10 of the best tours in Port Douglas

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Make the most of your time between the rainforest and the reef with these top tours to book in Port Douglas, Queensland.

An hour north of Cairns and a lifetime from worry, the seaside Queensland haven of Port Douglas is perfectly positioned to make the most of the two World Heritage sites that cocoon it: the Daintree Rainforest and the Great Barrier Reef. From First Nations walking adventures to coral-chasing sailing trips, these Port Douglas tours are the best ways to experience all parts of this bustling tropical destination.

1. Dreamtime Tour, Mossman Gorge

a Ngadiku Dreamtime Walk with a local Elder, Mossman Gorge Cultural Centre, Port Douglas tours

Embark on a Ngadiku Dreamtime Walk with local Elders. (Image: Tourism and Events Queensland)

Meet your Kuku Yalanji guide at the Mossman Gorge Cultural Centre (where there is, pro-tip, a wonderful gift shop and cafe on site that support and train the students of the onsite National Indigenous Training Academy) before embarking on a Ngadiku Dreamtime Walk with local Elders and a maximum of 14 other guests. Following a welcoming smoking ceremony, you’ll be guided on private walking tracks that loop around sacred sites and glorious rainforest, learning about native foods, toxic plants and the sacred Indigenous history of this exceptional ancient rainforest. Your ticket includes free access to the Mossman Gorge shuttle bus service, which recently added two electric buses, minimising the impact on the community that lives within the rainforest.

From $100 per adult.

2. Hook-a-Barra farm tour

a couple fishing in the Daintree, Hook-a-Barra farm tour, Port Douglas

Cast a line and hook a barramundi.

Fancy catching a barramundi at the base of the Daintree Rainforest? At Hook-A-Barra in Wonga Beach, a 30-minute drive north of Port Douglas, you can pick up a rod and fish for these commanding saltwater fish, which are grown from tiny fingerlings into specimens upwards of a metre long. Each pond contains fish of a different age, and each pond is filled with saltwater direct from the Daintree River, ensuring the barramundi get the same nutrients they’d get in the wild (and then some). An on-farm tour includes visiting the different nurseries, feeding fish, throwing in a line or two and learning from the farmers, then topping it all off with a tasting platter of barramundi four ways, including buttery sashimi. Harvest is done on a Wednesday and packing on a Thursday, so book accordingly to see the team in action as they bring in and pack fresh barramundi for dispatch around the country.

From $67 for adults.

3. Australian Chocolate Company farm tour

It’s a full-circle operation at this family-run cocoa plantation, a 15-minute drive from Port Douglas. Beyond the cafe and chocolate shop at the front is a four-acre farm that’s best experienced on a guided tour that dives into the process of how cocoa is grown, harvested, processed and turned into the chocolate bars we know and love. It also includes a tasting experience alongside a hot or cold cocoa beverage, so you can pick your favourite flavour before investing in a bar of dark chocolate tinted with lemon myrtle or kakadu plum-spiked white chocolate.

From $55 per adult.

4. Sailaway Low Isles

the Low Isles Great Barrier Reef as seen from above

Set sail in a luxury catamaran to the Low Isles. (Image: Tourism and Events Queensland)

Experience the inner pockets of the Great Barrier Reef on these eco-conscious sailing tours, which take small groups of travellers out to the Low Isles – 15 kilometres offshore – in a luxury catamaran. When the wind picks up, the adventure does too, with the boat bobbing and bucking over waves and the sea salt spraying in the breeze. Meals, snacks and drinks are included, as well as a guided snorkel tour with a marine biologist, a journey out to the snorkel site in an electric-powered glass bottom boat, a guided history tour on the island and sundowners on the journey back. Spy the green sea turtles and Hawksbill turtles that frequent this part of the world, and the juvenile reef sharks that keep them company.

From $343 per person.

5. Shaolin Seafood Cruise

Held on a traditional Chinese junk boat designed and built in Hong Kong by an American sailor and his librarian wife in the late 1960s, this off-beat tour is intimate, quirky and deeply unique, offering exploration with a side of history and seafood snacking. Running as a charter boat in Port Douglas since the 1980s, the timber vessel is perfect for the leisurely 90-minute lunch cruise, which heads out to the sea and then wraps back in through Packers Creek on the lookout for crocodiles. Along the way, guests are treated to a glass of sparkling, an entree of spring rolls – barramundi in one, croc in the other – and a plate of freshly caught local prawns with buttered bread.

