The secret Victorian beaches you need to know about

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The fine weather is still with us, but the hordes have disappeared – so now is the time to visit Victoria’s magnificent coastline, especially with the kids in tow. 

Victorians have always known the summer holidays are scheduled months too early.

 

Melbourne’s famed “four seasons in one day" weather extends across the whole state at the beginning of summer, and things don’t really settle down until around now, when we can rely on a few 40-degree-plus days, followed by more pleasant 30-35-degree temps in March and through early April. No doubt about it – this is the best time to be heading for a family sojourn on the shores of the Southern Ocean. But where?

 

I consider myself qualified to make suggestions. I’ve dragged my daughter to numerous test locations for child-friendly holidays, and this means places where parents get a bit of pleasure too. Some of these recommended haunts are well-known, some less so, but all have been picked because they’re stacked with accommodation options, especially for families.

 

Some of the more famed resorts – Lorne, Anglesea, Barwon Heads, Queenscliff, Sorrento, Portsea – are not in my own experience as family-friendly, so they haven’t made the cut.

Portland

I’ve got a feeling this town is underrated by tourists.

 

Victoria’s first real colonial settlement was established here in 1834 by the Henty brothers. There’s plenty of history in town, but the vintage cable tram along the foreshore (get on/off at any stop) is bound to be a hit with kids, especially climbing to the lookout atop an old water tower at the far end.

Portland was established here in 1834 by the Henty brothers

The tram terminus has a small but interesting museum and is a short walk from the Botanic Gardens. Battery Point’s restored 1889 cannons are worth a visit, as is the fishing fleet in the harbour, but the Powerhouse car museum in Glenelg Street (open daily) is – I hate to discriminate – probably more interesting to one gender than the other.

Good fishing from the harbour breakwater, but the aluminium smelter tour should be strictly for a rainy day, even though it’s free. Bentinck Street, which runs along the foreshore, has a swathe of lush green gardens to seaward and a line of shops on the other – there are a couple of good cafes for brekky or lunch, or you can get takeaways and picnic in the gardens.

 

Local horse riding ([03] 5529 2303) is available, plus canoeing, caving and biking trips ([03] 5523 3175). Cape Nelson lightstation is, disappointingly, closed at time of writing.

The local beaches are fine – but do, at some stage, venture 20km out of town to Cape Bridgewater. A wide arc of sand fringes potentially great surf for board riders, but swimmers should stay between the flags.

 

There are walks along the towering headland to the Petrified Forest; a Blowhole (tide and weather permitting); and the seal watching tour ([03] 5526 7247) by boat, in spite of the fishy stink, is worthwhile. A small cafe abuts the beach, and that’s about it for eats.

Stay

Several motels on Henty Hwy and Percy Street – try Victoria Lodge Motor Inn (two apartments available), or Bentinck Hotel near the foreshore; Clock by the Bay ([03] 5523 4777); historic Burswood Homestead ([03] 5523 4686); and Lorelei B&B ([03] 5523 4466).

 

Sea View Lodge at Cape Bridgewater ([03] 5526 7276) has some self-contained accommodation. Narrawong Holiday Park, ten minutes from town, and Centenary Caravan Park both have cabins.

Eat

Try Pino’s in Gawler street, an Italian-style eatery with good pizza and pasta, or Port of Call in Bentinck Street. Most of the pubs do pretty good bistro meals.

Getting there

Portland is 360km west of Melbourne on Princes Hwy. Allow 4.5hrs easy drive if you’re on that haul. For kids, break the journey at Colac: there’s a playground in the memorial gardens in the centre of town, Botanic gardens and cafe by Lake Colac.

Warrnambool

Quite a sizeable town with plenty of shops, but most of the interesting stuff is located on the southern edge beside Lake Pertobe, Lady Bay and the Merri River mouth.

 

Wrong season for whale spotting at Logan’s Beach, though. Flagstaff Hill Maritime Museum (family entry $35) is well worth a visit – it has themed displays and a replicated colonial coastal port. The best thing is the two-day unlimited entry ticket; kids will enjoy exploring but they’ll learn more if some explanation is forthcoming and it’s taken in smaller chunks. During holidays there are craft-making activities, while at dusk a “Shipwrecked" light and sound show (family $62.50) interests school-age kids; cafe, tearooms are open daily.

Birds eye view above the Port Fairy foreshore.
Birds eye view above the Port Fairy foreshore.

A penguin colony lives on Middle Island at the Merri River mouth, but beware tides and water conditions – people have drowned here recently. Warrnambool is close to the Twelve Apostles and Loch Ard Gorge, so perhaps try a helicopter (expensive) or light plane flight (cheaper) for bird’s eye viewing. It’s also an easy day trip by car, as are volcanic Tower Hill and Port Fairy.

 

Stay

Plenty of motels in town, but many of them far from the action and not great for kids. Spend a bit extra for an apartment, especially closer to the water; try Cannon Hill Apartments ([03] 5561 14890), Port Warrnambool Village (two and three bedroom apts, [03] 5562 4990), Olde Maritime Motor Inn (two bedroom apts, [03] 5561 1415), Lady Bay Apartments.

