Hotel Review: Campbell Point House, Bellarine Peninsula

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At the end of a majestic driveway, lined with some 10,000 hand planted trees, there is a gentle dip. A proud private estate stands tall in that dip, and it may just take your breath away.  This is Campbell Point House.

Details:

Campbell Point House
199 Matthews Road, Leopold, Vic

Campbell Point House in all it’s glory

The property:

For those who have long dreamt of staying in an elegant, multi-million dollar luxury accommodation, Campbell Point House on Victoria’s Bellarine Peninsula is the only way to do it.

 

Surrounded by lush lawns and with a distant view of water, it’s hard to find the words to truly encompass the lavish beauty that is this place.

Pictures barely do this facade justice

Originally built as a family home, the now-boutique hotel feels reminiscent of the Palace Of Versailles. Perhaps that’s why it’s been chosen several times as the backdrop to many TV shows, including Masterchef, Getaway and Unreal Estate.

 

Owner and visionary Aaron Parkhill assures building costs were shy of $20 million, but that doesn’t stop the quarter of a million dollar bill from appearing every year for maintenance. That’s on top of the five full-time gardeners, and a few robot mowers.

 

Upon arrival I make a note to spend hours roaming the magical gardens, but the real magic happens once I step inside.

 

The enormous entry and staircase (actually nothing is small here) makes my neck spin as I take it all in. I look down to see a myriad of checked tiles under my feet, as well as marble accents as far as the eye can see.

First impressions of the staircase

To the left there’s a light-filled conservatory, featuring a hidden chef’s kitchen and a quaint table set-up.

 

The rest of the ground floor is just as you’d expect. There’s a games room, complete with a full-scale pool table for a healthy post-dinner scrimmage, plus plenty of rooms for sitting, chatting and marvelling at your surrounds.

Go for a scrimmage in the Games Room

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The rooms:

Up to my quarters.

 

Campbell Point House offers eight luxurious suites; the emphasis here is definitely on quality over quantity.

 

I was assigned the greatest and grandest of them all, the Master Suite.

 

An unassuming door on the top floor of the property opened to a set of stairs. Once atop, I am greeted with a light-filled room that I can confidently say is more than double the size of my Bondi Beach apartment.

The Master Suite is waiting

As my bare feet stepped on luxurious jute flooring, a king bed reveals itself as the centerpiece. Behind it, a backdrop of his and hers walk-in wardrobes, inviting me to unpack and make myself at home.

 

The beds are as comfortable as they are grand, complete with butter-soft linens that almost demand a good night’s sleep. It’s clear that no expense is spared to ensure the Nirvana-esque fantasy is kept alive.

Marble accents adorn the bathrooms

Each room comes fitted with its own private en suite, featuring a toilet, walk-in shower and vanity. The marble accents continue from the ground floor, with each benchtop handcrafted and imported using the finest finishes possible.

The food:

Guests at Campbell Point House are treated to a culinary experience that delivers the very best of the Bellarine Peninsula.

A kitchen is worth a thousand words

All produce is either grown at the estate’s potager garden, caught from the ocean, sourced from local producers or made onsite. Fresh doesn’t even begin to cover it.

 

Southern calamari with sage and soaked plum; dry aged snapper with mustard and potato; Crayfish and zucchini ravioli; dry aged duck with cumquats and bitter chocolate – although seasonal and subject to change, I can personally attest to the deliciousness of every bite taken.

All produce is either grown at the estate’s potager garden, caught from the ocean, sourced from local producers or made onsite

And while I expected nothing less based on my experience so far, an in-hotel degustation of this calibre is seriously something to pay attention to.

 

Head chef Tobin Kent is understandably proud of what they produce at Campbell Point, and his team are thrilled to chat about how they have achieved an interesting, diverse, delicious and well-paired menu. As we quickly realised, all you have to do in this place, is ask…

Head chef Tobin Kent is understandably proud of every meal he presents

Morning brings homemade croissants and jams, sourdough bread, beautiful coffee, and eggs to your liking.

 

After breakfast, I take a winery tour before heading home feeling refreshed, spoiled and knowing this is how the other half wished they lived!

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Getting there:

If you’re a Melbourne local, type Campbell Point House straight into the GPS and you’ll do the trip to the Bellarine Peninsula in 1.5 hours.

