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The ultimate two-day Echuca Moama itinerary for families

Couples can steal a romantic getaway, solo travellers can embrace the wild, but it’s with families that this riverside region truly thrives.

Disneyland isn’t the only place made for family fun: two little river towns straddling Victoria and New South Wales are doing just as good at providing lifelong memories for the whole gang – and on a fraction of the budget, too. Don’t believe us? Keep reading and let our two-day family itinerary in Echuca Moama show off the smorgasbord of activities on offer. We bet you’ll end up having just as much fun as the kids.

In short

Echuca Moama is jam-packed with family activities, but in a world of ever-shortening attention spans, we have to commend TwistED Science for keeping even the fidgetiest kids entertained and curious for hours on end.

Day one

Morning

horse riding at Billabong Ranch, Echuca Moama
Billabong Ranch hosts horse riding experiences for families. (Image: Visit Victoria)

Echuca Moama’s many holiday parks – a play-filled world unto themselves – are perfect for giving little ones the chance to make friends (while giving parents a chance to catch their breath). Wake up in a riverside cabin and head to Johnny and Lyle’s for a breakfast of champions; they even have outdoor sand pits, in case they get bored of their pancakes. Then it’s off to Billabong Ranch, which we might argue has too much to do. Strap in for a gentle pony ride, race around the islands of its pedal boat dam in your own little vessel, scale the 30-metre-long climbing wall or pop balloons at the indoor archery range.

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Midday

sweet treats on display inside Echuca Heritage Sweet Co.
Echuca Heritage Sweet Co. is worth a stop for kids and the young at heart who have a sweet tooth.

For most kids, you can’t get a dreamier afternoon than a trip to McDonald’s and the local lolly shop – luckily, Echuca’s high street has both, with a particularly fine example of the latter: Echuca Heritage Sweet Co. is nothing short of a town legend. After everyone’s fed and watered, it’s off for a hike through the towering gum trees starting at the Kerrabee Sound Shell and ending in a splash around at Moama Beach, a sandy bank that passes under the mighty bridge linking Victoria and New South Wales. Locals will tell you that the water, while famously brown-ish, is crystal clear and swimmable, with the colouration derived from the river bank, not the water quality. You’ll also spot a BBQ area, in case a riverside picnic is calling. Nearby, the Moama Adventure Play Park is a mini-kingdom of equipment, which makes for a neat 30 minutes of play before dinner.

Evening

the EMBR signage in Echuca Moama
Step into Embr for authentic Italian bites.

The new Wildergreen precinct, hiding in plain sight within Moama’s Bowling Club, has pulled off the impossible: an upscale dining destination that’s also tailored to families. Its flagship Italian restaurant, Embr, has the most moreish pizzas and slurpable pastas, with a side serving of Enzo the cartoon fox. Better yet, a sprawling playground full of slides and trampolines sits right outside, as does Wildergreen’s top-tier kids’ club, Treehouse, with the towering sculptural tree at its heart. After dark, join a spooky, lantern-lit tour of the Old Port of Echuca, where theatrical ghost stories and fascinating town history come to life on Wednesday and Saturday nights.

Day two

Morning

a couple buying veggies at one of the stalls in Echuca Farmers Market
Shop farm-fresh produce at Echuca Farmers Market. (Image: Timothy Harley)

This time, we’ll have breakfast over in Moama – 3 Black Sheep lays on cracking dishes, great coffee and long tables for big groups. Plus, it has a sprawling lawn so the young ones can burn off some steam. A 30-minute bus ride or 10-minute car journey away is TwistED Science, where you should be prepared to lose hours on its legion of interactive exhibits – from paper-plane catapults to Lego walls, reptile petting sessions, climbing walls and more engrossingly bonkers bits and pieces than we can name. If you’re here on a Saturday, do your best to make time for a trip to the nearby Echuca Farmers Market, purveyors of local treats.

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Midday

kayaking on Murray River
Go kayaking on the ancient Murray River. (Image: Visit Victoria)

Once you’ve had lunch at whichever local eatery has best caught your eye – Hammond Bakery whips up some cracking takeaway options – there’s only one thing to do with a sprawling, sunny afternoon – and that’s get on the river. But this time, we’re leaving the paddle steamers to the history enthusiasts and jumping over to Jess and the team at Echuca Moama Stand Up Paddle SUP for some splashy fun. Most tours take you down about 4–4.5 kilometres of river, where you’ll paddle downstream and attempt to stay upright, lest you join the fishes in the river. If kayaks and canoes are more your thing, head to Echuca Boat & Canoe Hire, which happily supplies both.

Evening

the Rich River Golf Club from above
Home to two 18-hole championship golf courses, the Rich River Golf Club is a dream for golfers. (Image: Visit Victoria)

If you’ve got adventurous palettes on your hands, Monkee and Co serves up the town’s finest Asian hawker-style fare – everything from pork soup dumplings to pork bánh mì sandwiches, beef short rib curries to popcorn chicken with chilli salt. And while you’ll notice they have a delectable dessert menu, this isn’t the place for dessert. No, save your sugar fix for the town’s famous gelateria, The Port Ice Creamery, which serves colourful scoops and shakes until 10pm. Should you still have juice in the tank, there are plenty of places to keep the fun going. Our favourite? The Rich River Golf Club which, also open until 10pm, has an 18-hole mini golf course that’ll see a healthy dose of family rivalry wrap up the trip.

Discover the best restaurants in Echuca Moama

Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.