A vino lover’s guide to the finest Bendigo wineries

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Awash with warm country hospitality and award-winning drops, the best Bendigo wineries lure you into giddy, all-out delicious euphoria.

Small-batch, family-run wineries reign supreme in Bendigo, with relaxed, warm and engaging encounters practically guaranteed. Rock up to one of the dozen-odd cellar doors in this enchanting Goldfields region to chat with one of the winemakers themselves, and rather than jostling for a spot at the tasting bench with busloads of tourists, you might just be the winery’s sole guests.

Looking for things to do in the area? Read on to learn more about this little-known and much-underrated wine region, with our guide to the best Bendigo wineries.

1. Ellis Wines

the vineyard at Ellis Wines, Bendigo
Ellis Wines cultivates wine grapes on the rich red Cambrian soil. (Image: Shioban)

First, let us set the scene. The soil that once glistened with gold in Bendigo is also a solid overachiever at growing grapes, renowned for its equal parts clay, silt and sand (which, for those of us playing at home, is called clay loam). It’s a hard fact the family behind Ellis Wines have grasped and ran with, boasting more than 123 acres of vines and excellent creations spanning shiraz, moscato, cabernet, merlot and more. You won’t miss this Bendigo winery’s cellar door, all sleek black-on-black with flashes of timber, where you’re invited to sample the team’s premium, signature and rebel ranges, plus there’s cheeses and dips on hand to help wash down every delight.

2. Vin du Van Estate

the cellar door overlooking the vineyards at Vin du Van Estate, Bendigo
Step into a French-inspired cellar door overlooking expansive vineyard views. (Image: Leon Schoots Photography)

Journey about 10-15 minutes’ south of Bendigo to unearth a hidden gem in Vin du Van Estate . Inspired by the rustic wineries of France, this French-inspired cellar door welcomes guests into a manicured garden overlooking the vineyards as an on-site bistro knocks up grazing boards, gourmet pizzas and other dreamy wine accompaniments. The wine itself is award-winning, nabbing the 2024 Australian Small Winemakers Show’s silver medal for its pinot gris and 2023’s bronze for its shiraz. But quality craftsmanship is just the icing on the cake at this Bendigo winery, given the pure joy you’ll experience simply sitting in this tranquil setting complete with a tiered water fountain and vivid-hued blooms.

3. Balgownie Bendigo

Wine tastings Balgownie Bendigo
Pair your wine with a delectable cheese and charcuterie board.

One of the region’s most well-known estates – and its oldest working commercial winery, established in 1969 – Balgownie Bendigo is a non-negotiable addition to any regional winery-hopping itinerary. Cabernet sauvignon and shiraz were the Bendigo winery’s first plantings and remain the winery’s trump cards, but there are plenty more reds, whites and sparklings to sample, with the label’s grapes sourced from across the state. Try a few drops (including the very special Black Label collection and limited-releases) or indulge in a cheese or chocolate-paired tasting at the rustic cellar door. Plenty hungry? There’s a hot lunch being served on the deck. You can even stay the night inside a glamping tent, one of the best accommodation options in Bendigo if you ask us.

4. Harcourt Valley Vineyards

sparkling rose at Harcourt Valley Vineyards
Sip on a glass of sparkling rosé at Harcourt Valley Vineyards.

This multi-award-winning winery is among the more schmick and modern addresses in the region, an angular granite building surrounded by gum trees, manicured lawns and native plants, with vineyards for a backdrop. The cellar door is particularly mesmerising, a bright and airy space with a large window overlooking the inner workings of the winery. In warmer weather, Harcourt Valley Vineyards ’ gorgeous adjoining deck is perfect for lounging with a glass of the estate’s crisp rosé. Second-generation winemaker Quinn Livingstone is at the helm of this small-batch winery, which turns out riesling and chardonnay, as well as sparkling rosé, cabernet sauvignon, shiraz and the occasional limited release. But it’s not just fermented grape juice you’ll find on offer here — they also produce ginger beer, raspberry mead, a mango smash and an American pale ale.

5. Mandurang Valley Wines

winemakers at Mandurang Valley Wines
It’s a family affair at Mandurang Valley Wines.

The low-key, rustic vibe at this modest cellar door , just a 10-minute drive from the centre of Bendigo, is really rather charming. Seated wine experiences at Mandurang Valley Wines offer comprehensive insight into the magic of this place while accompanying cheese and charcuterie options ensure bellies remain wholly satisfied. Owned and run by the aptly named Wes and Pamela Vine, this Bendigo winery is a family affair where the couple’s son Steve takes the winemaking reins and regular wine dinners are staged in cahoots with neighbouring wineries. Don’t leave without sampling Mandurang’s GSM, which has become one of the Bendigo winery’s best in show.

