The 8 best things to do in Geelong and The Bellarine for families

From fairground rides for little ones to indoor rock climbing for bigger kids, and wildlife encounters fit for all ages, Geelong and the Bellarine Peninsula has plenty to offer even the pickiest of family members.

1. Barrabool Maze Estate, Geelong

Get the kids off their devices and into the fresh country air at this Greater Geelong destination. Occupying 1.6 hectares, Barrabool Maze Estate’s principal attraction is, of course, its maze, but there are also gardens full of cacti and succulents to tour, as well as a cafe to relax in with a flat white and a wodge of cake.

Barrabool Maze, Geelong, VIC, Australia — Try to get out of the Barrabool Maze. (Image: Tourism Geelong)

2. Museum of Play and Art (MoPA), Geelong

A museum built solely to encourage play and creativity among the already inquisitive minds of kids aged one to seven, Geelong’s MoPA is unlike much else on offer in Victoria. Featuring immersive exhibits and interactive art experiences, the museum’s aim is to help engage and educate little ones through play-based learning: think glitter-doused millennial pink water play exhibits, soft play ‘mosh pits’ and more.

Museum of Play and Art, Geelong, VIC, Australia — A museum built solely to encourage play and creativity among the already inquisitive minds of kids. (Image: Melissa Lau)

3. Adventure Park Geelong

If you’re looking for a family-friendly outing that can easily chew up the better part of a day while exhausting energetic little ones, make a beeline for Victoria’s biggest water theme park. The crowd-pleasing Adventure Park Geelong gives equal billing to water rides, fairground rides and activities, and the entrance fee provides access to all three.

huge slides at Adventure Park Geelong — During summer, kids can enjoy corkscrew waterslides more than seven storeys high.

Come summer, the kids can enjoy corkscrew waterslides more than seven storeys high, a meandering lazy river, a waterpark replete with dozens of jets, a Ferris wheel, tea cup ride, small-scale spinning roller coaster and two mini golf courses. If you’re making a day of it, consider renting one of the cabanas or sunbed pods, which offer a little retreat from the mayhem.

Family Cabana, Adventure Park, Geelong, VIC, Australia — Rent one of the cabanas, which offer a little retreat from the mayhem.

In winter the venue offers something a little different. With the water park rides shut for the season, visitors can instead explore a winter wonderland with a vast Christmas lights display, activities including UV face painting, fire twirling and ice sculpting shows, and a snow play zone. Even the food and drink offering is winter themed: think roasted marshmallows and hot chocolate for the kids, and spiced cider or mulled wine for the grown-ups.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. The Carousel, Geelong

Enjoy a dose of good old-fashioned childhood nostalgia at The Carousel. Housed within a glass pavilion on the city’s waterfront, this sensitively restored hand-carved wooden carousel dates all the way back to the 1890s, and is one of only 200 in operation globally. The fairground ride features two chariots and 36 horses, 24 of which are original. There’s also a mobility lift, enabling wheelchair users to enjoy the vintage fairground ride too.

The Carousel, Geelong Waterfront, VIC, Australia — Housed within a glass pavilion on the city’s waterfront, this sensitively restored hand-carved wooden carousel dates all the way back to the 1890s. (Image: Visit Victoria)

While the carousel now runs on electric power, the original twin-cylinder steam engine that used to power it stands proudly on display and is operated on a regular basis. An attraction in itself, it’s believed to be the only one of its kind in Australia, and possibly one of only five in the world.

5. Fairy Park, Anakie

Little ones with a penchant for fairy tales will enjoy this self-described ‘medieval wonderland’, home to fairies, elves, hippogriffs and dragons. Set amid the rolling green landscapes of Anakie, a 30-minute drive north-west of Geelong, Fairy Park affords visitors 360-degree views of the local countryside, all the way out to the Corio Bay, from its summit. There are 22 animated fairy tales to explore, as well as an adventure playground, model train set and train museum. Set aside at least 90 minutes to see it all.

Castle, Fairy Park, Geelong, VIC, Australia — Little ones with a penchant for fairy tales will enjoy this ‘medieval wonderland’.

6. The Rock Adventure Centre, Geelong

indoor rock climbing at The Rock Adventure Centre, Geelong — Take your sporty kids to the vertical playground at The Rock Adventure Centre.

The perfect training ground for rambunctious or sporty kids aged five and up, The Rock Adventure Centre in Geelong is a vertical playground that will wear out minds as well as bodies. Here you’ll find more than 100 climbs across 25 walls, some up to 12 metres high, ensuring that novices, experts and everyone in between will feel appropriately challenged. Watch on as the kids tackle one of the two auto belays or bond while belaying them yourself. It also houses a huge bouldering cave (with a fully padded floor) that features more than 500m² of problems to solve and physical limits to test.

Weekly travel news, experiences
insider tips, offers, and more.

7. The Range at Curlewis, Geelong

Carve out some time for a pitstop at this Geelong driving range where you can thwack a few balls with the family while chewing the fat – no golfing experience necessary. Even teens and tweens who would rather have their noses in phones can be lured into teeing off here, with the bays boasting Toptracer Range screens that allow for a real-time deep dive into your shots.

The Range at Curlewis, Geelong, VIC, Australia — No golfing experience necessary when you visit The Range at Curlewis.

8. Sea All Dolphin Swims, Queenscliff

Frolic with wild Burrunan dolphins and Australian fur seals to create some core family memories on a half-day tour with Sea All Dolphin Swims.

Sea All Dolphin Swims, Queenscliff, Geelong, VIC, Australia — Create some core family memories on a half-day tour with Sea All Dolphin Swims. (Image: Visit Victoria)

On the Dolphin & Seal Swim, you’ll spend close to four hours on the sheltered aquamarine waters of Port Phillip Bay; keep an eye peeled for bird and marine life and plunge in to get a closer look. There’s no minimum age, and thanks to the buoyancy of the operator’s thick wetsuits you don’t even need to be able to swim to have a crack. Best of all, you’re in the safe hands of a friendly, patient and experienced crew.

Dolphin & Seal Swim, Port Philip Bay, Geelong, Victoria, Australia — Plunge in to get a closer look at the seals. (Image: Visit Victoria)

If your little ones get nervous at the prospect of diving into open water, try the shorter 90-minute Wildlife Sightseeing Tour instead. You’ll eye all kinds of creatures without even getting your feet wet.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)