Top Towns for 2022: Where to eat, stay and play in Narooma

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The waters around this Far South Coast town are so blue they seem to have been scissored from a tourism brochure. This may have been a deciding factor in why Narooma came in at no. 42 on your pick of the Top 50 Aussie Towns. But there’s a lot more to elicit awe on Narooma’s sizzle reel.

Find the complete list of the Top 50 Aussie Towns here.

The road bends back and forth time and again as you arrive in Narooma, and the vistas are incredible. The big draw is the blue water, which is a national marine park home to sea lions, whales, dolphins, octopuses and a vast congregation of manta rays.

Staring out to sea here is like indulging in colour therapy. Tourists from Victoria and the ACT have been trickling here for decades. But they didn’t arrive in substantial numbers until Justin Hemmes turned up. The hotelier owns a property nearby, and has invested heavily in the area’s fortunes. The ocean is central to the way of life here which is precisely what appealed to Hemmes and the many sea-changers that followed him.

Best of all: you don’t need a superyacht to enjoy it; much of the town’s charms lie in the fact that its beauty is very democratic. This rugged stretch of coast is all sugar-white beaches and deep ravines that are like rips in the seam of the Earth.

Narooma aerial view

You need to see Narooma’s blues to believe them. (Image: David Rogers Photography)

As well as being a shade of blue you never knew existed, the lagoons get an influx of seawater and freshwater, the right mix of which provides premium conditions for growing oysters. In fact, judges at the Narooma Oyster Festival have declared oysters from this region to be some of the very best in the world. Beyond slurping bivalve molluscs, here is where to eat, stay and play in Narooma.

Where to eat in Narooma

You will meet some of Narooma’s salt-of-the-earth characters at SALT, which is what inspired the name of the waterfront cafe. It’s where to go to refuel on caffeine.

External view of Quarterdeck Narooma

Quarterdeck has been thoughtfully reimagined under Merivale.

Menu at Quarterdeck Narooma

The food at Quarterdeck will delight your tastebuds.

In addition to The Whale Inn, where Hemmes has opened Queen Chow, Merivale has renovated the much-loved Quarterdeck and is giving Lynch’s some love. The menu at the heritage hotel serves up classics reimagined from the period the pub was established (1895) such as beef pie with peas and potato mash as well as staples like schnitties and steak.

Lynch's Narooma

This hotel taps into its heritage that dates back to 1895.

Menu at Lynch's Narooma

Dine on reimagined pub classics at Lynch’s.

Perch, like the nearby pelicans, at The Inlet on Wagonga Inlet, which is open for takeaway only and known for its fresh fish and chips.

Menu at The Inlet Narooma

Perch for fish and chips at The Inlet.

You should also attach yourself, like one of the creatures on the rocks below, to the Oyster Farmer’s Daughter, overlooking the bright bangle of Barlows Bay, to enjoy a glass of rosé and a dozen Sydney rocks.

Oyster Farmer’s Daughter

Pitch up for a feed at the Oyster Farmer’s Daughter.

If you want a quiet night in, order dinner to go from Mr Bold Catering, a local chef who curates quality food boxes and heat-and-eat items or pick up some fresh fish or abalone (when in season) from Narooma Bridge Seafoods.

Things to do in Narooma

Book ahead for Southbound Escapes to pitch a pop-up picnic which will come with all the bells and whistles as well as a hamper full of treats and goodies.

Narooma EBike Southbound Escapes

Explore on e-bikes hired from Southbound Escapes. (Image: David Rogers Photography)

Southbound Escapes also hires out e-bikes and one of the best things to do in Narooma is head out, if the weather allows, with a destination in mind. In this case, we recommend hiring an e-bike that will take you to the Big Niles Brewing Co. in nearby Dalmeny, or further afield to the Dromedary Hotel in Central Tilba. You can also hire one of Mal’s BBQ Boats and putter around the protected waters stretched smooth and taut like too-tight denim around the curves of the coast.

Dalmeny Coastal Trail Narooma

E-bike the Narooma to Dalmeny Coastal Trail.

As well as the secluded bays where you can swim in solitude, you will find kayakers weaving their way around caves and emerald grottos, surfers slicing through seas shafted with sunlight, and happy hikers with suntanned legs marching around sections of coastline so jagged they seem to pierce the sky.

Montague Island Adventures will also facilitate snorkelling with seals and penguin tours in addition to its guided loops around the protected nature reserve.

Work on your handicap at Narooma Golf Club, or kick off your kicks and keep it low-key with barefoot bowls at Club Narooma.

Where to stay in Narooma

Throw back the curtains during your stay at The Whale Inn, the charming hotel Hemmes has so beautifully renovated, and you will be met with vivid colour from the sapphire-blue seas tangled like a ribbon around the fingers of land.

