The Victorian towns to visit now that free public transport continues

Until the end of May, these regional escapes won’t cost a cent to reach. From June, you’ll be able to get there at half price.

In recent weeks, fuel prices across Australia have skyrocketed as the global oil supply crisis continues. To help ease the strain, select state governments have introduced free public transport periods.

Victoria was the second state to offer its residents some much-needed relief, following Tasmania’s lead back in March. Now, the Victorian government is extending its free public transport period until 31 May, and will halve all passenger fares from June until the end of the year.

So if there was ever a time to swap the road for the railway tracks, it’s now. Next stop? A spontaneous weekend getaway.

How it works

Melbourne trains — Victoria’s metropolitan and V/Line networks will be free of charge throughout April.

The Victorian government has extended the duration of its free public transport initiative, now ending on 31 May 2026. In addition, public transport fares will be half price for all passengers until 1 January 2027.

“With fuel prices rising, free public transport for a month takes pressure off the pump," says Victorian Premier, Jacinta Allan. “This won’t solve every problem, but it is an immediate step to help Victorians right now."

The initiative covers all metropolitan and V/Line services, including trains, trams and coaches. Barrier gates at stations will remain open throughout the month, so passengers no longer need to tap their Myki card or buy a ticket for V/Line trains. However, this does mean seat reservations will be unavailable during the free travel period. From 1 June, passengers can book seats on V/Line as usual, at the half price fare.

Myki Card, Melbourne — Those using public transport will no longer need to tap on with a Myki card.

All yearly Myki passes have also been paused, with some cardholders eligible to request a refund through Transport Victoria. Tickets are still required for V/Line coach services to secure a seat before boarding, but are free to obtain.

Passengers with accessibility needs are encouraged to arrive early for their service and reach out prior to travelling. Staff will be on hand to assist and support priority passengers, ensuring everyone has a safe and comfortable journey.

Where should you go in Victoria to make the most of free train travel?

Melbourne train — Skip the fuel bill and jump on a V/Line train or coach for free.

While restricted to the state border, Victorians are spoilt for choice. From coast to country, Victoria is brimming with beautiful destinations – and the V/Line connects to many of them. If you’re one to look for silver linings, this is it.

So instead of fuelling up the car or splashing cash on train tickets, consider this your sign to escape the city – without spending a cent on travel. We’ve even done the hard work for you, so all that’s left to do is pick a train line, pack a bag and hop on board*.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Gippsland Line (East)

Bairnsdale, Victoria — Bairnsdale is tucked into the rolling hills of Gippsland Lakes.

Your stop: Bairnsdale
Travel time: 4 hours
Best for: Nature enthusiasts

Stretching east from the city, this line quickly opens up to the Gippsland region’s verdant rolling landscapes. Those seeking an outdoor escape should disembark at the end of the line in Bairnsdale.

Mitchell River silt jetties, Victoria — The region is home to the longest silt jetties in the Southern Hemisphere.

The historic town acts as a gateway to the Gippsland Lakes, home to the longest silt jetties in the Southern Hemisphere. Whether you cosy up at a cafe on the main strip or opt to explore the surrounding forests, it’s an easy way to swap city life for country living.

Geelong Line (South West)

Geelong, Victoria — For lovers of the ocean, Geelong is a natural playground.

Your stop: Geelong
Travel time: 1 hour
Best for: Beach lovers

Tracing Victoria’s picturesque south-west coast, this line is great for a seaside escape. Jump off in Geelong, around an hour from Melbourne, where days are shaped around the tides and life follows the rhythm of the waves.

Quest Geelong, Victoria — Quest Geelong is a short stroll from the train station.

Spend your weekend hopping between the city’s bountiful beaches, hiking scenic coastal trails or hanging ten at famous surf spot, Bells Beach. Base yourself at Quest Geelong, just a 10-minute walk from the station, so the waterfront is always just a moment away.

Ballarat Line (West)

Ballarat, Victoria — The streets of Ballarat are alive with colour and creativity.

Your stop: Ballarat
Travel time: 90 minutes
Best for: Culture vultures

Don’t let its gold-rush heritage and grand architecture fool you. The regional hub of Ballarat is home to a thriving arts scene – hidden in plain sight just 90 minutes out of Melbourne.

While its history is undoubtedly rich, the city’s creative community has sparked a contemporary buzz that’s hard to ignore. Spend the weekend browsing local galleries, artisan workshops, record stores and antique emporiums to meet the makers behind Ballarat’s artistic boom.

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Bendigo Line (North)

Echuca, Victoria — Wander the vibrant laneways of Echuca’s historic port.

Your stop: Echuca
Travel time: 3 hours
Best for: History buffs

Echuca may mark the end of the Bendigo Line, but it is definitely worth the journey. Just below the NSW border on the banks of the Murray, life here matches the rhythm of the river, which has moved at its own quiet pace for centuries.

At Echuca’s core is its historic port, the beating heart of the settlement since its establishment in 1850. Today, visitors can either step back in time on board a restored Echuca Paddlesteamers vessel or embrace modern river life with a houseboat stay.

Seymour/North East Line

Albury, Victoria — Albury is surrounded by cellar doors pouring local drops.

Your stop: Albury
Travel time: 3.5 hours
Best for: Foodies

Cutting a path north-east from Melbourne, this line is all about enjoying the journey and the destination. Spend the morning watching pastoral scenes pass you by before arriving in Albury, which shares twin-city status with nearby Wodonga.

Described as a gourmet goldmine, it delivers a masterclass in food and flavour, with long lunches and local wines setting the tone. Base yourself at Quest Albury so you can fully lean into the dining scene – and an easy stroll to bed at the end of it, too.

*All outbound V/Line services listed depart from Melbourne’s Southern Cross Station. Travel times are approximate – check Transport Victoria for the latest timetables.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

The Victorian towns to visit now that free public transport has been extended

Until the end of May, these regional escapes won’t cost a cent to reach. From June, you’ll be able to get there at half price.

How it works