How (and how not) to see a cassowary

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Steve Madgwick goes cross country, tip diving – and just a little crazy – in pursuit of Mission Beach’s most elusive residents, the chimerical cassowary. Did he find one?

I should have just gone to bloody Mitre 10 or the tip, like a landslide of locals told me to do. Instead, blood oozes from my lacerated right earlobe, after a tangle with some lawyer cane (a.k.a. Hairy Mary), a particularly vindictive spiky climbing palm endemic to Far North Queensland.

 

“Get them off, get them off me now!" shrieks photographer Elise, followed by an unrepeatable medieval curse damning leeches past and present to a torturous and heinous afterlife. A scarlet rivulet flows down her ankle as the tropical-strength rains wash it onto the rainforest floor. I panic-swipe off a leech from my own ankle, seconds before it uncorks me too. OK, time to exit, stage left; if I only knew where the exit was.

 

“Grab a coffee, wait outside the hardware store, you’ll see one," they had said. “Be patient." But with a paltry 36 hours to spot a cassowary in the wild, clearly I can’t wait for one to come to me. No, I must go to meet the cassowary, that chimerical flightless rainforest resident, a mad sketching from a rubber room incarnate.

 

I think I’m about halfway along the 3.2-kilometre Dreaming Trail (circuit), normally a rewarding, recharging stroll through tantalisingly tangled rainforest, slightly inland from the toy town-like seaside hamlet of Mission Beach.

 

But it feels like I’ve trudged five kilometres in the wrong direction so far; the traffic din is long gone now. At least I’ve come prepared: got my hiking thongs on and there’s three sips of double-shot latte left in my takeaway cup which, if needed, I guess I could use to collect rainwater.

 

Three-pronged T-Rex-esque footprints stamped deep into mud near the trailhead transformed “just a look" into this blinkered, unrelenting quest. Snapped branches were the next calling card; apparently a cassowary will karate-kick down a tree when its sugar craving goes nuclear.

 

Then consistent mounds of fresh, personality-filled droppings, speckled with barely digested quandongs and Davidson plums, which these birds hoover up like M&M’s at a kids’ party. Even the untrained eye can see that this is VIP (Very Important Poo), a vehicle to distribute the seeds needed for rainforest regeneration, making the cassowary a ‘keystone’ species.

 

Next, there should be a low grumbling grunt; a peculiar concertina drumming din, like a bagpipe breathing. But all I hear is anonymous rustles and a tropical birdsong operetta chorused by sharp whoops and whistles. Which is soon drowned out by the exasperating whoosh of car tyres from the inadvertently re-discovered road.

 

Back at the trailhead, I wave to the road engineer, yet another local who had fertilised my cassowary fixation with his fantastic tales.

 

“I’ve seen the same big bugger cross here three times already this week," he had said an hour ago, as we considered whether to walk the trail. To be fair, he’d clearly qualified his statement with “you might be waiting a week because they’re shy little fellas". But all I heard from the quiet place of my mania was “cassowary… blah-dy, blah, blah."

 

The road widening he’s working on along this stretch of rainforest-splitting thoroughfare, which funnels traffic in from the Bruce Highway to Mission Beach, is cassowary-specific. In 2016, around 15 of them were mowed down and killed along El Arish Mission Beach Road by drivers who often simply neglected to take their hoof off the gas, despite the numerous and varied big yellow signs imploring them to do so.

 

Regrettably, cassowaries aren’t from the ‘look to the left, look to the right’ school of crossing; they stomp up and down the same narrow pathways every day, with scant concept that one tonne of steel can possibly harm them. A wider road means more chance for drivers to spot the birds as they make their dash.

 

In the courtyard of Bingil Bay Cafe to Mission’s north, I seek the counsel of local resident Liz Gallie. The artist-cum-cassowary conservationist has a profound affinity, borderline obsession, with the bird and its hangout, the Djiru National Park, which embraces the Mission Beach landscape like a warm hug from your mum when you most need it.

