As part of a major redevelopment of the T3 Domestic terminal, Sydney Airport has unveiled a bold new food and drink line-up, featuring none other than Icebergs. For the millions of travellers who pass through the terminal each year, that means airport dining is about to get a serious glow-up.
Enjoy Icebergs’ signature fare at Sydney Airport. (Image: Destination NSW)
Forget limp sandwiches and forgettable food court fare. Soon, you’ll be able to sit down to a plate of Icebergs’ signature spaghetti vongole, made with Goolwa pipis and Pilu bottarga, or start your morning with folded eggs on sourdough topped with pesto, finger lime and whipped ricotta. Families will love the kid-friendly options – think lasagne, burgers and pasta – proving this isn’t just a treat for the grown-ups.
Tres Tacos from acclaimed chef Frank Camorra is also opening in T3.
And Icebergs’ opening is just the beginning. Joining the line-up is Tres Tacos, a brand-new Mexican concept from acclaimed chef Frank Camorra (the man behind Melbourne’s legendary MoVida), bringing market-fresh tacos, burritos and margaritas to the terminal. RaRa Ramen, the cult Japanese noodle bar, will be ladling up steaming bowls of house-made broth and fresh noodles – the perfect pre-flight comfort food. Lotus Dumpling Bar will serve up contemporary Cantonese dumplings and share plates, while Slim’s Quality Burgers and Loulou will bring retro burgers and viennoiserie, respectively.
Devour a bowl of RaRa Ramen before your flight.
If you’re more about grab-and-go, you’re covered too: Stitch Coffee and Espresso@T3 will be pouring excellent brews, Top Juice will keep things fresh with juices and wraps, and Krispy Kreme is on hand for that last-minute sugar hit. To top it all off? Azúcar, a Latin-inspired dessert bar, will tempt travellers with churros and hot chocolate.
Sydney Airport says the transformation is about creating a world-class experience that reflects Sydney’s own diverse dining culture. According to Mark Zaouk, the airport’s Group Executive Commercial, the line-up was carefully curated to combine “homegrown favourites" with global names, giving passengers more than just a pit stop on their way to somewhere else.
Loulou will bring French pastries to the terminal.
The new venues will open progressively from late 2025, alongside a wider refresh of T3 that includes new shopfronts, greenery and improved wayfinding. Until then, travellers can still grab coffee and snacks from pop-up carts dotted throughout the terminal.
So next time you’re dashing to a domestic flight, don’t be surprised if you’re tempted to arrive early. With Icebergs, ramen, tacos and dumplings waiting at the gate, Sydney Airport is about to become one of the city’s hottest dining precincts – whether you’re travelling or not.
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
From country landscapes to the coast, Vintage Rail Journeys blends the grandeur of the golden age of rail travel with immersive local experiences.
Travelling aboard the historic Southern Aurora train is the ultimate scenic journey through regional NSW. Operated by Vintage Rail Journeys, the former Southern Aurora is a step back in time, from the lovingly restored carriages to the Off Train Experiences that spotlight local history, artisanal crafts and regional producers.
Once the overnight express that ferried passengers between Sydney and Melbourne throughout the 1960s, this train has been revived to its former mid-century glory, from the cabin layouts to the original lettering. Today, the train takes passengers on scenic and historic five-day journeys – starting and ending in Sydney – through three distinct regions of NSW: The Riverina, Golden West and North Coast.
Be transported into the golden age of travel. (Credit: Krista Eppelstun)
One of the most magical parts of travelling with Vintage Rail Journeys is waking up on the train. Each night, the train stables at a station so guests can enjoy a restful night’s sleep in stillness, before departing again at dawn. Passengers awake to the gentle motion of the carriage, flicking open the blinds to watch the landscape unfold at sunrise. There is no better way to start the day.
