Escape into five-star luxury at Osborn House

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A stay at Osborn House in Bundanoon, NSW, is a lesson in slow luxury.

Nestled deep in the Southern Highlands of NSW, you’ll find Osborn House. The five-star, luxury accommodation offering is a guest-driven experience, with everything you need (and more) to relax, rest and rejuvenate, all in one place. It’s one of those sublime stays that, once you arrive, you’ll never want to leave.

Osborn House in Bundanoon, Southern Highlands, NSW
Osborn House is nestled in the small town of Bundanoon.

Location

Osborn House can be found in the small Southern Highlands town of Bundanoon in regional NSW on Gandangara Country. If you’re coming from Sydney, it’ll take you roughly one hour and 45 minutes by car to arrive.

Bundanoon is also just under an hour’s drive from Goulburn and around two hours from Canberra. Trains also run from Sydney’s Central Station and Canberra Railway Station. However, some routes may require a changeover.

Osborn House in Bundanoon, Southern Highlands, NSW
Osborn House looks out over Morton National Park in NSW.

Style and character

The atmosphere at Osborn House is an expertly concocted balance of upbeat modernism and relaxed luxury. Every detail has been masterfully curated but effortlessly styled, from the lobby to the dining spaces and rooms.

The main house dates back to the late 1800s and resembles a museum of eclectic yet sophisticated decor. After valeting your car, you’ll enter a homely lobby with potted plants, comfy couches and a wall pockmarked poetically with room keys.

Osborn House in Bundanoon, Southern Highlands, NSW
The lobby is a warm and welcoming space.

Go deeper into the heritage house and you’ll find a masterful fireplace sits in the centre of the dining room, which blazes throughout the winter months. Come summer, the space opens up onto a large balcony boasting ample dining space and mountain views.

The dining room is awash in deep navy blues, mustard yellows and olive greens, which are seamlessly blended with sky blues, terracotta browns and blush pinks. Rattan textures are paired with wooden features and gold accents that dance together under striking original artworks by Jai Vasicek. Jai did an Artist in Residence stint at Osborn House back in June, and his distinct paintings are sprinkled throughout the property.

Osborn House in Bundanoon, Southern Highlands, NSW
Jai Vasicek’s work is generously sprinkled throughout the property.

The multifarious play on colour and style seeps into the accommodation options at Osborn House, particularly the exclusive Forest Lodges. While a little more muted, the palette inside perfectly matches the mood the room instils. The primary pop of colour comes from a plush red couch, which is surrounded by soft browns, blues and greys. Freshly cut flowers, small book stacks and low-lit lamps all work in relaxation’s favour.

Osborn House in Bundanoon, Southern Highlands, NSW
Each Forest Lodge is spacious yet cosy.

Outside, the grounds are faintly reminiscent of a manor in the English countryside. But there are subtle nods at each corner that remind you where you are. Like the ancient craggy pines that mingle with old eucalyptus gums. Kangaroos lazily munch on the grass next to dainty cream narcissus in full bloom. The paradox brings Osborn House into a league of its own, heightened even more so by the luxury lodge’s exclusive offerings.

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Facilities

Osborn House is one of those places where, once you arrive, you really don’t have to leave until check out; everything you need is onsite. Breakfast, lunch and dinner can all be had just a stone’s throw from each room, plus your mini fridge is stocked with snacks and drinks.

Osborn House in Bundanoon, Southern Highlands, NSW
The 25-metre lap pool is perfect for a dip, year-round.

Keen to get active? There are well-maintained tennis and pickleball courts outside. You can also head to the gym, which includes weights, pilates equipment and Peloton bikes for unlimited guest use. Or simply go for a stroll around the gorgeous grounds.

If you’d rather relax, the onsite spa is a must. Treat yourself to a luxurious massage or facial featuring luscious LaGaia products. Or grab your current read and head to the library room in the main house. In the cooler months (and let’s be honest, all year round), the sauna, steam room, heated lap pool and spa are also non-negotiables.

Osborn House in Bundanoon, Southern Highlands, NSW
Relax in the spa with views of Morton National Park.

