineries.

The good news is it’s a win-win if you’re visiting Berry. The picturesque town of Berry, only a two-hour drive south of Sydney in the NSW Shoalhaven Region, is a popular escape for stylish city slickers.

It’s perfectly positioned between the pristine beaches of the South Coast (Seven Mile Beach is only 10 minutes away) and the fertile farmland that sweeps all the way to Kangaroo Valley.

There’s heritage charm in abundance along Berry’s tree-lined Queen Street and the quiet backstreets, chock-full of cutesy bakeries and cafes, boutique homeware stores and buzzy restaurants. Here’s how to make the most of a getaway to Berry.

Eating there

South On Albany

You’ll uncover one of the newest additions to Berry’s restaurant offerings tucked away on a side street. The relaxed and refined neighbourhood eatery is run by the talented duo John Evans and Sonia Greig, whose modern European cookery showcases South Coast produce with flair. Do secure a reservation, as the restaurant remains one of the hottest tickets in town.

South on Albany food

South on Albany favours local, seasonal produce.

Milkwood Bakery

You can get your French patisserie fix at this beloved bakery right next to the post office. The menu includes a range of breads, pastries, and pies with fancy fillers like beef bourguignon. Stock up on snacks for the drive.

The Berry Tea Shop

Berry has an air of Britishness about it – thanks to the leafy streets and buildings with plenty of character – but this English-style tearoom takes the cake. Tea connoisseurs will delight in its hand-blended loose-leaf teas, such as the deluxe take on the Australian billy tea. Spoil yourself with an afternoon of straight-from-the-oven scones dolloped with homemade raspberry jam and double cream.

Exterior of the Berry Tea Shop.

Detour to Berry for the Berry Tea Shop.

The Famous Berry Donut Van

Take a hint from the word ‘famous’ adorning the simple van parked on Queen Street; it’s a local institution that’s been serving doughnuts to the Berry community for more than 55 years. Follow the irresistible scent of cinnamon wafting down the road tempting doughnut devotees.

The famous Berry Donut Van.

Stop for coffee and donuts.

Playing there

Shopping Spree

If you’re on the hunt for home decor worthy of a country manor, Berry has you sorted. There are brilliant browsing opportunities at AMARA Home – you might have noticed the vine-clad facade that sits prettily on Berry’s main drag.

Design lovers are drawn to Moss Nest’s eclectic bric-a-brac and Few and Far, which stocks vintage homewares from around the globe. Further afield, the Berry Markets are held the first Sunday of every month (except February). Make time to browse the 200 stalls brimming with delicious food, regional produce, plants, arts and crafts.

Two Figs Winery

Two Figs, perched on top of a hill with views over the Shoalhaven River, is a boutique winery producing premium, handcrafted wines. Book the tasting experience at the beautifully renovated cellar door to sample a few drops along with a platter of cheeses. It’s pet-friendly, so bring along your furry plus one.

Interior of Two Figs Winery in Berry

Book the tasting experience at Two Figs. (Image: Rachael Tagg)

Jim Wild’s Oysters

This rustic shack on the river, about a half-hour’s drive from Berry, is a destination in its own right. Seafood enthusiasts will be smacking their lips for some of the best Sydney rocks served up at a family-owned oyster farm. Order a dozen of these briny beauties, freshly shucked right by the water.

Jim Wild's Oysters sign

Jim Wild’s Oysters is a destination in its own right.

Staying there

The Berry View Hotel

The Palm Springs-inspired retro motel revival trend has not bypassed Berry. The recent revamp of this mid-century drive-in motel retains the original 1950s architecture.

It’s a serious glow-up – a bright-white paint job with pops of orange and 13 uniquely styled rooms that are both nostalgic and equipped to cater to all our modern needs.

The orange and white Berry View Motel

The Berry View is a must-stay.

Cementing its title as ‘Berry’s coolest digs’, there’s an exciting expansion on the horizon, including an infinity pool and lounge scattered deck worthy of a Slim Aarons-esque pool party.

The Berry View has chic, light-filled rooms.

The Berry View’s chic, light-filled rooms.

The Homestead

This handsomely restored Federation-style farmhouse has #cottagecore written all over it, an amalgam of old-fashioned appeal and smartly appointed accommodation. The property is nestled amid the trees, within a five-minute stroll into the village.

There’s the swoon-worthy two-room suite – known as The Dairy – built on the site of the original dairy shed, and four light-filled studios. Those staying during winter are warmly welcomed by a fireplace lit upon arrival. Cue: cosying up with a good book.

Mt Hay Retreat

A secluded sanctuary set on a 145-hectare working farm with a pastoral backdrop that extends towards the sparkling Pacific Ocean. The collection of five sustainable, individually designed suites all offer privacy as a major perk.