 

Liz fashions wearable art out of precious metals and lawyer cane, her wares part of a procession of arts, crafts and oddities for sale at Helen Wiltshire Gallery in Mission Beach’s charming Village Green. She’s even painted a tribute mural to her favourite feathered-friend on a local library wall.

 

“We don’t want people to come to Mission Beach expecting to see a cassowary immediately," she says. I dodge eye contact, momentarily. “We want people to slow down; on the highway and when they get here, too. These are intensely private and territorial animals so everyone just needs to give them space!"

 

How territorial? A fibreglass cassowary tribute at the information centre was brusquely booted off its stand (and broken) by a strong-minded female defending her ’hood. They’re also known to preen themselves “violently" come mating season.

 

Out in the forest, they stay on the watercourse, wandering from fruiting tree to fruiting tree. “But, as you’ve found out, it can be infuriatingly hard to see them," says Liz. “Their colours dissolve into the undergrowth; they become the rainforest."

 

She estimates there to be 100 cassowaries in the area. Locals like to name their favourites, such as Cyrilina and Juve, who often hang out near Liz’s tree-house-like home studio. Initially, everyone thought Cyrilina was a Cyril, because it’s difficult to discern males from females before sexual maturity.

 

After this, however, females categorically rule the roost, outgrowing and utterly dominating their diminutive male ‘partners’ (yes, plural). Like fellow ratite the emu, a cassowary woman plays the field (well, rainforest), leaving Dad to teach the newborn chicks fundamental life lessons and skills, such as food sourcing, before she ‘requires’ him again next season.

 

The seemingly anodyne act of hand-feeding a cassowary (which a palpable number of locals and tourists apparently still do) upsets this natural order. A fed bird is a dead bird, so the saying goes; the opportunistic, think-with-their-belly creatures then see humans as their primary meal ticket, meaning the next-gen may stray away from their natural paths to where the tastier grub is. Consequently, in theory, Mission’s magnificent rainforest could be starved of the fertiliser that it needs to exist.

 

Slowly encroaching development has already transformed the cassowary into more of an urban dweller by default, which is why the bush outside the town’s Mitre 10 is a sighting hotspot, along with the grounds of a caravan park at South Mission Beach. And, as Liz grudgingly confirms, you’re just as likely to catch a glimpse of them at the local tip, too.

 

Predictably, a couple of impatient fly-bys past said hardware store bears no birds so I head south to the Beachcomber Coconut Holiday Park. A cassowaric cult unfolds during the 10-minute drive through suburban Cassowary Coast. Outside a Wongaling Beach shopping centre, a five-metre tall cassowary ‘big thing’ stares feverishly into the middle distance. I pass by Cassowary Drive and signs that taunt ‘Cassowary utilise this area’. Do they really, I begin to wonder.

 

Yet the cassowary is a lot more than just a mascot to Mission Beach. For the area’s traditional owners, the Djiru people, the ‘gunduy’ is a divine character in their home’s story.

 

Yet another (life-sized) cassowary effigy teases the caravan park visitor with a beckoning, sassy, cheesy grin. The front desk clerk mechanically directs me to “the spot", where a resolute assembly of grey nomads waits tensely near a quandong-rich creekside corridor for the pre-dusk procession.

 

No one seems fazed by the cassowary’s infamous superpower: an apparent ability to ‘unzip’ a foe with a blade-like spike behind their toes. “They’ll walk right up to you some days," says a guy, part of whose job it is to drive around the park in a golf cart topped with a giant fibreglass frog.

 

Bryan from WA, who’s been unwinding at Beachcomber for a couple of weeks, reckons he’s seen the same pair every second night or so, yet he still exhibits first-night nerves ahead of this evening’s possibilities.

 

I sit down on the precisely mown grass, and sluggishly sip on a single mid-strength beer that I optimistically bought to toast my virgin sighting. The sips get smaller and smaller, like a lizard lapping a fast-evaporating puddle. And my hope evaporates along with the generic brew’s frothy dregs.

