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A guide to the best Daylesford cafes for brunch and coffee

Credit: Visit Victoria

From hearty breakfasts to indulgent sweet treats, here are the best cafe spots to fuel your Daylesford adventure.

With so many incredible things to do in Daylesford, starting your day with the right fuel is essential. Whether you’re craving a hearty breakfast, a decadent brunch, or just a quick coffee to get you going, this picturesque pocket of Victoria has you covered.

Here’s a round-up of some of the best cafes to visit during your visit to Daylesford.

Cliffy’s Emporium

brunch at Cliffy’s Emporium, Daylesford
Enjoy a relaxed brunch and coffee at Cliffy’s Emporium. (Credit: Visit Victoria)

Brimming with vintage charm, Cliffy’s Emporium has been a Daylesford institution since the 1950s, offering a relaxed yet character-filled brunch outing. Inside, rustic corrugated iron walls and weathered timber evoke the history of this beloved spot, where crowds gather for top-notch coffee and delectable dishes.

Start your day with the famed ‘Cliffy’s Benedict’ or branch out with their bounty of breakfast options, like the Middle Eastern eggs or the Daylesford Dog at lunch. Farmers still deliver fresh produce here, stocking the deli shelves with local bread, pies and cakes, so don’t leave without grabbing a few treats for the road.

Address: 30 Raglan St, Daylesford

Cafe Lotte

a brunch plate at Cafe Lotte, Daylesford
The brunch menu at Cafe Lotte features hyper-local, seasonal produce.

As is often the case in this part of Victoria, the rhythm of the seasons quietly dictates what’s on the plate – and at Cafe Lotte in Hepburn Springs, the menu shifts in step. Part cafe, part restaurant and wine bar, it’s a welcoming spot where hyper-local, seasonal produce leads the way from morning through to evening.

By day, all-day cafe fare leans hearty and honest, from a sausage and egg muffin made with pork and fennel sausage to sardines on toast featuring Port Lincoln sardines. Come summer, the offering extends into select evening bistro menus, making it an easy choice for those basing their weekend in Hepburn Springs.

Address: 97 Main Rd, Hepburn Springs

Wombat Hill House

the Wombat Hill House, Daylesford
Enjoy the fresh country air at Wombat Hill House. (Credit: Visit Victoria)

Tucked within the lush surrounds of Wombat Hill Botanic Gardens, Wombat Hill House offers a peaceful, garden-set brunch that feels perfectly in step with Daylesford’s slower pace. The seasonal menu champions local produce, with many ingredients sourced from Dairy Flat Farm, resulting in dishes that feel thoughtful, fresh and grounded in place.

Bread and pastries arrive fresh each morning from the Dairy Flat Farm bake house, with slow-fermented sourdough and viennoiserie often selling out early – a good reason to arrive before the morning rush. Pair your pick with a fresh coffee, then settle in outdoors beneath heritage-listed trees or, on cooler days, by the fire inside, where wide windows frame the surrounding gardens.

Address: Wombat Hill Botanic Gardens, Daylesford

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Bad Habits Cafe

outdoor dining at Bad Habits Cafe, Daylesford
Bad Habits Cafe provides a charming, sun-drenched outdoor dining space.

Bathed in light, Bad Habits Cafe inside The Convent Daylesford offers a serene and sun-drenched setting for breakfast, lunch, or afternoon tea. The turquoise walls and glass-fronted atrium provide a charming, sun-drenched backdrop for enjoying a locally inspired menu, featuring daily specials alongside beloved classics like calamari, croquettes, or the pie of the day.

For an extra special sitting, reserve their two-hour High Tea, which begins with a mimosa on arrival, followed by an exquisitely arranged three-tiered stand filled with freshly baked scones, savoury bites, and decadent sweet treats. Enjoy your treats in the sunlit atrium with views of the gardens, or in a private room surrounded by art. As a bonus, this booking includes access to the Convent Gallery, Chapel, and Museum.

Address: 7 Daly Street, Daylesford

Larder Cafe

the Larder cafe sign, Daylesford
Larder Cafe is a Daylesford main street brunch staple. (Credit: Visit Victoria)

Bursting with creativity and local flair, Larder Cafe is a Daylesford main street staple, serving up hearty brunch classics. With its eclectic interiors, designed in collaboration with local artists, this cafe embodies the region’s artistic spirit.

While the savoury brunch staples are hearty and time-tested, it’s the sweeter side of the menu where Larder really shines. A hot favourite is the tiramisu-topped French toast – rich, indulgent and ideal for lingering over – best paired with one of their more playful drinks, like a lavender iced matcha. It’s the kind of brunch that leans into pleasure rather than practicality, and Daylesford is all the better for it.

Address: 57a Vincent Street, Daylesford

Harvest Cafe

If you’re after fresh, nourishing food in Daylesford, Harvest Cafe is a great spot in town for wholesome breakfast and lunch fare. The menu changes seasonally and centres on organic, locally sourced wholefoods, with plenty of vegetarian, vegan and gluten-free options.

Highlights include hearty dishes like Dynamite Mushroom Toast and Smokey Beans on sourdough, while lighter choices such as the Thunderstorm Porridge or Tofu Scramble celebrate vibrant produce. A display cabinet offers salads, wraps and focaccias for an easy lunch or takeaway, and a leafy outdoor seating area invites lingering over cold-pressed juices or a matcha latte.

Address: 9 Albert St, Daylesford

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The Daylesford Hot Chocolate Company

melting mallows at The Daylesford Hot Chocolate Company
Sip on rich and velvety hot chocolate with melted marshmallows. (Credit: The Daylesford Hot Chocolate Company)

For those with a sweet tooth, The Daylesford Hot Chocolate Company is bound to deliver a sugar rush. Nestled inside a gorgeous cottage on the village edge, this cafe exudes warmth and indulgence with its decadent menu and homely space. The rotating selection of pastries is sure to tempt, offering treats like jam doughnuts, chocolate fudge brownies, and strawberry chocolate croissants – perfect for pairing with their signature beverages.

The clear standout is the Parisian Hot Chocolate Experience – a rich chocolate ganache served with a dollop of cream and a warm, flaky croissant for dipping. To take the moment home, pick up a packet of their in-house hot chocolate mix, perfect for recreating the ritual long after the weekend ends.

Address: 22 Raglan Street, Daylesford

Trentham General

Trentham General exterior view
Pop into the personality-packed Trentham General. (Credit: Pauline Morrissey)

Just a short drive from Daylesford lies Trentham General , a personality-packed cafe in the neighbouring town of Trentham, housed in the beautifully restored old Bank of Australasia. Start your day with the Trentham Happy Hens Eggs Your Way, served on Zeally Bay sourdough toast, or try the flavorful Dukkah Eggs with beetroot hummus, walnut dukkah, and Meredith goat’s cheese.

For lunch, the Haloumi Burger is a standout, featuring fried haloumi, walnut pesto and aioli in a Zeally Bay brioche bun. Whether you choose to relax inside its brilliantly restored interior or outside on the sunlit streetscape, you’ll enjoy fresh regional produce, excellent coffee, delicious cakes, and a warm, inviting atmosphere.

Address: 37A High Street, Trentham

Pauline Morrissey

Pauline Morrissey

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.