For those staying in a Forest Lodge, you’ll also have access to the new Forest Bathing Deck. Hidden up in a woodland of pines, away from the rest of the property, this secret setting is the ultimate in mindful luxury.

Featuring a sauna, jacuzzi, ice bath, yoga platform and fire pit, the deck overlooks nearby Morton National Park. Open to just two guests at a time, it’s the perfect way for couples to rejuvenate and reconnect with themselves and nature.

Osborn House in Bundanoon, Southern Highlands, NSW
The Forest Bathing Deck is exclusive to Forest Lodge guests only.

Rooms

Just 27 suites make up Osborn House – 15 in the main house and 13 Forest Lodges. Inside, there are the main suites and premier suites, as well as the Highland Suite, Garden Terrace and Premier Garden Terrace.

Osborn House in Bundanoon, Southern Highlands, NSW
The palette of the Premier Suite induces calm.

But the real stars of Osborn House are the Forest Lodges. At first, there were just seven onsite, but five new, elevated Forest Lodges have recently been added to the collection.

These divine dens are fitted with a king-sized bed, cosy fireplace, mini bar (with complimentary non-alcoholic beverages) and separate bathroom with a double-headed rain shower. The stand-alone outdoor bath on your private balcony is a highlight, too.

Osborn House in Bundanoon, Southern Highlands, NSW
Slip into your private outdoor bathtub.

Additional amenities include a large skylight above the bed, a Smeg kettle with tea and coffee provided, LaGaia products in the bathroom, a wall-mounted TV, a Sonos speaker, luxurious bathrobes and air conditioning. There’s also firewood at your door, which is restocked daily.

To celebrate the five newly built Forest Lodges, a handful of new all-inclusive packages are being offered at Osborn House. Available for two-, three- and five-night stays, the packages include a range of different inclusions.

Osborn House in Bundanoon, Southern Highlands, NSW
There are 13 Forest Lodges in total at Osborn House.

Think bubbles on arrival, dinner daily (plus breakfast and lunch, depending on the package), excursion experiences, twice-daily room services, daily mini-bar restocking and, of course, private access to the Forest Bathing Deck.

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Food and drink

There are two onsite restaurants at the property. George’s is a more relaxed, laid-back dining experience where guests can have breakfast, lunch and dinner daily. The menu is paired back but packed with flavour. Think slow-cooked lamb pasta, dry-aged grass-fed sirloin, tuna crudo with finger lime and basque cheesecake for dessert.

Osborn House in Bundanoon, Southern Highlands, NSW
Breakfast, lunch and dinner are served daily at George’s.

For something a little (or a lot) more fancy, head to Dinah’s. Open for dinner between Wednesdays and Sundays, the menu here is set and prepared to be shared. Guests will love the Gundagai lamb backstrap, Musset Holdings salad and slow-cooked pineapple granita.

Both restaurants mainly use fresh produce from the Southern Highlands and offer extensive beverage lists featuring local makers. Oenophiles can sip on both regional and international wines, while cocktail lovers will enjoy the signature Osborn Sour, a take on the iconic Peruvian/Chilean drink.

Osborn House in Bundanoon, Southern Highlands, NSW
Dinah’s operates off a delicious set menu.

Does Osborn House have access for guests with disabilities?

All dining rooms and facilities throughout the main hotel (including the spa, bathrooms, steam room, sauna and gym) are wheelchair accessible. The three Garden Terrace suites are all accessible, too.

Is Osborn House family-friendly?

As Osborn House aims to provide its guests with a safe and quiet place to relax and rejuvenate, children must be over the age of 12 to stay and must be supervised by an adult at all times.

Details

Best for: Couples or small groups looking for a luxurious escape immersed in nature.

Address: 96 Osborn Ave, Bundanoon, NSW

Phone: (02) 4883 6027

Cost: The new all-inclusive Forest Lodge packages are priced between $3500 (two-night stay, two guests) and $8399 (five-night stay, two guests). General room rates at Osborn House vary depending on dates but are accessible online.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.