The ultimate guide to Cassowary Coast, QLD's hidden gem

It’s time to ditch the crowds and discover the hidden gem of Queensland’s coastline.

White sand beaches, nearby tropical islands, the colourful marine life of Queensland’s Great Barrier Reef (GBR) and a laid back lifestyle travellers can’t help but relax into; it’s time to talk about the Cassowary Coast.

Discover 14 kilometres of palm-fringed beaches from Cardwell to Garradunga (and inland to East Palmerston) in a friendly small-town atmosphere, free from crowds. It’s the quintessential tropical getaway.

Discover Mission Beach, birthplace of the Great Barrier Reef. (Image: TEQ)

Birthplace of Great Barrier Reef Marine Park

When it comes to sustainability, the Cassowary Coast is leading the way. In fact, Mission Beach was the birthplace of the Great Barrier Reef Marine Park Authority – the group responsible for the care and protection of the GBR.

This is thanks to John Busst, who worked hard in the 1960s and 70s to save nearby Ellison Reef from limestone mining. In 1981 the reef was listed as a world heritage site.

Today the Cassowary Coast remains dedicated to protecting its bountiful natural environment, with the help of traditional owners, and is set to gain its official ECO Certification by 2024.

Snorkel among the incredible marine life. (Image: TEQ)

Things to do on the Cassowary Coast

Whether you’re on the land or exploring the sea, Cassowary Coast is a natural playground. The GBR sits just 40km offshore from Mission Beach, making it the closest access point to the reef. The lack of crowds means snorkelers and divers are unlikely to have to share their section of the reef with other humans.

Make the most of it with a dive or snorkel with group tour providers like Mission Beach Dive, or organise a personalised tour of the reef and surrounding islands with Mission Beach Charters. You can even hire a kayak and explore them yourself. You’re very likely to swim with manta rays, turtles and more.

Enjoy your own section of the GBR. (Image: TEQ)

Speaking of islands, Cassowary Coast has several to visit. The most famous are Hinchinbrook and Dunk Islands, where you can go for a day trip, or spend the night camping. Find incredible hiking trails that reward adventurers with panoramic views over the lush islands and bright blue ocean. In fact, the 32-kilometre Thorsborne Trail on Hinchinbrook Island is considered one of the best coastal hikes in Australia.

Those looking for luxury should head to Bedarra Island where the only accommodation is a sustainable, romantic retreat that allows a maximum of 20 guests at a time to stay in their twelve private villas, surrounded by 45 hectares of tropical rainforest. The resort provides a quality restaurant and bar onsite, plus a range of activities to help guests explore the natural beauty. If you want to feel like you have your own private section of the GBR, this is a must.

Hike the Thorsborne Trail on Hinchinbrook Island for incredible vistas. (Image: TEQ)

Back on the mainland, you’ll find more beautiful hikes through dense, green rainforests, breathtaking waterfalls and unique swimming holes.

The striking blue colour of Cardwell Spa Pool is social media famous, and you don’t even have to hike to it. The five-kilometre Coastal Walking Track links Caves Beach and Pinny Beach and provides some of the best views of Hinchinbrook. Meanwhile, the 20-kilometre Gorrell Track – spotted with creeks and waterfalls – is popular amongst cyclists and hikers alike.

Swim in the naturally creamy blue of Cardwell Spa Pools. (Image: TEQ)

Cassowary Coast restaurants and cafes

From classic Aussie staples to seafood straight from the source, food options along the Cassowary Coast don’t disappoint.

Gaze over the beautiful ocean while dining on locally sourced seafood at Cardwell’s Beachcomber Restaurant, or opt for something more casual (and locally iconic) like Jesse’s Cardwell Pies – a bright yellow food truck serving home-made pastries, pies and sausage rolls for almost 40 years.

Heading further north, stop in for a coffee break at the adorable Petals & Beanz cafe in Tully (and maybe even leave with a bunch of flowers or homewares they sell), before continuing on to Mission Beach.

Find modern Australian cuisine at Castaways Resort’s Buko restaurant.

Here you’ll be spoiled for choice. Find modern Australian cuisine at Castaways Resort’s Buko restaurant for breakfast, lunch or dinner. Locals rave about the coconut prawns on an Asian-influenced menu served up by beachside restaurant Plenty, and family-owned Bingil Bay Cafe is open all day serving up classic cafe dishes along with fresh juices and a decent beer list all in a cosy, bright setting.

The Garage Bar and Brewhouse is perfect for a cold brew, some very creative pizza topping combinations and quality pub fare for lunch or dinner, while those with a sweet tooth must make a stop at Charley’s Chocolate Factory. Take a tour of the factory once judged as being in the top 18 finest cocoa producers on Earth, then spend your time in the onsite shop.

Before you leave town, be sure to grab a coffee and shop for tasty local produce at The Bowerbird’s Pantry. Another place you’ll want to stock up in is Oliveri’s Continental Deli in Innisfail, renowned for its food platters, hampers and made-to-order lunch offerings since 1983.

