12 epic Ballarat pubs and bars to quench your thirst

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Stylish cocktail bars, independent breweries, otherworldly speakeasies, stalwart gastropubs – the best Ballarat pubs and bars are all-too inviting.

A storied city with glorious heritage buildings and a burgeoning cafe culture to boot, Ballarat often tops Melburnians’ weekend getaway hitlists. But there’s plenty more to this former gold rush town, particularly when it comes to finding a great spot for a tipple. Add these Ballarat bars and pubs to your next itinerary to ensure you tick off the hottest spots.

1. Ellington’s Wine Bar & Rooftop

Ellington’s Wine Bar & Rooftop
Take your afternoon to new heights at Ellington’s Rooftop Bar in Ballarat. (Credit: Matt Dunne)

You may stumble across it in search of top-shelf vino to devour while on tour, but Ellington’s Wine Bar & Rooftop is so much more than a bottle shop. A divine neighbourhood wine bar in the heart of the city, the Ballarat bar is an old hand at unearthing some of the most delectable local and international drops. Inspired by the irresistible hole in the walls of Europe, the space is moody downstairs as candles flicker and rich timbers evoke warmth. Upstairs, views across the street cement an easy, breezy vibe that’ll keep you topping up those glasses again and again. A menu of masterfully crafted dishes made from seasonal ingredients — think pâté, cheese plates and a produce plate full of olives, meats and pickled vegetables sourced locally — is also ready to be devoured.

Address: 405A Sturt St, Ballarat

2. Itinerant Spirits

alfresco drinking spot at Itinerant Spirits, Ballarat
Sit at one of the al fresco tables and imbibe premium liquors. (Credit: Itinerant Spirits)

A striking dark brick facade amongst the Goods Shed events space houses the wonderful Itinerant Spirits, an outstanding Victorian distillery knocking up the likes of Gallivanter Wild Botanical Gin, Vansetter Vodka and Vansetter Coffee Liqueur — three standout creations found in good liquor stores nation-wide. Sample the deliciousness straight from the source inside this sophisticated space, which nails crafty cocktails in addition to its core spirits range. Additionally, there’s a menu of pizza, charcuterie and other share plates including shoestring fries and heirloom tomatoes with stracciatella. Got little ones tagging along? A dedicated kids’ menu will sort them out, too.

Address: Inside The Goods Shed, 200 Lydiard St North, Ballarat

3. Sip Champagne Bar

holding two glasses of cocktail at Sip Champagne Bar, Ballarat
Sip your way through the extensive cocktail menu at Sip Champagne Bar. (Credit: Edwina Willox)

Paying homage to Paris’ famed bohemian bar scene, Sip Champagne Bar is a wonderful spot to toast your next Ballarat escape. Art Deco-influenced and boasting an all-important ‘Fancy Pants’ champagne menu filled with the fizzling bubbles of your dreams (Taittinger, Moet, Veuve, Bollinger, Pol Roger — the gang’s all here), the Ballarat bar is the place to go if you’ve got something to celebrate. Wash down your decadence with caviar bumps, oysters, dips, dumplings and other share dishes. Plus, if you’re not a fan of champagne, rest assured the extensive cocktail and wine menu will sort you out.

Address: 428A Sturt St, Ballarat

4. Grainery Lane

clinking cocktail glasses at Grainery Lane, Ballarat
Cheers to flavoured gin tipples at Grainery Lane. (Credit: The Common Wanderer)

Nestled in the thick of one of Ballarat’s main strips, Grainery Lane is a drama-filled distillery and cocktail bar you won’t forget. Step through the dark wood facade and into another era, dotted with chandeliers and roaring 1920s-inspired furnishings, as prohibition speakeasy vibes completely transport you. Sample the team’s house spirits, including eight flavoured gins, with your favourite mixers, or dive right into the cocktail menu to experience further creativity. Food-wise, there’s a surprisingly long list of internationally inspired dishes including curries, plus much smaller bites.

Address: 35 Armstrong St North, Ballarat

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5. Roy Hammond

burgers and a glass of cocktail at Roy Hammond, Ballarat
Pair Asian-inspired plates with a refreshing beverage. (Credit: Roy Hammond)

Just a few doors down from Grainery Lane lies Roy Hammond, an equally alluring spot to sample a tipple or two while visiting beautiful Ballarat. While the vibe is warm and friendly, it’s the glowing procession of liquor bottles standing behind the bar that’ll rope you in. Stacked six rows high, the selection is outstanding and stretches all the way from the grassy fields of Scotland (this Ballarat bar’s whiskey game is strong) to the canteens of Mexico where mezcal soars. A tight edit of Asian-inspired plates ensures there’s really no reason to leave anytime soon.