 

No shortage of holiday villages – Ocean Beach (1800 808 130), Figtree ([03] 5561 1233), Warrnambool Holiday (1800 650 441) all have ensuite cabins. Merton Manor B&B ([03] 5562 0720) is ideal for couples.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Eat

City Memorial Bowls Club is family-friendly for dinners, Breakers (Banyan Street) for seafood, Pippies by the Bay at Flagstaff Hill, Macey’s Bistro, and any number of pizza and take-away places.

Getting there

260km west of Melbourne on Princes Hwy, three hours’ drive. Colac is the place for a break, or take the Great Ocean Road for a six-hour scenic tour.

Rocks along the Great Ocean Road
‘The Grotto’, located just out of Warrnambool, along the Great Ocean Road.

Port Campbell

For decades this hamlet slept as Apostles visitors passed by. Not any more. Now there are a few good places to stay and good eateries to complement the scenery. Port Campbell is the only boat shelter in these parts, and not a good one at that.

Great Ocean Road from near Port Campbell.
The view of the Great Ocean Road from near Port Campbell. Image by Mandy Blake

But when summer storms pound the rugged coast it’s even more beautiful. The main street has had a major revamp and there are some very good, trendy eateries like Waves, and good accommodation.

 

To be honest, there’s not a lot to do in town other than make it a base for short tours along the coast and hinterland. Timboon (for cheeses) and Camperdown make good day trips. The beach can be dangerous for swimming, but anglers can get a bite and surfers a wave. Heaps of walks, shipwreck history, Glenample Homestead, helicopter scenic flights and beachcombing.

Stay

For couples: Waves ([03] 5598 6111), Portside Motel ([03] 5598 6084), Shearwater Haven B&B ([03] 5598 6532), Sea Foam villas ([03] 5598 6413, fold-out child bed). For families: Daysy Hill Cottages ([03] 5598 6226), Eastern Reef Cottages ([03] 5598 6561), Southern Ocean Villas ([03] 5598 4200), Port Campbell caravan park & cabins (choose carefully – some are close to the street).

Eat

Waves, in the main street, is tops in the region, open for breakfast, lunch and dinner. Splash for seafood, Bombora Beach Bar and 28 Cafe all do sit-down meals, then there’s a few takeaways and a bakery.

Getting there

Inland route from Melbourne via Colac and Cobden takes about four hours, Great Ocean Road about five and a half. Break at Colac or Apollo Bay.

View of a wharf near the Sea Foam Villas at Port Campbell, Victoria.

Apollo Bay

Apollo Bay has had a makeover. Thankfully there are a few good places to stay and eat – but while the scenery was always good the infrastructure was deplorable, until recently. In town there’s a strip of shops one side, beach the other, with a belt of greenery and a golf course close to the pretty harbour.

The unmistakable 12 apostles at The Great Ocean Road
The unmistakable 12 apostles at The Great Ocean Road in Apollo Bay

Fishing’s the go here, perhaps a swim, two little museums, and the town’s Saturday market. Head off to the Otway Fly treetop walk, Cape Otway lightstation, waterfalls and forest walks, platypus tours and horse riding.

Stay

For couples: Chocolate Gannets (0500 500 139), Captains at the Bay ([03] 5237 6771). For families, Great Ocean Road Beachhouses ([03] 5237 7850), Rayville Boathouses ([03] 5237 6381), Beachcomber (apts, [03] 5237 6290), Kooringal Holiday Park & cabins ([03] 5237 7111).

Eat

The Bay Leaf Cafe for good deli style, La Bimba, Sea Grape Grill, hotel, takeaways. Catch of the day from fisherman’s co-op at the harbour.

Getting there

About 3.5hrs from Melbourne on Princes Hwy and Great Ocean Road.

Inverloch

If towns along Victoria’s west coast have endured a sea change in the past ten years, then the same has hit Inverloch in the past five. Because it’s under two hours from the city, and on the coast, it had to happen.

 

Real estate has gone through the roof and regularly nudges the magic mill, yet somehow the town has been enhanced rather than spoiled. You can get a good coffee for one thing, and the bakeries have real cream in their cakes.

Inverloch is known for its seaside resort charm and fishing port

Anderson Inlet is good for fishing, swimming, sailing and windsurfing. Inverloch is pleasant, crowded in holiday season, but again it’s just a base for nearby attractions such as the Bunurong Marine Reserve – the road to Cape Paterson has cliffs and sandy coves, and rock formations similar in some ways to The Apostles; Wonthaggi has the State Coal Mine, mostly open for inspection; Cape Liptrap a lighthouse and wonderful views; Walkerville has historic lime kilns and a tiny beach. Phillip Island is an easy day trip.

Stay

The Reefs apartments ([03] 5674 2255), Beachside @ Inverloch ([03] 5674 3622), Inverloch Holiday Park & Cabins ([03] 5674 1447). Cottages or apartments are the go here, so ring the info centre.