The onboard experience come evening time is just as picturesque. Guests enjoy the all-inclusive food and beverages, nursing cocktails in the Art Deco-inspired lounge carriage or lingering over a three-course dinner in the dining carriage. Outside the window, Eastern grey kangaroos bound across open plains and flocks of cockatoos scatter from the gumtrees. It’s an old-world way of travelling, a slower pace that’s increasingly rare amid the frenzy of modern life. From coastal sojourns to adventures through agrarian landscapes, these are the multi-day Vintage Rail Journeys itineraries transporting guests back in time.
The Riverina
Travel through the agricultural heartland of NSW. (Credit: Krista Eppelstun)
The Riverina is the agricultural heartland of NSW. Over five days, Vintage Rail Journeys takes passengers through the region to experience its celebrated produce, wines and local history. Travelling in a loop through the Central West, guests can sample sweets at the Junee Liquorice & Chocolate Factory, housed inside a former flour mill, tour an olive grove alongside a second-generation olive farmer, and enjoy tastings at family-owned wineries where the grapes are harvested mere metres away.
The Riverina is also a region shaped by passionate local historians. The Fairground Follies museum in Bowral houses one of the world’s largest collections of mechanical music and carnival memorabilia – a riot of colour and nostalgia tucked away where you’d least expect it. Meanwhile, Temora Rural Museum offers a glimpse into the history of everyday life in rural NSW. It’s home to the NSW & ACT Ambulance Museum (yes, a museum within a museum), packed with ambulances that span the past 120 years (including horse-drawn!). And seeing it all aboard a vintage train makes it feel not just like you’re visiting history, but living inside of it.
North Coast
Take in the views from Forest Sky Pier. (Credit: Destination NSW)
This five-day journey is all about ocean views and slowing down in tune with the rhythm of coastal life. As you make your way north from Sydney, the water is never too far from sight, whether Vintage Rail Journeys is tracing the Gloucester River or travelling alongside sweeping stretches of coastline. You’ll want to sit by a window as the train passes through the Coffs Harbour region – it’s one of the most scenic stretches of the whole journey.
Guests can also disembark at Coffs Harbour to take in the beauty of the Great Dividing Range at the Forest Sky Pier – a surreal lookout point that looks like a runway disappearing into the sky. The train continues onward to Byron Bay, where guests can disembark to explore the iconic beach town at their own pace. And on the return journey to Sydney, keep your eyes peeled for dolphins – they’re known to frequent the Kooragang Wetlands near Newcastle, which guests visit on a lunch cruise on the final day.
Golden West
Jump off the train for a winery experience. (Credit: Krista Eppelstun)
Travelling through the Golden West by rail is like stepping into a Frederick McCubbin painting – a nod to the golden era of rail travel. This five-day journey evokes the era of Australian Impressionism, passing through some of the country’s most painterly landscapes while tracing a path through history.
Starting in Sydney, the train makes its way to the Hawkesbury River, where the train crosses a historic rail bridge over the bronze, glassy waters below. Guests disembark here to cruise the brackish inlet aboard a historic postal boat before returning to the train to continue into Gold Rush country. Ahead lie grand heritage towns and historic estates, including the 1870s Abercrombie House in Bathurst.
Special event journeys
Enjoy all-inclusive dining and beverages on the way to special events. (Credit: Krista Eppelstun)
Regional NSW is home to some truly one-of-a-kind events, and Vintage Rail Journeys offers a memorable way to get there. Planning a trip to the Bathurst Repco 1000? Vintage Rail Journeys’ special itinerary combines accommodation, dining and transport into one seamless experience. Guests take the scenic route to Bathurst, where the train becomes a unique home base for the event, complete with transfers, all-inclusive dining and beverages, and three days of reserved grandstand seating before returning to Sydney Central Station.
For something a little more playful, guests can also join fellow Elvis enthusiasts on a special overnight journey to Parkes for the town’s iconic annual Elvis Festival. It’s a vintage rail journey – with a little added rock ‘n’ roll.