 

“Not today," announces Brian, like he just got a memo from cassowary HQ. With scant daylight left, I execute a desperate act. In this idyllic Queensland town, where rainforest shakes hands with reef, with Dunk Island just a short water taxi ride away, I set course for the Mission Beach Waste Transfer Station.

 

A grader wrestles fridges, bikes and unrecognisable household debris into a pinnacle, but no ‘Tip Turkeys’ [copyright: Steve Madgwick] stir beyond the dust. I quiz a young boy, perhaps the grader driver’s son, if he’s seen any around today. He shakes his head, with a stranger-danger wariness that serves to underline the depths I’ve sunk to on this cassowary quest.

 

On the way back to the hotel, I drive at a leech’s pace, trying to suck the birds out of the bush with my eyes, and reflect on a double defeat; not only no sighting but I’ve also catastrophically failed to appreciate Mission Beach’s life-in-the-slow-lane rhythms.

 

Next morning, quest over, I catch sunrise over undeveloped Garners Beach, where during the day the dense tree canopy shades families who make crocodile and whale sand castles, just because that’s what families with no digital distractions like to do.

 

Back on the road, not far from the turn-off back to Cairns, miraculously it happens: a couple calmly walks across the road, unmoved by the rental van’s screechy halt. They look up inquisitively. Their red wattles and blue feathers radiate vividly in the post ‘golden hour’ light, making the lively green foliage look comparatively anaemic. Their bushy black feathers exude a fresh-from-the-hairdresser sparkle.

 

Barely a minute and they dissolve back into the road-side undergrowth. We follow on foot, indiscriminately trespassing, trying to out flank them for one more greedy glance, in which we succeed. And Elise, as usual, nails that elusive shot: the proof.

 

And then, as is their right, our cassowaries decide the show’s over. “It’s like losing a child in a supermarket," Liz had told me. “If you go looking for [them], you won’t find [them], it’s only when you stop…" I consider the fact that Liz may indeed be one of them. Or at least walk among them. I would like to walk with them too.

 

Details: Finding a cassowary (Mission Beach)

 

Getting there: Mission Beach is a two-hour drive south of Cairns.

 

Cassowary-spotting there: Check out the Mission Beach Cassowaries Facebook page; a great resource for updates and tip-offs. For cassowary Plan B, head to Etty Bay (20 minutes’ drive south of Innisfail) to (hopefully) catch an early-morning or late-afternoon glimpse of the birds on the beach.

 

Eating there: For good quality grub and coffee, try Joey’s Mission Beach or Bingil Bay Cafe for home-style meals from breakfast to dinner.

 

Drinking there: Head to bar/restaurants Shrub or Sealevel for beach-front sundowners.

 

Playing there

 

– Browse Mission Beach’s galleries and shops, such as Ibu & Bean for beachware.

 

– Patronise the relatively new annual Mission Beach Community Cassowary Festival (June).

 

– Snorkel or scuba dive the waters of the Outer Great Barrier Reef around Dunk Island with Mission Beach Dive.

 

– Check out heritage-listed Ninney Rise house where artist John Büsst hatched seminal save the Reef and rainforest campaigns in the ’60s and ’70s.

 

Staying there: Castaways Resort & Spa Mission Beach is a sleek, chic and great value beachside accommodation option.

 

MORE… Are you ready to accept the ’10 secret missions of Mission Beach’

The best restaurants and cafes in Port Douglas

    By Riley Wilson
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    From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

    The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

    The shortlist

    Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
    Great for special occasions: Zinc
    Most Instagrammable: Nautilus
    Hottest new opening: Jungle Fowl
    Fine dining gem: Harrison’s

    Breakfast

    Grant Street Kitchen

    alfresco dining at Grant Street Kitchen, Port Douglas

    Sip on iced lattes in a relaxed outdoor seating. (Image: Grant Street Kitchen)

    Cuisine: Bakery
    Average price: $
    Atmosphere: Relaxed
    Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

    Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

    St Crispins

    Cuisine: Modern Australian
    Atmosphere: Relaxed cafe
    Location: 9 St Crispins Avenue, Port Douglas

    Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too.

