The fairytale castle you’ve never heard of in Queensland

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A castle built out of love in tropical Queensland, Paronella Park is the fairytale you’ve never heard, writes Steve Madgwick.

Plenty of people said “no way, José" to José way before it was cool to say ‘no way, José’ to people whose name isn’t José.

 

These three simple words to not-so humble Spanish pastry chef José Paronella spurred him on to build a fairytale castle in Queensland’s tropical scrub-turned-rainforest with the able assistance of his first love’s sister (more on that later).

tropical destination castle jose margarita queensland

From right to left: Take time to explore the park’s trails. The unusual but beautiful architecture by José and Margarita. Nature has reclaimed the buildings (photo: Elise Hassey).

José immigrated to Australia from Catalonia in 1913 after hearing there was plenty of work going on Sydney’s emergent railways. But his spirit and dreams were never going to be pinned down under the scheduled existence of labouring on the railroads.

 

With little English to speak of, barely lint lining his pockets and a penchant for balmy weather, José headed north, way north, to Far North Queensland, seeking adventure and a fortune deep enough to finance his return to Spain for a (pre-arranged) marriage to his betrothed, Matilda, and their subsequent journey back to Australia.

 

Unfortunately, José was so engrossed in his own prosperity, buying and flipping land from the proceeds of his cane cutter’s wage, that he neglected to write home to update Matilda and family of his plans. Actually ‘neglected’ doesn’t quite cover it. José did not contact home for 12 years. While he fostered a dream to build a Spanish castillo in the tropical surrounds of Mena Creek, Matilda and her parents sat waiting; patiently. Oh, how they waited.

 

Finally, José decided that he had fulfilled his ultra-eligible bachelor criteria and headed on the slow boat back home, his eyes on the bride. Unfortunately, Matilda’s parents, not knowing whether José was dead or alive, had given up the ghost. Matilda had moved on (or was moved on, as was the custom) and married off to the next ‘in line’. Tragedy? Not exactly. “No hay problema," said Matilda’s folks. “Why don’t you marry Margarita [Matilda’s younger sister] instead?"

 

And so it was… the newly-met newlyweds boomeranged to tropical Australia to realise José’s regal visions, which had been fertilised by tales of knights in shining armour, recited to him by Grandma Paronella.

 

However, don’t think for a minute that Paronella Park – designed in an eclectic style – was an entirely eccentric folly. The couple’s plan was not just to build a castle for themselves, but an entire ‘pleasure garden’ for visitors, an adult theme park, if you will, which opened for business in 1935. Apparently José’s final inspiration was the splendid waterfall bursting to life out of a seasonally fulsome Mena Creek.

tropical destination castle jose margarita queensland

Stair way to the Paronella Park. (photo: Elise Hassey).

The castle today

Almost a century later, 500 to 600 souls per day still wander the park’s trails, marvel at the strange architecture of the castle, a cottage and the original grand staircase (complete with portentous flood markers). This is not just a testament to the shared vision of José and Margarita, but also to the current king and queen of the castle, owners Mark and Judy Evans. The tree-changers slogged it out in the computer industry for three decades before buying and restoring the (then) sickly park in the mid-’90s.

 

“We came in not knowing much about the area, especially about cyclones and floods, which was probably a good thing," says Mark, so excited he’s almost yelling. He’s the talker, Judy the brains, he jokes. “We drove for 18 months around Oz in a caravan looking for business opportunities that were ‘something different’. We looked at places like Rainbow World. Thankfully, Judy wasn’t so excited about that one." While in Cairns, almost by accident, they heard second-hand accounts of the outlandish castle in the rainforest. “When I saw it, it took my breath away. How could I possibly not know about this place? We walked through the park and didn’t even talk. We just had to put in an offer."

 

Mark and Judy realised that it was going to be a challenge to get Paronella fully operational, but “that was part of the mystery". Unfortunately, their bank manager didn’t quite embrace the mystery, initially refusing them a loan. That was until the banker’s wife persuaded him that the Evanses were indeed a visionary young couple.

 

Incredibly, they bought the park without knowing its rich backstory; only enlightened after José and Margarita’s daughter (70 at the time) turned up soon after the sale and offered them her insider’s tour. They found out how José had amassed the equivalent of $1.5 million from his toils and dealings and sank it into the project, which took six arduous years to complete.

tropical destination castle jose margarita queensland

From left to right: An outdoor dining area surrendered to moss and ferns. The unique architecture of the Paronella Park castle (photo: Elise Hassey).