Except, of course, from your wild neighbours – wombats, brush-tailed rock wallabies, echidnas and kookaburras. Soak up your surrounds in the Big Blue suite, sought-after for its sumptuous bathtub on the front deck.

Mt Hay Retreat on a green hill.

Mt Hay Retreat is a secluded sanctuary. (Image: Katie Rivers Photography)

Explore more of the NSW South Coast in our travel guide or find out which other towns made it into your Top 50.

Is this ultimate way to welcome spring?

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Your job? Eat, sip, stroll, repeat.

The Shoalhaven region on NSW’s South Coast is a place of abundance. A sun-drenched haven where bush meets sea, local towns are abuzz and seasonal produce thrives. Bringing it altogether is Coastal Forage, a weekend celebration of food and wine that takes place at one of the region’s biggest drawcards – the beach.

The festival

Emerging as one of Jervis Bay’s best experiences, Coastal Forage is an annual festival that pairs the region’s natural beauty with its fresh produce and culinary excellence. Unfolding across just one weekend each year, the program is packed with mouth-watering events, inviting locals and tourists alike to get a true taste of the region. But while food is the star of the show, Coastal Forage is more than just a long lunch.

Coastal Forage on the South Coast of NSW

Stroll between 10 beachfront degustation stations.

Beginning at Moona Moona Creek Reserve in Huskisson, groups of 20–25 guests make their way along six picturesque kilometres of coastline, where 10 different degustation stations await in intervals. Part gourmet trail, part beachside bushwalk, it’s an opportunity for people to take a breath, enjoy the moment and feel the sand between their toes – literally.

“Coastal Forage is about slowing down and savouring the connection between place, produce and people,” said Amanda Fry, founder of Experience Nature, the local tourism brand behind the event. “There’s nowhere else in Australia where you can enjoy a ten-course meal with your feet in the sand, whales offshore and a local chef plating up what was caught or harvested fresh locally. It’s pure Shoalhaven.”

Coastal Forage on the South Coast of NSW

Dine on fresh produce prepared by local producers.

Meander along the shore with friends and other festival-goers, paddle your feet in the cool ocean and devour delicious fare cooked up and served by local producers. Afterwards, sun-warmed and satisfied, guests will be transferred back to the start of the trail by boat with Jervis Bay Wild.

The local cruise company also offers wildlife tours, and with migration season peaking, you’re perfectly positioned to spot whales along the coast. There’s no better way to end an already magical day.

Moona Moona Creek on the South Coast, NSW

Guests will be dropped back at Moona Moona Creek Reserve by boat.

The program

This year marks six years of Coastal Forage, with a program that speaks to the festival’s steady growth and evolution. It’s part of a wider trend that has seen foodie festivals across NSW ranking among Australia’s top emerging experiences.

In 2025, the event holds fast to its primary goal – providing an immersive nature-based dining experience for guests while platforming local chefs and producers. While newcomers like Cupitt’s Estate will join the line-up this year, the cast remains mostly the same – much to the delight of attendees.

Coastal Forage on the South Coast of NSW

Coastal Forage brings foodies together on the NSW South Coast.

Returning favourites include Bangalay Dining, Paperbark Camp, Appellation Oysters & John Harley Seafood, Old Salt Distillery, Blackhen Kitchen, Caterina and Trolley’d. All are preparing to plate up everything from sea-foraged delicacies and fire-grilled native ingredients to cool-climate wines and artisan spirits. You know what they say – if it ain’t broke, don’t fix it.

The details

Occurring over the second weekend of spring, Coastal Forage is a wonderful way to welcome the new season. It will run for two days only, from 13 to 14 September, with start times staggered every 15 minutes between 10am–3pm.

With many guests travelling from interstate, Coastal Forage is the perfect excuse for a scenic Sydney to South Coast road trip. The drive takes around three hours, with onsite parking available at Moona Moona Creek Reserve.

Coastal Forage on the South Coast of NSW

Groups of up to 25 taste their way along the trail at intervals.

If you’re making the trek, why not turn it into a memorable weekend away? Jervis Bay is dotted with peaceful places to stay, from cosy farmer cottages to beachfront shacks. Or you can treat yourself to the exclusive Stay Package, which includes two nights at Bangalay Luxury Villas, breakfast and two Coastal Forage tickets, priced at $1680.

Bookings for Saturday are available now, but are selling fast. Reservations for Sunday are on sale from 8 August – with both days priced at $225 per person. Each ticket includes a 10-course degustation, paired beverages, tasting glass, event booklet and return boat transfer. Coastal Forage is an 18+ event and dietary requirements cannot be accommodated.