    Lunch

    Nu Nu

    the beachfront Nu Nu restaurant, Port Douglas

    This beachside restaurant offers panoramic views of the ocean. (Image: Nu Nu)

    Cuisine: Modern Asian-Australian
    Average price: $$$$
    Atmosphere: Relaxed, tropical
    Location: 1 Veivers Road, Palm Cove

    Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road.

    Salsa Bar & Grill

    the dining interior of Salsa Bar & Grill, Port Douglas

    The light-filled Salsa Bar & Grill has a wraparound verandah with views of Market Park and Dicksons Inlet.

    Cuisine: Modern Australian
    Average price: $$ / $$$
    Atmosphere: Casual and fun
    Location: 26 Wharf Street, Port Douglas

    An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino” with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas”, which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on.

    Melaleuca

    share plates on the table at Melaleuca, Port Douglas

    The menu at Melaleuca champions local and regional produce.

    Cuisine: Modern Australian
    Average price: $$$$
    Location: 22 Wharf Street, Port Douglas

    When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

    Afternoon Delights

    Zinc

    food and drinks on the table at Zinc, Port Douglas

    Share hearty meals and cocktails on a Friday arvo. (Image: Zinc)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Smart casual
    Location: 53-61 Macrossan Street, Port Douglas

    Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

    Wrasse & Roe

    the ocean-themed dining interior of Wrasse & Roe, Port Douglas

    The ocean-centric eatery is a seafood haven. (Image: Wrasse & Roe)

    Cuisine: Seafood
    Average price: $$$ / $$$$
    Atmosphere: Casual dining
    Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

    It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

    Dinner

    Nautilus

    al fresco fine dining at Nautilus, Port Douglas

    Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

    Cuisine: Modern Australian / Seafood
    Average price: $$$$
    Atmosphere: Rainforest retreat
    Location: 17 Murphy Street, Port Douglas

    Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus, a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

    Jungle Fowl

    the menu at Jungle Fowl, Port Douglas

    The menu at Jungle Fowl features homegrown ingredients from their kitchen garden. (Image: Chrissie Cosgrove)

    Cuisine: Modern Thai
    Average price: $$$
    Atmosphere: Youthful, fun and funky
    Location: Shop 2/28 Wharf Street, Port Douglas

    The fun factor is turned up to 100 at this Thai restaurant, where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.)

    Seabean

    the restaurant exterior of Seabean, Port Douglas

    Seabean is within a short walking distance of Wharf Street. (Image: Catseye Productions)

    Cuisine: Spanish
    Average price: $$ / $$$
    Atmosphere: Lively
    Location: Shop 3/28 Wharf St, Port Douglas

    Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action.

    Knock-Outs

    Bam Pow

    a pineapple dish at Bam Pow, Port Douglas

    The signature pineapple dish at Bam Pow. (Image: Supplied)

    Cuisine: Vegan / Asian
    Average price: $$ / $$$
    Atmosphere: Relaxed
    Location: 79 Davidson Street, Port Douglas

    Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

    Harrison’s

    the waterfront eatery at Harrison’s, Port Douglas

    Find an idyllic spot to dine on the lagoon-side deck. (Image: Harrison’s)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Poolside elegance
    Location: Sheraton Grand Mirage Resort, Port Douglas Rd

    While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield.

    Treehouse Restaurant, Silky Oaks Lodge

    the Treehouse Restaurant, Silky Oaks Lodge, Port Douglas

    The Treehouse Restaurant boasts lush views of the rainforest.

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Tropical luxury
    Location: 23 Finlayvale Rd, Finlayvale

    Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

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