A Review Of The $20 Million Campbell Point House

At the end of a majestic driveway, lined with some 10,000 hand planted trees, there is a gentle dip. A proud private estate stands tall in that dip, and it may just take your breath away. This is Campbell Point House.

Details:

Campbell Point House
199 Matthews Road, Leopold, Vic

The property:

For those who have long dreamt of staying in an elegant, multi-million dollar luxury accommodation, Campbell Point House on Victoria’s Bellarine Peninsula is the only way to do it.

Surrounded by lush lawns and with a distant view of water, it’s hard to find the words to truly encompass the lavish beauty that is this place.

Originally built as a family home, the now-boutique hotel feels reminiscent of the Palace Of Versailles. Perhaps that’s why it’s been chosen several times as the backdrop to many TV shows, including Masterchef, Getaway and Unreal Estate.

Owner and visionary Aaron Parkhill assures building costs were shy of $20 million, but that doesn’t stop the quarter of a million dollar bill from appearing every year for maintenance. That’s on top of the five full-time gardeners, and a few robot mowers.

Upon arrival I make a note to spend hours roaming the magical gardens, but the real magic happens once I step inside.

The enormous entry and staircase (actually nothing is small here) makes my neck spin as I take it all in. I look down to see a myriad of checked tiles under my feet, as well as marble accents as far as the eye can see.

To the left there’s a light-filled conservatory, featuring a hidden chef’s kitchen and a quaint table set-up.

The rest of the ground floor is just as you’d expect. There’s a games room, complete with a full-scale pool table for a healthy post-dinner scrimmage, plus plenty of rooms for sitting, chatting and marvelling at your surrounds.

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The rooms:

Up to my quarters.

Campbell Point House offers eight luxurious suites; the emphasis here is definitely on quality over quantity.

I was assigned the greatest and grandest of them all, the Master Suite.

An unassuming door on the top floor of the property opened to a set of stairs. Once atop, I am greeted with a light-filled room that I can confidently say is more than double the size of my Bondi Beach apartment.

As my bare feet stepped on luxurious jute flooring, a king bed reveals itself as the centerpiece. Behind it, a backdrop of his and hers walk-in wardrobes, inviting me to unpack and make myself at home.

The beds are as comfortable as they are grand, complete with butter-soft linens that almost demand a good night’s sleep. It’s clear that no expense is spared to ensure the Nirvana-esque fantasy is kept alive.

Each room comes fitted with its own private en suite, featuring a toilet, walk-in shower and vanity. The marble accents continue from the ground floor, with each benchtop handcrafted and imported using the finest finishes possible.

The food:

Guests at Campbell Point House are treated to a culinary experience that delivers the very best of the Bellarine Peninsula.

All produce is either grown at the estate’s potager garden, caught from the ocean, sourced from local producers or made onsite. Fresh doesn’t even begin to cover it.

Southern calamari with sage and soaked plum; dry aged snapper with mustard and potato; Crayfish and zucchini ravioli; dry aged duck with cumquats and bitter chocolate – although seasonal and subject to change, I can personally attest to the deliciousness of every bite taken.

And while I expected nothing less based on my experience so far, an in-hotel degustation of this calibre is seriously something to pay attention to.

Head chef Tobin Kent is understandably proud of what they produce at Campbell Point, and his team are thrilled to chat about how they have achieved an interesting, diverse, delicious and well-paired menu. As we quickly realised, all you have to do in this place, is ask…

Head chef Tobin Kent is understandably proud of every meal he presents

Morning brings homemade croissants and jams, sourdough bread, beautiful coffee, and eggs to your liking.

After breakfast, I take a winery tour before heading home feeling refreshed, spoiled and knowing this is how the other half wished they lived!

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Getting there:

If you’re a Melbourne local, type Campbell Point House straight into the GPS and you’ll do the trip to the Bellarine Peninsula in 1.5 hours.

For those coming from interstate, your best bet is to fly into Avalon airport and hire a car. We chose a Toyota and boy, am I glad we did. The Kluger’s inbuilt navigation was pretty much the only reason that my backseat driving Mum and I got there in one piece…

The AT verdict:

If you’re in the mood to be treated like a VIP, this French chateau and English manor house hybrid is the hotel for you.

The room: 9/10

Whichever room you’re assigned is guaranteed to excite. No noise, privacy in all. And while the linen and finishes are all superb, perhaps a power board next to the bed for devices may be a good touch?

The food: 10/10

Extremely hard to fault. From the unexpectedly brilliant eight-course degustation (duck paired with bitter chocolate – who’d have known!?), to the conservatory breakfast, and the paired sparkling and cheese on arrival; the food here is worth the journey alone.

We rated:

Regional properties can sometimes feel a little lonely, and you can often have trouble passing the time between excursions. But with such detailed execution, and an incredible story to boot, hours can pass simply marvelling at the interior decor, let alone when you go out on foot to explore…

We’d change:

It’s a shame that the region doesn’t get to enjoy the spoils of the garden and head chef Tobin Kent, because the restaurant is not open to the public. Perhaps a special occasion chef’s table would work well?

Slow down and find your rhythm on a Murray River journey through time and place.

Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat.

After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.

The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

Setting sail from Mildura

Murray River birds — Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.

My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.

Stop one: Echuca

19th-century paddlesteamers — A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star, is launching luxury seven-night voyages in December through APT Touring.

The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.

Stop two: Barmah National Park

Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.

The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.

Stop three: Cobram

Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange.

The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.

Stop four: Albury-Wodonga

First Nations YindyamarraSculpture Walk — First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country.

A traveller’s checklist

Staying there

New Mildura motel Kar-rama. (Image: Iain Bond Photo)

Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town.

Playing there

BruceMunro’s Trail of Lights in Mildura — Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists.

Eating there