Book a package deal with Southbound Escapes and you will benefit from a stay at one of The Wharf apartments. You can also dispatch yourself to Amooran Oceanside Apartments and Motel or Mystery Bay Cottages, both of which are enveloped in the bucolic countryside with sweeping ocean views.

You will find Oakleigh Farm Cottages stitched onto the Far South Coast’s patchwork quilt popular for those under pressure to find pet-friendly accommodation.

If the latest Narooma rumour is true, it seems Justin Hemmes might have snatched up another place to stay in the town. Watch this space. But also know that the hotelier’s increasingly considered and restrained approach is bound to further bolster the area’s amenity and appeal and provide yet another reason to visit Narooma.

Explore more of Narooma in our travel guide or find out which other towns made it into your Top 50.
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Is this ultimate way to welcome spring?

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Your job? Eat, sip, stroll, repeat.

The Shoalhaven region on NSW’s South Coast is a place of abundance. A sun-drenched haven where bush meets sea, local towns are abuzz and seasonal produce thrives. Bringing it altogether is Coastal Forage, a weekend celebration of food and wine that takes place at one of the region’s biggest drawcards – the beach.

The festival

Emerging as one of Jervis Bay’s best experiences, Coastal Forage is an annual festival that pairs the region’s natural beauty with its fresh produce and culinary excellence. Unfolding across just one weekend each year, the program is packed with mouth-watering events, inviting locals and tourists alike to get a true taste of the region. But while food is the star of the show, Coastal Forage is more than just a long lunch.

Coastal Forage on the South Coast of NSW

Stroll between 10 beachfront degustation stations.

Beginning at Moona Moona Creek Reserve in Huskisson, groups of 20–25 guests make their way along six picturesque kilometres of coastline, where 10 different degustation stations await in intervals. Part gourmet trail, part beachside bushwalk, it’s an opportunity for people to take a breath, enjoy the moment and feel the sand between their toes – literally.

“Coastal Forage is about slowing down and savouring the connection between place, produce and people,” said Amanda Fry, founder of Experience Nature, the local tourism brand behind the event. “There’s nowhere else in Australia where you can enjoy a ten-course meal with your feet in the sand, whales offshore and a local chef plating up what was caught or harvested fresh locally. It’s pure Shoalhaven.”

Coastal Forage on the South Coast of NSW

Dine on fresh produce prepared by local producers.

Meander along the shore with friends and other festival-goers, paddle your feet in the cool ocean and devour delicious fare cooked up and served by local producers. Afterwards, sun-warmed and satisfied, guests will be transferred back to the start of the trail by boat with Jervis Bay Wild.

The local cruise company also offers wildlife tours, and with migration season peaking, you’re perfectly positioned to spot whales along the coast. There’s no better way to end an already magical day.

Moona Moona Creek on the South Coast, NSW

Guests will be dropped back at Moona Moona Creek Reserve by boat.

The program

This year marks six years of Coastal Forage, with a program that speaks to the festival’s steady growth and evolution. It’s part of a wider trend that has seen foodie festivals across NSW ranking among Australia’s top emerging experiences.

In 2025, the event holds fast to its primary goal – providing an immersive nature-based dining experience for guests while platforming local chefs and producers. While newcomers like Cupitt’s Estate will join the line-up this year, the cast remains mostly the same – much to the delight of attendees.

Coastal Forage on the South Coast of NSW

Coastal Forage brings foodies together on the NSW South Coast.

Returning favourites include Bangalay Dining, Paperbark Camp, Appellation Oysters & John Harley Seafood, Old Salt Distillery, Blackhen Kitchen, Caterina and Trolley’d. All are preparing to plate up everything from sea-foraged delicacies and fire-grilled native ingredients to cool-climate wines and artisan spirits. You know what they say – if it ain’t broke, don’t fix it.

The details

Occurring over the second weekend of spring, Coastal Forage is a wonderful way to welcome the new season. It will run for two days only, from 13 to 14 September, with start times staggered every 15 minutes between 10am–3pm.

With many guests travelling from interstate, Coastal Forage is the perfect excuse for a scenic Sydney to South Coast road trip. The drive takes around three hours, with onsite parking available at Moona Moona Creek Reserve.

Coastal Forage on the South Coast of NSW

Groups of up to 25 taste their way along the trail at intervals.

If you’re making the trek, why not turn it into a memorable weekend away? Jervis Bay is dotted with peaceful places to stay, from cosy farmer cottages to beachfront shacks. Or you can treat yourself to the exclusive Stay Package, which includes two nights at Bangalay Luxury Villas, breakfast and two Coastal Forage tickets, priced at $1680.

Bookings for Saturday are available now, but are selling fast. Reservations for Sunday are on sale from 8 August – with both days priced at $225 per person. Each ticket includes a 10-course degustation, paired beverages, tasting glass, event booklet and return boat transfer. Coastal Forage is an 18+ event and dietary requirements cannot be accommodated.