José would pour concrete for 20 straight hours, and between them they planted more than 7500 plants, trees and ferns, effectively transmuting five hectares of scrub into genuine rainforest (the forest has doubled as the Panama jungle in the 1993 film Sniper. It was also considered as a set for the fifth Pirates of the Caribbean).

The history of the castle

While the concrete castle started out as José’s prophecy, Margarita was undoubtedly ‘the rock’ behind Paronella Park’s realisation. And so it was built, and so they came… locals revelled and celebrated life and their limited leisure time in the tea gardens or in the cafe by the pool, sometimes with a game or three of bocce.

 

Grand black-tie events energised the lower refreshment room (even when the tropical temperatures were high and humidity stifling). Margarita would serve Catalan dishes while a live jazz band played on the castle’s roof.

 

Impish kids would steal pennies from the wishing well to pay for a treat from the ice-cream shop. Canny Margarita cottoned on; fishing an eel out of the creek, putting it in the well, along with a sign: ‘Electric Eel’. The larceny more or less ceased after that.

tropical destination castle jose margarita queensland

José poured the concrete for the buildings himself (photo: Elise Hassey).

Sadly, fire gutted the ballroom back in the ’70s, incinerating not just the stunning polished wooden floors and gold-trimmed curtains, but many of the mid-20th century collectables too, such as a 1200-piece diamond-cut mirror ball, which cost £49 back in the day (the whole park originally cost the couple around £120).

 

In many ways, Paronella Park was ahead of its time, featuring one of Australia’s first hydro-electric projects, which supplied power to the park (it’s working again now). The fountains are gravity-fed and the original construction was accidentally eco-friendly; with many of the building products sourced locally, from the clay and sand to the use of abandoned railway tracks for structural reinforcement.

 

After a lot of elbow grease and a few setbacks (including a pasting by Cyclone Larry in 2006), the park lives large again, more an attraction for its kitschy moss-covered history, its five-hectare rainforest setting and its sheer ‘who knew this was here?’ factor than a pleasure garden these days.

tropical destination castle jose margarita queensland, Paronella Park

From left to right: The beautiful flora that engulfs Paronella Park. Mena Creek falls in full flow. Discover Paronella Park through the rain forest of North Queensland (photo: Elise Hassey).

On The Darkness Falls Tour, torch in hand, Paronella would be a sublime setting for a horror film. The creepily lit moss-covered structures assume an entirely altered personality and the trails offer nocturnal bounties to the curious; turn off the torch and search for glowing fungus and fireflies among the sky-high karri pines and undergrowth (at the right time of year).

 

So while the micro-bat strewn Tunnel of Love lies closed, in need of some structural love, and you can’t swim under the main falls anymore, thanks to a couple of saltwater crocs who visit from time to time, thousands of punters a week revel in the park’s folklore. Mark and Judy see the park as a work of art, maintaining and preserving it, with big plans afoot too – watch this space.

A hotspot for tourists

Naturally, Paronella is a popular wedding hotspot (hosting about 15 a year) plus there’s about one proposal a week too (they’ll leave the waterfall lights on if you ask nicely). Perhaps visitors are trying to channel the spirit, the unrestrained joie de vivre from another aeon, or perhaps the love of José and Margarita itself.

 

“Some people say there’s a presence here," says Mark. “Once, after dark, I heard people talking and looked around and no one was there. I don’t believe in spirits… but there is something." A haunted castle? No way, José.

The details

Paronella Park 1671 Innisfail Japoon Rd, Mena Creek Queensland.

Getting there

Find the park at 671 Japoon Road (Old Bruce Highway), around 20 kilometres south of Innisfail.

Playing there

Entry is $45 for adults, $24 for children or $128 for two adults and two children. Day visits don’t require pre-booking, but book ahead for a night tour.

Eating there

Eat at the park’s cafe, or head just up the road for a pub meal on the verandah of Mena Creek Hotel.

Staying there

The park has six basic cabins for hire, plus a caravan and camping ground.

