This hidden walk on the NSW’s South Coast blends nature and culture

By Taylah Darnell
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Here’s why it deserves a spot on your hiking hit list.

There’s a new reason to lace up your hiking boots on the NSW South Coast – and it’s more than just a pretty walk. The recently upgraded Munjip Trail in Eurobodalla blends the region’s beaches and bushland with First Nations’ history and culture, making it the perfect weekend activity.

What to expect of Munjip Trail

Tacked onto a stunning stretch of sand and sea four hours south of Sydney, the Munjip Trail is a scenic hike connecting Batemans Bay to McKenzies Beach. Weaving between ocean and bushland, the refurbished track is the perfect way to experience Eurobodalla’s stunning natural beauty.

The track has two trailheads, making it easy to tackle all at once or explore in bite-sized sections across multiple days. Begin at Observation Point in Batehaven, where a wheelchair-accessible pathway doubles as a canvas for Bronwen Smith and Gavin Chatfield’s Connection to country, land and sea.

Munjip Trail in Eurobodalla, NSW

Start the trail at Observation Point. (Image: Eurobodalla Coast Tourism; Grand Pacific Drive)

The Munjip Trail then tracks along 15 kilometres of scenic coastline – past towns, along beaches and through bushland. Look out for local wildlife and native flora throughout the walk, from scar trees to dolphins. This part of NSW is also known as one of Australia’s best whale-watching spots, so keep your eyes peeled during migration season! Be sure to pack your cozzies, too, as you’ll pass sandy stretches like Caseys Beach, Sunshine Cove, Denhams Beach, Grandfathers Gully, Malua Bay and McKenzies Beach.

Caseys Beach along the Munjip Trail in Eurobodalla, NSW

Cool off at Caseys Beach. (Image: Eurobodalla Coast Tourism)

If you’re tackling the track over a few days, there are plenty of places to rest overnight. Try NRMA Batemans Bay, Denhams Beach Retreat or the Beachfront Shack in Malua Bay. There’s also a range of local restaurants and cafes along the route that are perfect for lunch or a quick grab-and-go.

History and cultural significance

While the trail itself may not necessarily be new, it definitely offers a fresh perspective. After a series of upgrades between late 2024 and early 2025, which included new steps, footbridges, viewing platforms, fences and signage, it was only fitting that it got a name change, too.

Previously called the Batemans Bay Coastal Headlands Walking Trail, the Munjip Trail was renamed in consultation with Traditional Owners. For the local Walbunja people, ‘Munjip’ means ‘walking together, let’s go’ in the dhurga language.

Munjip Trail in Eurobodalla, NSW

Enjoy sweeping coastal views. (Image: Eurobodalla Coast Tourism; Grand Pacific Drive)

The land’s deep cultural significance is reflected along the walk, from yarning circles and sculptural message poles to educational signs and audio posts with stories from Traditional Custodians. Artwork also features heavily along the Munjip Trail, completed by local Indigenous artists Leanne Brook, Reena Slockee, Natalie Bateman and Nigel Stewart.

Other important information

The Munjip Trail can be undertaken from either Batemans Bay in the north or McKenzies Beach in the south. The best way to ensure smooth transportation is a car shuffle – park one car at the end of the walk and use a second vehicle to drive walkers back to the start. There’s parking available at both ends of the track.

Malua Bay on the Munjip Trail in Eurobodalla, NSW

Malua Bay is one of many seaside pit stops. (Image: Eurobodalla Coast Tourism)

While Parks NSW has rated the track as Grade 3 (suitable for most ages and abilities), a few sections feature stairs, as well as loose terrain, steep inclines, rocks and sand. The viewing platform at Observation Point is wheelchair accessible.

Be sure to come prepared! Wear a good pair of comfortable hiking shoes, ensure you have a hat, sunscreen, water, snacks and, of course, a thirst for adventure.

Looking for more hikes on NSW’s South Coast? Try the Southern Headlands Walk!

Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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Is this ultimate way to welcome spring?

    By Taylah Darnell
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    Your job? Eat, sip, stroll, repeat.

