Clare Valley Restaurants You Must Try

We’ve rounded up our favourite Clare Valley restaurants for you to enjoy on your trip to this charming and historic wine region.

The area might be known for its wineries and cellar doors, but the Clare Valley restaurant scene is not to be underestimated. With plenty of dining options, from multi-course degustations to casual woodfired pizzas, you’ll be spoiled for choice. We’ve rounded up our favourite Clare Valley restaurants for you to enjoy on your trip to this charming and historic wine region.

1. Skillogalee Restaurant

If farm-to-table dining is your thing, look no further than the lovely restaurant at the acclaimed winery Skillogalee . The refined menu celebrates local Clare Valley and South Australian produce, including ingredients from local suppliers as well as the restaurant’s kitchen garden.

people dining al fresco at Skillogalee Restaurant — Skillogalee Restaurant elevates the farm-to-table dining experience. (Image: South Australian Tourism Commission/Mike Annese)

With dishes such as chicken-liver parfait with pickled cherries, hand-rolled gnocchi with zucchini, pistachio and mint and a delectable 12-hour lamb shoulder, you’ll get a taste of Clare Valley with every mouthful.

a close-up of a dish at Skillogalee Restaurant — Choose from the refined menu at the acclaimed winery Skillogalee.(Image: John Montesi)

Address: 23 Trevarrick Rd, Sevenhill

2. Ragu and Co

Delicious Italian food in the heart of Clare? Don’t mind if we do. Ragu and Co is a warm and authentic restaurant serving saucy pastas, fresh pizzas and traditional Italian dishes that’ll transport you straight to the med.

an array of Italian dishes on the table at Ragu and Co — Relish in Italian fare at Ragu and Co.

Our pick? The crispy skin barramundi with tomatoes, capers and olives – perfection.

mushroom and truffle arancini and pasta with wine at Ragu and Co — Try Ragu and Co’s mushroom and truffle arancini paired with wine.

Address: 308 Main North Road, Clare

3. Slate Restaurant at Pikes

Known as one of the best restaurants in Clare Valley, Slate serves modern Australian dishes designed to showcase the beautiful wine produced at Pikes vineyards.

a spacious dining setup at Slate Restaurant at Pikes — Nab a table inside the spacious and elegant Slate Restaurant at Pikes. (Image: Pikes Wines)

The seasonal menu boasts a fusion of Japanese, Middle Eastern, Italian and French flavours, offering guests a surprising culinary experience that delights the palate and pairs perfectly with their delicious drops!

a chef doing meal preparations at Slate Restaurant at Pikes — Slate Restaurant at Pikes offers a fusion of international cuisines. (Image: South Australian Tourism Commission)

Address: 233 Polish Hill Road, Sevenhill

4. Watervale Hotel

This understated gem in Watervale might not have the crisp tablecloths and abundant cutlery of a fine-dining restaurant, but when it comes to excellent food, it sure delivers.

a staff arranging the dining table at Watervale Hotel — Snag a spot in the long table for lunch at Watervale Hotel. (Image: South Australian Tourism Commission)

The hotel team prides themselves on their commitment to providing an ‘ethical epicurean’ experience, offering a range of delicious, seasonal and local dishes that cater to all dietaries.

a plate of food on the table at Watervale Hotel — Watervale Hotel commits to provide an ‘ethical epicurean’ experience. (Image: South Australian Tourism Commission)

Address: 37 Main North Road, Watervale

5. Seed Clare Valley

If you’re after a relaxed restaurant in Clare Valley serving delicious cocktails and woodfired pizzas, look no further than Seed . This casual spot has a fun rooftop bar where you can enjoy a cold drink and a slice of pizza, as well as a bistro menu for more elevated dining. Don’t miss the fab deli full of gourmet goodies including specialty cheeses and fresh cuts of meat.

specialty cheeses and meat on a platter at Seed Clare Valley — Order gourmet goodies at Seed Clare Valley.