Address: 24-28 Armstrong St North, Ballarat

6. Renard

a look inside Renard cocktail bar in Ballarat
Sink into one of the cosy forest-green velvet banquettes at Renard. (Credit: Lachlan Phyland at MediaProvided)

A super sleek spot that wouldn’t feel out of place in Melbourne’s inner north, Renard is a must-visit while you’re touring Ballarat’s best. Pull up a pew at the terrazzo bar counter or sink into one of the cosy forest-green velvet banquettes, below whitewashed brick walls. A self-proclaimed ‘cocktail bar & social club’, Renard is, quite frankly, a go-to for any occasion, however big or small. Almost every cocktail on the menu features a splash of native ingredients, from Davidson plum gin to river mint syrup, wattleseed and macadamia liqueur, or anise myrtle. While you’re there, snack on some continental-inspired small plates (mussels in Spanish sauce, a revolving door of house made terrines or Meredith Dairy goat’s cheese doughnuts drizzled with truffled honey, perhaps?) and maybe throw in a larger dish (let’s say the 250-gram porterhouse steak with red wine jus) for good measure.

Address: 209 Mair St, Ballarat

7. Hop Temple

A cavernous, industrial-chic ode to frothy creativity, this Ballarat brewery has the largest range of craft beer and cider in all of Victoria, with more than 220 brews available either on tap or by the bottle. Set in a converted stables and hidden down a laneway adorned with a canopy of umbrellas and string lights, Hop Temple has plenty of personality: bicycles hang from the ceiling, a cluster of antique doors makes for a feature wall, an indoor trellis is draped with greenery, and murals dot its exterior. Order a handful of comfort food (we’re talking ‘hopcorn’ chicken, mac and cheese, fried chicken burgers, tacos and more) before settling in with one of the 17 beer blends served on tap at any given time.

Address: 24 Armstrong St North, Ballarat

8. The Crypt

crafting cocktails at The Crypt, Ballarat
The Crypt shakes up killer cocktails from more than 600 superb internationally sourced spirits.

A completely fabulous gothic bar found inside the space that once housed The 18th Amendment Bar, The Crypt shakes up killer cocktails from more than 600 superb internationally sourced spirits. Some will smoke, others will shimmer, but no matter what you order, you can expect something truly special. A backlit bar and Chesterfield sofas remain from the previous fit out, but there’s now a rotating roster of events to get stuck into, including spooky games nights, cocktail classes and live music spanning all genres.

Address: 14 Camp St, Ballarat

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9. Aunty Jacks

Hankering for a fuss-free cold one? The team at this Ballarat brewery, led by Peter Aldred who is widely considered a doctor of beer, know what’s up. Aunty Jacks consistently offers a stellar line-up of unfiltered lagers, pale ales, and IPAs. Curious drinkers thirsty for more knowledge of the brewing process can sign up for a brewery tour or beer education class. There’s also plenty of indulgent foods on the menu here, including pizzas, fried chicken burgers and loaded fries with chipotle chicken, avocado and sour cream.

Address: 315-317 Mair St, Ballarat

10. Piano Bar Ballarat

two glasses of cocktails at Piano Bar Ballarat
Step into the soulful ambiance of Piano Bar Ballarat. (Credit: Peter Foster)

Get those pipes thoroughly lubricated at Piano Bar Ballarat—its unique sing-a-longs will demand serious enthusiasm. Attracting a mix of locals and out-of-towners, the Ballarat institution stages regular events including Drag Bingo, bottomless brunch and, of course, piano by request every Friday and Saturday. Drink-wise, there’s an extensive wine, beer and spirits menu to peruse, plus cocktails. Meanwhile, locally sourced produce is transformed into sharable dishes to sufficiently line tummies for the night ahead.

Address: 31 Sturt St, Ballarat

11. Royal Hotel

Though it’s not strictly in Ballarat, but rather a 20-minute drive down the road, The Royal Hotel Snake Valley still more than merits mention. A character-filled old country pub, this roadhouse has a beer garden for hot summer’s days, and a dining room with an open fire for escaping winter’s chill. Sit down for a filling pub meal and gaze around at all the knick-knacks, trophies and photos that line the walls while enjoying a crisp pint of Carlton Draught.

Address: 886 Linton-Carngham Rd, Snake Valley

12. Royal Oak Hotel

the bar counter at Royal Oak Hotel
Crack open a can of craft beer at this old-fashioned pub. (Credit: Royal Oak Hotel)

When only a good old-fashioned pub will do, make a beeline for this great all-rounder and local’s favourite dating back to 1866. The Royal Oak Hotel, a dog-friendly establishment, has made a name for itself based on the friendly service, solid food options (pub classics like fish and chips, burgers and 10 individual Parma varieties, for example), convivial atmosphere and an ample selection of beers on tap.

Address: 402 South St, Ballarat

Originally written by Chloe Cann with updates by Kristie Lau-Adams

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.