16 Melbourne distilleries you need on your radar

Melbourne’s craft spirits industry is booming and these are the key distilleries driving the rapid growth.

When you think of an iconic distillery in Melbourne the names Four Pillars and Starward usually come up first. Yet, as you’ll see below, there is so much scope for Melbourne’s craft spirits that you could easily thread in a distillery crawl when you want an alternative to the city’s best pubs and cafes.

If there’s anything that distinguishes Melbourne’s best restaurants, it’s the keen understanding that produce consumed as close to the source as possible results in a superior dining experience. The same logic applies to spirits; the closer you are to the source, the better.

This is why sitting down at a Melbourne distillery and working your way through the state’s best craft spirits is always worth your time. You don’t have to venture far to find a top-quality gin distillery in Melbourne, or a great whisky distillery.

Below, you’ll find 16 of the city’s best and also a few regional gems worth travelling for. Whether you’re gathering a few mates for a whisky tasting or taking a date on a gin-making class, these spots will have you praising the state’s boundless creativity.

1. Starward, Port Melbourne

a look inside the bar and distillery at Starward, Port Melbourne — Experience Melbourne’s booming whisky scene at Starward. (Image: Visit Victoria)

Best for: Award-winning whisky and an insightful distillery tour

Starward is the most awarded whisky distillery in Melbourne and a pioneer in Australia’s booming whisky scene. Starward is most likely the first stop for any fans of the brown stuff.

Since 2007, this stalwart distillery has been producing mostly young, intensely drinkable whiskies with a preference for those sweeter flavours garnered from sherry, red wine and bourbon casks. The ginger beer cask series has especially been drawing heavy praise for the distillery these past few years, but almost every time we visit, there’s something new and exciting to distract us from the signatures.

Melbourne’s temperamental climate means whiskies tend to absorb oaky flavours much faster than they would in other regions, giving Starward plenty to play around with as the team experiments with local ingredients for expressions like Nova and the highly acclaimed Two Fold.

Book ahead for a behind-the-scenes tour where all stages of the whisky production process are detailed before you dive into a whisky tasting with two 15ml pours. If you’re lucky, you’ll even get to taste two unreleased whiskies straight from the barrel.

Address: 50 Bertie St, Port Melbourne

2. Little Lon Distilling Co., CBD

Patrons sit outside at Little Lon Distillery in Melbourne — Little Lon Distilling Co. is set within a charming heritage building in the CBD.

Best for: A charming heritage bar set and experimental craft gin

Little Lon Distilling Co. lucked out when the team scored this charming heritage-listed brick building just a stone’s throw from the State Library. The cottage houses one of the best gin distilleries in Australia, proudly intimate – there are only 20 seats in the tasting room – and always busy.

Little Lon’s awarded gins are also placards for the area’s sketchy past, each inspired by a notorious individual who once roamed the nearby streets. For example, the lychee-flavoured Little Miss Yoko is named for a sex worker who lived in the cottage in the early 1900s. Little Lon’s unique gin-making class doubles as a Melbourne history lesson, and we’ve picked up more than a few secrets about the city from visiting over the years.

Address: 17 Casselden Pl, Melbourne

3. Bathtub Gin Co., Williamstown

a stack of wine barrels at Bathtub Gin Co., Williamstown — Brave a tasting of the navy-strength, barrel-aged Mighty Apollo. (Image: Colleen Mahoney)

Best for: Unique gins and excellent pizza

Though named for the older way of distilling, Bathtub Gin Co. is anything but basic. This popular micro-distillery in Brunswick is home to some of the best small-batch gin in Melbourne, which is saying a lot given the state’s eternal love of all things botanical.

A great range of flavours sits behind this experimental bayside distillery, which makes the most of local Victorian produce and caters to a broad scope of tastes. The interesting cherry-infused Best Day Ever gin makes a unique G&T, while the hardy, barrel-aged Mighty Apollo, with a solid 60 per cent ABV, is our go-to whenever we’re in the mood for a classic navy strength.

Take a seat at the bar and order some classic pizza or a charcuterie board to go with your gin tasting. It’s one of the most popular things to do in Brunswick for good reason.

Address: 25 Aitken St, Williamstown

4. Dukes Distillery, South Wharf

the Dukes Distillery in South Wharf — Step inside the cellar door of Dukes Distillery for a cocktail-tasting flight.