From $75 per adult.

6. Forever Reef Project site tour

The world's first coral biobank

See the world’s first biobank on a 45-minute tour with a marine biologist.

Hidden in an unassuming spot at the Crystalbrook Marina in downtown Port Douglas, this epic coral-centric centre is slowly but surely collecting and cataloguing 417 species of coral endemic to the Great Barrier Reef. (The team aim to open three more reef hubs across Australia by 2026, and one in Cairns by the end of the year.) Book in for a 45-minute tour with an on-site marine biologist and learn about how this world-first biobank is helping to future-proof reefs around the globe, donning special UV-blocking glasses to see the full spectrum of colour emitted by the soft and hard corals in the on-site nursery.

From $35.

7. Back Country Bliss River Drift

river sleds floating along the Daintree River, Back Country Bliss

Drift along the Daintree River on a river sled. (Image: Tourism Tropical North Queensland)

The sweet serenade of Mossman River water gurgling over ancient stone boulders is a constant soundtrack on this immersive two-hour outdoor experience, which takes small groups of guests out to the sandy riverbanks – ecological insights included – beneath the rainforest canopy in pursuit of the gentle rapids that will deliver the ultimate relaxation experience. Your raft and a wetsuit are provided, and the crew will take the pictures, so you can focus on making the most of the otherworldly quiet, navigating the underwater gems, and letting the soothing current be your core focus.

From $145 per adult.

8. Walkabout Cultural Adventures

a Daintree tour with Walkabout Cultural Adventures

Local Aboriginal guides share their cultural connection on a Daintree tour with Walkabout Cultural Adventures. (Image: Tourism Tropical North Queensland)

The day-long adventures hosted by Walkabout Cultural Adventures, founded by Kuku Yalanji man and Mossman local Juan Walker, are never short of educational, inspiring and fun activities that truly epitomise the heart of this exceptional region: where the rainforest meets the sea. The Daintree-focused Ngana Julaymba Dungay tour can be enjoyed as a full-day or half-day experience and includes lunch and morning tea, exploration of coastal habitats, a guided walk through Mossman Gorge and hands-on lessons about bush tucker and native produce. Transfers from Port Douglas – and delectable snacks of fresh homemade damper with golden syrup – are included in the ticket price.

From $190 per person.

9. Hook Up Fishing Charter

If fishing is your passion, the rainforest estuaries and pristine coastal environment surrounding Port Douglas are perfect for experienced anglers and amateur fisherfolk alike. The private Hook Up charters – which take place on a custom seven-metre boat owned by a fisherman with more than 25 years of charter and commercial fishing experience – target coral trout, Spanish mackerel, giant trevally, nannygai and others on half-day or full-day tours. Prices are fixed for private charters, whether you’re a party of one or a group of five, but shared charters offer access for a cheaper rate – and the chance to meet other passionate anglers to boot.

From $168 for shared charter.

10. Hartley’s Wildlife Adventures

a huge saltwater getting fed in the Daintree, Hartley’s Wildlife Adventures, Port Douglas tours

See saltwater crocodiles up close in the Daintree. (Image: Tourism and Events Queensland)

Saltwater crocodiles have called the Daintree home for an estimated 200 million years and have been known to frequent some of the region’s popular golf courses more recently, too. Spot them at this crocodile farm and wildlife conservation hotspot, 30 minutes south of Port Douglas by car. Your ticket price includes access to interactive displays, wildlife presentations (including snake shows and crocodile feeding exhibitions), a 20-minute boat ride on the melaleuca wetland lagoon to spot crocodiles in real time, and endless walks around 2500 metres of trails through the 10-hectare property. There are also farm tours twice a day (included in your ticket price) that give a behind-the-scenes look at the on-site ranching and captive breeding program of crocodilians.

From $48 per adult.

Discover the best places to stay while you’re in Port Douglas.

Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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The best restaurants and cafes in Port Douglas

    By Riley Wilson
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    From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

    The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

    The shortlist

    Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
    Great for special occasions: Zinc
    Most Instagrammable: Nautilus
    Hottest new opening: Jungle Fowl
    Fine dining gem: Harrison’s

    Breakfast

    Grant Street Kitchen

    alfresco dining at Grant Street Kitchen, Port Douglas

    Sip on iced lattes in a relaxed outdoor seating. (Image: Grant Street Kitchen)

    Cuisine: Bakery
    Average price: $
    Atmosphere: Relaxed
    Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

    Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

    St Crispins

    Cuisine: Modern Australian
    Atmosphere: Relaxed cafe
    Location: 9 St Crispins Avenue, Port Douglas

    Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too.

    Lunch

    Nu Nu

    the beachfront Nu Nu restaurant, Port Douglas

    This beachside restaurant offers panoramic views of the ocean. (Image: Nu Nu)

    Cuisine: Modern Asian-Australian
    Average price: $$$$
    Atmosphere: Relaxed, tropical
    Location: 1 Veivers Road, Palm Cove

    Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road.

    Salsa Bar & Grill

    the dining interior of Salsa Bar & Grill, Port Douglas

    The light-filled Salsa Bar & Grill has a wraparound verandah with views of Market Park and Dicksons Inlet.

    Cuisine: Modern Australian
    Average price: $$ / $$$
    Atmosphere: Casual and fun
    Location: 26 Wharf Street, Port Douglas

    An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino” with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas”, which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on.

    Melaleuca

    share plates on the table at Melaleuca, Port Douglas

    The menu at Melaleuca champions local and regional produce.

    Cuisine: Modern Australian
    Average price: $$$$
    Location: 22 Wharf Street, Port Douglas

    When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

    Afternoon Delights

    Zinc

    food and drinks on the table at Zinc, Port Douglas

    Share hearty meals and cocktails on a Friday arvo. (Image: Zinc)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Smart casual
    Location: 53-61 Macrossan Street, Port Douglas

    Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

    Wrasse & Roe

    the ocean-themed dining interior of Wrasse & Roe, Port Douglas

    The ocean-centric eatery is a seafood haven. (Image: Wrasse & Roe)

    Cuisine: Seafood
    Average price: $$$ / $$$$
    Atmosphere: Casual dining
    Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

    It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

    Dinner

    Nautilus

    al fresco fine dining at Nautilus, Port Douglas

    Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

    Cuisine: Modern Australian / Seafood
    Average price: $$$$
    Atmosphere: Rainforest retreat
    Location: 17 Murphy Street, Port Douglas

    Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus, a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

    Jungle Fowl

    the menu at Jungle Fowl, Port Douglas

    The menu at Jungle Fowl features homegrown ingredients from their kitchen garden. (Image: Chrissie Cosgrove)

    Cuisine: Modern Thai
    Average price: $$$
    Atmosphere: Youthful, fun and funky
    Location: Shop 2/28 Wharf Street, Port Douglas

    The fun factor is turned up to 100 at this Thai restaurant, where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.)

    Seabean

    the restaurant exterior of Seabean, Port Douglas

    Seabean is within a short walking distance of Wharf Street. (Image: Catseye Productions)

    Cuisine: Spanish
    Average price: $$ / $$$
    Atmosphere: Lively
    Location: Shop 3/28 Wharf St, Port Douglas

    Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action.

    Knock-Outs

    Bam Pow

    a pineapple dish at Bam Pow, Port Douglas

    The signature pineapple dish at Bam Pow. (Image: Supplied)

    Cuisine: Vegan / Asian
    Average price: $$ / $$$
    Atmosphere: Relaxed
    Location: 79 Davidson Street, Port Douglas

    Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

    Harrison’s

    the waterfront eatery at Harrison’s, Port Douglas

    Find an idyllic spot to dine on the lagoon-side deck. (Image: Harrison’s)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Poolside elegance
    Location: Sheraton Grand Mirage Resort, Port Douglas Rd

    While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield.

    Treehouse Restaurant, Silky Oaks Lodge

    the Treehouse Restaurant, Silky Oaks Lodge, Port Douglas

    The Treehouse Restaurant boasts lush views of the rainforest.

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Tropical luxury
    Location: 23 Finlayvale Rd, Finlayvale

    Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

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