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The best wineries and distilleries in Echuca Moama

Forget the usual wine trails – these sister towns know how to drink, and they’re quietly becoming one of the country’s most rewarding places to do so.

The Garden State has a lot to love, but it’s a particular delight for anyone who enjoys a well-made drink. From the windswept edges of the Great Ocean Road to the High Country’s alpine peaks, you’ll find distillers, brewers and winemakers making exceptional libations, often in a heartfelt tribute to the land.

And while regions like the Yarra Valley and Mornington Peninsula tend to hog the spotlight for their cellar doors and cool-climate drops, the twin towns of Echuca and Moama, just across the river in New South Wales, add in a rustic riverside backdrop, heaps of small-town charm, and winemakers who are just as happy to pull up a chair as they are to pour.

In short

Echuca Distillery has spirits that’ll make you do a double take, Two Lads Brewing are the rising stars and Morrisons Winery is full of cute kookaburras eyeing your drink – but our soft spot goes to Old School Winery, the only place that offers honey wine and hand-thrown pottery under one roof.

1. Cape Horn Vineyard & Riverside Bar, Echuca

wine by the fire at Cape Horn Vineyard & Riverside Bar, Echuca
Cosy up by the fire with a glass of Cabernet Sauvignon. (Image: Cape Horn Vineyard & Riverside Bar)

Right on the Victoria-NSW border and just 20 minutes from Echuca’s town centre, Cape Horn Vineyard & Riverside Bar is as much a part of the area’s history as the paddle steamers that mosey along the river. The first shiraz grapes were planted here in the 1870s, aimed at the workers of the timber boom and to cater to the first flames of tourism. Today, visitors can enjoy a rather magnificent sparkling Durif, as well as wood-fired pizza and grazing platters under a shaded outdoor patio or, in winter, by the outdoor fires. Make sure to get here on a weekend for live, acoustic music.

Address: 489 Stewarts Bridge Rd, Echuca Village VIC 3564

2. Morrisons Winery, Moama

drinks at Morrisons Winery, Moama
Raise a glass while enjoying vineyard views. (Image: Visit Victoria)

Most people know Moama’s Morrisons Winery thanks to Murray River Paddlesteamers: it’s the star of their Wharf to Winery Cruise & Lunch package. The one-hour return cruise delivers guests to the estate for a seasonal two-course lunch, complimentary drink (beer, wine or something booze-free), and a wine tasting of estate-grown reds and whites. Close to town yet utterly secluded, Morrisons is a slice of pure Australiana: go to see the river catching the light, kookaburras in spades, and kangaroos draped like shadows between the vines.

Address: 123 Merool Rd, Moama NSW 2731

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3. The Old School Winery & Meadery, Womboota

the cellar door exterior of The Old School Winery & Meadery, Womboota
Step into this Womboota cellar door for delicious meads.

Ever wondered what Australian bush honey might taste like with a dash of booze? The delicious meads at this Womboota cellar door answer that question beautifully. Roughly a 30-minute drive northwest of Echuca, the Old School Winery has charm seeping out of every corrugated slat. You’ll be introduced to the wild world of mead (the drink of medieval heroes, so they’ll tell you), which you can sip under century-old peppercorn trees. And if that wasn’t joyous enough, there’s a working pottery studio next door. Bring your own picnic and really make a day of it.

Address: Moira Road &, School Rd, Womboota NSW

4. St Anne’s Winery, Echuca

a grazing platter with wine at St Anne’s Winery, Echuca
Share a grazing platter to pair with your wine. (Image: St Anne’s Winery)

Don’t expect a vineyard at this one – St Anne’s Winery is right in the middle of Echuca’s historic Port, backing onto the town’s lively high street. As with all the St Anne wineries, this spot is known for its free tastings, delivered by friendly, local experts. The moment you walk in, you’re surrounded by giant old whisky barrels in a handsome, industrious space that has ended up on many a couple’s dream wedding location shortlist. As for wines, there’s everything you could wish for, but the full-bodied shiraz, crisp rosé, and sweet tawny options tend to see the most guests purchasing a bottle on the way out.

Address: 53 Murray Esplanade Echuca VIC 3564

5. Bandicoot Brewing, Echuca

friends toasting beer glasses at Bandicoot Brewing, Echuca
Enjoy great vibes and delicious drinks at Bandicoot Brewing. (Image: Getty/krisanapong detraphiphat)

Tracy Green and her husband, Bruce, were home brewers with a dream. This came true in 2014 when the pair opened Bandicoot Brewing, the town’s first brewery to call its own in more than a hundred years. Award-winning brewer Tracy sees this family-owned favourite delivering all kinds of cult concoctions, from passion-fruit-forward pale ales to malty red ales, smooth blondes and creamy stouts. As for the brewery itself, it’s open to the public on Friday and some Saturdays (it’s best ring ahead to check). Grab the $16 tasting paddle and ask the Green team all the questions you’d like – they’ll love answering.

Address: Factory 2/100 Northern Hwy, Echuca VIC 3564

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6. Echuca Distillery, Echuca

inside the Echuca Distillery
Small-batch spirits meet seriously good food at this distillery. (Image: Visit Victoria)

You can’t get a more primetime spot than Echuca Distillery, tucked into the high street behind its glamorous facade: Bar Lee. This distillery is where small-batch spirits meet seriously good food – a spot where you can watch distillers at work through the glass walls while enjoying $25 tasting flights, beef brisket nachos, and neat pours of gin, vodka or whiskey. Drinks nerds will especially enjoy some of the more unusual drops (the Coconut Arrack is a marvel). As for the distillery’s entrepreneurial spirit – pardon the pun – you can see it in action each September at their boozy brainchild: the Spirit on the Murray drinks festival.

Address: 555 High St, Echuca VIC 3564

7. St Anne’s Winery, Moama

clinking wine glasses at St Anne’s Winery, Moama
Sip top-notch cabernet sauvignon at St Anne’s Winery.

Unlike its town-centre sibling in Echuca, this St Anne’s Winery in Moama is an infinitely more al-fresco spot, positioned at the edge of a rather picturesque pond. Free tastings showcase a fabulous selection: sparkling Brut, Shiraz rosé, a whole range of fortifieds and liqueurs, and all guided by knowledgeable staff (shout-out to Kim and Hana). We love their generous cheese platters, the relaxed atmosphere out on the patio, and that furry friends can join the fun. Guests often leave with more bottles than they intended, proof that the St Anne’s Winery dynasty – now more than half a century old – continues to get it right.

Address: 77 Twenty Four Ln, Moama NSW 2731

8. Two Lads Brewing, Moama

a selection of cold beer at Two Lads Brewing, Moama
Choose the brew that matches your mood. (Image: Two Lads Brewing)

Two Lads Brewing started with two mates, a few late-night homebrews, and – eventually – one rule: if it doesn’t ignite a reaction, it doesn’t leave the brewery. Based in Moama, the duo’s bold, flavour-packed beers are already stocked in local pubs and restaurants around both towns, winning them a legion of locked-in fans. And if they weren’t already the ones to keep an eye on, 2026 brings the next chapter for Two Lads Brewing: a full-blown tap house for beer lovers, complete with all the bells, whistles – and frothy pints – you could ask for.

Address: 9 Neil St, Moama NSW 2731

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.