Best for: Craft gin with big, unique flavours

Re-shaping a former motorbike workshop in South Wharf, Duke’s Distillery is one of Melbourne’s most adventurous – a comprehensive offering that includes a towering 500-bottle wine wall for anyone not in the mood for spirits.

After years of working with grapes, the small team of winemakers behind this cellar door pivoted towards small batch spirits and liqueurs. The focus on flavour has certainly carried over with unique offerings like oyster shell gin, and pineapple coconut vodka.

The cocktail-tasting flight will take you through the range, best paired with the kitchen’s specialties like chicken katsu udon and slow-cooked lamb shank.

Address: 25 Dukes Walk, South Wharf

5. Cedar Fox Distilling Co., Coburg North

the bar at Cedar Fox Distilling Co., Coburg North — Pull up a chair at the bar and settle in for a tasting flight. (Image: Kate Arnott)

Best for: Its stylish green onyx bar with classic gin cocktails

You’ll find Cedar Fox Distilling Co. near the station in Coburg North, inside a gutted former warehouse with a slick green onyx bar and all the tools to produce top-shelf small-batch gin. Although we’ve made the mistake of showing up during the winter months; it’s a seasonal distillery so only pops open when Melbourne’s weather is much more tolerable.

The label is a favourite amongst Melbourne’s best bars, pumping out pleasant, adaptable gins that work perfectly in martinis. We reckon the martini flight is the best way to go, offering three mini martinis that change regularly based on what’s popular that week.

In terms of food, you’re getting standard distillery fare at Cedar Fox. Indulge in all the cheese, charcuterie and olives you could ask for. And if you’ve had your fill of gin, there’s always a list of local beers.

Address: 11 Mantell St, Coburg North

6. Reed & Co, Bright

a bottle of gin at Reed & Co, Bright — The gin at Reed & Co is worth the drive to Bright. (Image: Visit Victoria)

Best for: Produce-forward craft gin with native ingredients

When chef Hamish Nugent moved on from Tani Eat & Drink in 2016, he used his culinary skills to spearhead a new regional distillery out in the Victorian town of Bright and start playing around with the ever-adaptable profile of gin.

Nugent’s background comes in great use for Reed & Co , mashing up botanicals for unique gins like the flagship Remedy Gin, which has notes of eucalyptus, pine and mountain pepper.

When he isn’t foraging, Nugent is leaning on local farmers to supply ingredients like apples and green tea, all of which are used to create these interesting botanical profiles that keep Reed & Co. front and centre in discussions on the best Melbourne gins.

Given the range is so wildly diverse, a gin-tasting flight is the only way to do Reed & Co Distillery justice, offering samples of some of Nugent’s latest and greatest before as well as your own bottle to take home.

Address: 555 Bourke St, Melbourne

7. Brunswick Aces, Brunswick

a specialty gin at Brunswick Aces, Brunswick — The non-alcoholic bar and distillery prides itself on expertly curated gins. (Image: Supplied)

Best for: A pioneering zero-alcohol range with rich flavours

At the head of the zero-alcohol movement is Brunswick Aces , one of Australia’s most modern gin distilleries and a muse for local bartenders. Stroll inside and you’ll see the full range of the distillery’s innovative products, including the latest from other no-alcohol labels like Non and Heaps Normal.

Set in a nondescript warehouse neighbouring popular Temple Brewing, this Melbourne distillery makes full use of its unique stills, which co-founders Stephen Lawrence and Cameron Hunt have placed behind a big glass window. Guests can watch the magic happen at any time.

The team’s unique process leads to intensely flavourful distillates that mix well in classic cocktails like the coconut and cucumber-accented King Louis, using the label’s signature Hearts Sapiir and its notes of wattleseed and citrus.

Address: 124 Weston St, Brunswick East

8. Patient Wolf Distilling Co., Southbank

sample gins at Patient Wolf Distilling Co., Southbank — Patient Wolf Distilling Co. produces perennial award-winners like the classic Melbourne Dry Gin and the Rouge Barrel. (Image: Visit Victoria)

Best for: A two-hour bottomless gin tasting

Having outgrown its original location in Brunswick a few years ago, Patient Wolf Distilling Co. has ramped up production in Southbank and shot forward as one of the most anticipated craft gin labels in Australia.

Now shaped into a converted red-brick warehouse, the Patient Wolf team have much more capacity to pound out those perennial award-winners like the classic Melbourne Dry Gin and the Rouge Barrel, the latter of which gets its flavour from French oak barrels.

