As part of a major redevelopment of the T3 Domestic terminal, Sydney Airport has unveiled a bold new food and drink line-up, featuring none other than Icebergs. For the millions of travellers who pass through the terminal each year, that means airport dining is about to get a serious glow-up.
Enjoy Icebergs’ signature fare at Sydney Airport. (Image: Destination NSW)
Forget limp sandwiches and forgettable food court fare. Soon, you’ll be able to sit down to a plate of Icebergs’ signature spaghetti vongole, made with Goolwa pipis and Pilu bottarga, or start your morning with folded eggs on sourdough topped with pesto, finger lime and whipped ricotta. Families will love the kid-friendly options – think lasagne, burgers and pasta – proving this isn’t just a treat for the grown-ups.
Tres Tacos from acclaimed chef Frank Camorra is also opening in T3.
And Icebergs’ opening is just the beginning. Joining the line-up is Tres Tacos, a brand-new Mexican concept from acclaimed chef Frank Camorra (the man behind Melbourne’s legendary MoVida), bringing market-fresh tacos, burritos and margaritas to the terminal. RaRa Ramen, the cult Japanese noodle bar, will be ladling up steaming bowls of house-made broth and fresh noodles – the perfect pre-flight comfort food. Lotus Dumpling Bar will serve up contemporary Cantonese dumplings and share plates, while Slim’s Quality Burgers and Loulou will bring retro burgers and viennoiserie, respectively.
Devour a bowl of RaRa Ramen before your flight.
If you’re more about grab-and-go, you’re covered too: Stitch Coffee and Espresso@T3 will be pouring excellent brews, Top Juice will keep things fresh with juices and wraps, and Krispy Kreme is on hand for that last-minute sugar hit. To top it all off? Azúcar, a Latin-inspired dessert bar, will tempt travellers with churros and hot chocolate.
Sydney Airport says the transformation is about creating a world-class experience that reflects Sydney’s own diverse dining culture. According to Mark Zaouk, the airport’s Group Executive Commercial, the line-up was carefully curated to combine “homegrown favourites" with global names, giving passengers more than just a pit stop on their way to somewhere else.
Loulou will bring French pastries to the terminal.
The new venues will open progressively from late 2025, alongside a wider refresh of T3 that includes new shopfronts, greenery and improved wayfinding. Until then, travellers can still grab coffee and snacks from pop-up carts dotted throughout the terminal.
So next time you’re dashing to a domestic flight, don’t be surprised if you’re tempted to arrive early. With Icebergs, ramen, tacos and dumplings waiting at the gate, Sydney Airport is about to become one of the city’s hottest dining precincts – whether you’re travelling or not.
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
The outback is calling, and the adventure is made all the easier with this hot new AAT Kings’ tour.
It’s the desert palette of rust-red earth and vast cobalt sky that calls you at first, for where better to get away from it all than the outback? Of course, once you start driving, taking note of all the weathered pubs, dusty tracks and tiny towns held together with humour, resilience and more corrugated iron than ever deemed possible, something else grabs a hold of you: the idea that far from the celebrated icons and landmarks associated with Australia, you’re finally immersed in an authentic slice of local life that few have ever experienced.
Ancient landscapes, proud pastoral histories, ghost towns, culinary powerhouses and a rich Indigenous heritage; there are plenty of facets to life on the land. The best way to experience all of the above with both ease and like-minded friends? AAT Kings’ new Outback New South Wales Adventurer, a 9-day small group tour. This Sydney-return itinerary is designed to connect travellers not only with iconic outback destinations, but with the characters, culture and experiences that bring each place to life.
Highlights? The Adventurer has more than a few, but here are eight to start.
1. Broken Hill
See the striking art at Living Desert and Sculptures. (Credit: Destination NSW)
Welcome to Broken Hill, where mining history, outback eccentricity and a surprisingly rich arts scene unite in a rusty desert landscape. In Australia’s first heritage-listed city, exploration is quickly rewarded. Begin with a guided walking tour taking in the city’s grand Victorian and Art Deco architecture. Later, enjoy visits to both the Broken Hill City Art Gallery and the Living Desert and Sculptures – the perfect place to enjoy the changing colours of an outback sunset. Of course, no visit to Broken Hill is complete without a stop at the historic Palace Hotel Broken Hill, famous for its role in The Adventures of Priscilla, Queen of the Desert. Happily, it makes for the perfect spot for dinner.