6. St Anne’s Winery Bendigo

the picturesque winery and cellar door at St Anne’s Winery Bendigo
Take in postcard-perfect views at St Anne’s Winery. (Image: Adam Shui)

Once known as The Big Hill Vineyard, this Bendigo winery and cellar door is now famed as St Anne’s Vineyards , bringing the McLean family’s tally of cellar doors up to a whopping five across Victoria and New South Wales. While the cellar door’s facade is unassuming, this Bendigo winery is renowned for its well-informed and engaging staff, postcard-perfect vineyard views, and – unlike almost any other winery in the region – a few fortifieds. Tastings are free and grazing platters can also be purchased, plus, if you’re visiting on a Sunday, save stomach space for Pizza Sunday where gourmet slices (including gluten-free varieties) draw a solid crowd.

7. BlackJack Wines

A cheese and charcuterie board at (Image: BlackJack Wines).
Tuck into a cheese and meats that have been perfectly paired with their wine. (Image: BlackJack Wines)

Full-bodied reds are the signature at this small-scale Harcourt winery, once an old apple orchard, though you can occasionally find a rosé here too. And chances are, a tasting at BlackJack Wines will be led by one of the winemakers. The quaint cellar door received a total facelift in early 2020, transforming from a humble tin shed to a photo-ready showstopper looking over a pond. On one side there’s a small patio draped with greenery, while on the other, a small cellar door is dwarfed by the working winery. This Bendigo winery is run by the affable Ian and Ken, who are close mates and old neighbours, cementing the chilled out spot’s laidback and homely status.

8. Water Wheel Vineyards

Half an hour’s drive from Bendigo will land you at this quiet overachiever, specialising in shiraz. Water Wheel Vineyards released its first vintage in 1974 and has risen from strength to strength since it was taken on by local farming family the Cummings in 1989, courting the attention of many a critic, and exporting to markets including the US and Canada. There’s no bells and whistles at this cellar door, just warm country hospitality and some seriously quaffable (and very reasonably priced) wines.

9. Sutton Grange Winery

scenic views at Sutton Grange Winery, Bendigo
Soak up bucolic views.

Sutton Grange Winery has long been on the lips of Australia’s oenophiles. Despite numbering among the younger vineyards in the region – its first grapes were planted only in 1998 – this Bendigo winery has attracted a five-star rating from the illustrious Halliday Wine Companion. Produced from organically grown estate fruit, the vino is reason enough to visit, but its cellar door is also an all-too-tempting destination. Inside, you’ll find a cosy, timber-decked space complete with a stone fireplace, while outside the veranda beckons on a warm summer’s day. Wherever you sit, you’ll likely be rewarded with bucolic views over the estate, with the lush lawn tumbling down into a lake in the foreground and the jagged slopes of Mount Alexander rising in the background. The team offers a seated tasting for $10 a pop, which includes nine wines from across its Fairbank and Sutton Grange ranges.

10. Glenwillow Wines

Peter Fyffe, Glenwillow winegrower and owner
Glenwillow winegrower and owner Peter Fyffe picks the grapes himself.

Gunning for the title of the region’s most unexpected cellar door is Glenwillow Wines . Hidden in the middle of Australia’s oldest working pottery (Bendigo Pottery) in the Bendigo suburb of Epsom lies this must-visit, manned by the Fyffe family. While there are no vineyards to gaze over here, the Bendigo winery’s urban cellar door promises other surprises, including the artistic talents of Cherryl Fyffe and local olive oil to sample. Drop in for a relaxed tasting or book a private tour.

11. Sandhurst Ridge Winery & Vineyard

holding a glass of wine against a scenic vineyard, Sandhurst Ridge Winery & Vineyard
Raise a glass or two at Sandhurst Ridge Winery & Vineyard.

There’s a delightfully informal feel to Sandhurst Ridge Winery & Vineyard , run by the Greblo family, one of whom you will no doubt meet while lingering at the polished jarrah tasting bench. While there’s no food on offer here, you are welcome to BYO spread to enjoy with a bottle of one of this Bendigo winery’s finest reds. There’s seating both inside the burgundy walls of the cellar door, and out on the patio under the pergola.