Park yourself at the head-turning brass-topped bar for an excellent cocktail menu covered in classics with a few surprises. If you’re feeling extra leisurely, tap into Patient Wolf’s two-hour bottomless gin package: a full 120 minutes of unlimited G&Ts, spritzes (both alcoholic and non-alcoholic) and a healthy selection of charcuterie and antipasto, as well as a guided gin tasting. It’s the best way to play at this popular Southbank distillery.

Address: 34-36 Market St, Southbank

9. Saint Felix, Mordialloc

Saint Felix at Urban Ground in Mordialloc. — Find Saint Felix at Urban Ground within a converted car-wrecking site out in Mordialloc. (Image: Dean Schmideg)

Best for: Its bold range of signature brandies and interesting cocktails

Urban Ground, a converted car-wrecking site out in Mordialloc, is a great representation of Melbourne’s creative hospitality scene. Not only is this sprawling setting home to a vibrant food truck park, but the grounds also host a health food cafe and Saint Felix, a fruit-obsessed distillery specialising in brandy .

Distiller Xavier Nalty, who co-founded Urban Ground with Robert de Santis, leads production with the help of an 18th-century Portuguese copper still and a love of bold flavours.

The signature and most popular brandy is anchored by the super strong flavours of cacao and cherry, but Nalty keeps a broad range with a number of full-flavoured gins and one very unique yuzu and sencha green tea spirit.

The small bar offers tastings and food pairings, so anyone looking for unique spirits should skip the food trucks entirely and head straight to this hidden gem.

Address: 1 Lamana Rd, Mordialloc

10. Naught Distilling, Eltham

Inside Naughty Distilling — The still is in full view of the tasting area at Naught Distilling. (Image: Jana Langhorst)

Best for:  A sophisticated gin tasting of award-winning expressions

Founder and head distiller Chris Cameron has brought plenty of well-deserved awards over to Naught Distilling and its exceptional inner-city cocktail bar. While Melbourne has more than its fair share of gin distilleries refining classics and forming their own identity, there’s something about Naught that has made it one of the city’s brightest stars.

The distinction comes from sophistication, a more immersive atmosphere that hits as soon as you enter the Eltham operation where handsomely dressed staff and table service shift away from the typical bar-in-a-distillery experience and towards something a bit more exclusive.

Eyeing off that powerful German-made copper still while working your way through Naught’s classics and snacking on some charcuterie and tinned seafood: bliss. Order up a gin-tasting flight; if you’re lucky, it’ll include the immensely popular Sangiovese Gin made with full-flavoured Yarra Valley grapes.

Address: 2/32 Peel St, Eltham

11. Anther Gin, Geelong

squeezing lemon into a drink at Anther Gin, Geelong — Fresh flavours are infused into each drink. (Image: Anther Gin)

Best for: Classic gin cocktails and fresh Australian flavours

Head to Geelong and park yourself at the gorgeous, red-bricked warehouse that hosts the modest Anther Gin . Founded by Dervilla McGowan and Sebastian Reaburn in 2016, the small-batch gin label is serious about fresh botanicals and native Australian plants, taking the classic approach with highly localised flavours.

The juniper-loving signature Anther Gin is loaded with fresh pops of eucalyptus, lemon gum and finger limes – brilliant for a headstrong G&T. But the entire range is worth working your way through; grab a tasting board of three different expressions matched with tonics and botanicals.

Better yet, a three-course “meal" of Anther’s signature serves will hit all the right spots for lovers of time-honoured gins.

Address: 33 Mackey St, North Geelong

12. Four Pillars Gin, Healesville

a look inside Four Pillars Gin, Healesville — Four Pillars has cemented itself as the nation’s most renowned gin distillery. (Image: Visit Victoria)

Best for: The quintessential gin-making experience in regional Victoria

Four Pillars is now the most renowned gin distillery in Australia, having scored multiple awards since Matt Jones, Stuart Gregor and Cameron Mackenzie powered up the stills in 2013.

The carbon-neutral Healesville distillery produces over a million bottles of Four Pillars gin per year. There’s barely a bar in Australia that doesn’t at least have the core range on offer, including signatures like the classic London Dry Gin, the hugely popular Bloody Shiraz Gin and seasonal releases like the Four Seasons Christmas Gin.

Surrounded by the Yarra Valley, this legendary cellar door is like Willy Wonka’s chocolate factory for gin enthusiasts. Hang out in the sprawling gin garden or one of several bars with a gin flight in front of you. Better yet, take a gin masterclass at the cellar door so you can focus on each of the key ingredients, from Tasmanian pepperberry and Lemon myrtle to classic juniper. You’ll be an expert in no time.