2. White Cliffs
Strap on your hardhat and head underground. (Credit: Destination NSW)
Strap on your hardhat and start spending your imaginary fortunes; White Cliffs, Australia’s oldest commercial opal field, is begging you to come in search of rare pineapple opals. Admittedly, you’re much more likely to find white opals, but the true gems of White Cliffs – where much is built underground to escape the desert heat – are everywhere.
Here, you’ll descend 13.5 metres underground into a working mine to learn about the region’s heritage, and observe how miners continue the search for these prized gemstones. Perhaps you’ll even find a couple yourself?
3. Mungo National Park
Spend time in the striking, lunar-like landscape of Mungo National Park. (Credit: Destination NSW)
With its lunar-like landscape made up of ancient, dried lake basins and sculpted sand and clay formations, a drive into UNESCO World Heritage-listed Mungo National Park is somehow two things all at once: uniquely Australian with vast outback skies, and somehow otherworldly, as though you’ve been dropped off by spaceship. At its heart lies the iconic Walls of China, a 30-kilometre sand-and-clay lunette shaped by thousands of years of erosion.
Understanding more than 40,000 years of Barkindji, Mutthi Mutthi and Ngiyampaa history begins with a visit to the Visitor Centre, and concludes with a sunset tour led by local Aboriginal guides. A key experience? Learning about the discovery of Mungo Man and Mungo Lady. At 40,000+ years old, these are among the oldest human remains found anywhere in the world.
4. Kinchega National Park
Meet the locals of Kinchega National Park. (Credit: Destination NSW)
Some come to Kinchega National Park for its iconic Darling River landscapes full of birdlife and haunting river red gums; others visit for its rich First Nations and pastoral history. Your visit will encompass all of the above, with a guided tour (part of AAT Kings’ MAKE TRAVEL MATTER Experience) designed to give a deeper understanding of Barkindji cultural heritage, history and traditions.
Walk with local guide David as he shares ancestral knowledge and creation stories, and explains how native plants – through bush food and bush medicine – have sustained Indigenous communities for thousands of years. Then sit back and enjoy those views alongside native tea and sweet treats.
5. Griffith
Treat your tastebuds to ‘the food bowl of Australia’. (Credit: Destination NSW)
How can you say no to a visit to a destination widely regarded as ‘the food bowl of Australia’? Shaped by fertile farmland and home to approximately 75 per cent of New South Wales’ wine grapes, this is a day to roll up your sleeves and enjoy the best gastronomy the state has to offer. Think vineyards, cellar doors, cafes and restaurants largely shaped by its multicultural heart (Griffith is not only home to over 60 nationalities, but has the highest proportion of Italian ancestry anywhere in Australia).
6. Mudgee
Visit some of Mudgee’s best wineries. (Credit: Destination NSW)
Nestled by the Cudgegong River, Mudgee packs a big punch for a heritage country town, having carved a reputation for itself as one of the country’s leading (and award-winning) wine regions, a key epicurean destination, and a regional arts centre growing in both visibility and vibrancy.
Take a moment to enjoy the town’s 19th-century charm before heading to Lowe Family Wine Co. for a guided tasting of organic and biodynamic wine, followed by a relaxed lunch featuring a feast of homegrown and local produce. Will you walk away with bottles of Mudgee’s iconic reds under your arms? It’s a distinct possibility.
7. Silverton
See the living ghost town of Silverton.(Credit: Destination NSW)
A once-booming silver mining hub, the dystopian setting for Mad Max 2, and now a tranquil settlement that’s home to around 50 people; Silverton is considered a living ghost town and remains a sight to behold.
Take time to explore its heritage streets (and perhaps take a look at the quirky Mad Max 2 Museum) and the Silverton Hotel, an iconic outback pub, before a visit to Silverton Gaol & Historical Museum. It’s home to a wealth of colonial artefacts, early mining equipment and stories from the outback’s pioneering past which will serve to anchor you firmly in place.
8. Shear Outback
Get a glimpse behind the wool curtain. (Credit: Destination NSW)
If you ever find yourself singing, “click go the shears boys, click, click, click…”, you’ve come to the right place. Shear Outback, an award-winning tourist and education attraction located in Hay, brings to life the traditions and stories of one of the outback’s most enduring industries: sheep shearing.
Here, in the heart of the Riverina, you’ll enjoy live shearing demonstrations, meet the shearers, shedhands, sheepdogs and yes, sheep, who come together to show guests exactly what it takes to provide Australians with all that glorious wool.