Light-filled hallways

For those coming from interstate, your best bet is to fly into Avalon airport and hire a car. We chose a Toyota and boy, am I glad we did. The Kluger’s inbuilt navigation was pretty much the only reason that my backseat driving Mum and I got there in one piece…

The AT verdict:

If you’re in the mood to be treated like a VIP, this French chateau and English manor house hybrid is the hotel for you.

The room: 9/10

Whichever room you’re assigned is guaranteed to excite. No noise, privacy in all. And while the linen and finishes are all superb, perhaps a power board next to the bed for devices may be a good touch?

The food: 10/10

Extremely hard to fault. From the unexpectedly brilliant eight-course degustation (duck paired with bitter chocolate – who’d have known!?), to the conservatory breakfast, and the paired sparkling and cheese on arrival; the food here is worth the journey alone.

We rated:

Regional properties can sometimes feel a little lonely, and you can often have trouble passing the time between excursions. But with such detailed execution, and an incredible story to boot, hours can pass simply marvelling at the interior decor, let alone when you go out on foot to explore…

We’d change:

It’s a shame that the region doesn’t get to enjoy the spoils of the garden and head chef Tobin Kent, because the restaurant is not open to the public. Perhaps a special occasion chef’s table would work well?

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From coast to bush: these are Gippsland’s best hikes

    Michael Turtle Michael Turtle

    Video credit: Tourism Australia

    From coast to mountains, hiking in Gippsland offers a stunning array of landscapes, with trails that take you deep into the region’s heritage.

    I step out onto the sand and it cries out underfoot. Kweek! I take another step and there’s another little yelp. Screet! Picking up the pace, the sounds follow me like my shadow, all the way down to the water. It’s obvious how this spot got its name – Squeaky Beach – from the rounded grains of quartz that make the distinctive sounds under pressure.

    For many, Wilsons Promontory National Park is the gateway to Gippsland, and the best way to explore it is by walking its network of hiking trails, from coastal gems such as Squeaky Beach through to the bushland, among the wildlife. But it’s still just a taste of what you’ll find on foot in the region.

    Venture a bit further into Gippsland and you’ll discover the lakes, the rainforest, and the alpine peaks, each changing with the season and offering summer strolls or winter walks. Just like that squeaky sand, each step along these trails has something to tell you: perhaps a story about an ancient spirit or a pioneering search for fortune.

    The best coastal hikes in Gippsland

    sunset at Wilsons Promontory National Park
    Wilsons Promontory National Park is a sprawling wilderness with many coastal bushland trails. (Image: Mark Watson)

    Wilsons Promontory National Park (or ‘The Prom’, as you’ll end up calling it) is an easy three-hour drive from Melbourne, but you might ditch the car when you arrive, with much of the park’s 50,000 hectares accessible only by foot. From the inky water of Tidal River (dyed dark purple by abundant tea trees), I like the easy walks along the coast, among lichen-laden granite boulders, to golden beaches and bays.

    a couple on Mount Oberon
    Panoramic views from the summit of Mount Oberon. (Image: Everyday Nicky)

    The trail to the panoramic views at the summit of Mount Oberon is a bit harder, up steep timber and granite steps, but it’s a popular 6.8-kilometre return. The more remote hikes are found through the open banksia and stringybark woodland of the park’s north, or along the multi-day Southern Circuit, which ranges from about 35 to 52 kilometres, with sunrises and sunsets, kangaroos and cockatoos, and maybe even whales.

    a golden sand beach at Wilsons Promontory National Park
    Walk ‘The Prom’s’ golden sand beaches. (Image: Tourism Australia/Time Out Australia)

    You might also see whales on the George Bass Coastal Walk, even closer to Melbourne on the western edge of Gippsland. This dramatic seven-kilometre trail along the clifftops takes in sweeping views of the wild ocean, occasionally dipping down from grassy green hills to coastal gullies and a secluded beach. It also now links into the Bass Coast Rail Trail for an extra 14 kilometres.

    the George Bass Coastal Walk
    George Bass Coastal Walk trails for seven kilometres along clifftops. (Image: Visit Victoria/Time Out Australia)

    Over at the eastern edge of Gippsland, in Croajingolong National Park, you can wander along the lakeshores beneath koalas and around goannas (I keep my distance since one chased me here!). For those who are even more adventurous, the park is also the starting point for the 100-kilometre Wilderness Coast Walk, usually done over seven days.

    the Croajingolong National Park, Gippsland
    Wander along the lakeshores in Croajingolong National Park. (Image: Tourism Australia)

    The best bush hikes in Gippsland

    the Baw Baw National Park
    The alpine heath of Baw Baw National Park. (Image: Everyday Nicky)

    Deep in the Long Tunnel Extended Gold Mine at Walhalla, mining guide Richard tells me how this small town in the mountains east of Melbourne boomed when prospectors found gold here in 1862. These days, you’ll find most of the town’s treasure – its heritage – above ground, with the Walhalla Tramline Walk a wonderful way to explore it.

