A neighbourhood guide to Gertrude Street, Melbourne

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Brimming with independent boutiques, galleries, bars and restaurants that channel a strong creative spirit, this storied street in Melbourne’s oldest suburb embodies what makes the city such a compelling place to explore.

You can trace the history of Melbourne’s oldest suburb through the story of Gertrude Street, which stretches through Fitzroy for one kilometre. Today it is a microcosm of all that is exciting about this inner-north enclave, with its kaleidoscope of businesses united by a fiercely independent creative spirit.

Gertrude Street was first developed on the land of the Wurundjiri people in the 1850s as a respectable residential and commercial precinct wrought in timber, bluestone, iron and brick thanks to the gold rush building boom. By the 1860s its range of shops and businesses included bakers, butchers, bootmakers, drapers, tailors, grocers and wine merchants, as well as a number of printers, saddlers and stores known as ‘fancy repositories’ selling everything from embroidery wools to wax flowers. But the street fell on hard times during the Depression of the 1890s, when the seeds of an infamous reputation that would last for decades would be sown: its 14 hotels operating along its length attracting characters of ill-repute.

Like Fitzroy itself, by the end of the First World War it was an area synonymous with trouble. But its spirit never waned. Post-Second World War migration enlivened the area, brought back a sense of community and saw fruit shops, tailors, groceries, fish and chip shops, cafes and clubs proliferate. By the early 21st century it was becoming fashionable again and in the last 10 years in particular it has evolved to be one of Melbourne’s most on-trend destinations. It retains its independent spirit and slight air of rebellion – no cookie-cutter chain stores here, please – and a proud, creative and supportive community whose people are passionate about their patch.

While the beauty of Gertrude Street is in discovering its gems for yourself – carve out plenty of time to explore – here are a few to kick off with.

Aesop Fitzroy

No two Aesop stores are the same, each subtly weaving itself into its neighbourhood, and Fitzroy’s pays homage to the history of its location in Melbourne’s first suburb. Odes to domestic rituals are found throughout and the basin, a signature of the locally born skincare brand, is rendered in concrete and inspired by the laundry troughs found in lean-to structures behind the area’s older houses.

Aesthetic Aesop.
The aesthetic Aesop store boasts a chic brutalist design.

Marion

Once you’ve established your local cafe, you’ll want to seek out your local wine bar. Look no further than Marion . Snag a seat at the window to watch the street life outside as you choose from a serious curation of drops sourced locally and from around the globe. Go for a glass and stay for a bottle and be sure to tuck into the seasonal menu of small plates and sharing dishes, from oysters to cheese to roast half chicken. Next door, and also in the Andrew McConnell stable, is fine diner Cutler & Co.

Marion is a neighbourhood wine bar.
Marion is a trendy neighbourhood wine bar.

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Archie’s All Day

Between its street-side seating where friends gather for brunch on weekends, suitably cool interior where creative freelancer types tap away on laptops, all-day menu and impeccable coffee by Proud Mary, Archie’s All Day is exactly the kind of cafe you’d expect to find in Melbourne. Make it your local, too, by ordering your caffeine fix of choice alongside a helping of smashed avo with Meredith Dairy goat’s cheese or huevos sucios (dirty eggs) complete with tater tots, jalapeño-spiked Monterey Jack, salsa and black beans.

Archies All Day.
Plates at Archies All Day.

Pop into the Australian Print Workshop (APW) Gallery for a showcase of limited edition fine-art prints that represent the best of contemporary Australian printmaking, and for a window into the heart of Gertrude Street creativity. Celebrating 40 years in 2021, APW has witnessed the many evolutions of this cultural precinct in its dynamic role as a world-class printmaking workshop.

Australian Print Workshop Gallery
Australian Print Workshop Gallery showcases original limited edition fine art prints.

The Everleigh

This intimate cocktail bar inspired by the golden era of fine drinking is where you’ll want to cap off your day’s exploring on Gertrude Street. Hidden away, speakeasy-style (above Belle’s Hot Chicken, another go-to spot), this is – just quietly – not only one of the best bars in Melbourne, but in the world, as international awards attest. Slip into a booth in this sultry space and sip on a classic cocktail – an Old Fashioned or Moonlight, perhaps – crafted to exacting standards.

The Eveleigh
The Eveleigh is one of Melbourne’s favourite classic cocktail bars.

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Morning Market

If there’s a silver lining to Melbourne’s long series of lockdowns, it’s the emergence of neighbourhood spots like Morning Market that began life as pop-ups and became permanent fixtures. Next door to Marion and Cutler & Co., Andrew McConnell’s one-stop shop for pantry staples and specialty grocery items also sells salads and sandwiches, cakes, pastries, pies and coffee; if it’s a sunny day, pick up provisions and walk five minutes to the top of Gertrude Street to Carlton Gardens for a picnic.

Morning Market
Morning Market is Andrew McConnell’s one-stop shop.

SMART, Alec Hatters

Catering to discerning gentlemen and progressive punks alike, Michael Albert will defy anyone to step inside his store and declare themselves ‘not a hat person’. Say the word and he’ll pluck a style from his eccentric collection to suit you: fedoras, boaters, bowlers, berets, trilbies – you name it. The dapper store owner and hatter is passionate about rehabilitating this ‘forgotten accessory’ and his charm, style and sharp eye will have you sold.

Michael Albert smart alec hatters
Michael Albert will make you a hat lover in no time.

Builders Arms Hotel

The Builders Arms Hotel is a Fitzroy landmark and one of Melbourne’s oldest pubs, whose stones were first laid in 1853. It has seen it all since and remains at the heart of the community today under the aegis of (you guessed it) chef Andrew McConnell. Head here for a Sunday roast, Charcoal Chicken Tuesday, or perhaps for the best vegan cheeseburger you’ve ever eaten. Or simply sit outside with a Victorian pale ale and imagine all the lives that have walked by here over the years.

The Builders Arms Hotel is a Fitzroy
The Builders Arms Hotel is a Fitzroy landmark.

Discover our guide to the top Melbourne suburbs

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township , a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul , the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve . A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail , which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival , running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au .