The best restaurants and cafes in Port Douglas

    By Riley Wilson
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    From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

    The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

    The shortlist

    Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
    Great for special occasions: Zinc
    Most Instagrammable: Nautilus
    Hottest new opening: Jungle Fowl
    Fine dining gem: Harrison’s

    Breakfast

    Grant Street Kitchen

    alfresco dining at Grant Street Kitchen, Port Douglas

    Sip on iced lattes in a relaxed outdoor seating. (Image: Grant Street Kitchen)

    Cuisine: Bakery
    Average price: $
    Atmosphere: Relaxed
    Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

    Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

    St Crispins

    Cuisine: Modern Australian
    Atmosphere: Relaxed cafe
    Location: 9 St Crispins Avenue, Port Douglas

    Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too.

    Lunch

    Nu Nu

    the beachfront Nu Nu restaurant, Port Douglas

    This beachside restaurant offers panoramic views of the ocean. (Image: Nu Nu)

    Cuisine: Modern Asian-Australian
    Average price: $$$$
    Atmosphere: Relaxed, tropical
    Location: 1 Veivers Road, Palm Cove

    Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road.

    Salsa Bar & Grill

    the dining interior of Salsa Bar & Grill, Port Douglas

    The light-filled Salsa Bar & Grill has a wraparound verandah with views of Market Park and Dicksons Inlet.

    Cuisine: Modern Australian
    Average price: $$ / $$$
    Atmosphere: Casual and fun
    Location: 26 Wharf Street, Port Douglas

    An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino” with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas”, which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on.

    Melaleuca

    share plates on the table at Melaleuca, Port Douglas

    The menu at Melaleuca champions local and regional produce.

    Cuisine: Modern Australian
    Average price: $$$$
    Location: 22 Wharf Street, Port Douglas

    When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

    Afternoon Delights

    Zinc

    food and drinks on the table at Zinc, Port Douglas

    Share hearty meals and cocktails on a Friday arvo. (Image: Zinc)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Smart casual
    Location: 53-61 Macrossan Street, Port Douglas

    Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

    Wrasse & Roe

    the ocean-themed dining interior of Wrasse & Roe, Port Douglas

    The ocean-centric eatery is a seafood haven. (Image: Wrasse & Roe)

    Cuisine: Seafood
    Average price: $$$ / $$$$
    Atmosphere: Casual dining
    Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

    It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

    Dinner

    Nautilus

    al fresco fine dining at Nautilus, Port Douglas

    Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

    Cuisine: Modern Australian / Seafood
    Average price: $$$$
    Atmosphere: Rainforest retreat
    Location: 17 Murphy Street, Port Douglas

    Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus, a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

    Jungle Fowl

    the menu at Jungle Fowl, Port Douglas

    The menu at Jungle Fowl features homegrown ingredients from their kitchen garden. (Image: Chrissie Cosgrove)

    Cuisine: Modern Thai
    Average price: $$$
    Atmosphere: Youthful, fun and funky
    Location: Shop 2/28 Wharf Street, Port Douglas

    The fun factor is turned up to 100 at this Thai restaurant, where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.)

    Seabean

    the restaurant exterior of Seabean, Port Douglas

    Seabean is within a short walking distance of Wharf Street. (Image: Catseye Productions)

    Cuisine: Spanish
    Average price: $$ / $$$
    Atmosphere: Lively
    Location: Shop 3/28 Wharf St, Port Douglas

    Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action.

    Knock-Outs

    Bam Pow

    a pineapple dish at Bam Pow, Port Douglas

    The signature pineapple dish at Bam Pow. (Image: Supplied)

    Cuisine: Vegan / Asian
    Average price: $$ / $$$
    Atmosphere: Relaxed
    Location: 79 Davidson Street, Port Douglas

    Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

    Harrison’s

    the waterfront eatery at Harrison’s, Port Douglas

    Find an idyllic spot to dine on the lagoon-side deck. (Image: Harrison’s)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Poolside elegance
    Location: Sheraton Grand Mirage Resort, Port Douglas Rd

    While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield.

    Treehouse Restaurant, Silky Oaks Lodge

    the Treehouse Restaurant, Silky Oaks Lodge, Port Douglas

    The Treehouse Restaurant boasts lush views of the rainforest.

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Tropical luxury
    Location: 23 Finlayvale Rd, Finlayvale

    Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

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