Address: 268 Main North Road, Clare

6. Bush Devine Winery Restaurant

Native ingredients shine on the menu at Bush Devine Winery , the restaurant at Paulett Wines in Polish Hill. Expect to see lemon myrtle, saltbush, bunya nuts and finger limes enriching the dishes with a distinctly Australian twist and showcasing the outstanding flavours this area has to offer.

a food platter with matching wines at Bush Devine Winery Restaurant — Bush Devine Winery Restaurant draws ingredients from their very own Australian native garden.

If you’re opting for the five-course set menu (you should!), give yourself plenty of time to enjoy this gastronomic experience with matching wines – you won’t be disappointed.

guests enjoying food and drinks at Bush Devine Winery, Paulett Wines in Polish Hill — Indulge in a five-course set menu at Bush Devine Winery, the restaurant at Paulett Wines in Polish Hill. (Image: South Australian Tourism Commission)

Address: 752 Jolly Way, Polish Hill River

7. Mr. Mick

Mr. Mick is one of the most popular Clare Valley restaurants, and for good reason.

transferring pork belly from a pan — Mr. Mick’s twice-cooked pork belly is extra savoury. (Image: South Australian Tourism Commission)

The historic building oozes character, while the relaxed menu features fan favourites such as cheesy arancini, squid with sweet chilli jam, and an indulgent twice-cooked pork belly you’ll be thinking about for days. They also serve a range of yummy pizzas on Sundays.

a close-up of dishes on the table at Mr. Mick — With Mr. Mick’s diverse offerings, you’ll be surely spoilt for choice. (Image: South Australian Tourism Commission)

Address: 7 Dominic Street, Clare

8. Reilly’s Restaurant

The charming town of Mintaro is home to Reilly’s Restaurant , where the tastes of the region are explored in their seasonal menu.

old people dining outside Reilly’s Restaurant — Opt for a five-course ‘Long Lunch’ with matching wines at Reilly’s Restaurant. (Image: Tourism Australia / South Australian Tourism Commission)

Whether you opt to order à la carte or fully indulge in the five-course ‘Long Lunch’ with matching wines, you’ll enjoy gourmet classics guaranteed to delight. Prefer a more relaxed bite? Try Reilly’s cellar door, where you can order grazing platters alongside your wine tasting.

a close-up shot of a food plate at Reilly’s Restaurant — Enjoy gourmet classics guaranteed to delight.

Address: Corner Leasingham Road & Hill St, Mintaro

9. O’Leary Walker Restaurant

The sleek O’Leary Walker is one of the most contemporary Clare Valley restaurants, offering a chic menu designed to share. The tightly edited selection is heavy on the small plates, so you can taste a variety of flavours from the area.

pouring wine into a glass on the dinner table at O’Leary Walker Restaurant — Wine and dine at O’Leary Walker Restaurant. (Image: South Australian Tourism Commission)

We’re ordering the pork and lemongrass wontons, the sticky Thai peanut cauliflower, and the Shiraz-glazed beef rib with celeriac and garlic – foodie heaven. Got dietaries? Stress not. There are lots of options for our GF, DF and vegan friends, too.

a close-up shot of a dish at O’Leary Walker Restaurant — The menu is heavy on the small plates. (Image: South Australian Tourism Commission)

Address: 7093 Horrocks Highway, Leasingham

10. Antidote Kitchen

A new venture from the former head chef of Clare Valley institution Indii of Clare, Antidote is bringing Indian street food to the table at this buzzy new spot.

a close-up shot of a food on a plate alongside a drink on the table at Antidote Kitchen — Savour mouth-watering meals at Antidote Kitchen.

Originally a pop-up kitchen servicing local wineries on weekends, Antidote found their permanent home in the old Chaff Mill in Clare just a few months ago, and have been delivering mouth-watering meals every day since.

a table-top view of food plates at Antidote Kitchen — Antidote brings Indian street food to the table.

Address: 308b Main North Road, Clare

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw — From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre — Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi — Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing — Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains — End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral — Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral — Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith — Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Start planning your NSW winter getaway at all.com.

10 Clare Valley restaurants to book