    The Shoalhaven region on NSW’s South Coast is a place of abundance. A sun-drenched haven where bush meets sea, local towns are abuzz and seasonal produce thrives. Bringing it altogether is Coastal Forage, a weekend celebration of food and wine that takes place at one of the region’s biggest drawcards – the beach.

    The festival

    Emerging as one of Jervis Bay’s best experiences, Coastal Forage is an annual festival that pairs the region’s natural beauty with its fresh produce and culinary excellence. Unfolding across just one weekend each year, the program is packed with mouth-watering events, inviting locals and tourists alike to get a true taste of the region. But while food is the star of the show, Coastal Forage is more than just a long lunch.

    Coastal Forage on the South Coast of NSW

    Stroll between 10 beachfront degustation stations.

    Beginning at Moona Moona Creek Reserve in Huskisson, groups of 20–25 guests make their way along six picturesque kilometres of coastline, where 10 different degustation stations await in intervals. Part gourmet trail, part beachside bushwalk, it’s an opportunity for people to take a breath, enjoy the moment and feel the sand between their toes – literally.

    “Coastal Forage is about slowing down and savouring the connection between place, produce and people,” said Amanda Fry, founder of Experience Nature, the local tourism brand behind the event. “There’s nowhere else in Australia where you can enjoy a ten-course meal with your feet in the sand, whales offshore and a local chef plating up what was caught or harvested fresh locally. It’s pure Shoalhaven.”

    Coastal Forage on the South Coast of NSW

    Dine on fresh produce prepared by local producers.

    Meander along the shore with friends and other festival-goers, paddle your feet in the cool ocean and devour delicious fare cooked up and served by local producers. Afterwards, sun-warmed and satisfied, guests will be transferred back to the start of the trail by boat with Jervis Bay Wild.

    The local cruise company also offers wildlife tours, and with migration season peaking, you’re perfectly positioned to spot whales along the coast. There’s no better way to end an already magical day.

    Moona Moona Creek on the South Coast, NSW

    Guests will be dropped back at Moona Moona Creek Reserve by boat.

    The program

    This year marks six years of Coastal Forage, with a program that speaks to the festival’s steady growth and evolution. It’s part of a wider trend that has seen foodie festivals across NSW ranking among Australia’s top emerging experiences.

    In 2025, the event holds fast to its primary goal – providing an immersive nature-based dining experience for guests while platforming local chefs and producers. While newcomers like Cupitt’s Estate will join the line-up this year, the cast remains mostly the same – much to the delight of attendees.

    Coastal Forage on the South Coast of NSW

    Coastal Forage brings foodies together on the NSW South Coast.

    Returning favourites include Bangalay Dining, Paperbark Camp, Appellation Oysters & John Harley Seafood, Old Salt Distillery, Blackhen Kitchen, Caterina and Trolley’d. All are preparing to plate up everything from sea-foraged delicacies and fire-grilled native ingredients to cool-climate wines and artisan spirits. You know what they say – if it ain’t broke, don’t fix it.

    The details

    Occurring over the second weekend of spring, Coastal Forage is a wonderful way to welcome the new season. It will run for two days only, from 13 to 14 September, with start times staggered every 15 minutes between 10am–3pm.

    With many guests travelling from interstate, Coastal Forage is the perfect excuse for a scenic Sydney to South Coast road trip. The drive takes around three hours, with onsite parking available at Moona Moona Creek Reserve.

    Coastal Forage on the South Coast of NSW

    Groups of up to 25 taste their way along the trail at intervals.

    If you’re making the trek, why not turn it into a memorable weekend away? Jervis Bay is dotted with peaceful places to stay, from cosy farmer cottages to beachfront shacks. Or you can treat yourself to the exclusive Stay Package, which includes two nights at Bangalay Luxury Villas, breakfast and two Coastal Forage tickets, priced at $1680.

    Bookings for Saturday are available now, but are selling fast. Reservations for Sunday are on sale from 8 August – with both days priced at $225 per person. Each ticket includes a 10-course degustation, paired beverages, tasting glass, event booklet and return boat transfer. Coastal Forage is an 18+ event and dietary requirements cannot be accommodated.