Ultimate weekends away in Victoria

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A weekend in Victoria offers the chance to indulge in the state’s best bits including fresh country air and heritage charm. Here, the best weekends away in Victoria for your hit list.

Loch

Located in the rolling, lush farming countryside of South Gippsland in ‘Prom Country’, Loch is the kind of delightful small town that Victoria does as stock-and-trade.

 

An easy drive from Melbourne, the township was bypassed back in 2008, which led to a revival of quaint here. The main street is infinitely strollable, passing by small shops filled with antiques and collectibles and cosy cafes like Udder & Hoe.

Udder & Hoe, Loch.
Udder & Hoe, Loch.

Basing yourself in Loch also allows you to sample the wares of the craft breweries, distilleries and wineries that thrive in the area.

town of Loch is the heart of Gippsland.
The quaint town of Loch is the heart of Gippsland.

Dunkeld

With a population that hovers well under the 1000 mark, Dunkeld is a picture-perfect town that is also a gateway to the impressive scenery and nature of the Southern Grampians.

 

Divide your days into nature-based pursuits in the morning like hiking the mammoth forms of Wurgarri (Mt Sturgeon), Mud-Dadjug (Mt Abrupt) or Bainggug (the Piccaninny) to absorb panoramic views of the Southern Grampian range, and then spend the afternoon wandering the Dunkeld Arboretum walking track and browsing the shops along the main street before retiring to the Royal Mail Hotel to sample its acclaimed menu (you can – and should – stay here, too).

Clunes

This former gold rush town in Hepburn Shire holds the distinction of being an internationally recognised Book Town, one of only 15 in the world along with the likes of Montereggio in Italy and Ingstrup in Denmark.

 

The title comes into its own with the staging of the annual book festival; this year’s month-long Turn the Page event will see author talks, panel discussions and workshops held over two weekends in May.

 

Outside of this, the town is a gem to discover, with much of its gold rush architecture – such as the Clunes Town Hall – wonderfully preserved.

Clune's Town Hall, Victoria.
Clune’s Town Hall, Victoria.

Mildura

Sitting proudly on the mighty Murray River near its junction with the Darling, the fertile soils around Mildura have earned it an enviable reputation for fruit growing, from the juicy citrus variety to the ones you can make seriously good wine out of.

 

Sample the fruits of the city’s labour (pun intended) at any of the restaurants and bars dotted along Langtree Avenue, or go straight to the source at the cellar doors, farm gates and roadside stalls scattered throughout the region.

 

Fuel up on coffee and bagels slathered with local avocado at Nash Lane before riding one of the vintage paddle steamers that cruise the distinctive brown waters of the Murray.

Nash Lane, Mildura.
Nash Lane, Mildura.

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Metung

The peaceful waterfront village of Metung is a bit of a secret gem of the East Gippsland region for interstaters, but Victorians love it come holiday time.

 

Find out what they know by visiting to soak up the lazy village atmosphere, swim, fish and boat its calm waters and enjoy the local produce and fresh seafood that is in plentiful supply; plan your trip to coincide with the farmers’ market, held on the second Saturday of the month.

 

Finish each day here walking the boardwalk before scoring a table at a nearby café with a glass of something dry and fruity in hand.

Metung on the Gippsland Lakes.
Metung on the Gippsland Lakes.

Halls Gap

If your idea of the perfect weekend away involves less lounging and more adrenalin, then Halls Gap is for you.

 

Right in the heart of Grampians (Gariwerd) National Park, days here can be filled with everything from abseiling to bushwalking, rock climbing and cycling, before heading back to the village for great coffee and food at any of its cafes and restaurants.

Lookout over Halls Gap.
Lookout over Halls Gap.

For those who like to take things a bit slower, try a Grampians wine tour or discover the Aboriginal rock art at Gulgurn Manja that tells the stories of the local Jarwadjali people.

 

Play ‘Paper Scissors Rock’ to determine designated driver before visiting the microbrewery of the same name and checking into your dinky Dulc cabin.

Halls Gap Paper Scissors Rock
Paper Scissors Rock Brew Co., Halls Gap.
A dinky Dulc cabin in Halls Gap.
A dinky Dulc cabin in Halls Gap.

Queenscliff

The history and attractions of the Bellarine Peninsula town of Queenscliff belie its size and general laid-back demeanour.

 

Its position at the entrance to Port Phillip bestowed the town with strategic importance in times gone by, leaving behind a historic fort that you can visit as part of a guided tour, and its distinctive black stone lighthouse – Queenscliff High Light – which is one of only three black lighthouses in the world.

 

Weekenders should also tick off a visit to the town’s pier, built in 1884, a shopping expedition around its galleries and antique shops, and a snorkelling expedition to swim with the sea lions that dash and dart through the waters offshore.

Queenscliff streetscape.
Queenscliff streetscape.

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Trentham

Another gem of a town in Hepburn Shire, Trentham boasts lovely tree-lined streets and a thriving local food scene.

 

The latter is not surprising considering the rich volcanic soil of the Great Dividing Range is the perfect base for growing all manner of produce – from chestnuts to olives and fruit. But it is the humble spud that is the star here, with many considering Trentham potatoes to be the best around.

 

The town also has an award-winning bakery – Red Beard Bakery – that produces crunchy, tangy sourdough you are going to want to take away with you.

 

While here, make time to walk to Trentham Falls – it will help work off the bread and potatoes!

Healesville

This Yarra Valley town and its surrounds are home to a divergent roster of attractions, from verdant national parks to manicured vineyards to a statement-making art gallery with a sharp, modern design that sits in pleasing contrast to the rolling hills of the countryside it looks out at.

 

Plan to fill a few days here by sampling all of these: wander through the Rainforest Gallery in Yarra Ranges National Park and climb the stairs to its vertiginous observation platform; hit up the cellar doors at TarraWarra Estate and nearby Oakridge Wines; spend an hour or two browsing the art at TarraWarra Museum of Art.

 

And, while you are in town, it would be remiss of you not to pop into Four Pillars Distillery, which has put the Victorian township on the gin map.

Melbourne

Melbourne has long topped the list as an ideal city to dash to for a quick break filled with shopping, eating and exploring.

 

Add headlining sporting events, abundant galleries and museums and big-name theatre productions and you still haven’t scratched the surface.

 

The best thing to do is book a flight now and add to the list yourself.

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.