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Eat

Esplanade Hotel, Cafe Tsunami, The Kiosk, bakeries.

Getting there

About two hours’ drive from Melbourne on South Gippsland/Bass Hwy.

Port Albert

For most of the year this is one of Australia’s sleepiest ports. It’s pretty, tranquil and relaxing. At Christmas and Easter it buzzes with holidaymakers – most of whom are into fishing. You’ve gotta be, because the place practically eats, talks and lives fish for its existence.

 

Port waters are sheltered by alternating shallows, islands and deep channels, part of the Nooramunga Marine and Wildlife Reserve. The wharf has a fishing co-op and a fish ’n’ chip shop, and the nearby pub nets locals after a day of, well, fishing.

 

Bring your boat, or sit on the wharf with a rod. Pub too crowded? General store bursting at the seams? Fish not biting? Head for Tarra Bulga rainforest walks, tour Grand Ridge Road, local beaches (none in Port Albert), a pie at Yarram. Port Albert also has a very good maritime museum.

Stay

Port Albert B&B ([03] 5183 2525) is probably the best in town for couples. The local pub ([03] 5183 2212) has several four-bed motel rooms which are okay; Seabank caravan park & cabins ([03] 5183 2315); Port Albert caravan park & cabins ([03] 5183 2600). Motels in Yarram.

Eat

Port Albert pub has a big dining room and serves surprisingly good meals, especially the local fish. Fish ’n’ chips on the wharf, general store . . . that’s about it unless you drive 14km to Yarram.

Getting there

2.5hr drive from Melbourne on South Gippsland Hwy. A decent break at Coal Creek historical park in Korumburra will keep the kids amused. At Toora see the wind farm: according to Dave Berry, administration officer for the farm, it generates enough power annually for 6,600 homes.

 

The power is transmitted into the national power grid at Toora and is used by South Gippsland industry, business and communities. Kudos.

Mallacoota and Gipsy Point

Mallacoota is a long drive from Melbourne – too long for kids in one go unless you take a couple of breaks. The eastern border of Victoria/NSW is marked by a cairn on the beach at Cape Howe. Hardy bushwalkers take a beach trek from Mallacoota township, a day’s effort to pause at the border before continuing north for another two days laden with food, water and sandflies.

 

The easy way is to charter a light plane from Mallacoota airport. Other walkers might consider the challenges of the Croajingolong National Park, but for the rest of us it’s the last Victorian outpost, and a pretty one at that.

Mallacoota is located mid-way between Melbourne and Sydney and just three hours drive from Canberra

Wildlife abounds, with dozens of native birds and endemic flowers, great fishing in surf, inlets and rivers, short easy bushwalks, tours to Gabo Island and its penguins (Parks Victoria Mallacoota office phone [03] 5161 9500, lighthouse keeper’s cottage available).

Stay

Many options, including Adobe holiday flats ([03] 5158 0329), Mallacoota Court ([03] 5158 0508), Beachcomber caravan park & cabins ([03] 5158 0233). Stay at nearby Gipsy Point if you like fishing – Gipsy Point Lodge ([03] 5158 8205) or Gipsy Point Lakeside ([03] 5158 8200).

Eat

At Gipsy Point Lodge all meals are provided. In Mallacoota there are few options – Croajingolong Cafe, The Tide, Cafe 54. Expect to self-cater sometimes.

Getting there

 540km from Melbourne, about seven hours’ drive. Overnight at Lakes Entrance is an option.

Lighthouse Cottages

There’s only limited cottage lodging at the lightstations that dot Victoria’s coastline, but they’re worth mentioning because they’re in the most scenic places of all. You could go to Gabo Island, a plane flight from Mallacoota, and take all your own gear – no shops here. It’s wild, basic and remote, with plenty of seashore to explore, penguins, maybe a resting seal, and beachcombing after storms. Point Hicks ([03] 5158 4268) is similar, but nearly an hour by car drive from Cann River in east Gippsland: self-catering, BYO everything.

 

The lighthouse on Wilson’s Prom is only accessible by foot, a hard day’s trek with backpack from Tidal River. Cape Schanck lighthouse is closest to Melbourne, and the cottages have been fairly well refurbished. White Cottage is the pick, ideal for families. Picnic hampers – using Peninsula produce – can be supplied: a nice touch when exploring the area. Lighthouse tour is included. Phone (03) 5988 6184. Internet: Tidal river accommodation

 

Otway lighthouse was built from sandstone in 1848, the oldest surviving beacon of its type in Australia. The Cape was the main landfall for the northwestern approach to Bass Strait and in early colonial days. With feet firmly planted on terra firma, storm-tossed Bass Strait is an incredible sight. There’s comfortable accommodation in upgraded keepers’ cottages. Self-catering, breakfast is available, the lightstation cafe is open from 9am each day (dinner by arrangement), and lighthouse tour is included. Phone (03) 5237 9240. Internet www.lightstation.com.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)