    Just seven kilometres long, the walk takes you through decades of Gold Rush history, following the original rail trail from lush bushland to the mining sites, and through the charming village of just 20 residents with its wooden cottages and old shopfronts adorned with turn-of-the-century advertising posters. Blazing a trail where trailblazers once opened up the region, this is also the starting point for the 650-kilometre Australian Alps Walking Track.

    Nearby, Baw Baw National Park has walks through gnarled snow gums and alpine heaths that show off the colourful wildflowers in summer and the pristine carpet of white in winter. Several trails are perfect for snowshoes, including a 45-minute route from St Gwinear up to vast views across the Latrobe Valley.

    Further up into the mountains, the Toorongo and Amphitheatre Falls Loop Walk is an easy 2.2-kilometre path that serenades you with the sound of flowing water as you pass mossy rocks and tree ferns en route to two sets of waterfalls cascading over boulders in the remote wilderness.

    The best cultural hikes in Gippsland

    the Mitchell River National Park, Gippsland
    Hike the Mitchell River National Park. (Image: Parks Victoria/Grace Lewis)

    Across a pool in a natural sandstone amphitheatre, deep within a cave behind a waterfall, it’s said the Nargun has its lair. A fierce creature, half human and half stone, that abducts children and can’t be harmed by boomerangs or spears, the story of the Nargun has been told around the campfires of the local Gunaikurnai people for generations.

    As a culturally significant place for women, hikers are asked not to go into the Den of Nargun, but a 3.4-kilometre loop walk leads you through a rainforest gully to the entrance where you can feel the powerful atmosphere here in Mitchell River National Park, along Victoria’s largest remaining wild and free-flowing waterway.

    the bee-eaters at Mitchell River National Park
    Bee-eaters at Mitchell River National Park. (Image: Parks Victoria/Grace Lewis)

    The Den of Nargun is part of the Bataluk Cultural Trail, a series of important traditional Gunaikurnai sites through central Gippsland. Another location is Victoria’s largest cave system, Buchan Caves Reserve, with trails to important archaeological sites of human artefacts up to 18,000 years old. The FJ Wilson Interpreted Walk includes the naturally sculpted white limestone steps of the 400-metre-long Federal Cave, while the Granite Pools Walk goes among tall timber and moss-covered gullies.

    the ancient rainforest of Tarra-Bulga National Park
    The ancient rainforest of Tarra-Bulga National Park. (Image: Josie Withers)

    Also important to the Gunaikurnai people is Tarra-Bulga National Park, known for its ancient myrtle beeches and enormous mountain ash trees. Just 40 minutes return, the Tarra Valley Rainforest Walk offers a taste of this verdant landscape, while the Grand Strzelecki Track takes you deep into the lost world of forest giants on an epic 100-kilometre trail rich with tradition.

    A traveller’s checklist

    Staying there

    the WildernessRetreats in The Prom
    Wilderness Retreats in The Prom. (Image: Christian Pearson)

    Wilderness Retreats in Wilsons Promontory offers glamping-style tents with luxurious queen beds. Star Hotel is a reconstruction of a Gold Rush-era hotel from 1863 in the heart of heritage Walhalla. Caves House is a historic three-bedroom house with views over the Buchan River.

    Eating there

    the Carrajung Estate, Gippsland
    Enjoy a post-hike lunch at Carrajung Estate. (Image: Everyday Nicky)

    Kilcunda General Store serves great coffee and meals of local produce at the George Bass Coastal Walk. Alpine Trout Farm is located near Toorongo Falls in Noojee. Fish for your own lunch and barbecue it with the provided cookware.

    Carrajung Estate is a short drive from Tarra-Bulga National Park. The winery’s restaurant offers a seasonal menu of regional ingredients and you can stay at The Lodge.

    a seafood feast at Carrajung Estate, Gippsland
    The table is set for a seafood feast at the estate.

    Video credit: Tourism Australia