Address: 2A Lilydale Rd, Healesville

13. Loch Brewery & Distillery, Loch

the exterior of Loch Brewery & Distillery, Loch — Loch is home to one of Melbourne’s finest breweries and distilleries specialising in botanicals. (Image: Visit Victoria)

Best for: A great range of beers, gins and single malt whiskies to appeal to all tastes

The organic growth for Loch Brewery & Distillery has remained steady since co-founders Craig Johnsson and Melinda Davies started ageing single malt whiskies back in the early 2000s. While waiting for the whisky to mature, the duo started brewing beer as per old English recipes, favouring those deep, dark stouts and natural ales to balance things out for a growing clientele.

Eventually, grape-based gins became the bread and butter for this distillery out in the regional Victorian town of Loch. Much like the beer, there was a preference for classics like London dry gin and a signature, The Weaver, with five hyperlocal botanicals.

The diversity paid off. Loch’s whiskies constantly sell out. Those gins are stocked on the top shelf of some of the best bars in Melbourne, and are always in such high demand. The diversity means that no tasting paddle is the same whenever we head on back, and that’s why we love heading on out here on a sunny weekend.

Address: 42/44 Victoria Rd, Loch

14. Animus Distillery, Kyneton

a woman mixing drinks at Animus Distillery, Kyneton — Animus Distillery produces top-quality gin using a gravity-fed carbon filter system. (Image: Visit Victoria)

Best for:  An off-the-beaten-track road trip and unique range of gins

You’ll find the highly underrated Animus Distillery’s cellar door on the historic strip of Piper Street in Kyneton, which is just over a one-hour drive from Melbourne CBD. You’re in luck if you find those old-world Chesterfield couches empty; this distillery can get very busy with its vibrant cocktail bar and signature tasting flights featuring vapour-pressed gin.

What started as a garage project in Fitzroy North is now very much the heart and soul of the Kyneton community. Since 2015, the Animus team has been producing top-quality gin using a gravity-fed carbon filter system and a broad spectrum of Australian and overseas ingredients.

While there are many gin labels in Victoria, the distinction here comes from those more vegetative and herbaceous notes. Our favourite example is the signature Arboretum gin with its infusion of strawberry gum leaf, lemon thyme, rosemary, oranges and bush tomato.

Address: 1/89A Piper St, Kyneton

15. Westside Ale Works, South Melbourne

gin bottles at Westside Ale Works, South Melbourne — Sample the full scope of spirits on offer at Westside Ale Works.

Best for: A mixed crowd of beer and spirit lovers, plus a stack of board games

As both a brewery and distillery, Westside Ale Works in South Melbourne is widely known for bold American-style IPAs nodding to a SoCal influence. But there’s also a great range of four-grain whiskies, dark rum and gin.

The broad scope means you’ll find a very mixed crowd in this converted warehouse, posted at the very relaxed, uncomplicated bar. A great mix of table and board games are spread across the space, while 30 taps take care of the beer drinkers and a tight list of cocktails showcases the diverse range of spirits.

Address: 36 Alfred St, South Melbourne

16. Brogan’s Way Distillery

a gin sample at Brogan’s Way Distillery, Melbourne — Brogan’s Way Distillery takes on a zero-waste approach to distilling.

Set dramatically in a former automotive warehouse, this Richmond distillery opened in 2018 with Brogan’s Way quickly establishing itself as a beacon for the local community. It was, and still is, a bottomless pit of creativity with a range of gins, vodkas, whiskies and bottled cocktails.

We love the bottled limoncello with its well-rounded zest, and I’m not sure you could keep anyone away from a coffee negroni. Either go well with one of the kitchen’s cheese and charcuterie boards, but most come through for the spirits and cocktail masterclasses. These are some of the best in Melbourne, offering great insights into how Brogan’s Way does things differently and why having a circular, zero-waste approach to distilling is the smartest way to go.

If you want to zone in on just one spirit, we suggest the highly textural Royal Blood Gin, a navy strength number that could stand toe-to-toe with similar products from Four Pillars and Little Lon Distilling Co.

In early 2025, Brogan’s Way also became the first distillery to collaborate with the University of Melbourne to assist in the ongoing research into Indigenous botanicals to help lift the Australian craft scene onto the global stage.

Address: 61 North St, Richmond

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.