12. Harvest Food & Wine

If you’re in Bendigo for a good time, not a long time, then Harvest Food & Wine is your best bet for effortless wine slurping. This smart city centre restaurant and deli also happens to be a cellar door to help promote the owner (and winemaker, and sommelier) Lincoln Riley’s label North Run, though the store stocks plenty of other local and international drops to take home with you, too. There’s a Continental feel to this much-loved local haunt, which sits right in the heart of the city’s art precinct and rolls out one of Bendigo’s best cafe menus.

13. Heathcote Winery

guests relaxing at Heathcote Winery, Bendigo
Grab a seat in the al fresco area at Heathcote Winery. (Image: Visit Victoria)

Time on your side and keen to soak up more of your stunning country surroundings? Punch Heathcote Winery into Maps to be gob-smacked by a historic cellar door that once served as a mining produce store in the 1850s. But while it’s all dusty vintage on the exterior, inside is as slick as Bendigo wineries come as guided tastings run alongside refined bites including beef bao buns, crispy flathead with fries and a burrata bowl with roasted cherry tomatoes. It’s the tasting room that’s bound to stay with you, showcasing this vineyard’s superb selection of shiraz, viognier, cabernet and rosé.

Originally written by Chloe Cann with updates by Kristie Lau-Adams

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Mornington Peninsula’s storied past: war, shipwrecks and a runaway convict 

The Mornington Peninsula is a coastline of contrasts, where convict and military history meets shipwrecks, wild seas and adventures above and below the surface.

The Mornington Peninsula can be the kind of place where salt-tangled hair feels like a badge of honour – proof you’ve been somewhere wild, raw and real. Peel back the layers and you’ll discover stories that anchor this region to something other than its famed food and wine.

This land is the traditional Sea Country of the Bunurong/Boon Wurrung people. Long before grapevines were planted and artisanal goods were crafted, the Bunurong Traditional Owners lived in deep connection with the land and sea. Today, places such as Mushroom Reef Marine Sanctuary echo that tradition, with families exploring its rockpools in search of colourful sea stars and crabs at low tide and learning how these fragile ecosystems have been cared for across countless generations.

a group of people visiting the Port Nepean National Park
Take in the rugged coastal landscape at Port Nepean National Park. (Image: Tourism Australia)

A visit to Point Nepean National Park feels like stepping back through time. The fort, built in 1882, protected the narrow entrance to Port Phillip Bay until the end of the Second World War. It was here that the first Allied shot of the First World War was fired – at a German cargo ship trying to escape just hours after war was declared. Nearby, the old Quarantine Station, one of Australia’s first permanent quarantine facilities, established in 1852, still stands. Walking through the hospital and disinfecting complex evokes stories of those who arrived from faraway shores.

Not far from here is a story of survival that inspired the Aussie phrase ‘you’ve got Buckley’s chance’. In 1803, escaped convict William Buckley vanished into the bush near what’s now Sorrento. Everyone thought he had no hope of surviving, but he reappeared 32 years later, having lived with local Aboriginal people.

Even the waters here hold history. The infamous stretch known as The Rip, just three kilometres wide at the entrance of Port Phillip Bay, is among the most treacherous waterways. Countless ships were lost here in the 19th and early 20th centuries, and in 1967, Australia’s own Prime Minister Harold Holt disappeared while swimming off the coast, never to be found.

a seal swimming in Port Phillip Bay
A seal swimming in Port Phillip Bay. (Image: Tourism Australia/Two Palms/Harry Pope)

But for all its danger, the sea here also holds extraordinary beauty. Dolphins are often seen near Sorrento’s cliffs, while below the surface, seagrass meadows and rocky reefs teem with life. Marine tours offer a viewing to this underwater wonderland, while back on terra firma, walking trails lead along beaches, through coastal scrub, and over rock pools.

And if you think you’ll forget about the Mornington Peninsula once you’ve left? You’ve got Buckley’s chance.

A traveller’s checklist

Staying there

the suite interior at InterContinental Sorrento
Luxury interiors at the historic InterContinental Sorrento. (Image: Greg Elms)

Point Nepean Discovery Tents is immersive glamping beside the historic Quarantine Station. Or upgrade to luxury at the 1875-built InterContinental Sorrento .

Playing there

an aerial view of Cape Schanck Lighthouse
Make your way to the Cape Schanck Lighthouse. (Image: Tourism Australia/Two Palms/Harry Pope)

Bayplay Adventure Tours offer eco-adventures from snorkelling with sea dragons to kayaking with dolphins and cycling Point Nepean. Cape Schanck Lighthouse is fascinating to explore on a guided tour, which takes you into the lighthouse and keeper’s cottage.

Eating there

Portsea Hotel is a beautifully restored 1876 Tudor-style pub right on the beach, serving seasonal local fare.