Charley's Chocolate Factory, Cassowary Coast

See how the best chocolate gets made, then stock up your supply at Charley’s Chocolate Factory.

Cassowary Coast accommodation

From camping to luxury resorts, Cassowary Coast accommodation comes with stunning views, beachfront locations and the peaceful sounds of nature.

Hinchinbrook Island is the largest island on the GBR, but numbers are strictly controlled to 40 people at a time (so book well in advance). Pack your tent and camp in truly undisturbed surroundings. Dunk Island is also a popular camping destination.

For those who prefer four walls (and day trips to the islands), there are plenty of options on the mainland. Cardwell’s Beachcomber Motel & Tourist Park is popular for its beach-adjacent location, onsite restaurant and friendly staff. King Reef Resort on Kurrimine Beach offers rooms, cabins and camping just a short walk from the GBR’s King Reef, a nesting ground for turtles.

Beachcomber Motel & Tourist Park, Cardwell

Stay in the quaint Beachcomber Motel & Tourist Park.

Around Mission Beach, you’ll find cosy bed and breakfast Licuala Lodge is located in the middle of the rainforest (yes, you might be lucky enough to spot a cassowary), while Mission Beach Resort offers four-star luxury just a five-minute walk from the beach (or take a dip in the resort pool). They also have several bars and restaurants onsite.

Settle into the spot where the Wet Tropics rainforest meets the Great Barrier Reef at Mission Beach’s Eco Village. They offer self-contained villas and spa suites with private beach access. Castaways Resort & Spa is another popular option for its modern design, beachfront location and central location to Mission Beach shops.

Eco Village, Mission Beach, Cassowary Coast

Enjoy beachfront access to the Great Barrier Reef at Mission Beach’s Eco Village. (Image: TEQ)

From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

The shortlist

Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
Great for special occasions: Zinc
Most Instagrammable: Nautilus
Hottest new opening: Jungle Fowl
Fine dining gem: Harrison’s

Breakfast

Grant Street Kitchen

Sip on iced lattes in a relaxed outdoor seating. (Image: Grant Street Kitchen)

Cuisine: Bakery
Average price: $
Atmosphere: Relaxed
Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

St Crispins

Cuisine: Modern Australian
Atmosphere: Relaxed cafe
Location: 9 St Crispins Avenue, Port Douglas

Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too. 

Lunch

Nu Nu

This beachside restaurant offers panoramic views of the ocean. (Image: Nu Nu)

Cuisine: Modern Asian-Australian
Average price: $$$$
Atmosphere: Relaxed, tropical
Location: 1 Veivers Road, Palm Cove

Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road. 

Salsa Bar & Grill

The light-filled Salsa Bar & Grill has a wraparound verandah with views of Market Park and Dicksons Inlet.

Cuisine: Modern Australian
Average price: $$ / $$$
Atmosphere: Casual and fun
Location: 26 Wharf Street, Port Douglas

An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino” with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas”, which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on. 

Melaleuca

The menu at Melaleuca champions local and regional produce.

Cuisine: Modern Australian
Average price: $$$$
Location: 22 Wharf Street, Port Douglas

When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

Afternoon Delights

Zinc

Share hearty meals and cocktails on a Friday arvo. (Image: Zinc)

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Smart casual
Location: 53-61 Macrossan Street, Port Douglas

Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

Wrasse & Roe

The ocean-centric eatery is a seafood haven. (Image: Wrasse & Roe)

Cuisine: Seafood
Average price: $$$ / $$$$
Atmosphere: Casual dining
Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

Dinner

Nautilus

Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

Cuisine: Modern Australian / Seafood
Average price: $$$$
Atmosphere: Rainforest retreat
Location: 17 Murphy Street, Port Douglas

Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus, a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

Jungle Fowl

The menu at Jungle Fowl features homegrown ingredients from their kitchen garden. (Image: Chrissie Cosgrove)

Cuisine: Modern Thai
Average price: $$$
Atmosphere: Youthful, fun and funky
Location: Shop 2/28 Wharf Street, Port Douglas

The fun factor is turned up to 100 at this Thai restaurant, where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.) 

Seabean

Seabean is within a short walking distance of Wharf Street. (Image: Catseye Productions)

Cuisine: Spanish
Average price: $$ / $$$
Atmosphere: Lively
Location: Shop 3/28 Wharf St, Port Douglas

Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action. 

Knock-Outs

Bam Pow

The signature pineapple dish at Bam Pow. (Image: Supplied)

Cuisine: Vegan / Asian
Average price: $$ / $$$
Atmosphere: Relaxed
Location: 79 Davidson Street, Port Douglas

Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

Harrison’s

Find an idyllic spot to dine on the lagoon-side deck. (Image: Harrison’s)

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Poolside elegance
Location: Sheraton Grand Mirage Resort, Port Douglas Rd

While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield. 

Treehouse Restaurant, Silky Oaks Lodge

The Treehouse Restaurant boasts lush views of the rainforest.

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Tropical luxury
Location: 23 Finlayvale Rd, Finlayvale

Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

Discover the best places to stay in Port Douglas

Your ultimate guide to the Cassowary Coast, QLD’s hidden gem